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    <loc>https://www.foodnavigator.com/Article/2018/04/09/The-dark-side-to-clean-labels-Fear-of-difficult-to-pronounce-ingredients-could-threaten-safety-stability/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The dark side to clean labels: Fear of difficult to pronounce ingredients could threaten safety, stability]]></video:title>
      <video:description><![CDATA[As the clean label movement expands, food and beverage manufacturers should lean more heavily on science to explain to consumers how products are made and the role specific ingredients play to ensure shelf stability and safety are not lost along with multi-syllable and unfamiliar sounding ingredients. ]]></video:description>
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    </video:video>
    <lastmod>2026-06-10T13:33:04.513Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/05/How-is-Colombia-s-palm-oil-unique-and-differentiated/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How is Colombia's palm oil 'unique and differentiated'?]]></video:title>
      <video:description><![CDATA[Colombia claims its palm oil is “unique and differentiated” and that it has 44 million hectares of under-utilised, already degraded land to develop it without causing any deforestation.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:28.532Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/04/Oft-overlooked-apprenticeship-model-can-help-companies-fill-essential-positions-at-all-levels/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Oft-overlooked apprenticeship model can help companies fill essential positions at all levels]]></video:title>
      <video:description><![CDATA[For many, the idea of an apprenticeship program likely conjures images of entry-level construction workers, but in reality it is a flexible training and recruitment model that can be more effective than internships at cultivating a workforce pipeline for hard-to-fill and essential positions across industries and up and down the career ladder. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:44.733Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/04/Quorn-comes-calling-as-meat-free-alternatives-no-longer-considered-niche/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Quorn comes calling as meat-free alternatives no longer considered niche ]]></video:title>
      <video:description><![CDATA[Quorn Foods’ rapid rise in the European meat-free segment is perhaps unsurprising considering the food taps into consumer desires to cut down on meat with a sustainable, affordable and tasty alternative.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:03.487Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/03/Dream-HUB-strives-to-incubate-not-just-new-businesses-but-also-underserved-communities/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dream HUB strives to incubate not just new businesses, but also underserved communities]]></video:title>
      <video:description><![CDATA[Location is key to any business’ success, but for food and beverage startups the best place to set up shop may not be the hottest spot in town – rather it could be one surrounded by underserved populations where the community and company can help each other grow, according to the co-founder of the incubator Dream HUB.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:37.342Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/02/3-strategies-to-help-manufacturers-close-the-dangerous-consumer-trust-accountability-gap/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[3 strategies to help manufacturers close the ‘dangerous’ consumer trust-accountability gap ]]></video:title>
      <video:description><![CDATA[Consumers place significant onus for ensuring the safety of food and beverages on the companies that make them, and yet their trust in manufacturers to deliver this is at rock bottom – creating a dangerous gap that can be closed only with increased transparency, according to The Center for Food Integrity.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:13.937Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/02/3-essential-elements-for-a-successful-business-plan-according-to-Good-Food-Accelerator/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[3 essential elements for a successful business plan, according to Good Food Accelerator]]></video:title>
      <video:description><![CDATA[Creating a business plan isn’t as fun as launching a new product or company, but it is fundamental to succeeding in the long term in the highly competitive food and beverage industry, according to an executive with FamilyFarmed’s Good Food Accelerator. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OtQePbtC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:55.937Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/29/Applegate-teams-with-Whole30-to-expand-the-reach-of-its-humanely-raised-clean-ingredient-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Applegate teams with Whole30 to expand the reach of its humanely-raised, clean-ingredient products]]></video:title>
      <video:description><![CDATA[The Whole30 Approved logo has become a shortcut for consumers looking for products made with real, simple and nutritious ingredients, and as such it is giving products that bear the certification a huge market boost, as Applegate recently discovered. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cYtq0YjN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:59.118Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/29/Beech-Nut-takes-on-toddler-snacks-with-new-bars-melty-yogurt-and-produce-bites-and-easy-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Beech-Nut takes on toddler snacks with new bars, melty yogurt and produce bites and easy packaging]]></video:title>
      <video:description><![CDATA[Beech-Nut is hoping to do for the toddler snack space what it did four years ago for the ‘tired and dated’ baby food category by launching new products in revamped packaging for young children that are inspired by what parents make at home, but more convenient.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hpanJPXT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:14.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/28/FoodQualityNews-at-Pittcon-conference-and-exposition-on-laboratory-science/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FoodQualityNews at Pittcon 2018]]></video:title>
      <video:description><![CDATA[FoodQualityNews was at Pittcon 2018 in Orlando, Florida and spoke to Thermo Fisher, Waters, Axcend, Zebra Analytix, Jeol USA, Leco, ACD/Labs, Viavi and Labvantage.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W6R1LwzI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:58.111Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/27/Any-talk-about-regenerative-agriculture-must-involve-policy-Clif-Bar-exec/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Any talk about regenerative agriculture must involve policy: Clif Bar exec]]></video:title>
      <video:description><![CDATA[“I wish we had as much energy around a regenerative, climate-smart Farm Bill as we did around the marketing of regenerative, because now is the time to craft a Farm Bill that could actually improve climate and the quality of our farming,” says Clif Bar’s director of agriculture.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ash4vsw0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:05.566Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/27/The-Savory-Institute-s-Land-To-Market-Verification-aims-to-regenerate-1B-hectares-of-land/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The Savory Institute’s Land To Market Verification aims to regenerate 1bn hectares of land]]></video:title>
      <video:description><![CDATA[After decades of a slow build, the regenerative agriculture movement is finally taking off, thanks in part to the Savory Institute, which has launched the Land to Market verification program, which is designed to help stakeholders not just sustain the environment, but also improve it. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ozrq3dZZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:16.257Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/27/Arla-Foods-Developing-a-taste-for-innovation-and-a-big-slice-of-data/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Arla Foods: Developing a taste for innovation and a big slice of data]]></video:title>
