Number one natural colours firm Chr Hansen builds on ambitions to
penetrate deeper into this growing market with the launch of a new
range of natural reds that tackle stability for beverage
formulations, reports Lindsey Partos.
Calcium sulphate as a source of calcium, and the amino acid salts,
N-acetyl-L-cysteine and N-acetyl-L-methionine, may be included in
draft regulations amending the PARNUTS directive, which will allow
them to continue to be marketed...
Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...
Proposals to resolve a three-month dispute at ADM's citric acid
plant in east Cork, Ireland are expected shortly. Workers and
management have been in discussions since March following a
decision by ADM to change working conditions...
Improving food safety 'the natural way' would certainly appeal to
the increasingly health vigilant consumer. Scientists in the UK
have been looking at a variety of natural antimicrobials that could
extend food shelf-life...
An acidified calcium sulphate solution called Safe2O has been shown
to significantly reduce the amount of Listeria monocytogenes on hot
dogs and prevented regrowth of the pathogen over a 12-week period.
Food preservation is a key issue for every food processor today. As
such, demand for isoascorbic acid, ascorbic acid and citric acid is
expected to reach €1.7bn by 2007. But with the market entry of
Chinese producers offering these...