Anuga Foodtec

Anuga FoodTec 2015: meat processing and packaging innovations

Highlights from Anuga FoodTec 2015

By Georgi Gyton

Approximately 43,000 visitors descended upon Cologne last week for the Anuga FoodTec show. Spanning four days the event provided the chance for businesses to showcase their latest innovations in the world of packaging, machinery and technology. We take...

Anuga FoodTec enjoys best show to date

Anuga FoodTec enjoys best show to date

By Ed Bedington

Organisers behind Anuga FoodTec 2012 have declared the show the most successful to date, with visitor numbers rocketing by 25%.

Spotlight

Marlow Ingredients and Tempty Foods unveil world first collaboration for use of Marlow mycoprotein. Image credit: Marlow Ingredients Quorn owner inks first mycoprotein deal with maker of ‘next gen alternatives that don’t imitate meat’ Nofence's virtual fence technology removes the need for physical barriers for cattle. Image source: picturegarden/Getty Images 'Once the animals are trained, you can pop them out anywhere' - Virtual fence technology could make meat and dairy more sustainable Sir Charles Godfray spoke about feeding the world. Source: ThomasVogel/Getty Images Military conflict, deglobalisation and climate change – The future of feeding the world A new pre-print study penned by researchers at the University of California, Davis (yet to be certified by peer review), suggests cultured meat production could be worse for the environmental than production of conventional beef. GettyImages/Mindful Media Cultivated meat could emit 25 times more CO2e than conventional beef, finds research What are the most frequently asked questions about Nutri-Score? And how does the FOP label's proponents respond to the most common ‘misunderstandings’? GettyImages/Boarding1Now Nutri-Score fake news? Scientists counter frequent ‘misunderstandings’ about FOP label Image: Tom Werner Report reveals 16% drop in new product launches as private labels outpace national brands Libre Foods Alan Ramos talks fungi mycelia, fruiting bodies, and ‘breaking the plant-based ceiling’ WATCH: Working with fungi to ‘break the plant-based ceiling’

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