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  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/28/Investing-in-the-Future-of-Food-Rind-Snacks-seizes-potential-to-disrupt-the-sleepy-dried-fruit-segment/</loc>
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      <video:title><![CDATA[Investing in the Future of Food: Rind Snacks seizes potential to disrupt the sleepy dried fruit segment]]></video:title>
      <video:description><![CDATA[For startups, balancing inventory to meet supply while minimizing waste is a make-or-break challenge that could prompt some entrepreneurs to project conservatively, but the founder of dried fruit startup Rind Snacks cautions this strategy could back fire if they don’t have sufficient resources to seize opportunities when they arise.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:22.353Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/28/I-want-Live-Better-to-become-a-unicorn-Is-Chokkino-the-new-coffee/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/HHOETVJXCNNQZGKJQTN6JLUN7U.jpg?auth=0b243e180517f6c675c8ee1012d79b8025c702b557d1e2edb90c9f2d10b3a456&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[‘I want Live Better to become a unicorn’: Is Chokkino the ‘new coffee’?]]></video:title>
      <video:description><![CDATA[Start-up Live Better, the maker of Chokkino, bills its cocoa-based drink as a healthy alternative to coffee.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
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    <lastmod>2026-06-10T13:23:35.636Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/27/FOOD-FOR-KIDS-Little-Dish-gears-up-for-US-launch/</loc>
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      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/3MI4RDYTNJOZ3KYE7SERVKV4AI.jpg?auth=2ee322a96f044ba94f32486457760d7b89acfb46ca4afd9058cf99d4daa36e3c&amp;smart=true&amp;width=1250&amp;height=833</video:thumbnail_loc>
      <video:title><![CDATA[Little Dish gears up for US launch: 'No one was replicating what mothers make in their own kitchen']]></video:title>
      <video:description><![CDATA[Little Dish, a fresh baby food company (targeting toddlers) founded in the UK, is set to launch in the US market where fresh baby food is still a developing but promising concept for retailers, founder Hillary Graves shared at FoodNavigator-USA's FOOD FOR KIDS Summit in Chicago earlier this month. ]]></video:description>
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      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:38.561Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/27/Food-for-Kids-Trailblazer-winner-Nom-Noms-World-Food-balances-parents-kids-needs-with-innovative-packaging/</loc>
    <video:video>
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      <video:title><![CDATA[FOOD FOR KIDS trailblazer 2018: Nom Noms World Food balances parents' & kids' needs with innovative packaging]]></video:title>
      <video:description><![CDATA[Marketers of children’s products have a difficult task of balancing the different wants and needs of parents and their kids, but for Nom Noms World Food this challenge doubled as an opportunity to set itself apart with globally-inspired recipes and innovative packaging that encourages a dialogue between families around culture, cuisine and charity. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:53.818Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/27/What-children-eat-is-about-more-than-nutrition-it-also-is-about-discovering-the-world-around-them/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/PDGL4ZQNGFNIXCS4N5TUKOQXRA.jpg?auth=dd48a48fea8ca4b3f0e46be98f1b66eec17dd5a4810e4c429c9e917f1c29b11e&amp;smart=true&amp;width=610&amp;height=405</video:thumbnail_loc>
      <video:title><![CDATA[What children eat is about more than nutrition – it also is about discovering the world around them]]></video:title>
      <video:description><![CDATA[Contrary to the popular belief that infants are “perfectly cooked buns coming out the oven,” newborns are far from fully formed, and as a result continue to grow at an “unprecedented rate” for the first few years of life – making what and how they eat essential to development, according to a pediatrics professor who presented earlier this month at FoodNavigator-USA’s Food For Kids Summit. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:01.443Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/21/VIDEO-How-easy-is-it-to-get-kids-to-eat-whole-grain-rich-foods-in-schools/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/JW6RUX7BVZM2XDI2LVV5KBMDKM.jpg?auth=023c8e3e41238b6190da24f0b9272fe66329354fa897a66c54f1d9eafd8db926&amp;smart=true&amp;width=749&amp;height=497</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: How easy is it to get kids to eat whole-grain-rich foods in schools?]]></video:title>
      <video:description><![CDATA[Under rules that came into force in 2014, schools have had to ensure that all grain foods they serve are ‘whole grain-rich’ (at least 50% of the grain is whole grain). But how challenging has this been to implement? Elaine Watson caught up with Brian Jones, foodservice director at St Labre Indian Schools in Montana, and Ardent Mills marketing director Zachery Sanders, to find out.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:30.944Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/21/Thermal-tasters-Linking-phantom-taste-product-perception-and-temperature/</loc>
    <video:video>
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      <video:title><![CDATA[Thermal tasters: Linking phantom taste, product perception and temperature ]]></video:title>
      <video:description><![CDATA[People who are ‘thermal tasters’ report phantom taste responses when orally exposed to different temperatures. Understanding this phenomenon is important for product development in the food industry. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:06.757Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/21/FOOD-FOR-KIDS-trailblazers-2018-Our-retention-is-incredible-says-Raised-Real/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/QD24ELTYCFO6FMOXDZ6DFCTQ2E.jpg?auth=7b4a51ff48b35baba797662e07bc6913fcbc9f77f3d7a6e5725fc5ce2fa4c7e9&amp;smart=true&amp;width=749&amp;height=494</video:thumbnail_loc>
      <video:title><![CDATA[ FOOD FOR KIDS trailblazers, 2018: 'If parents find something their kids like, they stick with it,' says Raised Real. 'Our retention rates are incredible']]></video:title>
      <video:description><![CDATA[While they feel pressure to make home cooked meals for their kids, many working parents don’t have the time or energy to do this night after night, says Santiago Merea, cofounder and CEO at direct-to-consumer baby and kids’ ‘ready-to-make’ food brand Raised Real, one of the three winners of our 2018 trailblazers competition. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FplZn8Mw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:29.608Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/21/FOOD-FOR-KIDS-2018-the-trailblazers-KidsLuv-Parents-are-looking-for-zero-sugar-and-added-health-benefits/</loc>
    <video:video>
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      <video:title><![CDATA[FOOD FOR KIDS trailblazers, 2018: 'Parents are looking for zero sugar, and added health benefits,' says KidsLuv]]></video:title>
      <video:description><![CDATA[While the kids’ beverages market is dominated by some industry heavyweights, from Capri Sun to Minute Maid, there is room in the category for a new wave of brands that resonate with Millennial Moms, says Ashi Jelinek, founder and CEO at KidsLuv, one of the three winners of our 2018 trailblazers competition.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5TX8t15t]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:21.651Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/20/Transparency-freshness-a-smaller-carbon-footprint-McCormick-s-packaging-revamp/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/TBMFI72TXZPL5CBD2OYJLPJTO4.jpg?auth=b819f0b0a7e7d42f23cdf1506dfae4310a54d9592b7f16362fe167697c8a3f85&amp;smart=true&amp;width=622&amp;height=357</video:thumbnail_loc>
      <video:title><![CDATA[Transparency, freshness & a smaller carbon footprint: McCormick's packaging revamp]]></video:title>
      <video:description><![CDATA[Herb and spice giant McCormick has redesigned the packaging for all its European brands. We caught up with French brand Ducros to find out more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NpRGpsRd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:20.731Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/19/Increased-parental-interest-in-gut-health-of-their-children-creates-opportunities-for-prebiotics2/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/UQ2AIZNTEVI4LGSF6CQRY7CWPQ.jpg?auth=dc59fbf7572ce0d19797957fc3b30c469d1c1671135e32946999e1fc7d263f7b&amp;smart=true&amp;width=2121&amp;height=1414</video:thumbnail_loc>
      <video:title><![CDATA[Increased parental interest in gut health of their children creates opportunities for prebiotics]]></video:title>
      <video:description><![CDATA[As parents become more aware of the importance of the developing gut microbiome in their infants and children there will be opportunities for prebiotics, says ingredients supplier Beneo.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/kR9Fvkjw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:31.768Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/14/Investing-in-the-Future-of-Food-Collaborating-with-other-entrepreneurs-can-speed-development/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/2OANRKHNGFIY3PJ62BH5NOKOTI.jpg?auth=96a8c64dd6f22015e20ea79ef037bcc98f60a4c607bd21bd4c6c51175176150d&amp;smart=true&amp;width=750&amp;height=421</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: Collaborating with other entrepreneurs can speed development]]></video:title>
