NoPalm Ingredients envisages a palm and coconut oil-free future. Instead, the Dutch start-up is fermenting yeast with side stream inputs to produce microbial-based alternatives for the food industry.
Israel-based Yeap is developing an alternative protein made from spent yeast. FoodNavigator catches up with CEO and co-founder Jonathan Goshen to find out how the start-up plans to disrupt soy in plant-based.