Study linking deaths to red meat ‘appears implausible’ and ‘lacks transparency’ 09-Sep-2022 By Flora Southey The World Cancer Research Fund International is accusing the GBD 2019 study of ignoring the nutritional value of red meat and lacking rationale.
Red vs white meat for lower cholesterol? Clinical trial reveals ‘near identical’ results 06-Jun-2019 By Flora Southey A study investigating the impact of different proteins on cholesterol levels has found that limiting total meat consumption – whether red or white – may play a greater role in lowering blood cholesterol than previously thought.