      <video:description><![CDATA[Consumer-focused innovation may take on another creative element with the adoption of big data but for Arla Foods the data-heavy approach is key to gaining a competitive advantage.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pf9ucdJy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:28.653Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/22/Daiya-Foods-We-ve-expanded-our-scope-to-be-a-plant-based-food-company-for-consumers-throughout-their-day/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Daiya Foods: ‘We’ve expanded our scope to be a plant-based food company for consumers throughout their day’]]></video:title>
      <video:description><![CDATA[Not so long ago, dairy and meat alternatives were niche categories for vegans and vegetarians; today they’re driving a new ‘plant-based’ movement. But does plant-based necessarily mean healthy, and can brands in this space meet demand for cleaner labels? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W7c24pdp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:58.28Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/22/Truth-Bar-balances-convenience-function-and-flavor/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Truth Bar balances convenience, function and flavor]]></video:title>
      <video:description><![CDATA[Americans are snacking more than ever, but not just any bag of chips or candy bar will do. Rather, they want products that are both convenient and nutritious – two boxes that the makers of Truth Bar check with their line of functional nutrition bars.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/I0PaRtNP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:15.184Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/22/Justin-s-founder-Food-should-not-only-be-good-for-our-bodies-but-also-for-our-natural-environment/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Justin’s founder: ‘Food should not only be good for our bodies, but also for our natural environment’]]></video:title>
      <video:description><![CDATA[Acquisitive large CPG brands now recognize that their best bet is to be leave their sexier bedfellows well alone, but give them the resources they need to expand more rapidly, rather than swallowing them under the corporate umbrella, says Justin’s founder Justin Gold.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/r5QD1ck4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:09.959Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/22/Protes-cofounder-talks-protein-popcorn-I-was-tired-of-bars-and-shakes-and-I-wanted-something-different/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Protes cofounder talks protein popcorn: ‘I was tired of bars and shakes and I wanted something different’]]></video:title>
      <video:description><![CDATA[Does the world need protein popcorn? Why not, says Protes co-founder Krik Angacion, who says his latest innovation is less about giving Americans more protein, than giving them a wider range of options in the protein snacking set (what the world probably doesn’t need is another protein bar, he observes).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NihKTU6E]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:33.514Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/20/Yooga-has-drastically-less-sugar-than-other-plant-based-yogurts-claims-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Yooga has ‘drastically less sugar’ than other plant-based yogurts, claims CEO]]></video:title>
      <video:description><![CDATA[Multiple exhibitors at the Natural Products Expo West show were showcasing plant-based yogurts this year, but each with a slightly different slant, says Jody Polishchuk, who claims his product – Yooga – delivers on taste and nutrition, without as much sugar.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ggGCKk4r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:07.564Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/20/Not-all-fiber-is-created-equally-creators-of-resistant-starch-packed-Barley-line-argue/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Not all fiber is created equally, creators of resistant starch-packed Barley+ argue]]></video:title>
      <video:description><![CDATA[Consumer demand for fiber is on the rise thanks in part to increased awareness of the ingredient’s cancer-fighting and other health benefits, but according to recent research not all fiber packs the same punch.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/VjMde761]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:44.279Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/20/Demand-for-convenience-functional-health-benefits-help-bolster-tea-sales-in-the-US/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Demand for convenience, functional health benefits help bolster tea sales in the US]]></video:title>
      <video:description><![CDATA[According to the Tea Association of the USA, sales of tea in the US are growing 3-5% annually, which the co-founder and CEO of Pique Tea attributes to rising consumer interest in plant-based diets, convenience and function beyond simple hydration. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5iOfdAeW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:32.241Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/19/New-products-from-KIND-Snacks-offer-reduced-sugar-for-healthier-alternatives-to-competing-options/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New products from KIND Snacks offer reduced sugar for healthier alternatives to competing options]]></video:title>
      <video:description><![CDATA[For KIND Snacks, rising consumer concern about sugar and upcoming changes to the Nutrition Facts panel that will more boldly highlight the nutrient represent an opportunity – rather than a threat – to set itself apart from the competition with new products that have reduced sugar but not reduced taste.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LJzNRTOX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:20.61Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/19/Kashi-paves-way-for-brands-to-embrace-certified-transitional-and-encourage-organic-conversion/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kashi & QAI pave the way for brands to embrace certified transitional and encourage organic conversion]]></video:title>
      <video:description><![CDATA[Kashi hopes that other brands will follow its lead in paying more for crops from farmers transitioning from conventional to organic to encourage more producers to make the switch and ensure there is sufficient ingredient supply in the future to meet the ever-rising consumer demand for organic products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/or2Bb4MA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:24.748Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/16/The-Coconut-Collaborative-We-see-the-plant-based-yogurt-category-just-exploding/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The Coconut Collaborative: ‘We see the plant-based yogurt category just exploding']]></video:title>
      <video:description><![CDATA[There’s a reason why plant-based yogurts haven’t achieved anything close to the category share of plant-based milks – and it’s not simply that they are newer to market – claims Edward Averdieck, CEO at British coconut yogurt and dessert brand The Coconut Collaborative: “They don’t taste very nice.” ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uqCj7fGF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:36.45Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/16/Bare-Snacks-CEO-Consumers-want-simple-ingredients-clean-labels-and-no-added-sugar/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bare Snacks CEO: Consumers want simple ingredients, clean labels and no added sugar]]></video:title>
      <video:description><![CDATA[Bare Snacks – best known for its apple, banana and coconut chips – has expanded into the veggie snacking arena with a new line of carrot, beet, and sweet potato chips. FoodNavigator-USA caught up with CEO Santosh Padiki at the Natural Products Expo West show to find out more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Yf4uJ5rv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:00.777Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/16/Eight-trends-that-are-reshaping-the-natural-industry-and-opening-doors-in-the-conventional-channel2/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Eight trends that are reshaping the natural industry and opening doors in the conventional channel]]></video:title>
