Breads infused with extracts from strawberries and basil leaves show antioxidant qualities superior to commercially used artificial preservatives, a study shows.
Natural sulphur containing-compounds may prevent the browning of
fresh-cut fruit, and offer a more potent alternative to vitamin C,
suggests new research from Spain.
AB Enzymes will launch a new product to replace potassium bromate
in time to cash in on an increased Asian demand for substitutes,
after the substance was banned in China early this month.
