With protein seeing continued interest from mainstream consumers, Glanbia Nutritionals has launched ProTherma: a hydrolyzed whey protein that can withstand high temperatures and therefore offer a protein punch in everyday hot beverages.
Caffeine’s effects on brain neurons and their cellular function is the subject of European research that could explain why coffee could improve memory and protect against age-related memory loss.
Pectin and pulp extracted from passion fruit makes an effective probiotic food carrier, research finds as it demonstrates properties that stimulate probiotic growth and survival in the gut.
From do-it-yourself kefir kits and lacto-fermented vegetable juices to kvass and spreadable cheese-style tempeh – what’s trending and what's next for the fermented food trend in Europe?
Consumption of a Mediterranean style diet is rising in Europe and the US because they 'easy to follow', says author of paper linking Med diet with reduced frailty.
An open letter penned by three leading health and consumer organisations - together with five food companies - calls for the ‘urgent adoption’ of nutrient profiles in the context of the EU health claims framework.
The consultation for a new policy on independence at the European Food Safety Authority (EFSA) draws to a close this week and campaigners have told FoodNavigator that the final document won’t be worth the paper it’s written on
Small and low cost in-store changes have been shown to increase sales of healthy food, finds a new paper that aims boost sales of produce including fish, fruit and vegetables.
Glanbia has developed BevEdge, a patent-pending technology that allows manufacturers to remove lecithin from protein powders and beverages, cleaning up the ingredient list and removing a potential allergen.
Enzymes and food biotechnology giant Novozymes saw a 3% growth in sales in the first quarter of 2017, driven by strong performances in Food & Beverages and Bioenergy.
‘We have a tremendous opportunity to use our global scale to influence positive change’
PepsiCo has launched an incubator programme to help nurture the ‘best and brightest’ entrepreneurs in the nutrition, health and wellness sectors. Eight ‘breakthrough brands’ will benefit from a €25,000 ($26,500) grant each, and access to experts from...
A multi-million Euro initiative backed by the German government has hailed the ‘good news’ of being close to market for a number of natural flavour masking ingredients for food and nutrition applications.
This week saw the International Food Exhibition (IFE) come to London. The mega-show brought out the latest offerings from small traders, multinationals, and food service. From the latest meat-free offerings, to vitamin infused teas, and nutritious meal...
If in-vitro meat is to be successful it must be marketed as a natural meat substitute, because the negative perception of synthetic foods are too great to overcome the potential benefits for the environment, say Swiss researchers.
Five new synthetic yeast chromosomes have been created could signal the advent of more nutritious food, less waste and improved processing efficiency, according to the team heading up the project.
Young, healthy men are more likely to actively avoid, rather than be attracted to, products with prominent health claims such as reduced-fat or high-fibre, according to new research in Spain.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional player into a “profitable international brandhouse” in his 10 years at the...
The European Specialist Sports Nutrition Alliance (ESSNA) is lobbying for two different solutions to the EU caffeine claim hold up, one of which could see use of the claims limited to sports supplements only.
The search for the final missing person following the explosion at BASF’s plant this week has come to an end after divers found a body in the nearby harbour.
Food and beverage start-ups that bring to market on-the-go snacks or beverages with a ‘free-from’ positioning have the best chance of success, whilst dairy concepts face the greatest risk of failure, finds new research.
Belgian manufacturer of plant-based dairy alternatives Alpro has been caught in a Twitter storm after it tweeted that a healthy diet consists of one third animal-based products. Disgruntled vegan followers referenced the company’s recent acquisition by...
Australia is the largest market for breakfast drinks, with a current retail value of around A$200m (USD $153m). But when it comes to innovation, the UK can give the Aussies a run for their money, says Zenith International, while the US market also shows...
Luis Cantarell, who headed up €500m+ food-pharma crossover research centre Nestlé Health Science when it launched in 2010, is retiring after 40 years at the Swiss food giant.
The Irish government has launched an ambitious national obesity plan which proposes a sugary drinks tax, maximum portion sizes, marketing restrictions and reformulation targets - but the lack of funding to implement the policy has led to criticism from...
100% juice products are capturing the imagination of consumers and driving growth, which will see expansion beyond traditional fruit base drinks to include vegetables, exotic plants and coconut, according to Tetra Pak.
Consuming more dietary fibre as a baby could lead to better cardiometabolic health later in childhood, according to the ‘Generation R’ study involving over 2,000 children.
Researchers have uncovered a direct link between caffeine-binding receptors in the brain and age-related memory problems, suggesting that caffeine may help reverse memory deficits.
Consuming fermented soymilk products may help protect against ultraviolet radiation damage by increasing the number of isoflavone compounds in the body, according to a study on mice.
For the first time Germany has overtaken the US as the top energy drink innovator with the highest rates of new product development (NPD) in 2015, according to Mintel.
Why do some people need to drink more coffee to feel the same effect? It could be down to a gene that controls cells' ability to process caffeine, scientists have found.
From teas enriched with medicines to programmable tea taps, the humble brew could see a dramatic evolution over the coming years, says Tetley. Even the concept of tea consumed as a liquid could be challenged.
South Korean electronics multinational Samsung and the Nestlé Institute of Health Sciences are collaborating on a digital health platform that brings together the concept of the internet of things and sensor technologies with nutrition science to “better...
The European Commission has asked the European Food Safety Authority (EFSA) to update its scientific opinion on the appropriate age for introduction of complementary feeding for infants.
UK retailer Marks and Spencer has filed a health claim for a particular carbohydrate to protein ratio it says helps overweight individuals lose weight.
Chia seed based drinks can disrupt the beverage market thanks to two key attributes: around 33% less sugar than fruit juice and an array of functional benefits, according to chia seed based drink brand wow.
Industry has lamented yesterday’s European Parliament plenary vote to block four caffeine claims, which otherwise seemed set to pass into EU law books after years of delay.
A thick, low-calorie milkshake will leave you feeling fuller than one that is high in calories but thin – a finding that could have the potential to help people lower their energy intake, according to new research.
The European Commission has started the first phase of its investigation into the need for nutrient profiles, with a report expected in spring 2017. Yet with the caffeine claim fiasco ongoing, it’s never been clearer how necessary the profiles are.
The European Commission has started the first phase of its investigation into the need for nutrient profiles, which it hopes will settle the issue once and for all.
The European Food Safety Authority (EFSA) has adopted a draft opinion on the energy conversion factor for 'functional sweetener' D-tagatose, meaning its calorie count can be listed on product labels.
About 90% of teenagers drink sports drinks for the 'nice taste' not the intended functional purpose, which is needlessly increasing their risk of obesity and tooth erosion, according to a study from the Cardiff University School of Dentistry.
For the second time in 13 months Juice Garden has been pulled up by the UK Advertising Standards Authority (ASA) for making unauthorised health claims.
