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    <loc>https://www.foodnavigator.com/Article/2015/04/09/shifting-demands-where-will-the-growth-in-healthy-foods-come-from/</loc>
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      <video:title><![CDATA[Shifting demands: Where will the growth in healthy foods come from?]]></video:title>
      <video:description><![CDATA[With an ever increasing consumer demand for healthier food products, many within the industry are asking where the growth in healthy foods will come from.]]></video:description>
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      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:18.489Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/07/Who-is-responsible-for-battling-the-big-issues-in-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Who is responsible for battling the big issues in food?]]></video:title>
      <video:description><![CDATA[From obesity to malnutrition and water scarcity, the world is facing an ever-growing number of food-related problems. But how responsible is the food industry for fighting back against these issues?]]></video:description>
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    </video:video>
    <lastmod>2026-02-18T05:23:20.165Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/03/Taste-beyond-the-tongue-How-do-other-senses-influence-flavour/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taste beyond the tongue: How do other senses influence flavour?]]></video:title>
      <video:description><![CDATA[Taste is much more complex than the experience of basic flavours on the tongue – it also encompasses our other senses to a larger degree than most people realise, according to Professor Charles Spence.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:54.453Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/02/World-s-weirdest-chef-wants-industry-to-feed-people-note-by-note/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[World’s weirdest chef wants industry to feed people ‘note by note’]]></video:title>
      <video:description><![CDATA[The grandfather of molecular cuisine, and the world’s weirdest chef, Hervé This believes that it is possible to create nutritious and tasty foods by reassembling the compounds that naturally make up foods into something totally new.]]></video:description>
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      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:36:09.185Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/04/Food-and-drink-business-growth-held-back/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Perfect storm thwarting small food and drink firms]]></video:title>
      <video:description><![CDATA[There is a perfect storm holding back fast-growing small food and drink firms, according to entrepreneurs celebrated by the government.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q6ech8JJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:36:00.849Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/27/Japan-body-hosts-London-wagyu-seminar/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Japan body hosts London wagyu seminar]]></video:title>
      <video:description><![CDATA[Delegates from the British meat industry attended an introduction to wagyu seminar in London earlier this month, held by the Japan Livestock Industry Association. The association hopes to bolster sales to the European Union after import restrictions were lifted last year, following almost a decade of negotiations.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mIDfMUUT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:31.424Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/23/Does-the-edible-bugs-trend-have-the-legs-to-succeed/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Does the edible bugs trend have the legs to succeed?]]></video:title>
      <video:description><![CDATA[Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gS8KlU0r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Healthy foods</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:12.32Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/16/Food-industry-must-shout-about-health-credentials/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Promote health benefits or risk political sidelining]]></video:title>
      <video:description><![CDATA[The food industry must promote about its health benefits or risk being sidelined in the lead-up to the General Election in May, according to the chairman of the Oxford Farming Conference.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:38.716Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/12/22/is-low-gi-too-complicated-for-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Is low GI too complicated for consumers?]]></video:title>
      <video:description><![CDATA[As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6mOCsyJF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:11.23Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/10/31/A-view-from-Sial/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[A view from Sial]]></video:title>
      <video:description><![CDATA[The great and good in the global meat industry gathered at the recent Sial exhibition in Paris (19-23 October). See our video for a visual trip around the show, and to hear the opinions of just some of the exhibitors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/guk1CjGO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:14.522Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/08/20/UK-exports-interview-with-Jean-Pierre-Garnier-Eblex-Bpex/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[UK exports - the big picture]]></video:title>
      <video:description><![CDATA[GlobalMeatNews recently spoke to Jean-Pierre Garnier, head of exports at UK red meat levy bodies Eblex and Bpex, on how UK exports are performing, what challenges are being faced, and where future opportunities lie.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CmsjdqDz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:08.04Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/11/Taste-genetics-A-new-way-to-look-at-policy-and-segment-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taste genetics: A new way to look at policy and segment consumers?]]></video:title>
      <video:description><![CDATA[Can new research in to the genetic basis of taste could help manufacturers and policy makers better understand consumer choices, purchase behaviour and even the later risk of obesity and disease.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lKVSkJ2h]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:35:12.302Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/09/Delicious-disasters-Marketing-expert-warns-manufacturers-on-disruptive-innovation-and-learning-from-mistakes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Delicious disasters: Marketing expert warns manufacturers on 'disruptive innovation' and learning from mistakes]]></video:title>
