Given that 40% of all emissions in wine production comes from the manufacturing and transport of glass, UK start-up When in Rome is rethinking conventional packaging. FoodNavigator hears what has and hasn’t worked…
The Grape Seed Extract Company is the latest New Zealand company to
tap the nutraceutical potential of a waste product of a traditional
industry, with an antioxidant extracted from grape seeds left over
by wine-makers using a non-chemical...