Barry Callebaut

Approximately 70% of the cacaofruit was previously discarded.  Pic: Cabosse Naturals

Ingredients

New breakthrough in cacaofruit reduces refined sugar in confectionery

By Anthony Myers

Cabosse Naturals, established by Barry Callebaut to unlock the potential of the entire cacaofruit, has launched a ‘free-flowing, 100% pure cacaofruit powder’, a new ingredient that can replace refined sugar in food manufacture, which also caters to growing...

Pic: GettyImages

Plant-based special

What next for plant-based confectionery?

By Anthony Myers

With new inventions and innovations coming thick and fast, the plant-based confectionery category is increasingly shifting into the mainstream market with big brands like Mars entering the space in the past couple of years.

Barry Callebaut passes cocoa price fluctuations onto customers for most of its business. Photo: BC

Q1 results

Low cocoa prices dent strong Q1 for Barry Callebaut

By Oliver Nieburg

Barry Callebaut has reported sales volume growth above the global chocolate market in the first three months of fiscal 2017/18, but lower cocoa prices saw its revenues slightly decline.

European Commission approves acquisition, but deal not done yet

Commission clears Barry Callebaut Petra Foods buy

By Oliver Nieburg

The European Commission has said there is enough competition from ADM and Cargill to make Barry Callebaut’s $950m acquisition of Petra Foods’ Ingredients division free from competition concerns.

Barry Callebaut half year 2013 results

Lower cocoa prices dent Callebaut profits

By Oliver Nieburg

Barry Callebaut has reported a slight dip in half-year profits as lower cocoa prices meant customers were paying less for the company’s range of cocoa ingredients compared to last year.

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