      <video:description><![CDATA[Everybody is chasing innovation and the next big idea, but when it comes to developing a succesful and innovative product, nine out of ten will fail. We spoke to Chris Cornyn of DINE Marketing to ask why.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MxTWhk3x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:51.234Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/08/Global-ID-Demand-for-Non-GMO-Project-verification-doubled-after-Whole-Foods-put-its-GMO-cards-on-the-table/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Global ID: 'Demand for Non-GMO-Project verification doubled after Whole Foods put its GMO cards on the table...']]></video:title>
      <video:description><![CDATA[The growth of the Non-GMO Project verification scheme has been nothing short of explosive over the past 18 months. But does the firm serving as its technical administrator have the resources to cope, and are competing certification schemes adopting the same standards?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LsLvttdv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:40.734Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/07/Merging-industries-Top-chefs-and-the-food-companies-can-learn-a-lot-from-each-other-says-chef/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Merging industries: Top chefs and the food companies can learn a lot from each other, says chef]]></video:title>
      <video:description><![CDATA[While there are some differences between high end catering and the large scale manufacturing of food, there is a lot of scope for both groups to learn from each other, says executive chef Gui Alinat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/inUKMRBo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:39.749Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/02/DSM-Food-Specialties-on-its-fermentation-derived-stevia-High-purity-and-cost-in-use-will-be-better/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM Food Specialties on its fermentation-derived stevia: High purity and cost-in-use will be better]]></video:title>
      <video:description><![CDATA[Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform at the IFT Expo.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2GhG23eK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:43.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/02/RD-There-s-a-health-continuum-for-every-food-what-pillars-do-you-want-to-stand-on/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[RD: There’s a health continuum for every food; what pillars do you want to stand on?]]></video:title>
      <video:description><![CDATA[What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of every brand’s messaging? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LK5aMeAM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:36.724Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/01/Buerkert-Online-Analysis-System-ORP-micro-organisms/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bürkert: ORP can detect micro-organisms leading to food outbreaks]]></video:title>
      <video:description><![CDATA[Bürkert will monitor and control PH, chlorine, conductivity, oxidation reduction potential (ORP) and turbidity in water processing with its Online Analysis System to be launched in September.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/azosYsfU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:44.987Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/06/30/Time-for-a-rethink-on-saturated-fat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Time for a rethink on saturated fat?]]></video:title>
      <video:description><![CDATA[If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking notice. And should they?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8oE5xRUR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:40.809Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/06/10/Focus-on-Denmark-s-pork-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Focus on Denmark]]></video:title>
      <video:description><![CDATA[Denmark has a population of just 5.5 million people, but with total pig production standing at over 29m and producers exporting to the value of DKr32bn (£3.5bn) in 2013, the significance of the pig industry to this country is obvious. Global Meat News travelled to Denmark to find out what challenges the country’s pork industry is facing.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SkC0rGTr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:36.553Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/27/Food-science-and-technology-conference-wrap-up/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFST conference paints ‘multi-coloured’ picture of food industry]]></video:title>
      <video:description><![CDATA[The Institute of Food Science and Technology’s Jubilee conference offered something for everyone involved in food production and research and painted a multi-coloured picture of the industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gKzgqAlB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:07.233Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/13/The-invention-test-True-innovations-are-commercial-successes-and-transform-consumer-s-lives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The invention test: True innovations are commercial successes and transform consumer's lives]]></video:title>
      <video:description><![CDATA[Innovation is a buzzword that is repeated all the time, but what does it really mean? Not a lot in the way it is currently used, according to industry expert and strategy analyst Virpi Varjonen of Invenire.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lXedi85X]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:02.733Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/12/Gorgeous-grub-We-need-to-make-insect-consumption-sexy-to-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Gorgeous grub: We need to make insect consumption 'sexy' to consumers]]></video:title>
      <video:description><![CDATA[Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect consumption needs to become 'sexy'.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nVuEGKHi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:58.986Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/05/Innovation-should-ignore-competition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How to innovate: Ignore competition – it’s boring and very 80s]]></video:title>
      <video:description><![CDATA[Manufacturers looking to succeed in innovation must forget competition and collaborate, says chocolate chef Dominique Persoone.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pdE804Tf]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:04.172Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/29/Innovation-success-R-D-must-respect-consumers-draw-new-inspiration/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation success recipe: Respect consumers and draw inspiration from the unknown]]></video:title>
