Could current animal welfare standards in industrial production systems undermine the European Commission’s ambitious new rules to restrict the use of antimicrobials in livestock production?
New research suggests organic-certified meat is less likely to be contaminated with bacteria that can cause human illnesses, including multidrug-resistant organisms, than conventional meat.
Bacterial resistance to antimicrobials in humans, animals and food is recognised as one of the ‘biggest threats’ to public health. Israeli start-up Mileutis has developed a solution that it says can cut the need to use antibiotics in the livestock. And...
The use of antibiotics and other adulterants in meat is a global health problem. Consumers increasingly demand products that are free-from contaminants and additives. But how can you be sure the meat you eat is hormone or antibiotic free?
