Nanoparticles containing beta-carotene could be used to naturally colour water-based foods, and offer an array of advantages, according to an innovation from the US.
Chemical company FMC Corporation will acquire the hydrocolloids
ingredients business of International Specialty Products (ISP) to
expand its alginate profile and strengthen cost competitiveness.
New Jersey's International Specialty Products (ISPs) has formed a
partnership with the Center for Advanced Technology &
Innovation (CATI) to expand the use of ISP's alginate in
restructured foods.
Alginate specialist International Specialty Products (ISP) expands
and consolidates its food stabiliser portfolio, acquiring the
technology and customers of UK business Creative Food Systems
(CFS), reports Lindsey Partos.
International Specialty Products (ISP) continues to consolidate its
position on the ingredients market with the news this week that it
has acquired Brazilian ingredient systems company Germinal.