      <video:description><![CDATA[While the food and beverage industry is inherently competitive that doesn’t mean companies need to operate as islands – rather, at Rabobank’s FoodBytes! pitch slam in New York City the founder of whipped vegetable spread brand Frescious explains collaborating with other entrepreneurs can help startups build a strong foundation and grow more quickly.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/raH2tbw0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:32.775Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/12/Vegg-Up-app-in-Biocoop-tie-up-to-help-people-cut-meat-consumption/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/BUKX47ENXRMHZCRXEWHYMIKPDM.jpg?auth=ddc55c16ed0874534f7abb5e2068abb7053ab9cdd62b6582109447b296bc6324&amp;smart=true&amp;width=838&amp;height=573</video:thumbnail_loc>
      <video:title><![CDATA[Vegg’Up app in Biocoop tie-up to help people cut meat consumption]]></video:title>
      <video:description><![CDATA[French start-up Vegg’Up has developed an app designed to help people reduce their meat consumption.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FqlsL3YU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:07.149Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/08/How-collaborative-urban-farming-allowed-a-French-winemaker-to-rethink-its-business-model/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ELJU5SY3XFI6RIRVW6UEWOT7QM.jpg?auth=44cfa68ee0b6d95ea64f3a6504eb3ab72b83b858625759f74d9a9ab0109def4d&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[How collaborative urban farming allowed a French winemaker to rethink its business model]]></video:title>
      <video:description><![CDATA[A French vineyard has found an innovative and interactive way to do business responsibly by pairing with a local urban farming collective. "We’ve left the purely capitalist way of doing business," says its owner.
]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IJOuxvYR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:45.687Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/07/Investing-in-the-Future-of-Food-Picking-staying-in-a-lane-can-help-startups-drive-long-term-growth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/7IH5LANYTFKEVFDPQW76TQLW7A.jpg?auth=a77906fd6defe27c903d0f28107bd376d911a77e9b0ecef1daf3a0ef4f4d5c97&amp;smart=true&amp;width=750&amp;height=421</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: Picking & staying in a lane can help startups drive long-term growth ]]></video:title>
      <video:description><![CDATA[Launching a new product or company comes with seemingly endless potential that the director of marketing with the startup Ocean Hugger Foods acknowledges is exciting, but she also warns can become overwhelming unless entrepreneurs craft a strict strategy that accounts for their finite resources.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LbSyHqPH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:56.929Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/07/Teen-trends-A-real-desire-to-know-more-about-how-food-is-produced/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/X6QSK43NZZLA3H7OJBHBLLND2I.jpg?auth=1d5a21d738901380a109384bba30bbdde27613824ecc52fd2b226ae0b9a0888f&amp;smart=true&amp;width=849&amp;height=565</video:thumbnail_loc>
      <video:title><![CDATA[Teen trends: A ‘real desire’ to know more about how food is produced]]></video:title>
      <video:description><![CDATA[Younger generations are our future – and understanding how they connect with food will inform future industry trends.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rZjHXnCG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:35.808Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/05/Mom-Made-Foods-helps-parents-balance-their-budgets-and-children-s-diets-with-healthy-frozen-meals/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/WBRBUVNIRVON3GQUCBNLNRZ2VM.jpg?auth=645c67ebe0dc986c19b1ab8e3abb0cc529134b005f4b4d2b942a3b413c51c60e&amp;smart=true&amp;width=2121&amp;height=1414</video:thumbnail_loc>
      <video:title><![CDATA[Mom Made Foods helps parents balance their budgets and children’s diets with healthy frozen meals]]></video:title>
      <video:description><![CDATA[Products made and marketed for children are undergoing a renaissance as parents look for options that deliver convenience and taste but don’t compromise on nutrition, and while industry has made substantial progress in the past decade, there is still a lot of work to be done, according to the founder of the better-for-you frozen kids’ meal brand Mom Made Foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/G15tJlRi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:38.054Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/02/The-storm-clouds-are-gathering-What-is-giving-UK-food-makers-the-Brexit-blues/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/Q5NETPGZGVPHZJZFQADSJR6LFM.jpg?auth=03a1ad3c91f124bd439e914eb0403c7d10cc3225131f99dc8c26ae92a614a3ed&amp;smart=true&amp;width=847&amp;height=566</video:thumbnail_loc>
      <video:title><![CDATA[‘The storm clouds are gathering’: What is giving UK food makers the Brexit blues?]]></video:title>
      <video:description><![CDATA[With just five months to go until Brexit – and little clarity on the UK’s future trading relationship with the EU – British food makers are worried. Here are some insights into what is keeping them up at night.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uPsivyCA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:52.126Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/31/Investing-in-the-future-of-food-Make-the-most-of-a-pitch-slam-by-going-beyond-the-presentation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/LJE4OVPEPZJDRABS6FKK6RUXZE.jpg?auth=4cdcbfb4e4acd3c4b9eadee736de1ce1bfaa5d3826e3103d498cc699fcbb8d9d&amp;smart=true&amp;width=750&amp;height=421</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the future of food: Make the most of a pitch slam by going beyond the presentation ]]></video:title>
      <video:description><![CDATA[For entrepreneurs and startups willing to go the extra mile, the benefits of competing in pitch slam, such as Rabobank’s FoodBytes!, can go far beyond the immediate exposure they gain when presenting their products or the possibility of winning a prize.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9oDn3zg2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:12Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/31/Don-t-overlook-the-over-65s-Here-s-what-seniors-want-from-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/DIFTCFJ3AFIF7L6T6T2RIV2M4E.jpg?auth=9713775465e515e65cfe182d9103576c5eb89b3601307dc6ee6dd035bfc61106&amp;smart=true&amp;width=849&amp;height=565</video:thumbnail_loc>
      <video:title><![CDATA[Don't overlook the over 65s: Here's what seniors want from food]]></video:title>
      <video:description><![CDATA[The ageing population is a massive – if somewhat overlooked – opportunity for the food industry. Understanding consumer expectations in this segment is key to delivering relevant product innovations.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IPig5sDu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:09.283Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/30/Time-is-ripe-for-aged-vegan-cheese-says-French-fauxmage-start-up/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ZEZFYBDFPFPK7EOXQNM6NY4NOA.jpg?auth=c5ca08ae3055fce2a212b96fc1f7918839ee244aaaa99116a1a96044392c3ce0&amp;smart=true&amp;width=933&amp;height=960</video:thumbnail_loc>
      <video:title><![CDATA[Time is ripe for aged vegan cheese, says French 'fauxmage' start-up ]]></video:title>
      <video:description><![CDATA[French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/P8NZeOQ7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:24.538Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/29/Beyond-Meat-on-upcoming-European-launch-We-have-a-huge-fan-base-already-waiting-for-our-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/CMZIEOS2GNKOZGFVQ6V7IJOVLQ.jpg?auth=f7c0f945458dd735ab0491ba8750ea7e287094e8d05a90ba40e66e2725b830f4&amp;smart=true&amp;width=731&amp;height=478</video:thumbnail_loc>
      <video:title><![CDATA[Beyond Meat on upcoming European launch: 'We have a huge fan base already waiting for our products']]></video:title>
      <video:description><![CDATA[The reaction to Beyond Meat's plant-based burger in Europe has been "overwhelming" even before it has been officially launched, the company says. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yCVthOqM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:23.772Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/24/Six-food-trends-exciting-Pinterest-users/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/IKJXUTCDBNILVIN23I273E76SE.jpg?auth=57c85f7e54042b7a4206c04fe029716d1ef6b52b3e197acefd0c28c65935ae48&amp;smart=true&amp;width=723&amp;height=484</video:thumbnail_loc>
      <video:title><![CDATA[Six food trends exciting Pinterest users]]></video:title>
      <video:description><![CDATA[Social media provides an important insight into how people think and feel about food. Pinterest, in conjunction with Taste Week France, concluded a survey of what food trends are getting users excited. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gxJwTXKB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:38.596Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/19/Is-enough-being-done-to-weather-the-cocoa-sector-against-climate-change-cocoa-shortages/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/Z6R5QQAUHNKLZPG6WA4SUQJ63Y.jpg?auth=f3df490f34a0f698fb0177ca74841321ef9b2ce4c10b57054f37ac6d6de6a77e&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[Is enough being done to weather the cocoa sector against climate change & cocoa shortages?]]></video:title>
