Barilla’s chocolate hazelnut spread is palm oil-free, contains less saturated fat than Nutella, and according to Euromonitor analyst Emil Fazira, threatens Fererro’s stronghold in Italy’s bread spread market.
The image of grains needs a fundamental makeover in order to
encourage consumption globally, according to the R&D director
of pasta firm Barilla, who said the enduring perception of grains
as 'empty' energy is the major...
Italian pasta giant Barilla has said the response to its recent
takeover bid for German baker Kamps had been better than expected
and it would pursue more acquisitions, above all in the United
States, according to a report by Reuters.