The Aquaculture Stewardship Council has announced plans for what will represent the biggest overall of its certification scheme since its inception as it seeks to bust the ‘myths’ surrounding farmed fish.
The aquaculture sector is growing quickly – but concern is mounting that innovation in sustainable practices is failing to keep pace. The Millennial Salon Project brings together partners from across the value chain to answer this challenge in farmed...
The European Institute of Innovation and Technology’s food arm has identified new projects to accelerate innovation in what is the fastest growing form of food production, according to the Food and Agriculture Organization of the United Nations.
They have fed us for millennia and are critical for the food and nutrition security, livelihoods and cultures of hundreds of millions of people across the globe. But today, nearly a third of freshwater fish species are threatened with extinction.
Investors are eyeing “game-changing innovations” in the aquaculture sector as climate change and antibiotics threaten to “sink” the fast-growing $232 billion global fish farming sector, according to a report by an ethical investment network.
The issue of food labelling, which has been a hot topic of late,
has arrived in the ice cold waters of Norway. In the near future,
salmon raised in certain conditions will be able to bear the label
'This is a free range salmon...
Radioactivity checks on farmed salmon from Scotland and Northern
Ireland exposed to Sellafield radiation show that there is no cause
for concern from eating these fish, according to the results of
work undertaken by both the Food...