      <video:description><![CDATA[Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/z1bC3K5Q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:05.11Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/28/Insect-economics-Insect-production-could-utilise-global-food-waste-to-produce-nutritionally-better-protein/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Insect economics: Insect production could utilise global food waste to produce nutritionally better protein]]></video:title>
      <video:description><![CDATA[The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according to Professor Arnold van Huis.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/h1aJztvj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:58.894Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/24/Are-food-companies-getting-social-media-right-In-a-word-no/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Are food companies getting social media right? In a word, 'no']]></video:title>
      <video:description><![CDATA[Fear is a major roadblock to many food companies getting it right when it comes to social media, according to business mentor and entrepreneur Mike Greene.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ajIO8Mju]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:52.895Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/22/Building-for-the-future-DSM-on-lessons-from-Food-Vision-2014/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Building for the future: DSM on lessons from Food Vision 2014]]></video:title>
      <video:description><![CDATA[Industry needs to ‘dramatically innovate’ if it is to come up with sustainable solutions to feed the world, says James Bauly of DSM, as he summarises his take away messages from the event.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bThw1Pwd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:53.281Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/16/Food-science-focus-at-IFST-conference/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food science under spotlight at IFST jubilee conference]]></video:title>
      <video:description><![CDATA[Mapping the future of food science is the aim of the Institute of Food Science & Technology’s (IFST’s) jubilee conference next month, according to its chief executive Jon Poole.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NrixdCB1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:34:10.97Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/16/In-conversation-with-the-mastermind-behind-the-250-000-lab-grown-burger/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[In conversation with the mastermind behind the €250,000 lab-grown burger]]></video:title>
      <video:description><![CDATA[Last year Professor Mark Post sparked international interest with the unveiling, and tasting, of the world's first lab-grown meat. Since then he's been working to iron out technical issues so that commercially available lab-grown meat can become a reality.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FBbd54OJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:51.707Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/11/Big-food-manufacturers-to-benefit-from-investing-in-small-firms/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Invest in small food firms or risk losing income]]></video:title>
      <video:description><![CDATA[Big food and drink manufacturers should invest in small firms to protect their income streams and benefit from injecting an innovative and entrepreneurial spirit into their businesses.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q35fttlv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:52.312Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/10/Food-Vision-2014-Innovation-communication-change-sustainability/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably]]></video:title>
      <video:description><![CDATA[What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5gbYi8uL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Packaging &amp; labelling</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:06.689Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/08/Talking-Rain-Sparkling-Ice-Growth-Pepsi-and-Cola-competition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Talking Rain CEO: Pepsi and Coke weren’t even looking at sparkling waters]]></video:title>
      <video:description><![CDATA[Talking Rain’s Sparkling Ice brand plugs a market gap that Pepsi and Coca-Cola missed, enabling $350m in annual sales to tot up with little to no competition, its CEO says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NUyzG20s]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:06.317Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/04/Innovation-for-today-Digital-tech-empowers-industry-to-innovate/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation for today: Digital tech empowers industry to innovate]]></video:title>
      <video:description><![CDATA[The use of mobile technologies and social media to connect with real consumers can help manufacturers gain better innovation insights for today and tomorrow, says Chris Cornyn.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zIRVQfYZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:52.162Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/02/Food-and-drink-industry-issues-tackled-at-Foodex-video-highlights/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Foodex 2014 – video highlights]]></video:title>
      <video:description><![CDATA[The consequences of the horsemeat crisis, filling the yawning skills gap, lean and green manufacturing and social media were just some of the topics tackled by the Food Manufacture Group at Foodex 2014, at the National Exhibition Centre in Birmingham last week.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FrbpVk2a]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-14T00:38:09.444Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/03/24/Sustainability-or-extinction-your-choice-food-industry-told/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food firms missing out because of ‘dinosaur attitude’]]></video:title>
      <video:description><![CDATA[A “dinosaur attitude” is causing food and drink manufacturers to miss out on the benefits of integrating sustainability into their businesses, according to the boss of malt manufacturer Muntons.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dJBsJvcs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:41.373Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/23/Festive-video-insights-Mintel-experts-offer-up-highlights-and-predictions/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Festive video insights: Mintel experts offer up highlights and predictions]]></video:title>
      <video:description><![CDATA[With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what their highlights from this year have been ... and a few predictions for what might be in store in the next 12 months.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/slIJsGnX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:46.041Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/10/Mood-foods-on-the-rise-says-Mintel/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Mood foods' are on the rise, says Mintel]]></video:title>