      <video:description><![CDATA[Emerging trends that have helped fuel the natural and organic industry’s “multi-decade tear” with growth that far outpaces that of the conventional channel are now crossing over to the mainstream with increasing speed thanks in part to an influx of funds and expertise from ‘big food,’ according to an industry expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mrkHWGkc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:26.424Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/15/Spindrift-raises-20m-in-Series-B-2-round-led-by-VMG-Partners/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Spindrift raises $20m in Series B-2 round led by VMG Partners ]]></video:title>
      <video:description><![CDATA[Spindrift - which has carved a unique niche in the beverage aisle by using just two ingredients: lightly carbonated filtered water and freshly squeezed fruit juice (no sweeteners, no flavors) – has raised $20m in a Series B-2 round.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sjbykFS0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:56.268Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/14/Dr-Robert-Lustig-Processed-food-is-an-experiment-that-failed.-The-food-industry-is-getting-rich-and-it-s-killing-us/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dr Robert Lustig: 'Processed food is an experiment that failed. The food industry is getting rich, and it’s killing us...']]></video:title>
      <video:description><![CDATA[A calorie is a calorie, right? Wrong, argues pediatrician, sugar-nemesis and author of best-selling book ‘Fat Chance’, Dr Robert Lustig, who caught up with FoodNavigator-USA at the Natural Products Expo West trade show in Anaheim last week.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/g3dSFh2q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:15.532Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/14/Export-opportunities-in-China-and-the-Middle-East-You-can-t-afford-to-ignore-this/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Export opportunities in China and the Middle East: ‘You can’t afford to ignore this’]]></video:title>
      <video:description><![CDATA[With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.   ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YqOPlvwL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:36.382Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/14/Watch-Gulfood-innovation-award-winners-reveal-the-secrets-of-their-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Gulfood innovation award winners reveal the secrets of their success]]></video:title>
      <video:description><![CDATA[Ten Gulfood Innovation Awards were handed out at this year's show in Dubai, and we caught up with several of the winners to find out about the products that wowed the judges.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lZap88P7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:14.422Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/13/Watch-Can-exports-to-Japan-help-offset-some-of-Britain-s-food-and-drink-Brexit-blues/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Can exports to Japan help offset some of Britain's food and drink Brexit blues?]]></video:title>
      <video:description><![CDATA[Japan might be a notoriously difficult market to enter – especially for food and drink SMEs – but the UK is optimistic it can provide significant opportunities to increase exports.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DynhQHTR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets &amp; trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:49.243Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/12/do-umami-flavoured-insects-need-new-categories-for-sweet-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Do umami-flavoured insects need new categories for sweet success?]]></video:title>
      <video:description><![CDATA[Insects have a meaty, umami flavour with herby flavour notes - so why are most manufacturers using them in sweet products? It may be time for a category re-think, says one researcher.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TLpEELpx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:32.419Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/06/Research-showing-organic-techniques-restore-soil-carbon-could-expand-the-seal-s-appeal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Research showing organic techniques restore soil carbon could expand the seal’s appeal]]></video:title>
      <video:description><![CDATA[New research showing organic farming more effectively restores soil carbon and reduces the cause of climate change compared to conventional techniques could sway more shoppers to buy organic – especially as conscious consumerism continues to rise.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zJ1914Hz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:52.122Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/03/ICVN-2018-Vegetarian-diets-are-associated-with-a-lower-risk-of-chronic-degenerative-disease/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[ICVN 2018: Vegan and vegetarian diets are associated with a lower risk of lifestyle related diseases]]></video:title>
      <video:description><![CDATA[Analysis of multiple cohorts of consumers around the world featuring large subsets of people on vegan and vegetarian diets – including the Adventist Health Study 2 in the US, the EPIC Oxford study in the UK and the Tzu Chi Health Study 1 and vegetarian study 2 in Taiwan – indicates that predominantly plant-based diets deliver consistently better health outcomes, delegates at the 7th International Congress on Vegetarian Nutrition were told.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6h5drSS8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:01.494Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/05/Trade-gap-between-domestic-and-imported-organic-soy-corn-raises-questions-about-fraud/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trade gap between domestic and imported organic soy & corn raises questions about fraud]]></video:title>
      <video:description><![CDATA[Despite double-digit increases in the amount of organic corn and soybean grown domestically in recent years, imports of the crops are increasing twice as fast – raising questions about the quality of the product allowed in from overseas and underscoring a missed opportunity for local farmers, according to one industry stakeholder. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/onFdKH4H]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:28.429Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/05/Brazil-holds-significant-export-potential-for-US-companies-but-some-barriers-must-be-addressed-first/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Brazil holds significant export potential for US companies, but some barriers must be addressed first]]></video:title>
      <video:description><![CDATA[Brazil’s fast growth in the past 20 years makes it an ideal target for exporting US crops and products, and with values that closely align to those of the US it also is an ideal strategic partner to help open new markets in third countries, according to government officials and researchers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3TPUqd4X]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:49.686Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/01/Is-fat-especially-saturated-fat-really-back-In-short-no-argue-nutrition-scientists/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Is saturated fat really 'back?' In short, no, argue experts at ICVN 2018]]></video:title>
      <video:description><![CDATA[“So the ketogenic diet, sure, it will cause you to lose weight in the short term. So would cholera, or a cocaine binge, but that doesn’t mean it’s a good idea,” observed Dr David Katz at the 7th International Congress on Vegetarian Nutrition (ICVN) this week. “There is more than one way to eat badly and the American public is committed to exploring them all.”]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xCUm1HG8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:39.167Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/27/Cooking-with-pure-chemical-compounds-is-the-future-of-food-says-Herve-This/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cooking with 'pure chemical compounds' is the future of food, says Hervé This]]></video:title>