      <video:description><![CDATA[Climate change is one of the biggest long-term threats to cocoa production. But is enough being done today to make the sector more resilient?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KGAKo4A0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:21.874Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/17/Investing-in-the-future-of-food-Quevos-co-founders-share-strategies-to-win-with-buyers-get-on-shelf/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/U34U53XVUZMCHJYK7624E73RRM.jpg?auth=ee9d0bcc26a4f1f4255303253d48105844be8749778636f338e85f33e1b9db9e&amp;smart=true&amp;width=750&amp;height=415</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the future of food: Quevos co-founders share strategies to win with buyers & get on shelf]]></video:title>
      <video:description><![CDATA[The days of landing a spot on store shelves simply by walking into a retailer without an appointment and wowing an employee with an unbranded, unpackaged product are becoming farther and fewer between as competition in the food and beverage space intensifies. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Zuno1cKK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:46.367Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/10/Investing-in-the-Future-of-Food-Strategies-from-Kumana-to-launch-at-Expo-West/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/5W37BN3DH5P35LT4PJAJ3RSOKU.jpg?auth=22762d76856b5e1132d83a144b6e2adf408ac0fb116c9bb081f7c048198329e4&amp;smart=true&amp;width=602&amp;height=457</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: Strategies from Kumana to launch at Expo West]]></video:title>
      <video:description><![CDATA[Natural Products Expo West in March may seem far in the future, but now is the time for entrepreneurs to start preparing if they want to launch a new businesses, brand or product at the show, according to the co-founders of the condiment startup Kumana.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hZe0v3OX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:33.484Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/10/No-catch-MCS-launches-Good-Fish-Guide-for-sustainable-seafood-choices/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ZBJNNBZYQRK2LFJAFQMVLK4KPA.jpg?auth=64ede2dcce937cf084fa1a123919275ebfab80244674860b1fc1e9ca7cd6915f&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[No catch: MCS launches Good Fish Guide for sustainable seafood choices]]></video:title>
      <video:description><![CDATA[Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish purchasing.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/E2aATKgb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:02.141Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/09/Food-innovation-in-Europe-is-slowing-down.-That-s-where-EIT-Food-comes-in-says-its-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ZSV2EDOUCJNPBBWZZ74KZ56MGY.jpg?auth=d66fbba15f6369b170b5106f3bd7391d958f40af378c212eaf298db0bcac3db5&amp;smart=true&amp;width=728&amp;height=480</video:thumbnail_loc>
      <video:title><![CDATA['Food innovation in Europe is slowing down. That's where EIT Food comes in,' says its CEO ]]></video:title>
      <video:description><![CDATA[The European Institute of Innovation and Technology (EIT) creates ecosystems of entrepreneurship to solve the food industry's biggest problems. We spoke to its CEO about the challenges and the start-up success stories.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fS5yOqei]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:18.278Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/05/From-language-to-environment-Some-of-the-surprising-factors-that-shape-taste/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/KAA2SEF3QNOXJNCXZNFAEEHHPE.jpg?auth=dfbe3070d77b0c86b7a858535e7cf67e3504fd9b51add359d2b967e7375315c0&amp;smart=true&amp;width=1680&amp;height=1143</video:thumbnail_loc>
      <video:title><![CDATA[From language to environment: Some of the surprising factors that shape taste]]></video:title>
      <video:description><![CDATA[It is well documented that certain things affect how we perceive flavour: from smell to visual appearance. But what about some of the less obvious factors, like the room in which you are eating or your expectations around price?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Bluk23yY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:54.505Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/03/Investing-in-the-Future-of-Food-How-to-leverage-farmers-markets-foodservice-to-build-a-brand/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/MC7BSYMRRVK4FMXQ4HFEDVL3DM.jpg?auth=a17cce6a400e0cf8c4bd89d99583c3b4aff03d73b4cfa32d6c1f9443f113e474&amp;smart=true&amp;width=730&amp;height=402</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: How to leverage farmers markets, foodservice to build a brand]]></video:title>
      <video:description><![CDATA[Entrepreneurs launching products that are unfamiliar to consumers or vastly different than previously available versions offered by competitors may struggle to gain initial trial – but partnering with chefs and distributing through foodservice can be a good way to encourage consumer sampling and build brand awareness.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Dd4Qp4gp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:40.685Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/02/Watch-Uniting-to-tackle-food-and-packaging-waste-in-Singapore/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/B2UQESDFCFJOBBKD4SQKKBE2SY.png?auth=7d4b3f71b21786fd1dca51702bb6dd69f8cbd0cf9fd553ebb6907afd2a3bb784&amp;smart=true&amp;width=1396&amp;height=807</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Uniting to tackle food and packaging waste in Singapore]]></video:title>
      <video:description><![CDATA[Singapore's food firms, industry associations, NGOs and government agencies are coming together to help improve the island state's food waste and packaging problems.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/oTRDMbhb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:41.573Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/26/What-will-be-the-top-trends-for-the-Nordic-region-in-2019-Fazer-picks-5/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/FLPMJP2JRJPGFJTS466ENHVSQI.jpg?auth=022b02a37d44d624e34addeea8e6c156e736b08dc3d39e53136db55464a39a8f&amp;smart=true&amp;width=735&amp;height=475</video:thumbnail_loc>
      <video:title><![CDATA[What will be the top trends for the Nordic region in 2019? Fazer picks 5]]></video:title>
      <video:description><![CDATA[Finnish food manufacturer Fazer has identified the top five food trends for Nordic consumers in 2019, based on a 4000-strong survey and analyst insights.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dV8PeQkA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:00.985Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/19/Investing-in-the-Future-of-Food-How-Ayoba-Yo-is-educating-Americans-about-a-South-African-staple/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/4BJHTGYCK5L4TJJM2ZU2LEEAQI.jpg?auth=38c14e65763623ab8a79a394733afeebd7752d60fa5153b5216fd8640910d9dd&amp;smart=true&amp;width=725&amp;height=352</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: How Ayoba-Yo is educating Americans about a South African staple]]></video:title>
      <video:description><![CDATA[Introducing consumers to a new brand isn’t easy, but when the product is an entirely new concept, this challenge is magnified ten-fold, as illustrated by the struggles startup Ayoba-Yo experienced trying to explain biltong to American shoppers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/liIIEvbW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:36.566Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/14/FOOD-FOR-KIDS-Vox-Pop-Parents-share-their-take-on-food-for-kids/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/2LEOBHY66VJCFBM7ANCENUNWYU.png?auth=3eb3ed5c5227557ab63863478119dfa1821ba8fab8da8e21da9cc8fc87136f5b&amp;smart=true&amp;width=677&amp;height=384</video:thumbnail_loc>
      <video:title><![CDATA[FOOD FOR KIDS Vox Pop: Parents share their take on food for kids]]></video:title>
      <video:description><![CDATA[Parents to young kids face many competing demands for their time. So is sitting down to dinner together a realistic option seven days a week? Is it a daily struggle to get kids to eat healthy?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gyyZhWLn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Opinion</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:31.925Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/13/Enhancing-cacao-production-through-regenerative-agriculture/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/SMZIL3XJOJIKFEU6F3RQKPRE5A.jpg?auth=89cf54f3e2e59979d21f674cb138ebdac27cc5e2b8afd07aea66f4c2b21293f5&amp;smart=true&amp;width=850&amp;height=564</video:thumbnail_loc>
      <video:title><![CDATA[Enhancing cacao production through regenerative agriculture]]></video:title>