      <video:description><![CDATA[Consumers are looking for foods and drinks that influence how they feel, whether that’s a drink that helps them sleep, or an indulgent ice cream. Mintel’s global food science analyst Laura Jones explains.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/40MNhXrs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:45.557Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/09/Fat-reduction-It-s-not-a-fact-of-one-size-fits-all-says-NIZO-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fat reduction: 'It's not a fact of one size fits all,' says NIZO expert]]></video:title>
      <video:description><![CDATA[Despite ever-growing consumer demand, when it comes to low fat reformulation a number of key challenges remain - and industry cannot take a 'one size fits all' approach.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1z0xF9lG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:24.836Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/06/Chr.-Hansen-on-cultures-and-enzymes-to-cut-fat-sugar-and-salt/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cultures and enzymes hold natural potential to cut fat, sugar and salt, says Chr. Hansen]]></video:title>
      <video:description><![CDATA[Using cultures and enzymes taps into consumer demand for natural foods, while providing ways to reduce salt, fat and sugar in dairy products, according to Chr. Hansen.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/i7XCrGe1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:11.631Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/06/Colouring-foodstuffs-in-the-spotlight/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[When 'natural' is not enough: Colouring foodstuffs in the spotlight]]></video:title>
      <video:description><![CDATA[In many cases, it's no longer enough for a food colour to be natural: Increasingly companies are seeking colouring foodstuffs, concentrated from foods themselves.  FoodNavigator explored the evolving natural colours sector at FIE in Frankfurt.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Or9vukTt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:14.046Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/05/Hydrocolloid-prices-driven-by-tight-raw-material-supply/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tight raw material supply driving up hydrocolloids prices]]></video:title>
      <video:description><![CDATA[Tight supply of raw materials is affecting many hydrocolloids and prices are likely to rise as a result, according to hydrocolloids expert Dennis Seisun.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/H4UA7Ijx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:05.265Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/04/Expanding-the-role-of-enzymes-to-get-more-out-of-less/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Expanding the role of enzymes ‘to get more out of less’]]></video:title>
      <video:description><![CDATA[Enzymes were traditionally used to make foods cheaper and faster, but the role of enzymes is expanding, to also help make foods more sustainable and to add consumer benefits, according to director of DSM’s business unit enzymes solutions Lars Asferg.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RVh9i5hM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:13.839Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/03/Preservative-perceptions-Consumer-demand-for-natural-is-serious-but-challenges-remain/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Preservative perceptions: Consumer demand for natural is serious, but challenges remain]]></video:title>
      <video:description><![CDATA[Industry is listening to the growing consumer demand for natural preservatives, however 'it is very difficult area to get right', says Wayne Morley of Leatherhead Food Research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W00dNI8u]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:09.64Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/02/Clean-labels-transparency-and-the-rise-of-Greek-yoghurt-Ingredion-talks-top-European-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends]]></video:title>
      <video:description><![CDATA[The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2CyGs6tM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:11.609Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/28/Leatherhead-Top-3-new-products-at-FiE/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Leatherhead’s top 3 new products at FiE]]></video:title>
      <video:description><![CDATA[Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JLlCdWDI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:43.244Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/26/Maximise-sweetener-and-acid-profiles-to-aid-natural-flavours-success-says-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Maximise sweetener and acid profiles to aid natural flavours success, says expert]]></video:title>
      <video:description><![CDATA[Manufacturers should look to re-address the basic levels of sweeteners and acids in their products in order to increase the success of natural flavour formulations, according to flavour and formulation expert Lindsey Bagley.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/K6RfHCJt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:07.489Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/22/European-sweetener-trends-Are-stevia-mergers-on-the-horizon/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[European sweetener trends: Are stevia mergers on the horizon?]]></video:title>
      <video:description><![CDATA[Stevia use in new products is booming, while artificial sweeteners still lead the way on a global basis. However, in coming years, market research organisation Canadean foresees a spate of mergers and acquisitions in the stevia industry, to consolidate supply of the naturally derived sweetener.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/K3e87bl9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:05.251Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/20/VIDEO-Bosch-debuts-Open-Core-Engineering-at-Europack-Euromanut/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Bosch debuts phone trigger software at Europack]]></video:title>
      <video:description><![CDATA[Engineers from Bosch Rexroth said “Open Core Engineering”, a software which connects automated machinery and IT, is “generation 4.0” in food production technology.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cPAu4ANy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:32:46.861Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/11/Mettler-Toledo-highlights-low-energy-inspection/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mettler-Toledo highlights low-energy inspection]]></video:title>
      <video:description><![CDATA[The X3301 x-ray system is designed for low-energy inspection of packaged foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4yRpqLLO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:33:01.105Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/01/Danish-pig-production-and-exports/</loc>
    <video:video>
