Biotechnology has many uses. According to a new non-profit, the Plenty Foundation, one of these is the creation of plant-based foods to mitigate food insecurity. Through a combination of R&D and philanthropy, and partnerships with NGOs, governments...
Digitization is key to solving the challenges and inefficiencies in Africa’s highly fragmented food sector, food-tech start-up Vendease tells FoodNavigator.
The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more...
As ProVeg International, a group wanting to replace animal consumption with alternative protein by 50% by 2040, opens an office in Nigeria – where most people already follow a plant rich diet, and where greenhouse gas emissions are low compared to developed...
Arla Foods has signed a memorandum of understanding to continue its work on providing training and employment opportunities for the local dairy market, where commercial farming is under-developed and demand for milk is outstripping supply.
With its tech-enabled B2B platform and logistics infrastructure, Morocco-based company Terraa is hoping to revolutionise the African food supply chain and provide safe and affordable food to hundreds of millions of people.
During the Dakar 2 African Food Summit, the African Development Bank Group (AfDB) and the Canadian government announced the establishment of a special fund to support Africa’s small and medium-sized enterprises (SMEs) in the agriculture sector.
UK-based food production company Sustainable Planet has unveiled technology to use desertified land to grow the highly nutritious and potentially climate positive duckweed plant.
Be it a feasible game plan or just a pipedream, the African Development Bank Group (AfDB) is determined to make good on its pledge to eradicate hunger in Africa by 2030 by mobilising political support ahead of the African Food Summit.
Companies are exploring the potential of genetic engineering to boost the nutritional content, productivity and climatic adaptability of so-called orphan crops in the continent.
Taste and nutrition company Kerry officially opened what it bills as ‘the largest and most advanced’ taste manufacturing facility on the African continent this week. FoodNavigator hears from Paul Hewitt, Vice President of Sub Saharan Africa, to learn...
Acacia gum, or food additive E414, is used by food and beverage manufacturers as a natural texturizing agent. FoodNavigator travels to Senegal to find out how the plant exudate is ‘tapped’ from African acacia trees, before being exported and processed...
The Roundtable for Sustainable Palm Oil (RSPO) is working to bring sustainable palm oil into the “mainstream”. And while notable progress has been made – in terms of both awareness and uptake of the certification scheme – RSPO CEO Datuk Darrel Webber...
New research shows that 60% of all wild coffee species are under threat of extinction due to climate change, deforestation, and fungal pathogens and pests. Furthermore, wild Arabica coffee – the origin of the world’s most popular coffee – is now categorised...
Olam International has a “considerable” presence in Africa as the world’s leading originator of cocoa beans and a globally leading cocoa processor. Andrew Brooks, Olam Cocoa’s head of sustainability for Africa, speaks to us about how the group leverages...
UK-based agribusiness impact investor AgDevCo has secured £55m ($71m) from the UK’s Department for International Development (DFID) to expand its portfolio of sustainable investments in African agriculture.
The Brazilian Association of Animal Protein (ABPA) is “appalled” by allegedly defamatory remarks made by South Africa’s Fairplay Movement on the quality of Brazil’s chicken.
South Africa’s antidumping PR machine has claimed it’s “no surprise” imported Brazilian chicken could be thawed and refrozen before reaching consumers, an allegation reported by the South African Broadcasting Corporation (SABC).
Danish Crown has snapped up a majority stake in South Africa's Overberg Food Distributors, marking the pork giant's first entry into a continent boasting big "potential".
Poultry operators Tyson Foods Inc and Acacia Foods are to make investments in Zimbabwe-based processor Irvine’s Group as part of plan to target growth in Sub-Saharan Africa.
Unilever has announced a €753m (ZAR11.9 bn) agreement with Remgro in a swap deal that sees the food giant exchange its South African spreads business for Remgro’s 25.75% stake in its South African subsidiary.
The impending tax on sugar-sweetened beverages in South Africa could be a blueprint for other African nations to follow suit, according to a World Health Organisation (WHO) public health specialist.
Multinational foodservice giant BidCorp has reported a 20% rise in half-year profit less than a year after its spin-off from Bidfood (formerly Bidvest Foodservice).
Israeli flavour firm Frutarom has acquired South African supplier Unique Flavors as it edges towards its recently-set target of hitting sales of $2 billion (€1.9bn) by 2020.
South Africa’s Department of Trade and Industry (DTI) has begged meat processors not to close plants or cut jobs as the response to the poultry “crisis” makes progress.
The success of chia and quinoa has opened the door for other less-known ancient grains, but one South African company exporting teff is wary of a boom and bust effect.
The South African poultry sector is in crisis, according to RCL Foods which has posted extensive losses for its poultry division over the past 12 months.
Nations across west and central Africa are on high alert as the highly pathogenic avian influenza strain H5N1 tears through the region with devastating effect.
The European Milk Board (EMB) and farmers in Burkina Faso have appealed to policy-makers in Europe and Africa to advocate for fair and responsible solutions to the milk market crisis.
The European Parliament’s Committee on Development has urged G8 member states “not to support GMO [genetically modified] crops in Africa” as part of its critical resolution on the New Alliance for Food Security and Nutrition - a decision agri giant Monsanto...
Flavour firm Aromatech has developed a range of flavours specifically designed to appeal to African consumers based on local fruit - but European consumers looking for new, exotic tastes will also love them, it says.
How to create a new high-value, sustainable business model for African ingredients? By focusing on demand-creation first, production second and engagement with communities, says the founder of baobab start-up Aduna.
Gulfood’s record numbers and fever-pitch atmosphere only tell part of the show’s story – beneath the noise, the exhibition is becoming increasingly important.