      <video:description><![CDATA[In the future, we won’t cook with fruit, vegetables or meat. We will cook ‘note by note’ with the pure compounds responsible for taste and smell – and industry better start preparing, says molecular gastronomy inventor, Hervé This.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9nw4TvT0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:07.943Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/27/ICVN-2018-Not-all-plant-based-diets-are-created-equal-We-need-to-probe-more-into-what-a-healthy-vegetarian-diet-looks-like/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[ICVN 2018: ‘Not all plant-based diets are created equal… We need to probe more into what a healthy vegetarian diet looks like’]]></video:title>
      <video:description><![CDATA[People on a primarily plant-based diet are consistently slimmer and healthier than meat eaters, with a lower risk of cardiovascular disease, certain cancers and type 2 diabetes, according to research unveiled at the 7th International Congress on Vegetarian Nutrition (ICVN). But not all vegans and vegetarians are eating healthily, stressed speakers at the event, which attracted more than 750 delegates.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4bkNrksF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:25.73Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/07/Hakuna-Banana-The-way-we-like-to-describe-it-is-a-creamy-sorbet-we-think-we-re-creating-something-new/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Hakuna Banana: ‘The way we like to describe it is a creamy sorbet… we think we’re creating something new’]]></video:title>
      <video:description><![CDATA[Creamier than a sorbet, but far lower in fat and calories than dairy ice cream and most dairy-free alternatives, Hakuna Banana is seeking to carve a novel niche in the frozen desserts aisle, co-founder Hannah Hong told Elaine Watson at the Specialty Food Association’s Winter Fancy Food Show.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SnwKFO4y]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:06.754Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/05/Peanut-milk-delivers-higher-protein-and-a-cleaner-label-in-plant-based-milk-segment-says-Elmhurst-Milked/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Peanut milk delivers higher protein and a cleaner label in plant-based milk segment, says Elmhurst Milked ]]></video:title>
      <video:description><![CDATA[Elmhurst Milked peanut milk - which has the protein content and creamy mouthfeel of dairy milk without the thickeners, emulsifiers and stabilizers deployed in most plant-based beverages - could form a base ingredient in protein shakes, yogurts and frozen desserts, says product manager Kimberly Behzadi.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/65ozF0f3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:21.606Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/05/Watch-ADM-exec-on-Asia-innovation-regional-KPIs-and-healthy-ageing-potential/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: ADM exec on Asia innovation, regional KPIs and healthy ageing potential]]></video:title>
      <video:description><![CDATA[Hitting ‘local preferences, local profiles and local tastes’ are three of the key priorities for ADM in Asia after the company opened its new flavour and ingredient innovation centre in Singapore.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mLciaT7m]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets &amp; trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:02.268Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/02/HIPPEAS-founder-Brand-was-everything-for-us-especially-in-the-beginning/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[HIPPEAS founder: ‘Brand was everything for us, especially in the beginning…’]]></video:title>
      <video:description><![CDATA[On paper, organic extruded chickpea puffs might sound like niche natural products, but the meteoric ascent of HIPPEAS proves that edgy natural brands can hit the mainstream in record time if they have a compelling product and a brand that punches above its weight.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WR7v0JUH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:29.31Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/31/How-defensible-is-the-SMASHMALLOW-brand/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How defensible is the SMASHMALLOW brand?]]></video:title>
      <video:description><![CDATA[The proposition is deceptively simple. Take marshmallows - a product Americans can typically find in large clear bags in the baking ingredients category – add some gourmet flavors and a cleaner label, put them in a re-sealable pack and create a new usage occasion. But now SMASHMALLOW has proved ‘snacking marshmallows’ have potential, what’s to stop everyone else raining on its parade?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/t3t4WXP6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:15.135Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/30/Barnana-heads-to-the-salty-snacks-aisle-with-organic-ridged-plantain-chips/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Barnana enters the salty snacks category with organic ridged plantain chips]]></video:title>
      <video:description><![CDATA[Ridged plantain chips – Barnana’s first foray into the large, but notoriously competitive salty snacks aisle – are a logical adjacency for the banana-obsessed brand that will take it further into the snacking mainstream, says CMO and co-founder Nik Ingersöll.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jUIDw8DJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:49.194Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/27/Arctic-Zero-CEO-People-aren-t-really-eating-ice-cream-to-get-their-protein/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Arctic Zero CEO: People aren’t really eating ice cream to get their protein]]></video:title>
      <video:description><![CDATA[The success of high-protein, low cal brands Halo Top and Enlightened notwithstanding, most Americans don't head to the ice cream aisle for a protein fix, argues the CEO of Arctic Zero, who says his new light ice cream can compete with these brands when it comes to guilt-free indulgence (at just 280-360 calories/pint), but delivers a creamier mouth-feel and a cleaner label. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gb4BNBf2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:57.502Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/27/nutpods-CEO-We-ve-done-our-homework-online-now-we-re-making-our-big-push-into-retail/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[nutpods CEO: 'We've done our homework online... now we're making our big push into retail']]></video:title>
      <video:description><![CDATA[The plant-based creamer category has grown considerably more competitive since nutpods launched in early 2015 with its coconut-and-almond-based wares, but revenues surged 500% in 2017 for the Bellevue, WA-based brand, which has just completed a series B capital raise, and is preparing a big push into bricks and mortar retail after becoming the #1 best-selling alternative creamer on Amazon. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/7SYblCLR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:53.083Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/26/The-British-Invasion-UGLY-Drinks-gears-up-for-spring-launch-on-the-east-coast/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The British Invasion: UGLY Drinks gears up for spring launch on the east coast]]></video:title>
      <video:description><![CDATA[London-based brand UGLY Drinks is gearing up for a US launch in spring 2018… Elaine Watson caught up with CEO and co-founder Hugh Thomas at the Specialty Food Association’s Winter Fancy Food Show to get the lowdown on what the brand is all about…]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Rkaj7pQf]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:13.852Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/24/Tio-Gazpacho-completes-Series-B-hires-Matt-Merson-as-VP/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tio Gazpacho hires VP, completes Series B: ‘2018 is going to be a huge year for us’]]></video:title>
      <video:description><![CDATA[Drinkable soup brand Tio Gazpacho has made its first executive hire with the appointment of beverage industry veteran Matt Merson as VP general manager. FoodNavigator-USA caught up with founder Austin Allan at the Specialty Food Association’s Winter Fancy Food Show to learn what this means for the brand.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/kIaUBvlK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:43.377Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/24/FORA-unveils-Faba-Butter-at-the-winter-fancy-food-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Faba Butter co-founder: 'Our goal is that the dairy companies will see value in us and won't see value in suing us']]></video:title>