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      <video:title><![CDATA[Danish pig production and exports]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports]]></video:description>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/01/The-Danish-Meat-Trade-College/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The Danish Meat Trade College]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about its courses, facilities and international programmes]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/z7hg9L70]]></video:player_loc>
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    <lastmod>2024-11-04T15:32:35.803Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/01/Challenges-to-Danish-slaughter-pig-production/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Challenges to Danish slaughter pig production]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bVsP432r]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:32:39.761Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/10/17/How-soya-protein-can-help-meet-growing-demand-for-meat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How soya protein can help meet growing demand for meat]]></video:title>
      <video:description><![CDATA[Consumers in developing economies such as Africa are increasing their demand for meat, posing a challenge to global food supplies. Archer Daniels Midland Company (ADM) technical director Stephen Mott told Globalmeatnews.com that soya proteins can be added to mechanically separated meat (MSM) to produce affordable meat products for developing markets.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:32:16.576Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/10/07/Eagle-Product-Inspection-launches-MDX-at-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Eagle signs six Channel Partners]]></video:title>
      <video:description><![CDATA[Eagle Product Inspection has signed up with six channel partners to provide on-the-ground support for customers across the US.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6IwguVgi]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:32:15.628Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/10/03/Contamination-detection-technology-avoids-waste-recalls/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Thermo Fisher X-rays kill dreaded product waste]]></video:title>
      <video:description><![CDATA[Thermo Fisher Scientific's contamination detection technology is engineered to arrest foreign object intrusion to avoid costly product waste and dreaded recalls.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/d4dCFgJ3]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:32:20.979Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/31/Ansolive-buys-Ishida-Europe-Multihead-Weigher-to-meet-demand/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Ishida Europe shares footage of its multihead weigher]]></video:title>
      <video:description><![CDATA[Ishida Europe has partnered with FoodProductionDaily.com to share its instructional video on how to dismantle and clean its multihead weigher.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tEn7Wxs7]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:31:51.132Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/29/NTC-Our-garlic-and-onion-flavor-alternatives-are-very-very-cost-effective-versus-some-of-the-cheapest-raw-materials-on-this-planet/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[NTC: Our garlic and onion flavor alternatives are ‘very, very cost-effective versus some of the cheapest raw materials on this planet’]]></video:title>
      <video:description><![CDATA[By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:31:51.097Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/24/IFT-2013-NineSigma-on-open-innovation-and-boardroom-buy-in/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT 2013: NineSigma on open innovation, how to find the perfect partner, and why you need boardroom buy-in]]></video:title>
      <video:description><![CDATA[Open innovation used to be just for the likes of P&G and Unilever, but today, it's being embraced by a lot of mid-sized companies in the $100m-$1bn revenue range as well, according to Andy Zynga, CEO of open innovation expert and corporate matchmaking service NineSigma.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:31:55.252Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/24/Vast-majority-of-food-manufacturers-want-more-from-ingredients-says-DSM/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Vast majority of food manufacturers want more from ingredients, says DSM]]></video:title>
      <video:description><![CDATA[The vast majority of food manufacturers are open to a dialogue on how to get more from their ingredient supply chain, according to president of DSM Food Specialties Hans Christian Ambjerg.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/A9wmG9D6]]></video:player_loc>
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    </video:video>
    <lastmod>2026-02-18T05:22:42.051Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/06/21/FVO-director-on-new-EU-food-inspection-proposals/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FVO director on new EU food inspection proposals]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com spoke to director of the Food and Veterinary Office at the European Commission, Michael Scannell, about the proposed changes to EU food controls, which could see all food businesses asked to front costs for official inspections.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/phutA9c6]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:31:53.605Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/05/29/Don-t-replace-salt-just-use-it-better-says-formulation-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Don’t ‘replace’ salt – just use it better, says formulation expert]]></video:title>
      <video:description><![CDATA[Food and snack manufacturers should be looking at innovative solutions that involve using less salt to do more, rather than simply using salt replacement products, according to Wayne Morley of Leatherhead Food Research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/80xk9wpX]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:31:57.64Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/05/13/Meat-processing-event-IFFA-2013-Interview-with-Ina-Stolze/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFFA 2013: Interview with director of brand management, Ina Stoltze]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com spoke to IFFA 2013 director of brand management, Ina Stoltze, about this year's show and what it said about the health of the global meat industry, as well as plans for IFFA 2016.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/p55cl10I]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:31:40.485Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/02/05/US-Russia-trade-disputes-a-view-from-exporters/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[US-Russia trade disputes: a view from exporters]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dvNZo0gN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:17.23Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/01/14/European-outlook-Interview-with-UECBV-secretary-general/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[European outlook: Interview with UECBV secretary general]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com speaks to Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) about the priority markets for EU meat exports, and some of the challenges faced by European exporters and producers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1KaK2cOS]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:31:17.537Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/12/06/DuPont-unveils-new-Tyvek-product-at-Emballage/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Heat-Sealable method improves production rates, claims Du Pont]]></video:title>
