Food

U-turn on GM in Turkey

U-turn on GM in Turkey

By Rod Addy

Turkey’s food industry has reversed plans that would have led to a fuller exploration of genetic modification (GM), bowing to pressure from a Greenpeace campaign.

Sustainability and profits go hand in hand, says Nizo

Sustainability and profits go hand in hand, says Nizo

By Jess Halliday

Shareholders are increasingly looking for evidence that a food company has green projects ingrained in the management strategy, says Nizo Food Research, which is organising a workshop on how to make sustainability profitable.

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