A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.
Here’s a radical thought for the marketers - the benefits of antioxidants may not be related to antioxidant activity. Last week’s NutraIngredients Antioxidants Conference suggested some tough choices are ahead.
Timber! The latest axe blow from EFSA has fallen, and this time it has taken one of the biggest trees in the nutrition forest: Antioxidants. But let’s not mourn the loss of the tree; let’s look forward to the new opportunities a clear view of the sky...
Coffee contains similar levels of antioxidants to black tea and can
be just as beneficial to health, according to Scottish scientists
that have found coffee's antioxidants are highly absorbable by the
Are organic foods really better for us? The debate continues this
week with new findings from food scientists in the US that suggest
fruits and vegetables grown organically have higher levels of
antioxidants than conventionally grown...
US company Applied Food Sciences (AFS), announced this week that it
has made yield improvements in its Coffee Antioxidant Enhancement
Technology, a proprietary process that increases the quantity of
natural antioxidants found in brewed...