Tighter lending positions being taken by banks in Denmark towards the country’s agri-industry is restricting herd and production-related investments by the country’s organic meat sector.
Pure Circle is close to signing an agreement with the Kiambu County Government that will see them work together to boost stevia crop production in the Kenyan region.
The whole world must make huge effort and investment to shift toward sustainable farming and food production, FAO director-general José Graziano da Silva has said.
Food security is vital to the food industry in both developing and developed countries, but what does ‘food security’ really mean, how do we measure it, and can we really solve the problems facing us?
The UAE government has officially opened a new agricultural research centre in Sharjah, aimed at promoting agricultural sustainability and the latest technological innovations.
Saudi billionaire Mohammed Al Amoudi has revealed plans to pump US$100m into his stalled 15,000-hecatare Ethiopian rice farm project, as part of a US$500m investment plan.
The European Parliament and member states have agreed rules to allow member states to ban or restrict the cultivation of genetically modified (GM) crops, even when they are approved at EU level.
The UN Food and Agriculture Organisation (FAO) and World Health Organisation (WHO) have published a 60 point plan as part of a ‘framework for action’ to improve global food and nutrition systems.
Sweden’s meat sector has established Svenska Köttföretagen (SKF), a new broad-based trade organisation that will promote the industry’s special interests and provide expert advice to members.
Food industry investment in developing African countries must lead to more sustainably produced, nutritious foods, FAO director-general José Graziano da Silva has said.
Current European restrictions on genetically modified (GM) crops could hold back crop innovation needed to ensure food security, claims a UK government-funded research body.
Around 2,000 hectares of agricultural land is lost each day due to the salinity in soil. Could breeding salt-tolerant crops be a new way to sustainable food?
Food prices would rocket if pesticides were banned or their use severely restricted, according to the National Farmers Union (NFU); a claim hotly disputed by environmental pressure group Friends of the Earth (FoE).
The UN’s Food and Agriculture Organisation (FAO) has launched an appeal for $30m (€23,72m) to support food supply resilience and recovery in the three African countries most affected by the Ebola outbreak, where long-term impacts on food security are...
Zimbabwe will soon start exporting beef to Russia, which continues to seek new suppliers after banning imports from the US and European Union (EU), the southern African country’s agriculture minister Joseph Made has said.
Food security must lie at the heart of efforts to overcome climate change and achieve a sustainable future for the world, according to the FAO director-general José Graziano da Silva.
Norway’s Ministry of Agriculture and Food has included poultry products in its investigation of meat production and retail prices following fresh data indicating a sharp 7.1% price rise, despite an over-supply situation, in retail chicken prices between...
Gulf countries acquiring farmland in developing countries risk major backlashes, and should adopt long-term policies to avoid this, according to a report.
Ukraine’s Agricultural Ministry has decided to extend the preferential tax regime on most agricultural enterprises until the end of 2014, following pressure from the unions representing the country’s meat producers and farmers.
A Unilever agreement with Solidaridad is set to extend supply chain sustainability beyond the usual suspects of tea and cocoa to vegetables like gherkins.
The recent conflict in Gaza has effectively halted local food production and caused US$450m-worth of damage to the territory’s agricultural infrastructure, the UN Food and Agriculture Organisation (FAO) warns.
Trade restrictions on meat imports, put in place by the Russian government last week, should have a positive impact on the domestic meat industry, according to representatives of the Russian meat industry.
A new research project could help protect the meat industry against the threat of climate change and food in security, according to the University of Edinburgh.
Ritter Sport has purchased land for a cocoa plantation in Nicaragua to eventually cover 30% of its cocoa needs and give it greater control of its supply.
US beef bosses have branded a study, which claims beef production was around 10 times more harmful to the environment than other protein productions, as a “gross over-simplification”.
Focusing efforts to improve the food systems of a few specific regions, crops and actions could make it possible to both meet the basic needs of 3 billion more people and decrease agriculture's environmental footprint, say experts.
The recent conflict in Iraq has pushed the country to the brink of a food supply crisis through risks to harvests and growing refugee numbers, the UN Food and Agriculture Organisation (FAO) has warned.
Crops grown on "land-grabbed" areas in developing countries have the potential to feed an extra 100 million people worldwide, new research has suggested.
Outbreaks associated with Norovirus in frozen raspberries and strawberries are an emerging public health risk, according to the European Food Safety Authority (EFSA).
Over-regulation in EU farming is threatening crop production, meaning the UK is falling behind overseas pesticide-using competitors, agricultural bodies warn.
Sweden’s ministry of agriculture has responded to its pig industry’s demand for greater state support by producing a new national action plan that aims to help Swedish pig farmers improve animal care standards and competitiveness.
"Environment Council has just broken the deadlock on the GMO cultivation proposal": Commission
The European Commission’s Environmental Council has “broken the deadlock” on GM crop cultivation proposals with a political agreement around how member states can restrict or ban such crop production on their soil.
The International Cocoa Organization (ICCO) has estimated a cocoa surplus for the current crop year, but said the market would return to a small deficit next year.
Rising incomes in developing countries puts an 84% drop in global malnutrition by 2050 in sight – but it won’t happen unless agricultural productivity continues to increase and climate change is factored in, say researchers.
The International Monetary Fund (IMF) will recommend the government of Ukraine cancel all benefits for farmers on payment of value added tax (VAT) and transfer the meat industry to a normal mode of tax payment. This was the message given in a special...
Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect consumption needs to become 'sexy'.
Global agricultural yields are dropping and more farmer-focused research is urgently needed to strengthen sustainable food supply, according to an article published in Nature magazine.
The number of countries cultivating genetically modified crops has fallen for the first time, as acceptance of the technology declines, say Friends of the Earth (FoE).
Six traditional farming systems in China, Iran and South Korea known for their unique characteristics and approaches to sustainability have been designated Globally Important Agricultural Heritage Systems (GIAHS) by the United Nations’ Food and Agriculture...
Countries all over the world must step up and increase efforts to shift food production systems to more sustainable methods that can mitigate and adapt to the effects of climate change, warns the UN Food and Agriculture Organisation director-general.