      <video:description><![CDATA[Regenerative farming is said to enhance crops and make the most of limited land resources while reducing the use of chemicals. In the third part of this series we look at how this translates into cacao production, and other crops. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WtYbgoBe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:54.193Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/12/Investing-in-the-Future-of-Food-Poppilu-balances-ambition-with-fundamentals-for-long-term-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/J7XH5GZK6RPVDFU6VEKKKPK2SU.jpg?auth=095d376296141ca74cb82ca7396f6dd5ecd3d98f793c0406d435bf2a66177f29&amp;smart=true&amp;width=760&amp;height=427</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: Poppilu balances ambition with fundamentals for long term success]]></video:title>
      <video:description><![CDATA[For many entrepreneurs who dream of launching the next big national brand, the future can’t get here fast enough; but the founder of the “curiously pink” antioxidant lemonade brand Poppilu, warns growing too quickly without first nailing down the fundamentals can hold a brand back in the long run.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0AHwWIpL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:39.78Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/07/FOOD-FOR-KIDS-A-chat-with-child-nutritionists/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/VYR2S6676RJU7GSIZGSSHWIH4E.png?auth=d6e0484f1738977f01ed88f9ae6d80924f02b470adb37fb929d6a271979fbf35&amp;smart=true&amp;width=882&amp;height=636</video:thumbnail_loc>
      <video:title><![CDATA[FOOD FOR KIDS: A chat with child nutritionists]]></video:title>
      <video:description><![CDATA[With kids spending so much of their day in school while also being heavily influenced by their parents' eating habits, how can we get kids to make healthy food and beverage choices?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Vd66opjy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:21.007Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/06/Macha-yogurts-and-gelatin-free-gummies-CP-Kelco-showcases-innovation-at-FiSA/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/TS5KRF3LLRIINB3H3IMWK6AZUY.jpg?auth=700fe16257b7bb9f2c0328e5296c928b7b299e91c81b2a8e2323d2e1a81e925b&amp;smart=true&amp;width=1245&amp;height=701</video:thumbnail_loc>
      <video:title><![CDATA[Macha, yogurts, and gelatin-free gummies: CP Kelco showcases innovation at FiSA]]></video:title>
      <video:description><![CDATA[There was a lot of innovation on show at the recent Fi South America event in Sao Paulo. FoodNavigator-LATAM caught up with hydrocolloids supplier CP Kelco to find out how their ingredients can provide solutions to some of the region’s big trends.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TEfGuMge]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:35.17Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/06/Why-soil-health-is-pivotal-to-producing-the-highest-grade-crops/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/7W5FLQLDYBJP7G3KF2YRYLUKLE.png?auth=21a25290f5d733b52ab928f702cb2bdcc47ad2fb26ca94865008015b9fcee9ce&amp;smart=true&amp;width=600&amp;height=393</video:thumbnail_loc>
      <video:title><![CDATA[Why soil health is pivotal to producing the highest grade crops]]></video:title>
      <video:description><![CDATA[Regenerative agriculture is slowly making inroads into the consumer mindset but still remains a mystery to most. To get to grips with the concept this article takes a look at the most important element: the soil.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/p5AbwTrU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:04.152Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/05/Investing-in-the-Future-of-Food-Advice-from-Kraft-Heinz-on-crafting-the-perfect-pitch/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/U5TW3HPYPBIWXELHH4NM6VEQFE.jpg?auth=8fd039cbed270294cfe6c555d9b0a87903aa59e5d69f7aec47a6277d02a36982&amp;smart=true&amp;width=725&amp;height=379</video:thumbnail_loc>
      <video:title><![CDATA[Investing in the Future of Food: Advice from Kraft Heinz's Springboard on crafting the perfect pitch]]></video:title>
      <video:description><![CDATA[When Kraft Heinz launched its Springboard incubator program earlier this year, it was flooded with more than 200 applicants for only five spots – an overwhelming response that underscores the importance of fine-tuning a pitch when presenting to potential partners, investors or retail buyers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/D3FSVVaZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:37.913Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/03/Costa-Rica-regenerative-farm-project-paves-the-way-for-better-crops/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/7HJFNFX7MVO4ZAQCBF2NSQSMSE.png?auth=849214c6427432a935295b21ccb61ed9b005fb818bed99b8e6c31b02b3ebb791&amp;smart=true&amp;width=600&amp;height=448</video:thumbnail_loc>
      <video:title><![CDATA[Costa Rica regenerative farm paves the way for better crops]]></video:title>
      <video:description><![CDATA[The rise and rise of the organic and naturals trend in the food and health and wellness industry is putting increasing pressure on farmers to produce pesticide-free, sustainable and efficient crops for raw materials.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HX1rF1qj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:36.94Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/31/FOOD-FOR-KIDS-Sitting-down-with-Nurture-Life/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/GZ6OIIDQZVNDJHLMWIX3ZBDL5A.png?auth=fb3412eecbc80aa5c57aa3521b920684cbc5c9040e4cb2d405bd1c67d4a0d5f7&amp;smart=true&amp;width=765&amp;height=524</video:thumbnail_loc>
      <video:title><![CDATA[FOOD FOR KIDS: Sitting down with Nurture Life]]></video:title>
      <video:description><![CDATA[The ideal situation for families with young children is a sit-down dinner seven days a week, but in many cases that's just not realistic, says co-founder of Nurture Life Jennifer Chow.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/K5jIxmAG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:15.86Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/30/Brazilian-consumers-seeking-healthier-products-but-not-necessarily-from-supermarkets-Mintel/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/TH3AFVHTWVM73L37TTLPORSHLM.jpg?auth=9b838f3f12216e71515f53bc667b0c459789ff5f539ae13ba762fe9e0a640e58&amp;smart=true&amp;width=967&amp;height=541</video:thumbnail_loc>
      <video:title><![CDATA[Brazilian consumers seeking healthier products, but not necessarily from supermarkets: Mintel]]></video:title>
      <video:description><![CDATA[Consumers in Brazil are trying to consume less sugar and more protein, but food and beverage brands need to ensure that taste and texture are not detrimentally affected while also boosting the perception of ‘freshness’ for their products, according to a market analyst from Mintel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Hnxo0XXH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:44.321Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/30/IGS-on-the-nascent-vertical-farming-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/XVCRG22435PQ7JA73LMUO7RIPU.jpg?auth=14b54f5b5cb62089bf4d0e70e67703ee631840a44b0c64f5bcaacdd0dbae0182&amp;smart=true&amp;width=1244&amp;height=829</video:thumbnail_loc>
      <video:title><![CDATA[‘Revolutionising global horticulture’: Intelligent Growth Solutions on the nascent vertical farming market]]></video:title>
      <video:description><![CDATA[Scottish food tech group Intelligent Growth Solutions (IGS) has opened its first demo indoor vertical farm in a bid to meet rapidly expanding demand for vertical farming solutions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wJ0WZZVa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:07.893Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/23/Brazil-s-organic-sector-Multinationals-and-supermarkets-getting-into-the-business-is-significant/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/JIDA4PNTF5NUFOJOFILOCGUX7Q.jpg?auth=0170d93ad8c856472468ab7552b8c6ac2047ddb342f910346bd30026447f30b5&amp;smart=true&amp;width=912&amp;height=574</video:thumbnail_loc>
      <video:title><![CDATA[Brazil’s organic sector: Multinationals and supermarkets getting into the business is ‘significant’]]></video:title>
      <video:description><![CDATA[The Brazilian retail market for organic food and beverages is growing at 20-25%, and the imminent entry of some of the world’s biggest food companies is “huge”, says the executive director of the Brazilian Council for Organic and Sustainable Production.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/djMNsuMy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:39.009Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/17/3-basic-tenets-of-regenerative-farming-could-improve-soil-health-food-production-and-bottom-lines/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ECA3MZFT4ZOUFHLF3WUYBAWTVE.jpg?auth=d704bfbfda257d13085ca150566ef2feedee1320adbde01397bafa9b3dcea47d&amp;smart=true&amp;width=610&amp;height=404</video:thumbnail_loc>
      <video:title><![CDATA[3 basic tenets of regenerative farming could improve soil health, food production and bottom lines]]></video:title>
      <video:description><![CDATA[Three simple farming strategies, based in regenerative agriculture philosophy, could hold the key to the “ancient and ongoing” problem of soil degradation, which could be nearing a tipping point as the world’s population – and need for more food – continues to rise, according to one researcher.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RuaQRwdn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:36.888Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/08/Ingredion-s-Idea-Labs-coming-soon-to-LATAM-food-and-beverage-formulators/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ZDGWM326TNMFJMUBGG3CSKAZNM.jpg?auth=2500e7d107ea4edc08fef1d39070d86fd115d1f479b3065f89388f4b563d33de&amp;smart=true&amp;width=1000&amp;height=568</video:thumbnail_loc>
