Alcoholic Beverage

Judy Buttriss, director general, British Nutrition Foundation

Boozy calorie counting

By Judy Buttriss

The Royal Society of Public Health’s call for calorie labelling of alcoholic drinks is a timely reminder that drinks contribute to energy intake.

Rosé grapefruit pamplemousse Wine Intelligence

Preview: Vinisud February 24-26

Flavoured wines big hit with younger drinkers

By Rachel Arthur

Demand for flavoured wines continues to grow, according to a report from Wine Intelligence that will be presented at tradeshow Vinisud next week.  

Picture: EHEDG. The subgroup on Food Refrigeration Equipment

EHEDG unveils 'cool' sub-group

By Joseph James Whitworth

A working party (subgroup) of food refrigeration equipment has been created by the European Hygienic Engineering and Design Group (EHEDG).

Many companies market non-alcoholic beers as 'malt-based soft drinks' to avoid any association with alcohol

Non-alcoholic beer thrives in MENA region

By Noel Ebdon

Low/non-alcoholic beer is the fastest growing beer category of the past five years, with a 7% volume CAGR, although off a low base, according to a Euromonitor International analysis.

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