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    <loc>https://www.foodnavigator.com/Article/2011/09/15/Food-adulteration-in-the-spotlight-Science-gone-astray/</loc>
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      <video:title><![CDATA[Food adulteration in the spotlight: ‘Science gone astray’]]></video:title>
      <video:description><![CDATA[Why do people adulterate foods for economic gain? Which foods and ingredients are most at risk? And how is it possible to prevent adulterants from entering the food supply? This guest video from US Pharmacopeia attempts to address these questions.]]></video:description>
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    <lastmod>2026-06-10T13:27:56.469Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2011/08/22/Turning-the-spotlight-on-regional-Asian-trends/</loc>
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      <video:title><![CDATA[Turning the spotlight on regional Asian trends]]></video:title>
      <video:description><![CDATA[FoodNavigator-Asia spoke to suppliers at the recent Vitafoods show in Geneva about launching new foods and supplements on the Asian market. What are the main challenges? And where are the most promising opportunities?]]></video:description>
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    <lastmod>2026-06-10T13:14:09.628Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/07/12/Salt-s-sensory-aspects-to-drive-successful-low-sodium-food-Scientist/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Salt’s sensory aspects to drive successful low-sodium food: Scientist]]></video:title>
      <video:description><![CDATA[Understanding the sensorial aspects of salt with sensory science will help food manufacturers achieve success with reduced sodium foods, says a scientist from the Monell Chemical Senses Center.]]></video:description>
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    <lastmod>2026-06-10T13:27:47.457Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/30/Tapping-into-the-next-generation-of-food-scientists/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tapping into the next generation of food scientists]]></video:title>
      <video:description><![CDATA[Food science student numbers are rising, but how can industry tap into this next generation of enthusiastic professionals? FoodNavigator-USA asked Matt Cael, 2011-2012 president-elect of the IFT Student Association.]]></video:description>
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    </video:video>
    <lastmod>2026-06-10T13:27:52.204Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/24/How-to-have-your-cake-and-eat-it-Sodium-reduction-made-easy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How to have your cake and eat it: Sodium reduction made easy]]></video:title>
      <video:description><![CDATA[When it comes to potassium bicarbonate, size matters, according to UK firm Kudos Blends, which has come up with a highly innovative solution to sodium reduction for cakes, pancakes and biscuits.]]></video:description>
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    </video:video>
    <lastmod>2026-06-10T13:27:43.375Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/23/Simplicity-trend-is-the-future-Marketing-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Simplicity trend 'is the future': Marketing expert]]></video:title>
      <video:description><![CDATA[The convergence of food and supplements combined with other factors such as convenience is driving the move towards simplicity, a trend that is not only here to stay, but also represents 'the future', says Jeff Hilton from the Integrated Marketing Group (IMG).]]></video:description>
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      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:45.544Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/22/Are-we-on-the-cusp-of-a-specialty-flours-mega-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Are we on the cusp of a specialty flours mega-trend?]]></video:title>
      <video:description><![CDATA[The rise of specialty flours with nutritional and textural functionality is opening doors for food formulators in a range of applications, from bakery to soups, and the potential is impressive, says Corn Products International’s VP of research.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:52.09Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/21/Food-industry-and-NASA-share-mutual-goals-for-enhanced-food-quality/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food industry and NASA share mutual goals for enhanced food quality]]></video:title>
      <video:description><![CDATA[The food industry and NASA share mutual goals in producing higher quality, more nutritious foods, and lessons learned on both sides could ultimately help feed astronauts on missions to Mars and beyond, says a scientist working on NASA's advanced food technology project.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:47.777Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/17/Students-turning-to-food-science-in-droves-why-now/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Students turning to food science in droves - why now?]]></video:title>
      <video:description><![CDATA[Food science student numbers at the University of Massachusetts have tripled in the past five years but food science wasn't always such a popular choice.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:50.549Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/15/Communicating-solid-science-key-to-busting-food-myths-IFT-president/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Communicating solid science key to busting food myths: IFT president]]></video:title>
      <video:description><![CDATA[Food manufacturers need to do a better job educating consumers about the solid science that backs the nutrition and safety of their food products, according to IFT president Dr. Robert Gravani.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:45.278Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/06/Data-monitoring-system-puts-360-vision-at-processors-fingertips/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Data monitoring system puts 360° vision at processors' fingertips]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Neil Giles, of Mettler Toledo, at the recent Interpack trade show to find out about how its latest data management software can boost processing performance.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/artR71zC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:03.467Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/06/01/Research-points-to-retail-value-of-investment-in-packaging/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Research points to retail value of investment in packaging]]></video:title>
      <video:description><![CDATA[A lot of progress has been made to reduce the costs that packaging brings to retailers but more could be done to make food products stand out on shelves, according to EHI Retail Institute.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/X279la7x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:48.857Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/05/26/Indian-middle-class-seeks-combo-of-Ayurvedic-and-modern-supplements/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Indian middle class seeks combo of Ayurvedic and modern supplements]]></video:title>