      <video:description><![CDATA[Faba Butter uses aquafaba – the viscous liquid left over from cooking chickpeas – to bind water, coconut oil and a plant-based liquid oil to create a vegan buttery spread claimed to blow rivals out of the water. Elaine Watson caught up with brand owner FORA at the Specialty Food Association’s Winter Fancy Food Show to find out more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KRXUroM1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:10.186Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/24/Nouveau-Foods-showcases-Lotus-Pops-at-the-Winter-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nouveau Foods showcases Lotus Pops at the Winter Fancy Food Show: 'It's a great alternative to popcorn']]></video:title>
      <video:description><![CDATA[Bored of popcorn, but looking for something equally light on the snacking front? Lotus Pops – a popped lotus seed snack on show at the Winter Fancy Food Show – meets consumer demand for guilt-free snacks that still deliver on taste and texture, claims brand owner Nouveau Foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cSaBHEIQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:42.057Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/01/24/Wellnut-Farms-debuts-walnut-butters-at-the-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Wellnut Farms debuts indulgent walnut butters: 'We were told by a number of people that it just can’t be done...']]></video:title>
      <video:description><![CDATA[The nut butter aisle has expanded well beyond the humble peanut in recent years, with almond, cashew and hazelnut options in many retailers. But walnuts present more of a challenge, says new market entrant Wellnut Farms.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fmA8QXvx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:51.05Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/19/FOOD-VISION-USA-2017-VIDEO-What-s-your-vision-for-the-future-of-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: What's your vision for the future of food?]]></video:title>
      <video:description><![CDATA[From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges ahead. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Hw8kurPc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:56.942Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/13/VR-AI-and-osmosis-Innovation-set-to-ask-food-industry-searching-questions/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VR, AI and osmosis? Innovation set to ask food industry searching questions ]]></video:title>
      <video:description><![CDATA[Disruptive and emerging technology that may decide how the food industry interacts with consumers is asking big questions as to whether traditional foodmakers are prepared for this shift in opportunity.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RXXzytbw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:37.903Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/11/Growing-Halal-food-industry-fend-off-myths-to-become-big-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Growing Halal food industry fend off myths to become big business ]]></video:title>
      <video:description><![CDATA[Demand from Muslim millennials has fuelled the growth of a Halal food market in Europe keen to address negative perceptions and tap into affluent communities eager to spend the “Muslim pound”.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/b6qXc1CB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:50.503Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/08/Geltor-seeks-to-disrupt-gelatin-market-with-cellular-agriculture/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Geltor creates designer proteins using cellular agriculture: ‘Scale is one of the biggest hurdles’]]></video:title>
      <video:description><![CDATA[As anyone that’s tried a vegan gummy bear lately will tell you, it’s incredibly hard to replicate the unique properties of gelatin, a gelling agent derived from animal skin, bones and connective tissues used in everything from candies to Jello. But what if you could deliver the real thing… without slaughtering any animals? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cW2Wibfw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:17.367Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/08/Hampton-Creek-cellular-agriculture-director-talks-cultured-meat-clean-meat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clean meat is greener, claims Hampton Creek: ‘Animal agriculture is a relatively inefficient way to create the foods that we want’]]></video:title>
      <video:description><![CDATA[The first commercial products from Hampton Creek’s clean (aka cultured) meat production platform – launching at the end of 2018 - will be in the poultry family, and could be targeted at retail and foodservice customers, says the company, which has just announced a new funding round* and launched its ‘Just Scramble’ mung-bean based scrambled egg alternative.**]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tS9PHDYS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:14.264Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/08/Kerry-Europe-CEO-on-acquisitions-Brexit-and-expanding-into-Europe-s-dynamic-food-sector/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kerry Europe CEO on acquisitions, Brexit and expanding into Europe's 'dynamic' food sector]]></video:title>
      <video:description><![CDATA[After a "dynamic" start to the year with Brexit, CEO and president of Kerry Taste and Nutrition Europe Malcolm Sheil is looking to expand the business in continental Europe and consolidate its business in the UK. "﻿Acquisitions are a big part of Kerry's history and will be a big part of our future," he says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cfpB8aSa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:21.57Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/05/Plant-based-meats-are-poised-for-growth-with-innovation-and-investment/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Plant-based meats are poised for growth as innovation and investment in space speed ahead]]></video:title>
      <video:description><![CDATA[While household penetration of plant-based alternatives to meat in the US is only a small a fraction, innovation and sales in the category are poised for growth and could mirror the trajectory of plant-based milks, predicts a senior scientist with the Good Food Institute. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q2NSfiOI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:37.66Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/28/Revealed-Spain-s-meatiest-retail-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Revealed: Spain’s meatiest retail trends]]></video:title>
      <video:description><![CDATA[Spain favours smaller shops closer to city centres than huge supermarkets on the outskirts of town, according to an industry expert commenting on the country’s top retail trends.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CxEaWJZM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:20.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/27/FOOD-VISION-USA-THE-TRAILBLAZERS-The-Chaat-Co.-sees-a-bright-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[ FOOD VISION USA 2017... THE TRAILBLAZERS: The Chaat Co. sees a bright future after breaking free from savory yogurt tag]]></video:title>
      <video:description><![CDATA[Undeterred by savory yogurt’s failure to find traction in the US, the ever optimistic start-up The Chaat Co. is evolving its portfolio and branding to better meet American consumers where they are and to reinforce its original mission to be a broad-based Indian street snack company, according to a company executive]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/daMiK9tO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:08.134Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/26/Chobani-president-on-why-fat-is-back-the-launch-of-Smooth-savory-yogurt/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chobani president on why fat is back, the launch of Smooth, and why we haven’t seen the last of savory yogurt and oat/yogurt combos…  ]]></video:title>
      <video:description><![CDATA[Chobani quietly withdrew its Oats and savory meze dip lines amid lackluster sales… but both concepts have legs, and will return, in some form, to the US market, says president and COO Tim Brown.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EaIfWQ31]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:27.45Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/22/FOOD-VISION-USA-2017-THE-TRAILBLAZERS-Funny-Farm-s-goat-milk-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA 2017... THE TRAILBLAZERS: Funny Farm launches goat-milk products]]></video:title>