      <video:description><![CDATA[DuPont launched its heat-sealable Tyvek product at Emballage in Paris and said that the method will allow higher production rates.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pQTnIgpY]]></video:player_loc>
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      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:56.236Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/27/Thermo-Scientific-at-Pack-Expo-2012/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Thermo Scientific unveils x-ray machine with no lead curtains]]></video:title>
      <video:description><![CDATA[The touchless x-ray inspection system reduces product damage due to its design and the lack of lead curtains, according to Thermo Scientific.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mrVnueIM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:08.976Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/19/Should-we-revise-how-calories-are-measured/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Should we revise how calories are measured?]]></video:title>
      <video:description><![CDATA[The current method of measuring the calorie content of foods could be flawed, says Professor Martin Wickham of Leatherhead Food Research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TO6pEe8r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Packaging &amp; labelling</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:31:08.905Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/12/DuPont-speak-to-FoodProductionDaily.com-at-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Looking at packaging life cycle is key to eliminating food waste, says DuPont]]></video:title>
      <video:description><![CDATA[The life cycle approach to eliminate food waste is to become a growing issue and might result in more packaging to gain a better overall footprint, according to DuPont.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SrtLjaSQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:29.333Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/08/Food-safety-and-sustainability-trends-dominate-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food safety and sustainability trends dominate Pack Expo]]></video:title>
      <video:description><![CDATA[Food safety issues and sustainability were the two biggest issues dominating food and drink processing and packaging show Pack Expo 2012 in Chicago.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jxcSjshT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:39.152Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/08/Mocon-boosts-oxygen-permeability-testing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mocon showcases oxygen permeability equipment]]></video:title>
      <video:description><![CDATA[Mocon marketing manager Guy Wray talked FoodProductionDaily editor Rod Addy through the latest upgrades to its oxygen permeability testers at Pack Expo 2012 in Chicago.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0f57Ge8t]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:41.955Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/27/Low-sat-fat-zero-trans-fats-solution-for-margarines-and-shortenings/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Low sat fat- zero trans fats solution for margarines and shortenings on the market in the next 12 to 24 months?]]></video:title>
      <video:description><![CDATA[A product that will stabilize and solidify fats and oils, such as margarines and shortenings, with lower saturated fat and zero trans fats could be on the market in 12 to 24 months, says Adriene Eiffes, marketing specialist for Ashland Specialty Ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zvKuF7eU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:23.296Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/23/Innovative-approaches-to-food-safety-and-health-and-wellness-lead-IFT-award-winners/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovative approaches to food safety and health and wellness lead IFT award winners]]></video:title>
      <video:description><![CDATA[The award winners at IFT 2012 in Las Vegas are at the edge of innovation in food safety and health and wellness, says Dr Roger Clemens, President of IFT, but the overarching theme to emerge from this year’s show was in relation to the question, “What is the world without food science?”]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/u0cJzhcM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:33.292Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/16/Companies-desperate-to-get-off-guar-gum-rollercoaster/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food companies are desperate to get off the guar gum rollercoaster, says hydrocolloids expert]]></video:title>
      <video:description><![CDATA[Guar gum prices have taken a rollercoaster ride over the past couple of years - and at IFT in Las Vegas, hydrocolloid expert Dennis Seisun said all bets were on regarding their future direction.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uVceeTfT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:30:24.227Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/07/LycoRed-expands-natural-colours-range/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[LycoRed aims new products at all-natural trend]]></video:title>
      <video:description><![CDATA[LycoRed is facing a wave of consumers demanding natural alternatives to existing colours and is responding with new formulations in addition to broader product development.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cgq6UsB2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:04.797Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/06/Solbar-outlines-EU-growth-strategy-post-CHS-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Solbar targets UK, Europe for growth]]></video:title>
      <video:description><![CDATA[Soy protein firm Solbar has outlined big plans for growth in several fields, including dietary and sports nutrition following the completion of its acquisition by US-based farmer co-operative CHS in February 2012.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Q8jLg34N]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:17.308Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/05/SATIN-EU-funded-satiety-project-to-battle-obesity/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[EU satiety project confronts growing obesity crisis]]></video:title>
