Alt fat from insects: Exploring the circular economy potential of larvae fat for feed and food 20-May-2022 By Flora Southey Could insect-derived fatty acids, fuelled by mixed food waste, replace conventional dietary fat in feed and food applications?
From a cricket farm in Thailand to insect snacks in Europe: Meet the start-up making the ‘most accepted bug’ affordable 10-Feb-2020 By Flora Southey Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in Europe.