      <video:title><![CDATA[Ingredion’s Idea Labs coming soon to LATAM food and beverage formulators]]></video:title>
      <video:description><![CDATA[For companies with limited R&D budgets or for those seeking some external help to speed up a developmental pipeline, Ingredion has launched a free to access virtual lab, and it’s coming soon to formulators across Latin America.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WW8sfF86]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:47.134Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/07/IFT-2018-How-are-consumers-thinking-about-clean-eating-and-is-it-the-same-as-healthy-eating/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/DRE73X5XXRJVTAI4UBFIGRDMZY.png?auth=1108a745d7bb88c8e08343485d70ffc39882650cbd0abcdffadbf49578beb05d&amp;smart=true&amp;width=749&amp;height=471</video:thumbnail_loc>
      <video:title><![CDATA[IFT 2018: How are consumers thinking about 'clean' eating (and is it the same as healthy eating)?]]></video:title>
      <video:description><![CDATA[While phrases such as ‘eating clean’ are starting to appear more frequently in consumer marketing, Mintel research shows some consumers are confused by the term ‘clean’ when used on pack, says Stephanie Mattucci, Mintel’s associate director for food science, who caught up with FoodNavigator-USA at the IFT show in Chicago last month.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tFjt0Z1x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:05.44Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/06/Hydrocolloids-offer-solutions-for-sugar-reduction-ambient-drinking-yogurts-and-more-CP-Kelco/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/KRNR65HZYRNSHA264C3CPOBTTQ.jpg?auth=d312fda70b9062b53e3bae91116d976e005b57bd4f3c5e155cc21485518dfcb6&amp;smart=true&amp;width=1501&amp;height=839</video:thumbnail_loc>
      <video:title><![CDATA[Hydrocolloids offer solutions for sugar reduction, ambient drinking yogurts, and more: CP Kelco]]></video:title>
      <video:description><![CDATA[Sugar reduction and ambient drinking yogurt are two of the most interesting trends in Latin America at the moment, but both present technical challenges to food and beverage companies. Hydrocolloids are part of the solution, explains CP Kelco’s regional sales director.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TBR330A1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:32.439Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/04/Innova-How-products-impact-the-health-of-people-Earth-communities-is-gaining-influence/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/JQ6OWTJKPZMY5KWFDWE7BEGY5Q.jpg?auth=c114bb9d940bfa9d19253085bc4f7a949ba52b4ef5876112edf71d78ecbbbdc2&amp;smart=true&amp;width=730&amp;height=410</video:thumbnail_loc>
      <video:title><![CDATA[Innova: How products impact the health of people, Earth & communities is gaining influence]]></video:title>
      <video:description><![CDATA[According to recent research from Innova Market Insights, consumers are making more mindful choices about their diets and it is changing how they evaluate products, including pushing them to look more closely at ingredient decks and to consider the product’s broader impact. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bPjtPb2W]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:19.846Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/03/The-Dough-Jar-founder-bets-combining-brick-and-mortar-with-CPGs-will-be-a-recipe-for-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/UCS2BYYRIZNDLIMF3W4ZAJA2RM.jpg?auth=c29f73f913b422d79e196959259913dce88e2f90bfc750864a8db16b04f5c384&amp;smart=true&amp;width=800&amp;height=450</video:thumbnail_loc>
      <video:title><![CDATA[The Dough Jar founder bets combining brick and mortar with CPGs will be a recipe for success]]></video:title>
      <video:description><![CDATA[Slightly more than two years after setting out on a mission to make childhood dreams of safely eating raw cookie dough a reality, the founder of The Dough Jar is realizing her own dream come true with the opening of a brick and mortar store in the Washington, DC, neighborhood of Georgetown.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pN0wlfol]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:39.105Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/02/Soymilk-and-tofu-pulp-byproduct-could-be-the-next-it-ingredient-says-Renewal-Mill/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/E6GGVNENU5KXTNDQY46YP4CJFE.jpg?auth=52e7b866fed2c26ebffd0a41809882b81928bb155d306085fd26ac7bd45e20e0&amp;smart=true&amp;width=5472&amp;height=3648</video:thumbnail_loc>
      <video:title><![CDATA[Soymilk and tofu pulp byproduct could be the next ‘it’ ingredient, says Renewal Mill ]]></video:title>
      <video:description><![CDATA[Renewal Mill – a startup founded by two Yale grads that works with food manufacturers to upcycle byproducts from food processing to create value-added ingredients and food items – is tackling the mounting issue of US food waste, specifically the 6 million lbs of fiber and protein byproduct.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IWYHTQCq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:03.213Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/02/Puris-underscores-dedication-to-doing-things-that-are-better-for-the-earth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/FECJOARWHFOXVGM7KMRE3R6VHI.jpg?auth=bbc50e1920db1a92faa7cee8bba92ca9c4feeefde99dd548b11065d691c36778&amp;smart=true&amp;width=899&amp;height=562</video:thumbnail_loc>
      <video:title><![CDATA[Puris’ focus on using the whole pea underscores dedication to doing ‘things that are better for the earth’]]></video:title>
      <video:description><![CDATA[Consumers increasingly are adopting plant-based diets not just for animal welfare reasons, but also for environmental ones – placing a premium on products and crops that are sustainable, such as peas. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LDziN8cd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:50.323Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/02/Aryballe-s-artificial-nose-with-bio-sensors-can-boost-quality-control-and-NPD/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/Y525Y36DUJNNFHYLQPBPLGCV7A.jpg?auth=3c13e7cf9f86df9c335a56231e22ee5c009db3ddd1b58e0b13ff771961b50590&amp;smart=true&amp;width=783&amp;height=474</video:thumbnail_loc>
      <video:title><![CDATA[Aryballe's 'artificial nose' with bio-sensors can boost quality control and NPD]]></video:title>
      <video:description><![CDATA[Using bio-optic smell sensors, French company Aryballe Technologies has developed a portable ‘artificial nose’ to help food manufacturers in quality control testing and new product development (NPD). ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uMt9hLd9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:48.949Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/01/Clean-meat-consumer-attitudes-and-the-transition-to-a-cellular-agriculture-food-economy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/2NICROQ6GRJDXHDHTGRTPQXCSE.jpg?auth=6df0e372af89d63ffb487089342e2fe7fb8088b39f5385167ecfe82e6516a1de&amp;smart=true&amp;width=720&amp;height=485</video:thumbnail_loc>
      <video:title><![CDATA[Clean meat, consumer attitudes and the transition to a cellular agriculture food economy]]></video:title>
      <video:description><![CDATA[Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uHpTQPcv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:31.024Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/01/Nestle-sheds-its-image-as-a-chocolate-company-through-internal-innovation-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/DTQU4M4FSBIFZINOHPEQU2S6C4.jpg?auth=88c3db3615a43ae054d0f082dccd1b08c057b5100dac3db2567cce6b411f099b&amp;smart=true&amp;width=800&amp;height=450</video:thumbnail_loc>
      <video:title><![CDATA[Nestlé sheds its image as a chocolate company through internal innovation & acquisition]]></video:title>
      <video:description><![CDATA[Through a two-prong approach focused on innovation and acquisition, Nestle is remaking its image from a company perceived in the US to make primarily chocolate and confections to one that is “fit for the future” with brands across multiple categories including plant-based frozen foods, infant nutrition and low- or no-calorie beverages. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W3htuZew]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:11.592Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/31/Apeel-Sciences-raises-70m-to-expand-applications-for-its-plant-based-invisible-skin/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Apeel Sciences raises $70m to expand applications for its plant-based invisible skin ]]></video:title>
      <video:description><![CDATA[Apeel Sciences – the Santa Barbara-based firm behind Apeel, an invisible plant-based edible skin proven to dramatically extend the shelf-life of fruits and vegetables – has raised $70m in a funding round led by Viking Global Investors with Andreessen Horowitz, Upfront Ventures, and S2G Ventures, and other unnamed investors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Wk07xn2q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:57.8Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/30/IFT-2018-Almond-protein-wins-on-sensory-profile-and-consumer-purchase-intent-says-Blue-Diamond/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT 2018: Almond protein wins on sensory profile and consumer purchase intent, says Blue Diamond ]]></video:title>