      <video:description><![CDATA[The new 6 million euro, EU backed satiety project will have a legacy long beyond its time-frame, as the collaborative effort looks to change the way the European market deals with the obesity crisis it faces.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/05VxIGul]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:11.915Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/05/31/Sports-and-energy-categories-blur/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sports and energy categories blur]]></video:title>
      <video:description><![CDATA[Sports and energy food and drink categories are blurring, according to Roberta Re, nutrition research manager at Leatherhead Food Research in this exclusive video from the Vitafoods 2012 trade show in Geneva.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1Xx0Vq6k]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:22:12.852Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/30/Facing-post-2013-challenges/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Facing post-2013 challenges]]></video:title>
      <video:description><![CDATA[Exporting 90% of its pork production to countries in and out of the EU, Denmark tends to be ahead of the game when it comes to food safety, environmental protection and animal welfare. But with the requirement to replace sow stalls with group pens due to be implemented by the European Commission in January 2013, the Danish pig industry is facing unprecedented challenges.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CtdFIeev]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:28.775Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/19/Brazilian-poultry-Interview-with-UBABEF-president/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Brazilian poultry: Interview with UBABEF president]]></video:title>
      <video:description><![CDATA[Francisco Turra, president of the Brazilian Poultry Association (UBABEF), talks to GlobalMeatNews about the state of the industry, exports, and the anti-dumping levy imposed in South Africa.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/eelkWdSE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:41.398Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/12/Current-EU-meat-inspection-measures-do-not-address-human-health-risks-EFSA/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Current EU meat inspection measures do not address human health risks - EFSA]]></video:title>
      <video:description><![CDATA[Speaking at the FoodProductionDaily.com Meat Technology Conference at Anuga FoodTec 2012 in Cologne, Dr Marta Hugas, the head of biological hazards at the European Food Safety Authority (EFSA), highlighted the urgent need for modernisation in European meat inspection.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RT6ODq3r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:39.291Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/12/16/SME-entrepreneurs-the-lifeblood-of-the-food-sector-says-former-Unilever-NPD-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[SME entrepreneurs the lifeblood of the food sector, says former Unilever NPD expert]]></video:title>
      <video:description><![CDATA[The difficult and rarely successful task of taking a food product all the way from idea-to-shelf, particularly in the current stagnant European market, is not deterring small start-ups or individual entrepreneurs from trying, claims an NDP expert at the recent FIE show in Paris.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1hpgGckG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:29:18.129Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/12/01/Consumer-pressure-over-biodiversity-in-food-chain-growing-says-UEBT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Consumer pressure over biodiversity in food chain growing, says UEBT]]></video:title>
      <video:description><![CDATA[Companies that have been championing biodiversity in their supply chain were recognised at the BioDiversity Awards at the FIE trade show in Paris this week, with an ethical biotrade organisation claiming that only 39% of consumers it polled are confident that the food industry pays serious attention to ethical sourcing.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mjlQK9mG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:59.547Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/11/21/Chinese-market-opens-up-for-Naturex-for-flavour-modifier-Burgundy-integration-underway/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chinese market opens up for Naturex for flavour modifier; Burgundy integration underway]]></video:title>
      <video:description><![CDATA[Naturex has just received novel foods approval in China for its flavour masking system, Talin. President and chief executive of the botanicals group, Jacques Dikansky, revealed the news and discussed the integration of Burgundy when we caught up with him at Naturex HQ in Avignon.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/T46R9iUu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:21:48.5Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/08/22/Turning-the-spotlight-on-regional-Asian-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Turning the spotlight on regional Asian trends]]></video:title>
      <video:description><![CDATA[FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6r7fX0PU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:42.44Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/06/Data-monitoring-system-puts-360-vision-at-processors-fingertips/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Data monitoring system puts 360° vision at processors' fingertips]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Neil Giles, of Mettler Toledo, at the recent Interpack trade show to find out about how its latest data management software can boost processing performance.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/artR71zC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:25.135Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/01/Research-points-to-retail-value-of-investment-in-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Research points to retail value of investment in packaging]]></video:title>
      <video:description><![CDATA[A lot of progress has been made to reduce the costs that packaging brings to retailers but more could be done to make food products stand out on shelves, according to EHI Retail Institute.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/X279la7x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:28:24.766Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/12/08/How-health-claims-could-impact-marketing-ethics/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How health claims could impact marketing ethics]]></video:title>
