Cell-based seafood: Scaffolding tech in focus to achieve ‘flaky’ cultivated fish 25-Aug-2021 By Flora Southey Developments in scaffolding technology will help advance solutions for sustainable seafood, according to the Good Food Institute.
Alternative seafood at scale: How will Avant, Shiok, and Hooked reach the masses? 10-Dec-2020 By Flora Southey How can cell-based shrimp, sea cucumber and fish filets, and vegan shredded salmon, reach the scale required to truly disrupt the seafood market? Trailblazers Avants Meats, Shiok Meats, and Hooked weigh in.
