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Unilever’s first AI lab will focus on forecasting, trends, insights EU moves to ban ‘forever chemicals’ and light plastic bags, but throwaway packaging ‘still a long way off’ Rhum Barbancourt: How a spirits brand weathers trials From pest to protein? 'Naked clams' a potential solution for sustainable nutrition, find researchers ‘Until recently, LCAs have been costly and labour-intensive’: DSM-Firmenich brings environmental footprints to meat, milk and egg products Sugar levy brings fall in hospital admissions, yet sugar in products still high across UK

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