      <video:description><![CDATA[The tough health claims environment in Europe could turn manufacturers towards more subtle – and maybe less ethical – marketing approaches, believes Henry Dixon of PR firm BDB.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xC3ITUIC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:21:24.951Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/12/07/Innovations-in-microencapsulation-techniques/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovations in microencapsulation techniques]]></video:title>
      <video:description><![CDATA[A new microencapsulation technique that produces smaller more uniform particles could replace less accurate microencapsulation techniques, according to researchers at Dutch institute TNO.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3KzkEJN2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:21:22.967Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/12/01/Natural-food-colourings-now-the-consistent-choice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Natural food colourings now the consistent choice]]></video:title>
      <video:description><![CDATA[Paul Collins, managing director, GNT International, charts the growth in interest of clean-label natural fruit and vegetable-based colours “that use food to provide the colour to food”, as the industry moves away from chemical alternatives.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/M0ac4Uaa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:16.955Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/11/26/Does-salt-reduction-mean-taste-reduction/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Does salt reduction mean taste reduction?]]></video:title>
      <video:description><![CDATA[Salt is a major contributor to the taste intensities of foods, and large reductions in salt levels can severely affect taste and consumer preference. But does low salt always mean lower taste?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DzqrWYKX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:33.972Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/11/23/Stevia-gains-foothold-in-French-tabletop-sweeteners-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Stevia gains foothold in French tabletop sweeteners market]]></video:title>
      <video:description><![CDATA[The stevia industry’s best guess on approval in Europe is currently around July 2010, according to PureCircle VP sales and marketing Jordi Ferre, and in the meantime the food and beverage sector is watching closely the unfolding market in France.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/svMITBka]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:36.809Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/11/15/DSM-launches-new-enzyme-solution-for-barley-brewing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM launches new enzyme solution for barley brewing]]></video:title>
      <video:description><![CDATA[DSM Food Specialties has launched a new enzyme solution called Brewers Compass that allows brewers to produce up to 100 per cent barley beers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uOD1o3aB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:27:23.458Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/08/05/Stevia-pioneer-recounts-first-encounter/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Stevia pioneer recounts first encounter]]></video:title>
      <video:description><![CDATA[Jim May of SweetLeaf tells how he came across the sweet leaves from Paraguay almost three decades before they captured the imagination of the mainstream food industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qrOPY7pN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:58.155Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/08/04/Lifecycle-analysis-gives-basis-for-comparison/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Lifecycle analysis gives basis for comparison]]></video:title>
      <video:description><![CDATA[Assessing the environmental impacts of an ingredient in processes throughout its lifecycle can provide a good basis for comparison with competing technologies, says DSM. But there is a need to communicate impacts in understandable terms.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sJJSI8Bu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:47.821Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/28/Sustainable-food-messages-risk-confusing-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sustainable food messages risk confusing consumers]]></video:title>
      <video:description><![CDATA[Food firms are increasingly discussing the sustainability of their activities, but they must communicate with consumers using practical messages rather than euphemisms and jargon, says brand expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KxWIYvlo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:44.866Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/27/E-number-rules-are-a-hurdle-to-natural-preservative-use/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[E-number rules are a hurdle to natural preservative use]]></video:title>
      <video:description><![CDATA[Finding natural ways to preserve foods throughout their shelf life without compromising safety is a major challenge for the food industry. But while technical solutions are emerging, some regulatory hurdles to implementing them remain in Europe.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JherpPLz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:38.691Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/06/15/Cracking-open-the-nutritional-potential-of-peas/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cracking open the nutritional potential of peas]]></video:title>
      <video:description><![CDATA[Small, round, and familiar. Peas might not seem terribly exciting to the consumer's eye, but Roquette thinks otherwise. It has a cross-departmental team investigating new ingredients from peas that can bring functional and nutritional benefits.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DevhtPt3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:45.012Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/05/03/Innovation-driven-by-need-to-do-more-with-less/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation driven by need to do more with less]]></video:title>
      <video:description><![CDATA[The growing population, people eating more, and climate change mean that innovation is being driven by the need to do more with less, according to Mike O’Riordan, European technical director at National Starch.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6e8j3Hlx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:40.723Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/02/12/FIAP-will-slow-enzymes-progress-to-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FIAP will slow enzymes' progress to market]]></video:title>
      <video:description><![CDATA[The re-registration process and expected approval time for food enzymes under new European regulations mean innovations will take longer to reach consumers, says Novozymes’ regulatory expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YvoYPvqZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:26:17.054Z</lastmod>
  </url>
</urlset>