      <video:description><![CDATA[Consumers with sensitivities to cow’s milk who have begrudgingly forgone dairy-heavy comfort foods such as pizza and mac & cheeses or turned to plant-based options but miss the taste and texture of “real dairy” now have another option: Funny Farm’s line of goat-milk products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bjHAujrU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:06.563Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/21/FOOD-VISION-USA-2017-TRAILBLAZERS-Grasshoppers-are-almost-neutral-in-taste-and-flavor-Hargol-FoodTech/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA 2017... THE TRAILBLAZERS: ‘Grasshoppers are almost neutral in taste and flavor,’ says Hargol FoodTech CEO]]></video:title>
      <video:description><![CDATA[Grasshoppers have several distinct advantages over crickets as a food ingredient, claims Dror Tamir at Israeli edible insect start-up Hargol FoodTech, who caught up with FoodNavigator-USA editor Elaine Watson at FOOD VISION USA in Chicago.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Mu8xRKyt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:43.584Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/14/Watch-Nestle-s-Singapore-R-D-MD-on-sugar-salt-reduction-and-fortification/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch – Nestle’s Singapore R&D MD on sugar, salt reduction and fortification]]></video:title>
      <video:description><![CDATA[Consumer and government demands for healthier products are driving Nestlé’s R&D efforts in Singapore, with one recent beverage reformulation project slashing sugar by 50% and adding 30% more protein.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NcdVbUj1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Formulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:37.897Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/02/prebiotic-fiber-could-add-to-arsenal-for-fighting-obesity-epidemic/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Research suggests prebiotic fiber could add to the arsenal for fighting the obesity epidemic]]></video:title>
      <video:description><![CDATA[The stubborn rise of obesity rates in America despite the launch of a wide-range of calorie-restricting ‘diet’ products and exercise plans underscores the difficulty of weight loss, but emerging research on the role of the gut microbiota in the battle of the bulge suggests the solution could lie in what people eat and not necessarily in how much.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zzHDd7rg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:20.305Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/01/Legumes-lentils-peas-still-have-bead-on-pulse-of-Americans/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Products made with legumes, lentils & peas still have bead on pulse of Americans]]></video:title>
      <video:description><![CDATA[The arrival of 2017 may have marked the end of the year of the pulse, but new products featuring lentils and legumes continue to flood the market and gain traction with consumers thanks to the many benefits they offer, including weight management, heart health support, blood sugar management and even improved athletic performance. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/w4IAOYWU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:51.319Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/31/Califia-Farms-meets-demands-for-sugar-reduction/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Califia Farms balances demands for sugar reduction with desire for a touch of sweetness]]></video:title>
      <video:description><![CDATA[As the war on sugar gains momentum, plant-based beverage company Califia Farms is cutting back the sugar content across its product portfolio by 40% while still offering consumers who want something sweet options that are more in-line with World Health Organization recommendations for added sugar consumption.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CThQUjh3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:28.552Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/30/Pistachios-could-help-moms-to-be-snack-control-blood-sugar-levels-study-reveals/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Pistachios could help moms-to-be snack safely while controlling their blood sugar levels, study reveals]]></video:title>
      <video:description><![CDATA[New research on the health benefits of pistachios to help manage gestational diabetes could open up a whole new consumer group for the nut and the products that contain it, according to researchers and nutritionists who spoke at the Food & Nutrition Conference & Expo in Chicago this month.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TP7UK0bH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:41.868Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/30/Barilla-launches-Ready-Pasta-pouches-to-get-dinner-on-the-table-fast/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Barilla’s new Ready Pasta pouches help consumers overcome hurdles to get dinner on the table fast ]]></video:title>
      <video:description><![CDATA[Pasta is often passed over by consumers who perceive it as having ‘too many carbs,’ or not being nutritionally dense or simply taking too long to prepare – but Barilla is making it a snap to make as part of a healthy meal with its new Ready Pasta pouches.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/r8oGUb4u]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:33.742Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/26/Dairy-farmers-to-cut-greenhouse-gas-production-by-25-by-2020/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dairy farmers use technology in effort to cut greenhouse gas production by 25% by 2020]]></video:title>
      <video:description><![CDATA[Animal agriculture in the US is often criticized for its heavy environmental impact, but data from the National Dairy Council tells a very different story – one of farmers using technology to improve the sustainability of their lands and dairy production. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DgICRnrR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:32.751Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/26/Annie-s-unveils-Your-House.-Your-Snacks-social-media-campaign/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Annie’s enjoys explosive growth in household penetration, unveils new snacks campaign]]></video:title>
      <video:description><![CDATA[While General Mills’ group sales have been pretty lackluster of late, its natural and organic brand Annie’s – which notched up double-digit growth in measured channels in the latest quarter – continues to attract new consumers, with household penetration rising from around 10 million at the time of the acquisition (Oct 2014) to almost 25 million today. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5wQ78YQY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:17.461Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/12/Kerry-business-chief-Clean-label-insights-are-the-basis-of-our-strategy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kerry business chief: Clean label insights are the basis of our strategy]]></video:title>
      <video:description><![CDATA[As Kerry Taste and Nutrition launches a natural taste modulator to cut sugar by almost one third, we talk to the firm's chief strategy and planning officer on how its business strategy is being shaped by the clean label movement.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/h8FzkiHE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:46.821Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/02/Manufacturers-must-take-balanced-approach-to-nutrient-shortfalls/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Manufacturers must take ‘balanced’ approach to fortification & supplementation for nutrient shortfalls]]></video:title>
      <video:description><![CDATA[In America we tend to think more is better, but when it comes to solving the rising problem of malnutrition or hidden hunger – fortifying foods with higher levels of vitamins and minerals or creating supplements with nutrient levels that far exceed the daily recommended value is not the best approach according to a leading nutrition expert. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/T62Rj3Ih]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:51.621Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/09/28/WATCH-The-top-beverage-packaging-trends-in-Asia-Pacific-Crown/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: The top beverage packaging trends in Asia Pacific - Crown]]></video:title>
