Baobab Fruit Pulp

Baobab industry welcomes study linking the fruit to good gut health

04-Nov-2021 By Oliver Morrison

Baobab players have welcomed newly published research that supports claims the African 'superfruit' is an exceptional source of prebiotic dietary fibre.

Could 2020 be year of the baobab?

15-Jan-2020 By Oliver Morrison

Nestlé is just one of the large food and beverage firms investigating the potential of the African 'superfruit', according to an ingredients supplier.

Nexira eyes carbon-neutral footprint for new Inavea brand

10-Dec-2019 By Flora Southey

French ingredients supplier Nexira is launching a new ingredients brand, Inavea, dedicated to organic ingredients with a strong sustainability message, managing director Mathieu Dondain tells FoodNavigator.

Baobab could be the next big thing in gluten- and grain-free baking: Mintel

21-Mar-2017 By Niamh Michail

Baobab fruit powder is about to make the jump from superfood smoothie staple to gluten- and grain-free free baking ingredient, according to Mintel.

Project set to bring nutrient-dense baobab to mass market

22-Jun-2016 By Will Chu

Baobab is set to become a significant and sustainable food source for Africa as international project Baofood harnesses its economic value to benefit the local population.

Baobab - newest kid on the novel foods block

01-Jul-2008 By Stephen Daniells

Africa farmers could be set to tap into a billion dollar industry
with baobab, as the baobab fruit pulp obtained novel foods approval
yesterday, FoodNavigator.com can report.