      <video:description><![CDATA[Almonds have a had a strong consumer perception for being “heart healthy” with one gram of unsaturated fat and nine grams of monounsaturated fats per 30 gram serving (according to the Almond Board of California), but can they compete on protein content? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GuKH8W4j]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:23.355Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/30/from-almond-husk-sugar-to-nutritious-okara-flour-high-value-ingredients-from-food-by-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[From almond husk sugar to nutritious okara flour: High-value ingredients from food by-products]]></video:title>
      <video:description><![CDATA[From a nutritious (and cheap) flour made from the by-product of tofu production to sugar, beer and biodegradable plastic made from almond husks, 'waste' is a dirty word in today's food industry. FoodNavigator found out more at this year's IFT. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dr1SNwlB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:34.385Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/27/IFT-2018-FlavorHealth-aims-to-commercial-new-sugar-like-natural-sweetener-by-2019-2020/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT 2018: FlavorHealth aims to commercial new natural sweetener by 2019/2020  ]]></video:title>
      <video:description><![CDATA[New Jersey-based FlavorHealth is aiming to commercialize a novel natural high-intensity sweetener with a flavor profile it claims is much closer to sugar than stevia by 2019 or 2020.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dYXl794O]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:32.27Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/27/What-do-consumers-really-think-of-meat-alternatives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What do consumers really think of meat alternatives?]]></video:title>
      <video:description><![CDATA[What do consumers really think of meat alternatives - and what are they actually looking for in products? FoodNavigator caught up with a global Mintel analyst at IFT to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ggcrrfLl]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:00.952Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/26/Regulators-should-not-stymie-innovation-by-favoring-traditional-production-methods-for-animal-proteins-says-GFI/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Regulators should not stymie innovation by favoring traditional production methods for animal proteins says GFI]]></video:title>
      <video:description><![CDATA[Cell-cultured and fermentation-based milk proteins, egg whites and meat are creating novel challenges for food marketers and regulators, but as long as products are safe and shoppers are not being misled, regulators should not stymie innovation by favoring one production method over another, says the Good Food Institute (GFI).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ij79LXck]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:49.802Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/26/Enzymes-diverse-functions-can-help-manufacturers-improve-sustainability-across-categories/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Enzymes’ diverse functions can help manufacturers improve sustainability across categories]]></video:title>
      <video:description><![CDATA[As the world’s population increases and squeezes limited resources, everyone will have to do more with less – and one tool that can help with this is enzymes, such as those made by Novozymes.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mIFbwcNe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:02.843Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/25/Flax-packs-in-healthy-fat-fibre-and-protein-This-is-not-just-an-oil-anymore-says-Shape-Foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Flax packs in healthy fat, fibre and protein: 'This is not just an oil anymore,' says Shape Foods]]></video:title>
      <video:description><![CDATA[The healthy fat profile of flax oil, high in omega-3 fatty acids, means manufacturers have traditionally focused on this. But the seeds also contain protein, fibre and lignin, all of which are interesting 'stealth health' ingredients, the company says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YIQFLKT9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:23.456Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/25/Cellular-agriculture-Perfect-Day-CEO-talks-vegan-dairy-at-the-2018-IFT-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Perfect Day CEO talks vegan dairy: ‘I would call them animal free dairy proteins, but people might fight me on that’]]></video:title>
      <video:description><![CDATA[If plant-based ‘milk’ is keeping some parts of the dairy industry – and the FDA commissioner – awake at night, what might milk producers make of the latest innovation to emerge from Silicon Valley: animal-free dairy (casein and whey made without cows)? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2wPqE23p]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:20.682Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/23/Patent-pending-botanical-blend-cleans-up-lipid-emulsion-labels/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Patent-pending botanical blend cleans up lipid emulsion labels]]></video:title>
      <video:description><![CDATA[Naturex has launched a patent-pending blend of rosemary and spinach extracts that can replace the synthetic antioxidant ethylenediaminetetraacetic acid (EDTA) in lipid emulsions, such as mayonnaise or salad dressings.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SN6IZNiS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:55.212Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/16/node_2455162/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[単なる流動食を超える：嚥下障害を持つ患者向けの、日本企業による画期的な「嚥下」食品の提供]]></video:title>
      <video:description><![CDATA[嚥下食の製造開発における先駆者である日本企業によると、「嚥下」食は高齢者人口が増加する地域を対象として、嚥下障害の患者のために美味さと栄養を兼ねた理想的な食事を提供できるそうだ。]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LemeMeff]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Japan 日本</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:49.337Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/12/More-than-mincing-food-The-rationale-behind-Japan-s-ground-breaking-engay-products-for-dysphagia-patients/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['More than mincing food': The rationale behind Japan's ground-breaking 'engay' products for dysphagia patients   ]]></video:title>
      <video:description><![CDATA['Engay' food, produced for patients suffering from the swallowing disorder dysphagia, can provide tasty, nutritious and enjoyable meals for APAC's growing ageing population, according to one of the pioneering Japanese companies behind the process.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/k2Ayt6x6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Processing &amp; packaging</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:09.149Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/10/WATCH-Moving-beyond-functionality-why-food-pleasure-is-just-as-important-for-an-ageing-population/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: Moving beyond functionality — why food pleasure is just as important for an ageing population]]></video:title>
      <video:description><![CDATA[DuPont has set out its stall to help food firms make nutritious, but just as importantly, pleasurable foods that the elderly population would want to eat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LTdlCVZb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets &amp; trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:14.97Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/09/No-Evil-Foods-mock-meats-marry-plant-based-and-clean-label-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[No Evil Foods' mock meats marry plant-based and clean-label trends]]></video:title>
      <video:description><![CDATA[Plant-based meats and clean-label are two of the most influential trends in food currently, but  often they run counter to each other with many mock-meats made from highly-processed ingredients and protein isolates that most consumers would never find in their kitchen cupboards.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FNhBFwwd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:03.419Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/09/ColorKitchen-extends-the-shelf-life-and-vibrancy-of-natural-colors/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[ColorKitchen extends the shelf life and vibrancy of natural colors]]></video:title>
      <video:description><![CDATA[Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall short in terms of vibrancy or have off flavor notes. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1VW6NWsC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:19.259Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/05/Algama-is-using-microalgae-to-disrupt-how-food-is-made-starting-with-mayo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Algama is using microalgae to disrupt how food is made – starting with mayo]]></video:title>
      <video:description><![CDATA[Sustainably produced and packed with protein and vitamins, microalgae holds significant promise to help feed the growing population without exhausting the Earth’s limited resources, but its strong flavor has stopped many manufacturers from using it – until now.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YL6h19ia]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:54.866Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/05/Vermont-Nut-Free-Chocolates-expands-production-distribution-to-meet-growing-needs-of-allergy-suffers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Vermont Nut Free Chocolates expands production, distribution to meet growing needs of allergy-suffers ]]></video:title>
