Researchers from the Agricultural Research Service (ARS) have
created a fat replacement additive rich in soluble fiber,
beta-glucan, to tap into the low-fat food market.
The US government science agency has made available a new tool to
help food scientists undergoing research into the burgeoning field
of phytonutrients, used increasingly by food makers looking to grab
a share of the growing health...
The FiE this week was awash with European and American companies
offering the market whey protein isolates. In the US, scientists
have found a further formulation for the ingredient with
researchers at the Agricultural Research Service...
Hispanic-style cheese made in Mexico may provide US scientists at
the Agricultural Research Service with a better scientific
understanding of how to improve the overall quality of cheese in
general.
Interactive, a US-based company that holds the rights to light
based scanners used to inspect meat for microbial contamination, is
increasing production of its small, hand-held version of the
scanners.
According to a study conducted by the US Agricultural Research
Service (ARS), peanut butters do not contain trans fats. Recurring
rumours that commercial...
