The new hybrid? Blending plant-based proteins with fish by-products, algae, and insect larvae 18-Jan-2023 By Flora Southey A research project funded by the Research Council of Norway is leveraging high moisture extrusion technology to develop novel hybrid products.
European algae industry to be ‘accelerated’ by Commission: ‘Algae production and consumption is too slow’ 15-Feb-2022 By Flora Southey The European Commission is launching an algae stakeholder platform to promote algae for nutrition across the bloc.
Consumers like chicken fed with insects…until they’re told about it 14-Dec-2021 By Flora Southey Fresh research has investigated consumer preference for meat fed with alternative protein sources, such as insects and algae.
Making protein isolates from seaweed, not soy: ‘There is no reason to grow industrial ingredients on land’ 19-Oct-2021 By Flora Southey In an effort to reduce reliance on terrestrial crops for ingredients manufacture, Israeli-based Genesea is looking offshore to marine macroalgae, co-founder Alexander Golberg tells FoodNavigator.