Bread

Burger buns are important to Jacquet Brossard

French get taste for sliced bread

By Rick Pendrous

While sales of plant bread are falling in the UK, in France they are up as consumers seek better shelf-life over baguettes, as Rick Pendrous discovers

Is bread dead or dying? Plant bread sales fell by 4.5% to £1.6bn

Asda loses £500,000 a week as bread sales fall

By Nicholas Robinson

Asda is losing £500,000 a week in plant bread sales, as consumers continue to turn away from the traditional sliced loaf, according to the retailer’s senior category buying manager Emily Peck.

UK Department of Health's carb report to help bread: 'I think there has been too much carb-bashing and it will help industry counter that,' says Federation of Bakers director

Federation of Bakers: 2015 will be a fight back on carbs

By Kacey Culliney

The UK will publish an extensive report on the role of carbohydrates in the diet next year, presenting opportunities for bread makers to fight back against carb-bashing, says the Federation of Bakers (FOB).

Kingsmill, Warburtons and Hovis made the top 20 with white bread products, but every brand saw sales drop between 10-15%

IRI F&B DATA: Part I on bread

White bread chomps into UK top 20 F&B but sales plummet

By Kacey Culliney

Three major white bread brands have made it into the UK’s top 20 best-selling food and beverage list, according to IRI data, but every single one has seen sales plummet.

Bakkavor makes a range of chilled breads, from garlic breads to ciabattas

Bakkavor invests in chilled breads facility

By Rod Addy

Bakkavor revealed plans for a multi-million pound investment in its chilled bread plant at Crewe as it reported results up to the end of its third financial quarter (Q3).

For the first time ever 55% of the British public say they now prefer brown bread to white

Boring bread? Ditch bland ads and bite into the revolution

By Nick Mustoe, CEO of Kindred

Bread and milk have always been natural indicators for what is happening inside the average household. Both are reliable dietary staples and both have the ability to inspire passion and excitement on a marketable level.

Philibert Savours to expand in Brazil

Gulfood Manufacturing 2014

Philibert Savours to expand in Brazil

By Jenny Eagle

Philibert Savours, a French food processing firm, is expanding in Brazil and wants to create an Advisory Service for products such as sourdough.

Spotlight

Follow us

Featured Events

View more

Products

View more

Webinars

Featured Suppliers

All suppliers