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      <video:title><![CDATA[Sustainability drivers for ingredients suppliers]]></video:title>
      <video:description><![CDATA[Two food industry executives discuss the importance of people, planet and profits, the need to keep and eye on energy use and emissions, and how to ensure long term security of food supply.]]></video:description>
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    <loc>https://www.foodnavigator.com/Article/2009/12/01/Prices-should-reflect-investment-in-food/</loc>
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      <video:title><![CDATA[Prices should reflect investment in food]]></video:title>
      <video:description><![CDATA[Western consumers do not expect to pay high prices for their food today. But Yves Servotte of the Beneo Group believes food should be valued like any other hi-tech product, and prices should reflect higher production costs and quality controls.]]></video:description>
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    <lastmod>2024-11-04T15:26:15.134Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2009/06/23/IFT-trend-tour-Color-and-flavor-innovation/</loc>
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      <video:title><![CDATA[IFT trend tour: Color and flavor innovation]]></video:title>
      <video:description><![CDATA[At the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation trend tour, and spoke to some of the companies showing their latest developments at the show.]]></video:description>
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    <loc>https://www.foodnavigator.com/Article/2009/06/03/FoodNavigator-s-future-as-part-of-William-Reed-Business-Media/</loc>
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      <video:title><![CDATA[FoodNavigator's future as part of William Reed Business Media]]></video:title>
      <video:description><![CDATA[Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media which recently acquired Decision News Media publisher of FoodNavigator.com and FoodNavigator-USA.com.]]></video:description>
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    <lastmod>2024-11-04T15:25:57.86Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2009/05/26/Round-table-The-growth-of-nanotech/</loc>
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      <video:title><![CDATA[Round table: The growth of nanotech]]></video:title>
      <video:description><![CDATA[Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?]]></video:description>
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    <lastmod>2024-11-04T15:26:06.465Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/05/14/Finding-inspiration-from-bread-tastes-past/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Finding inspiration from bread tastes past]]></video:title>
      <video:description><![CDATA[Puratos’ CEO talks about consumers’ tastes for bread and patisserie – past and present – and how to ensure the skills needed to work with ingredients are available in every global market.]]></video:description>
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    <lastmod>2024-11-04T15:25:55.701Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/03/23/Foss-outlines-how-to-avoid-fat-fines/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Foss outlines how to avoid fat fines]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Foss Product Manger Jens Borg to ask him how the company's analytical tool, MeatMaster, could optimise meat production.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nLvK5m2a]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:40.895Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/12/22/Video-season-s-greetings-from-Decision-News-Media/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video season's greetings from Decision News Media]]></video:title>
      <video:description><![CDATA[The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.]]></video:description>
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      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:42.131Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/12/08/Roquette-plans-for-an-open-sustainable-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Roquette plans for an open, sustainable future]]></video:title>
      <video:description><![CDATA[Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:44.209Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/12/03/Many-manufacturing-bases-make-much-sense/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Many manufacturing bases make much sense]]></video:title>
      <video:description><![CDATA[Cargill's product manager for starches explains why the firm has a global manufacturing base, and the systems it has in place to predict raw material supply problems.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:41.058Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/11/24/Combining-and-explaining-texture-effects/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Combining and explaining texture effects]]></video:title>
      <video:description><![CDATA[Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:30.162Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/11/07/Round-table-Food-policy-under-Obama/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Round table: Food policy under Obama]]></video:title>
      <video:description><![CDATA[Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
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    <lastmod>2026-02-18T05:31:49.197Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/11/05/Why-one-lecithin-quality-does-not-suit-all/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Why one lecithin quality does not suit all]]></video:title>
      <video:description><![CDATA[Cargill Texturizing Solutions explains why there is a need for lecithin in various quality grades, and how lecithin can be used to meet market needs.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:36.371Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/10/29/How-chefs-set-standards-for-new-food-flavours/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How chefs set standards for new food flavours]]></video:title>
      <video:description><![CDATA[IFF's master chef talks through the process of establishing gold standards that new flavours aim to meet - from selection of the finest materials, to collaboration with the technical team.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:19.552Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/10/24/Adapting-to-price-volatility/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Adapting to price volatility]]></video:title>
      <video:description><![CDATA[Cargill Texturizing Solutions explains how the food industry must adapt to ongoing raw material price volatility, and what consolidation amongst manufacturers means for their suppliers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bNO7rreY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:24.088Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/10/15/Taking-starch-into-the-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taking starch into the future]]></video:title>
