Augmented Reality

As consumers become accustomed to time-efficient products and tools, they will be more receptive to adopting technologies like augmented reality (AR) and artificial intelligence (AI). GettyImages/Bernhard Lang

Advancing food tech in 2024: The year of convenience

By Natasha Spencer-Joilliffe

A new era of convenience will emerge in 2024 as ever-evolving augmented reality (AR) and artificial intelligence (AI) technology streamlines consumers’ meal planning, shopping and cooking habits.

Spotlight

Food and Beverage start-ups: How to succeed where others fail. GettyImages/sefa ozel Food and beverage start-ups: How to succeed where others fail Portugal has made the decision to adopt nutrition labelling scheme Nutri-Score. Here's why. GettyImages/Anastasiia Konko Why Portugal is officially adopting Nutri-Score The report questioning the safety of Nestlé's water sources was viewed by news media Le Monde and public service broadcaster Radio France. GettyImages/Casarsa Contamination of Nestlé bottled water sources? Food agency raises alarm in leaked report Cultivated quail has received regulatory approval in Singapore, whereas the EU is waiting for its first cell-based meat novel food approval. Image credit: Forged by Vow Cultivated quail: Yet another lab-grown meat greenlit outside of EU Bacteria such as listeria has developed a resistance to the cleaning process. Image Source: Getty Images/Dr_Microbe Foodborne bacteria can adapt to cleaning methods, research suggests Spin-offs, or divestments, can give companies more control over their supply chains. Image Source: Getty Images/Betsie Van der Meer How food company spin-offs handle supply chains When trying to cut costs, are consumers throwing cheaper meat-based products in the shopping basket instead? That’s not what retail insights suggest. GettyImages/etorres69 No, consumers aren’t shunning plant-based meat for the real thing Whatever the affect of regenerative agriculture on the environment, investment is needed. Image Source: Getty Images/aluxum Who funds regenerative agriculture?

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