Insect fat the new butter replacement? Researchers see potential in bakery products 03-Mar-2020 By Flora Southey Researchers have examined the potential for black soldier fly larvae fat to partially substitute butter in cakes, cookies and waffles.
EC to tighten up dioxin monitoring as UK consumers exposed to tainted food EC to tighten up dioxin monitoring as UK consumers exposed to tainted food 10-Jan-2011 By Rory Harrington The European Commission is exploring ways to boost dioxin monitoring procedures after it was confirmed that products containing the toxic substance had reached the food chain and been sold to UK consumers.