Fresh research has investigated consumer perceptions of palm oil in Switzerland and whether they are familiar with the Roundtable on Sustainable Palm Oil (RSPO) label.
British start-up Clean Food Group is developing a bio-equivalent cultivated alternative to palm oil. FoodNavigator hears from CEO Alex Neves to find out how.
Research findings from the Accountability Framework initiative (AFi) and CDP show that companies cannot afford any more delay in tackling deforestation across supply chains, with forest-related risks identified at almost US$80bn.
UK supermarket Waitrose & Partners is working to stamp out deforestation from its supply chains and is ‘early’ on its journey to becoming forest positive, according to John Lewis Partnership’s Ethics & Sustainability Manager Samuel Lee-Gammage.
The environmental NGO says many certification schemes – covering palm, soy, and timber – enable ‘destructive business to continue as usual’. Palm Oil Monitor has fought back, questioning Greenpeace’s motives: ‘Make no mistake, this is an attack on palm...
The UK is considering new legislation that would see larger businesses fined for using forest-risk commodities – such as palm oil, soy, and beef – that have not been produced according to relevant local laws.
Mars, Inc. has responded to Global Canopy’s 2019 Forest 500 report, which stated the confectionery giant had removed deadlines from its traceability commitments on palm oil and soya.
Results of the first life cycle assessment (LCA) comparing certified and non-certified palm oil are in: RSPO-certified palm oil out performs non-certified for global warming and nature occupation.
Retailers, brands, and their marketeers are ‘not doing enough’ to promote sustainably driven purchasing decisions in-store, RSPO CEO Datuk Darrel Webber tells FoodNavigator: “Sustainable products have to be front-and-centre to help consumers loosen their...
A report linking RSPO members and certified growers with this year’s fire hotspots in Indonesia has been published by Greenpeace International. According to the sustainable palm oil organisation, however, Greenpeace's analysis ‘misses the mark’.
The disastrous environmental effects of unsustainable palm oil production has ‘demonised’ the commodity for consumers. Is soy, which is similarly associated with deforestation, biodiversity loss and climate change, heading for the same fallout?
IN-Code Technologies has developed invisible makers that can be used to combat illicit trade and prove the sustainable sourcing of food ingredients, such as palm oil, says CEO Joe Tilley.
