With 61% of UK consumers expressing a lack of trust in the claims many brands use to declare their carbon footprint, producers need to revamp their strategy to stay current in this increasingly pressurised environment, according to a new report released...
Bord Bia has rolled out a new Grass Fed Standard for Beef, allowing it to track and verify the percentage of grass consumed in the diet of Irish beef herds.
Irish food and drink exports hit a record high of €12.6bn in 2017 as the country grapples with changes to UK trading conditions, its most valuable market, in the face of Brexit and a weaker sterling.
Improving the UK's efforts in trade, skills development and innovation are key recommendations in a Food and Drink Federation (FDF) - commissioned report that outlines ways to boost the country’s 2.2% share of the global food and drink export market.
After fresh research showed demand for gluten-free food is on the rise in Ireland, Bord Bía told this site there is a gap in the market for gluten-free meatballs.
Irish festival St Patrick’s Day will inspire food body Bord Bía to promote Irish food, such as beef, across a string of countries from Stuttgart, Germany to Shanghai, China on Friday 17 March
Ireland’s Department of Agriculture, Food and the Marine, alongside food board Bord Bía, will spend €3.75m over three years to promote red meat sales in China, Japan and Hong Kong.
Irish food and drink exports have exceeded 11 billion despite the fall in exports to the UK, according to figures from the country’s food board, Bord Bia, a total increase of 41% since 2010.
Bord Bia will host a post-Brexit strategy briefing to calm the nerves of food and drink firms after a survey revealed 40% of levy payers expect sales to decline.
Ireland’s food body Bord Bia and 17 business leaders have visited Iran on a trade mission for the first time since sanctions were lifted to discuss a bilateral trade deal that includes meat products.
Ireland’s food board, Bord Bía, will promote food exports on St Patrick’s Day by sending top politicians, including US President Barack Obama, a box of Irish beef.
Dairy-free Irish food company Nobó will have its award-winning ‘Frozen Goodness’ ice-cream alternative range stocked in 310 Co-operative stores across the UK.
Figures published by Bord Bia, the Irish Food Board, show the UK remained a key market for Irish dairy exports, accounting for almost one third of the total.
China is among a host of countries planning a visit to inspect Ireland’s meat processing plants in 2016, with a view to boosting exports of a range of products, including its famed Irish beef.
Irish food body Bord Bía participated in Dubai’s Gulfood Manufacturing last week for the first time, with a relaxation of restrictions on Irish beef and sheep meat exports to Oman boosting activity.
Bord Bia, the Irish Food Board, has introduced a new programme intended to cement the reputation of the Irish food industry as a world leader in sustainability.
Bord Bia has launched ‘Origin Green’, a campaign which the Irish food industry trade group believes will help Ireland become a world leader in sustainably produced food and drink.
With strong dairy consumption growth and low per capita consumption, Indonesia offers good opportunities for Irish dairy sector, according to Bord Bia, particularly in dairy powders.
The prospect of boosting business with new and existing customers is behind a mood of optimism among Ireland’s small-scale food and beverage firms, according to the latest industry survey conducted last month by Bord Bia, the Irish food board.
Strong dairy product and ingredient exports drove an 11% increase in the value of Irish food and drink exports during 2010, according to a new government report.
Irish shoppers regard health and nutrition as the most important
factor affecting their food purchase decisions ahead of price,
according to research published today.
Ireland's food and drink industry had a good year in 2003, at least
on export markets. The latest data from Bord Bia, the Irish food
board, show that exports were 2 per cent higher in 2003 than the
previous year despite weaker...
Ireland took a closer look at its organic food industry last week
with representatives from the department of agriculture & food,
Bord Bia and the Western Development Commission (WDC) hosting a
forum for producers, processors,...
Bord Bia - the Irish Food Board - hosted a consumer food and drinks
industry day this week in Dublin. Entitled 'Paths to Growth', the
conference was attended by representatives from more than 100 Irish
food, drink and ingredients...
How to grab a slice of the growing functional food market came
under the spotlight last month when the Irish food board held a
seminar to identify opportunities for food companies.