      <video:description><![CDATA[Cargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DUJF19jo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:18.014Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/11/IFT-Cares-project-gives-something-back-to-New-Orleans/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT Cares project gives something back to New Orleans]]></video:title>
      <video:description><![CDATA[How IFT members are helping to fight poverty in and around the food expo's host city of New Orleans.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lLda0vks]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:11.45Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/11/Blending-food-with-cardiology/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Blending food with cardiology]]></video:title>
      <video:description><![CDATA[Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cqa2EQIg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:36.087Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/10/Healthy-decadent-chocolate/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Healthy decadent chocolate]]></video:title>
      <video:description><![CDATA[Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dvIcqLY4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:36.037Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/10/The-several-ages-of-nutrition/</loc>
    <video:video>
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      <video:title><![CDATA[The several ages of nutrition]]></video:title>
      <video:description><![CDATA[Addressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:41.088Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/09/The-hydrocolloids-squeeze/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The hydrocolloids squeeze]]></video:title>
      <video:description><![CDATA[Consultant Dennis Seisun considers consolidation in hydrocolloids, and how supply and price issues are making it a supplier's - not a buyer's market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BNgJcLtt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:03.039Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/09/Cooking-with-hydrocolloids/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cooking with hydrocolloids]]></video:title>
      <video:description><![CDATA[As food companies increasing turn to the culinary world for innovative ideas, hydrocolloid company CP Kelco explains how the food industry and chefs complement each other.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UKQVDIb0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:13.351Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/09/The-soy-taste-challenge/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The soy taste challenge]]></video:title>
      <video:description><![CDATA[Solae surveys the market for soy-based products and responds to the challenge of making them taste good.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ChILMdzB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:41.113Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/08/Leveraging-innovation-awards/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Leveraging innovation awards]]></video:title>
      <video:description><![CDATA[The 2008 IFT Food Expo Innovation Awards honour the best of the bunch, with companies able to leverage the prestige to boost their profile.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KHUkQqsn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:11.347Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/08/Cheese-making-tips-from-the-experts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cheese-making tips from the experts]]></video:title>
      <video:description><![CDATA[Land O'Lakes identifies the vital steps to making good cheddar, and the challenges of making functional and better-for-you dairy products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/QdS4DKlz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:24:58.784Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/07/Taking-ingredients-around-the-world/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taking ingredients around the world]]></video:title>
      <video:description><![CDATA[Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hcoP7Ltp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:42.223Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Ingredients-innovations-provide-new-routes-for-beverages/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Ingredients innovations provide new routes for beverages]]></video:title>
      <video:description><![CDATA[Henry Dixon, commercial director at BDB, underlines the challenge of taste, texture and affordability in the formulation of health and wellness products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yWyKOEBp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:24:50.208Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Pea-protein-poised-as-soy-alternative/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Pea protein poised as soy alternative]]></video:title>
      <video:description><![CDATA[Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/I3BhAyUX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:24.884Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Cognis-launches-whipping-agent-for-light-foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cognis launches whipping agent for light foods]]></video:title>
      <video:description><![CDATA[A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/H9PiPFnZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:25:07.023Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/CNI-brings-healthy-fibre-to-food-makers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[CNI brings healthy fibre to food makers]]></video:title>
      <video:description><![CDATA[Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pmy1XuJO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:24.873Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Adaptable-natural-concepts-target-geographic-taste-profiles/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Adaptable natural concepts target geographic taste profiles]]></video:title>
      <video:description><![CDATA[WILD managing director Hans-Peter Voss explains how decades of experience in natural ingredients enables the firm to create targeted market solutions for beverage makers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tdUsVneT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:20.831Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Enzymatic-process-yields-creaminess-enhancer/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Enzymatic process yields creaminess enhancer]]></video:title>
      <video:description><![CDATA[Starch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jCijfunZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:24:48.091Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Health-and-wellness-drives-stabilisation-solutions-from-CP-Kelco/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Health and wellness drives stabilisation solutions from CP Kelco]]></video:title>
      <video:description><![CDATA[CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xx5NgyFm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:20:18.782Z</lastmod>
  </url>
</urlset>