Frozen food giant Nomad Foods has launched an Open Innovation Portal, inviting academics and SMEs to share ideas that could be scaled to ‘shape the future of food’.
Innovation, acquisitions and a focus on ‘hero products’ that keep consumers coming back to more have allowed Birds Eye UK – part of Nomad Foods – to double in size since 2016. FoodNavigator caught up with General Manager Steve Challouma to learn more...
Europe’s largest frozen food company has teamed up with cultivated seafood start-up BlueNalu to explore the introduction of cell-based seafood products to Europe. Nomad will bring a ‘wealth of expertise in fish and seafood’ to the partnership, CEO Stéfan...
Frozen food company Nomad Foods has announced a partnership with World Wide Fund for Nature (WWF) that aims to reduce the environmental footprint of farming, with new on-pack communication rolling out in Belgium, Portugal and Spain next month.
In the UK, 2020 saw frozen fish sales surge in retail, while premium seafood struggled to find its way onto restaurant diners’ plates. What do experts predict for the post-COVID ‘new normal’? And how can brands make the most of this changing retail landscape?...
The COVID-19 pandemic has significantly changed consumer behaviour in retail, according to Steve Challouma, General Manager UK at Nomad Foods-owned Birds Eye. “We’ve observed an acceleration of growth in the frozen category, of which frozen fish is a...
Nomad Foods, the new owner of frozen food company Iglo Group, has reported a £392M loss in the six months to June 30 as the investment firm eyes other potential acquisitions.