Agricultural and food production systems face increasing sustainability challenges and are under growing legislative and public pressure. A new digital platform – TRACT – has been launched to boost transparency in feed and food supply chains - from growers...
From forced labour to deforestation, FMCGs are committed to eliminating unethical practices in their supply chains. How is food tech helping them get there? In our latest edition of The FoodNavigator Podcast, we talk transparency in global supply chains...
Scientists are analysing cocoa’s chemical ‘fingerprint’ to determine in which country it was produced. In the future, the technology could have the potential to confirm chocolate label claims, say researchers.