New voluntary standards for the responsible production of soy have been agreed by the industry roundtable, and the first certified material from South America is expected to be in the market in 2011.
Trade body Dairy UK has challenged the conclusions of a recent report assessing how the food industry can cut greenhouse gas emissions, claiming it included “dangerous” and “alienating” principles.
In a bid to push processors and other manufacturers to reduce their
greenhouse gas emissions, the UK government yesterday unveiled a
proposal to put "carbon footprint" labels on all products.