      <video:description><![CDATA[An estimated 15 million Americans suffer from food allergies, including 5.9 million children – or about two per classroom – and while an increasing number of companies offer products that are safe for them, there is still significant room for growth, especially in specialty categories. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OrNLlbK6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:23.147Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/26/WATCH-Why-Asian-nations-have-the-potential-to-be-the-global-leaders-for-reformulation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: Why Asian nations have the potential to be the global leaders for reformulation]]></video:title>
      <video:description><![CDATA[Far from following in the footsteps of Europe and the US, the Asia-Pacific region has the potential to be the global leader for food reformulation, in order to create healthier projects for its growing, and rapidly ageing, populations.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3cpP7dIX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:10.969Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/25/Online-market-FoodMaven-creates-new-revenue-for-brands-companies-facing-food-waste-risks/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Online market FoodMaven creates new revenue for brands, companies facing food waste risks]]></video:title>
      <video:description><![CDATA[Colorado startup FoodMaven has an ambitious goal to reclaim some of the estimated $200 billion of revenue lost annually in America due to food waste by redirecting oversupplied food from manufacturers and producers to restaurants and institutions through its online marketplace at a fraction of the original price.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Q76nEF0r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:05.863Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/25/Bold-Brew-Coffee-targets-space-between-energy-drinks-specialty-coffee/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bold Brew Coffee targets space between energy drinks and RTD specialty coffee]]></video:title>
      <video:description><![CDATA[At the intersection of the crowded cold-brew coffee category and the highly competitive energy drink segment, the founders of startup Bold Brew Coffee saw an opportunity to bring something new to each space.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GdYTbn09]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:49.226Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/21/Life-after-Annie-s-Once-Upon-a-Farm-CEO-sees-great-potential-for-chilled-baby-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Life after Annie's: Once Upon a Farm CEO sees great potential for chilled baby food and beyond]]></video:title>
      <video:description><![CDATA[It’s easy to look at the Annie’s brand now – which achieved double-digit household penetration during former president and CEO John Foraker’s tenure – and think the company never took a wrong turn on its path to center-store ubiquity.
]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UFZul3id]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:39.259Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/21/Watch-Gold-and-bold-Why-the-food-industry-needs-to-up-its-game-when-marketing-to-older-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Gold and bold - Why the food industry needs to up its game when marketing to older consumers]]></video:title>
      <video:description><![CDATA[The food industry needs to better ‘hold a mirror’ to older consumers in order to meet their purchase needs, instead of telling them what they should be buying, or even worse, discarding them in favour of younger shoppers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zlCMyS1K]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets &amp; trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:52.837Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/19/Instant-is-no-longer-a-dirty-word-when-it-comes-to-tea-says-Cusa-Tea-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Instant is no longer a ‘dirty word’ when it comes to tea, says Cusa Tea CEO]]></video:title>
      <video:description><![CDATA[For many consumers the idea of instant tea evokes nose-wrinkling rejection due to its extensive processing, long ingredient lists and a flavor unlike a freshly brewed cup, but startup Cusa Tea wants to change this with a version made in an all-new way and with only premium organic ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Sjp9tOEv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:27.739Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/18/Maximize-engagement-on-Instagram-by-carefully-curating-photos-shooting-stories-using-polls/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Maximize engagement on Instagram by carefully curating photos, shooting stories & using polls]]></video:title>
      <video:description><![CDATA[When it comes to marketing on social media it is easy for companies to spread themselves too thin by trying to be everywhere and reach everyone, which is why the public relations experts at Konnect Agency recommend that firms pick one or two platforms on which to focus.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KaKAgd4g]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:47.797Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/18/Origin-Almond-tackles-cold-pressed-juice-pain-points-sugar-food-waste/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Origin Almond tackles cold-pressed juice pain points: sugar & food waste]]></video:title>
      <video:description><![CDATA[For all the enthusiasm surrounding cold-pressed juice, the category faces significant challenges, including high sugar content and a substantial amount of food waste generated during production – two problems that startup Origin Almond says its new line of shakes solves.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/X1U63EaF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:15.493Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/12/Innovation-and-investment-at-The-Kitchen-FoodTech-Hub/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What’s cooking in the ‘start-up nation’? Inside The Kitchen FoodTech Hub]]></video:title>
      <video:description><![CDATA[Innovation in Israel’s food tech sector is propelled by the country’s technological knowledge base, inward investment and governmental support. Ecosystems that encourage entrepreneurship and innovation are central to this endeavour. FoodNavigator visits The Kitchen FoodTech Hub, Israel’s food tech start-up incubator, to learn more about research and innovation in the ‘start-up nation’.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YmwwJFni]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:05.388Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/11/Clean-meat-start-up-Supermeat-on-scaling-up-seed-funding-amazing-support-from-meat-firms/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clean meat start-up Supermeat on scaling up, seed funding & 'amazing' support from meat firms ]]></video:title>
      <video:description><![CDATA[Amid the growing number of clean meat start-ups, Israeli Supermeat says it has a difference. "Our technology is unique because we know that, from day one, that our products are scalable," said co-founder Shir Friedman.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UMGE4wgM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:15.493Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/05/WATCH-Reformulation-in-focus-can-industry-fight-the-region-s-health-battles-head-on/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[WATCH: Reformulation in focus — can industry fight the region's health battles head-on?]]></video:title>
      <video:description><![CDATA[APAC's well-documented battle with obesity and diabetes is putting ever-greater pressure on manufacturers to reformulate to improve health outcomes, but what more can be done to encourage consumers, industry and policymakers to make changes for the better?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fB71MzWB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Formulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:37.16Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/04/Food-tech-group-DishQ-talks-AI-and-food-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Personalisation is key to driving great experiences': Food tech group DishQ talks AI and food innovation]]></video:title>
      <video:description><![CDATA[﻿The development of artificial intelligence solutions sits at the cutting edge of food tech. As an industry, the food sector is only just beginning to understand the potential that these developments offer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/38BnjIZR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:24:30.881Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/29/Organic-stakeholders-test-pilot-to-root-out-fraud/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Organic stakeholders test pilot to root out fraud]]></video:title>
