First Milk will manufacture specialist whey protein powder for Arla Foods Ingredients, enabling it to address the growing consumer trend for protein-enriched foods.
Brazil is introducing new labelling requirements that include the addition of front-of-pack warnings alerting consumers to high levels of added sugars, saturated fats and sodium. Arla Foods Ingredients says its whey permeate Variolac can stop brands falling...
Arla Foods Ingredients has launched the first ever organic micellar casein isolate, helping manufacturers meet demand for organic, natural and functional protein products.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Arla Foods Ingredients will launch one of the world’s fastest cream cheese manufacturing processes at next week’s Food Ingredients South America, in São Paulo, Brazil, August 21-23.
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
Arla Foods Ingredients (AFI) believes that the use of cost-cutting dairy ingredients "should not be seen as a negative," despite acknowledging that quality risks "certainly do exist."
In response to ever-increasing demand for value-added dairy products, ingredient suppliers have been forced to refresh the way they develop and market their products, Arla Foods Ingredients told DairyReporter.com.
Arla Foods plans to invest more than DKK 2bn ($357m) over the next 12 months to increase its global dairy processing capabilities, boost efficiency, and reduce its impact on the environment.
Arla Foods Ingredients says it is planning further ‘significant investments’ at its Danish whey processing plant, dedicated to the production of high-value dairy ingredients, over the next few years.
A newly developed milk protein-based alternative to traditional gum and starch stabilizers will ensure cheesecake manufacturers can meet clean label demands, claims Arla Food Ingredients.
Hopping on board the fast-moving low carb train, Arla Food
Ingredients, the supplier of tooth-friendly sweetener tagatose,
says a new study from Australian scientists confirms the product's
low glycaemic response.
