Frustrated at the overuse of the term ‘natural’ to define food products and ingredients that ‘do not always match consumers’ expectations’, Safe Food Advocacy Europe is calling on the European Union to develop a legal definition.
Yesterday (11 December), MEPs convened to discuss Commission President Ursula von der Leyen’s plans to achieve climate neutrality in the EU by 2050. FoodNavigator outlines some initial responses to the Green Deal, from the European Consumer Organisation,...