Bread

For the first time ever 55% of the British public say they now prefer brown bread to white

Boring bread? Ditch bland ads and bite into the revolution

By Nick Mustoe, CEO of Kindred

Bread and milk have always been natural indicators for what is happening inside the average household. Both are reliable dietary staples and both have the ability to inspire passion and excitement on a marketable level.

Philibert Savours to expand in Brazil

Gulfood Manufacturing 2014

Philibert Savours to expand in Brazil

By Jenny Eagle

Philibert Savours, a French food processing firm, is expanding in Brazil and wants to create an Advisory Service for products such as sourdough.

The HealthBread looked at ingredients and processing methods to improve the nutritional profile of breads

Exclusive talk with HealthBread project leader

HealthBread plans association to commercialize concepts

By Kacey Culliney

The EU HealthBread project wants to form an association by the end of the year to drive commercialization of its healthy bread technologies and concepts across Europe.

Better off as a brand owner: Warburton said he wanted to have 'power and influence' when he walked into Phil Clarke's office

Horsegate caused by ‘more for less’ culture: Warburtons

By Michael Stones

The horsemeat scandal was caused by “a more for less” culture in the food supply chain, which highlights the benefits of manufacturing branded products compared with own-label, said Warburton’s boss Jonathan Warburton.

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