      <video:description><![CDATA[Crown’s Asia president has revealed the latest beverage packaging trends gaining traction, as the firm continues to expand its operations across the region.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yGG6ZbXJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:42.456Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/08/10/Watch-Lesaffre-eyes-major-Asia-growth-after-4m-hub-opening/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Lesaffre eyes major Asia growth after $4m hub opening]]></video:title>
      <video:description><![CDATA[With a growing reputation as Asia-Pacific's premier food industry hub, Singapore has attracted its fair share of prominent European companies seeking to establish or expand their presence in the region.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UyYzXXm5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:08.049Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/08/01/What-s-the-future-of-farming-It-can-only-be-agroecology-says-Farms-of-the-Future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What's the future of farming? It can only be agroecology, says Farms of the Future]]></video:title>
      <video:description><![CDATA[Think of agriculture of the future and you may conjure up images of hydroponic lettuces grown in underground, urban bunkers or massive-scale precision farming using satellites and drones. But for campaign group Farms of the Future, the future is, and can only be, agroecology.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Euy6tOtW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:48.004Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/24/As-soda-sales-fall-kombucha-rises/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[As soda sales fall, kombucha rises]]></video:title>
      <video:description><![CDATA[Tumbling soda sales have opened the door to the mainstream market for a variety of functional beverages that were previously relegated to the natural channel, including kombuncha sales of which, according to one entrepreneur, grew 41% to $534 million last year and are expected to reach $4 billion by 2024.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xwSd4umP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:45.777Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/19/Bonafide-Provisions-expands-bone-broth-s-appeal-with-Drinkable-Veggies/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bonafide Provisions expands the reach and appeal of bone broth with Drinkable Veggies]]></video:title>
      <video:description><![CDATA[As recently as two years ago, bone broth was virtually unheard of by the masses, but now it is seemingly everywhere with newcomers crowding the category and pushing early players such as Bonafide Provisions to innovate to stay ahead of the competition. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cASim4oU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:51.28Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/18/Desert-King-banks-on-plantations-for-sustainable-supply-of-quillaja-and-yucca/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Desert King banks on plantations for sustainable supply of quillaja and yucca]]></video:title>
      <video:description><![CDATA[Investing in quillaja and yucca plantations, rather than relying on wild harvests, will guarantee a more sustainable supply of these natural foaming agents, says international supplier Desert King. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iUEHyVy2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:08.718Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/13/Does-the-future-of-sustainable-eating-lie-in-plant-meat-blends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Does the future of sustainable eating lie in plant-meat blends?]]></video:title>
      <video:description><![CDATA[Could be the future of sustainable eating be plant and meat protein blends? We put the question to three experts at this year's IFT.  "There’s an untapped market there," says one R&D scientist at DuPont Nutrition & Health.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mGRIeFDx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:34.269Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/11/DSM-on-bringing-fermented-stevia-to-Europe-There-could-be-an-advantage-in-being-first/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first']]></video:title>
      <video:description><![CDATA[DSM is seeking approval to sell fermented stevia in Europe. We caught up with the director of its stevia platform to discuss how it could be labelled, consumer acceptance and when it expects EFSA to give the green light.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OTK4C6bz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:15.767Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/11/World-Steak-Challenge-video-highlights/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[World Steak Challenge – video highlights]]></video:title>
      <video:description><![CDATA[The juiciest cuts of sirloin, rib-eye and fillet were enjoyed at World Steak Challenge 2017 last week and here you can enjoy highlights of the event with this exclusive video reel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CcytKUEx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:06.318Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/10/Kerry-innovation-chief-talks-investment-R-D-and-working-with-start-ups/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kerry innovation chief talks investment, R&D and working with start-ups]]></video:title>
      <video:description><![CDATA[Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8ACyW0JT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:01.302Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/07/Defining-dietary-fiber-at-the-2017-IFT-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Should we define dietary fiber on the basis of what it is or what it does?]]></video:title>
      <video:description><![CDATA[Which ingredients should be classified as dietary fibers and why? Elaine Watson caught up with Dr Dennis Gordon from North Dakota State University (NDSU) at the IFT show in Las Vegas as the FDA considers petitions from suppliers of everything from inulin to gum acacia.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BfwKUshV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:59.817Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/06/Entomo-Farms-talks-edible-insects-at-IFT-2017/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Entomo Farms: 'We’re one of the most recognized [edible insect] brands across the world now']]></video:title>
      <video:description><![CDATA[Canadian bug powder supplier Entomo Farms is still doing most of its business with snack food companies, but VP Darren Goldin – chatting with FoodNavigator-USA at the IFT show - envisions a future where frozen raw insects (as well as the roasted and milled variety) hit center stage.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/f3cItWND]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:26.621Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/06/Sugar-Reduction-What-s-next-At-IFT-companies-weigh-in/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How will added sugar labeling change the market? At IFT, companies weigh in]]></video:title>
      <video:description><![CDATA[The controversial requirement to list added sugar on the nutrition facts panel has divided the industry. Though different parties may disagree on whether or not the move is good or bad for the industry, many agree that it will certainly change the landscape.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Yr2P3Tbd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:48.47Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/06/Corbion-s-trans-fat-free-emulsifiers-allow-manufacturers-to-re-engineer-cakes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Corbion's trans fat-free emulsifiers allow manufacturers to 're-engineer' cakes]]></video:title>