      <video:description><![CDATA[Starting next month, a small but diverse group of organic stakeholders from across the supply chain will test-drive a rigorous set of fraud prevention, detection and mitigation strategies that once fine-tuned will become subject to the annual inspection and certification process under the USDA organic seal.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AHn5ayk9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:41.645Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/29/OTA-asks-legislators-for-increased-oversight-of-organic-funding-for-ag-research-NOSB-protection/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[OTA asks legislators for increased oversight of organic, funding for ag research & NOSB protection]]></video:title>
      <video:description><![CDATA[Members of the Organic Trade Association went on the defensive last week when they met with Congressional leaders and their staff on Capitol Hill to lay out their legislative priorities for the coming year, and to ask for help protecting the integrity of the National Organic Program.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xJwuzoT1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:39.452Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/23/Digital-disruptors-How-new-marketplace-concepts-are-challenging-linear-supply-chains/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Digital disruptors: How new marketplace concepts are challenging linear supply chains]]></video:title>
      <video:description><![CDATA[Digital platforms are reinventing the linear supply chain and redefining how consumers, farmers, suppliers and food processors interact.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/c40BjghY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:52.874Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/16/Kraft-Heinz-efforts-to-tackle-global-hunger-underscore-broader-benefits-of-CSR/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kraft Heinz efforts to tackle global hunger underscore broader benefits of CSR]]></video:title>
      <video:description><![CDATA[With an estimated one in three people suffering from malnutrition, the extent of hunger around the world is significant – but so too is the impact of investments in malnutrition prevention, such as those made this week in Washington, DC, by Kraft Heinz.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IM9P3Z37]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:32.054Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/07/E-retailer-Brandless-reimagines-how-consumers-everywhere-and-of-every-budget-can-access-organic/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[E-retailer Brandless reimagines how consumers everywhere and of every budget can access organic]]></video:title>
      <video:description><![CDATA[More often than not, better-for-you products are more expensive than their traditional counterparts – limiting their accessibility to those who can afford higher prices. But online grocer Brandless believes everyone deserves better and to make that possible it is reimagining how healthier products are marketed and delivered to consumers nationwide.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yPYcWt3D]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:55.715Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/03/Kishr-Tea-saves-previously-wasted-coffee-cherry-for-nutrient-packed-beverage/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kishr Tea saves previously wasted coffee cherry for nutrient-packed beverage]]></video:title>
      <video:description><![CDATA[As reducing food waste becomes a higher priority in America’s collective consciousness, some companies, such as beverage manufacturer Kishr, are creating novel foods and beverages from by-products of ingredients that previously would have been thrown away.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TnF4uPBl]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:44.717Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/26/Highlights-from-the-SAMW-conference/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video: Key quotes from the SAMW ‘Brexit Now’ conference]]></video:title>
      <video:description><![CDATA[The Scottish Association of Meat Wholesalers (SAMW), held in Glasgow last weekend, was a key opportunity for the red meat sector to gain an understanding into what the future might hold for the industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Wgz9oLc0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:14.534Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/23/Herbs-spices-in-baby-food-boosts-nutrition-encourages-adventurous-eaters/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Herbs & spices in baby food boosts nutrition, encourages adventurous eaters]]></video:title>
      <video:description><![CDATA[Many parents strive to feed their babies a variety of fruits, vegetables and proteins, but for the most part in the US they shy away from spices – something several up and coming baby food makers want to change.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/I6247LQU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:29.733Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/19/Tiger-nuts-are-the-rising-star-of-free-from-plant-based-foods-says-UK-start-up/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tiger nuts are the rising star of free-from & plant-based foods, says UK start-up]]></video:title>
      <video:description><![CDATA[With good baking properties, a naturally sweet taste and no gluten, tiger nuts are a nutritionally dense superfood ideal for baking, milk alternatives and even pasta, says UK start-up The Tiger Nuts Company.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/onWDk9Nr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:58.908Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/19/Processed-food-is-practically-3D-printed.-The-difference-is-this-is-with-fresh-real-ingredients-Natural-Machines/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Processed food is practically 3D printed. The difference is, this is with fresh, real ingredients': Natural Machines]]></video:title>
      <video:description><![CDATA[When Natural Machines printed a branded manufacturer's product using "fresh, real" ingredients, the company tried to shut it down. But this technology is coming and manufacturers can make it work for them, says the co-founder.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MYCBG1kr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:48.112Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/18/Trend-tracker-Provenance-flavours-as-a-mark-of-ingredient-purity/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trend tracker: 'Provenance flavours' as a mark of ingredient purity ]]></video:title>
      <video:description><![CDATA[With provenance increasingly associated with quality in consumers' minds, flavourists are coming up with bold combinations to tap into this trend. Pine cone-smoked sea salt marinade, anyone?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KxTRLHV0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:23:05.217Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/17/A-beautiful-white-page-Consumer-demand-for-palm-oil-in-Latin-America/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['A beautiful white page': Consumer demand for palm oil in Latin America]]></video:title>
      <video:description><![CDATA[Colombia and Ecuador currently export most of their palm oil but demand in Latin American is growing, and the oil crop has the advantage that consumers' minds are "a beautiful white page", according to trade group Fedepalma.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mOaRgDJD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:27.126Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/16/Chicagoland-Food-Beverage-Network-We-re-bursting-at-the-seams-and-we-have-so-much-more-to-do/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chicagoland Food & Beverage Network: ‘We’re bursting at the seams… and we have so much more to do’]]></video:title>
      <video:description><![CDATA[A year since launching the Chicagoland Food & Beverage Network, executive director Alan Reed has said the message of connecting the Chicago food community, an area with more than 4,500 companies, has spread like wildfire with major industry players joining the cause. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6UYeAPJQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:33:25.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/16/ONHA-lobbies-legislators-for-new-health-claim-linking-vitamin-D-with-reduced-preterm-birth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[ONHA lobbies legislators for new health claim linking vitamin D with reduced preterm birth]]></video:title>
      <video:description><![CDATA[The Organic and Natural Health Association recently visited Capitol Hill to ask Congress for help reducing the more than 1,000 preterm births that occur daily in North America by supporting its FDA petition for a health claim declaring the link between higher vitamin D blood levels and a decreased risk of preterm birth.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gSkMjjJ3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:47.119Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/11/Little-Roots-offers-frozen-baby-food-bulbs-as-sustainable-alternative-to-pouches/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Little Roots offers frozen baby food ‘bulbs’ as more sustainable alternative to pouches]]></video:title>
      <video:description><![CDATA[For years pouches of baby food have been all the rage, but now concerns that they may create unnecessary waste are prompting new brands such as Little Roots Puree, to propose new packaging solutions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SagXQzQZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:37.658Z</lastmod>
  </url>
</urlset>