The world is not a stable place. Conflicts, both civil and international, as well as deglobalisation and the looming threat of climate change, are just some of the things that have the potential to radically disrupt the food system. At the City Food and...
Oxford start-up Deep Planet is leveraging AI and satellite imagery data to help wine growers and producers adapt to climate change. We catch up with COO Sushma Shankar to ask how VineSignal can impact wine pricing on-shelf.
Just eight technologies, including precision fermentation and cellular agriculture, can directly eliminate over 90% of net greenhouse gas emissions worldwide within 15 years, according to think tank RethinkX.
Global food and farming is set for a ‘corporate tidal wave’, warns think tank IPES-Food and non-profit ETC Group, who believe a business-as-usual approach could accelerate environmental breakdown and jeopardize food security.
A new survey commissioned by The Vegan Society suggests a significant number of Brits would support plans and policies that promote plant-based eating to help combat climate change.
Current price tags on dairy, animal- and plant-based foods do not reflect the environmental costs associated with their production. But if they did, what would the ‘true cost’ of these products be?
A study investigating the impact of climate change on the distribution of tuna reveals that two species commonly used in canned fish products could thrive in warmer waters.