      <video:description><![CDATA["The conversion away from partially hydrogenated oils is really an opportunity to re-engineer cakes themselves," says Corbion as it launches SweetPro, a new line of trans fat-free emulsifiers that allow manufacturers to swap expensive bakery blends for commodity-based ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/975tGexV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:59.527Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/06/Cargill-R-D-VP-talks-processed-food-EverSweet-at-IFT-2017/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Cargill R&D VP talks ‘processed’ food: ‘All food is made of chemicals’]]></video:title>
      <video:description><![CDATA[To many consumers, ‘processed food’ is just another term for ‘junk food.’ It’s hard to define, but we know it when we see it (Twinkies). But do we know a ‘highly processed’ ingredient when we see it, and how much processing is too much? Elaine Watson caught up with Cargill’s VP R&D Dr Chris Mallett at the IFT Show to get his take.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ME6bj8LS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:29.922Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/05/WATCH-First-packaged-edible-insect-snack-for-China-to-be-launched/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: First packaged edible insect snack for China to be launched]]></video:title>
      <video:description><![CDATA[A chip style snack made with silkworm powder is to be launched in China, in what is believed to be the first edible insect-based packaged product to go on sale in the country.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rwv6oDgA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:26.002Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/30/Introducing-jackfruit-The-next-big-thing-in-plant-based-meat-alternatives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Introducing jackfruit: The next big thing in plant-based meat alternatives?]]></video:title>
      <video:description><![CDATA[High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled - and it's even cheaper than soy, says The Jackfruit Company.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OEI0ydWD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:50.72Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/30/IFT-2017-green-banana-flour-in-focus/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: ‘Green banana flour has the functionality of a starch and the label of a fruit…’]]></video:title>
      <video:description><![CDATA[One product that generated quite a buzz at the IFT show this year was NuBana green banana flour from International Agriculture Group (IAG). Elaine Watson caught up with VP marketing and business development (and resistant starch guru) Rhonda Witwer to find out more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vEhurRiI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:42.557Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/30/Clean-meat-labeling-and-regulation-in-focus-at-IFT-2017/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Will we need a new regulatory framework for clean (cultured) meat?]]></video:title>
      <video:description><![CDATA[Producing ‘clean’ meat by culturing cells – instead of raising or slaughtering animals - is a new frontier in food production, but will it require a new regulatory framework, and what should we call it? Elaine Watson caught up with one food law attorney to find out more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pYY3cnu5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:16.75Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/29/MycoTechnology-to-bring-sugar-reducing-mushroom-extract-to-Europe-with-EFSA-application/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[MycoTechnology to bring sugar-reducing mushroom extract to Europe with EFSA application]]></video:title>
      <video:description><![CDATA[How can mushrooms help reduce sugar and salt in food and drink? By blocking the bitter notes and cutting the need for masking agents. “It’s pretty exciting,” says the CEO of MycoTechnology as it prepares to bring ClearTaste to Europe.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/komHfE2m]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:50.054Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/28/Retail-competition-heats-up-as-consumers-seek-more-ethnic-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Competition among retailers heats up as consumers seek more diverse, ethnic products]]></video:title>
      <video:description><![CDATA[Consumer demand for products that are authentic and ethnic is not only prompting brand manufacturers to innovate it is also raising the competitive bar at retailers, according to industry experts.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/72LjjIqo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:58.904Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/27/Paleo-followers-fuel-brand-awareness-sales-for-compliant-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Passionate paleo followers can fuel brand awareness, sales for compliant packaged products]]></video:title>
      <video:description><![CDATA[Between 1 to 3 million people in the United States follow the paleo diet, and yet relatively few packaged products comply with the regime – making it a market brimming with potential that once tapped could quickly drive brand awareness and sales, according to the co-founders of frozen dessert brand Snow Monkey.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/VMktHM6x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:05.67Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/21/We-will-react-and-respond-to-any-discriminatory-measures-against-Malaysian-palm-oil-warns-minister/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister]]></video:title>
      <video:description><![CDATA[With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures against Malaysian palm oil."]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EaalvEoz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:16.384Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/08/Baldor-Specialty-Food-s-efforts-to-cut-food-waste-are-adding-money/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Baldor Specialty Foods' efforts to cut food waste are adding money]]></video:title>
      <video:description><![CDATA[As the issue of food waste rises in prominence in the US, industry players are stepping up to the plate to save scraps and reduce waste, including Baldor Specialty Foods, which recently undertook an ambitious food waste reduction plan called Sparcs.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/y7AxB9JU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:35.83Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/06/VIDEO-Singapore-to-boost-status-as-a-food-and-nutrition-powerhouse/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Singapore to boost status as a food and nutrition powerhouse]]></video:title>
      <video:description><![CDATA[Increasing high-tech jobs, boosting exports and helping home-grown brands soar are among the priorities for Singapore as it seeks to cement its status as South East Asia's premier food industry hub.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OIMTNjfi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:55.664Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/30/Organic-industry-asks-for-funds-to-expand-production-oversight/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Organic industry asks legislators for funds to expand domestic production & increase oversight]]></video:title>
      <video:description><![CDATA[More than a hundred representatives for the organic industry descended on Capitol Hill in Washington, DC, last Thursday to extol to legislators the benefits of their industry to the US economy and ask for additional funding and help expand organic practices as well as increase trade oversight.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WdNUbenD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:41.006Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/25/Standardized-language-for-expiration-dates-will-help-reduce-food-waste/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Standardized language for expiration dates should help reduce food waste, according to GMA]]></video:title>
      <video:description><![CDATA[According to the nonprofit Feeding America, 126 billion pounds of food is wasted each year in America – a staggering number that prompted USDA and EPA to challenge producers, manufacturers and consumers to help reduce food loss and waste by 50% by 2030.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2scjpdjy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:52.684Z</lastmod>
  </url>
</urlset>