The French are among the most frequent breakfasters in Europe,
according to a recent study - but traditional tastes are changing
rapidly with cereals beginning to take considerable market share
from the less trendy crackers and biscuits....
Controversy linked to the most common food ingredient in the world
continues as the UK health minister sparks a row with the food
industry after rejecting their plans to slash salt levels in food
products. The minister accuses the...
Despite repeated pledges to tackle the problem, many of the big
brand breakfast cereals on supermarket shelves in the UK still
contain excessive levels of sugar, salt and fat, according to new
research from the Consumers' Association...
In light of the great British artery-clogging breakfast tradition,
the UK cereals trade industry this week celebrates the health
benefits of the first meal of the day, spinning a refreshed version
on this all time favourite.
Girls need a more satisfying breakfast than boys if they are to
perform at their best in the classroom, according to a new
university of Ulster study, while a carbohydrate/protein mix meal
increased performance all-round compared...
The dictum 'breakfast like a king, lunch as a prince, and dinner as
a pauper' has been turned on its head as the findings of a new
report from the UK reveal that nearly a third of British school
children do not eat breakfast...
Earlier this month we reported on a new survey that revealed the
stable, and increasing, market for snacks. This week a new report
suggests that snack bars, snack mixes and energy bars continue to
be a driving force in the snacks...
It is an undeniable truth of the western world that the days of
'going to work on an egg' are fast disappearing into the
advertisement archives of the 1970s. Busier working lives, eating
for energy rather than pleasure and...