A new preclinical study concludes that cricket powder provides distinctive antioxidant properties in addition to excellent nutrition, making it an innovative tool to be used in both food and medical fields.
A team of researchers have set out to determine if extra virgin olive oil maintains its polyphenol profile – responsible for its antioxidant content – when used for cooking.
Here’s a radical thought for the marketers - the benefits of antioxidants may not be related to antioxidant activity. Last week’s NutraIngredients Antioxidants Conference suggested some tough choices are ahead.
Timber! The latest axe blow from EFSA has fallen, and this time it has taken one of the biggest trees in the nutrition forest: Antioxidants. But let’s not mourn the loss of the tree; let’s look forward to the new opportunities a clear view of the sky...
Ingredients supplier Wild has introduced a solution for adding natural antioxidants to light-coloured ice cream and baked goods products without compromising on flavour.
Coffee contains similar levels of antioxidants to black tea and can
be just as beneficial to health, according to Scottish scientists
that have found coffee's antioxidants are highly absorbable by the
human body.
Are organic foods really better for us? The debate continues this
week with new findings from food scientists in the US that suggest
fruits and vegetables grown organically have higher levels of
antioxidants than conventionally grown...
A mixture of antioxidant vitamins could help athletes involved in
extreme sports such as marathons to protect themselves from the
risk of infection, a new study has shown.
US company Applied Food Sciences (AFS), announced this week that it
has made yield improvements in its Coffee Antioxidant Enhancement
Technology, a proprietary process that increases the quantity of
natural antioxidants found in brewed...