      <video:description><![CDATA[The Indian supplements market is ‘ripe’, according to Jeff Hilton of Integrated Marketing Group, who has been conducting research in advance of a new launch later this year of a product line that combines the Ayurvedic tradition with modern ingredients.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:46.567Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/05/25/PMMI-highlights-key-US-processing-and-packaging-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[PMMI highlights key US processing and packaging trends]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Tom Egan, of PMMI, at the recent Interpack trade show to discuss key trends in the North American sector.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DvNFucQz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:43.263Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/05/19/Vitafoods-expansion-offers-broad-regional-promise/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Vitafoods expansion offers broad regional promise]]></video:title>
      <video:description><![CDATA[At Vitafoods Europe 2011, Jess Halliday caught up with event director Chris Lee to talk about the show’s ambitious expansion plans into Asia and South America.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/I5TD8lwi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>All Asia-Pacific</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:33.601Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/12/08/How-health-claims-could-impact-marketing-ethics/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How health claims could impact marketing ethics]]></video:title>
      <video:description><![CDATA[The tough health claims environment in Europe could turn manufacturers towards more subtle – and maybe less ethical – marketing approaches, believes Henry Dixon of PR firm BDB.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xC3ITUIC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:23.765Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/12/07/Innovations-in-microencapsulation-techniques/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovations in microencapsulation techniques]]></video:title>
      <video:description><![CDATA[A new microencapsulation technique that produces smaller more uniform particles could replace less accurate microencapsulation techniques, according to researchers at Dutch institute TNO.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3KzkEJN2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:36.051Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/12/01/Natural-food-colourings-now-the-consistent-choice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Natural food colourings now the consistent choice]]></video:title>
      <video:description><![CDATA[Paul Collins, managing director, GNT International, charts the growth in interest of clean-label natural fruit and vegetable-based colours “that use food to provide the colour to food”, as the industry moves away from chemical alternatives.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/M0ac4Uaa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:14.515Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/11/26/Does-salt-reduction-mean-taste-reduction/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Does salt reduction mean taste reduction?]]></video:title>
      <video:description><![CDATA[Salt is a major contributor to the taste intensities of foods, and large reductions in salt levels can severely affect taste and consumer preference. But does low salt always mean lower taste?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DzqrWYKX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:18.014Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/11/23/Stevia-gains-foothold-in-French-tabletop-sweeteners-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Stevia gains foothold in French tabletop sweeteners market]]></video:title>
      <video:description><![CDATA[The stevia industry’s best guess on approval in Europe is currently around July 2010, according to PureCircle VP sales and marketing Jordi Ferre, and in the meantime the food and beverage sector is watching closely the unfolding market in France.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/svMITBka]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:39.114Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/11/15/DSM-launches-new-enzyme-solution-for-barley-brewing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM launches new enzyme solution for barley brewing]]></video:title>
      <video:description><![CDATA[DSM Food Specialties has launched a new enzyme solution called Brewers Compass that allows brewers to produce up to 100 per cent barley beers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uOD1o3aB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:45.623Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/08/05/Stevia-pioneer-recounts-first-encounter/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Stevia pioneer recounts first encounter]]></video:title>
      <video:description><![CDATA[Jim May of SweetLeaf tells how he came across the sweet leaves from Paraguay almost three decades before they captured the imagination of the mainstream food industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qrOPY7pN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:42.001Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/08/04/Lifecycle-analysis-gives-basis-for-comparison/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Lifecycle analysis gives basis for comparison]]></video:title>
      <video:description><![CDATA[Assessing the environmental impacts of an ingredient in processes throughout its lifecycle can provide a good basis for comparison with competing technologies, says DSM. But there is a need to communicate impacts in understandable terms.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sJJSI8Bu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:26.792Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/08/04/Competition-and-collaboration-in-the-stevia-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Competition and collaboration in the stevia industry]]></video:title>
      <video:description><![CDATA[Representatives of stevia suppliers PureCircle, GLG Life Tech and Blue California spoke with FoodNavigator-USA.com at IFT about areas in which members of the stevia industry can work together - even as competing companies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IZ7YpaXh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:37.824Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/08/02/IFT-spots-new-product-confidence/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT spots new product confidence]]></video:title>
      <video:description><![CDATA[The FoodNavigator-USA team was out in force at IFT in Chicago last month. We caught up with Jerry Bowman for an insight into how the show went – and prospects for the food industry in general.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NyJXNgWE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:38.133Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/30/IFT-Cares-in-action-in-Chicago/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT Cares in action in Chicago]]></video:title>
      <video:description><![CDATA[After an afternoon volunteering at the Greater Chicago Food Depository, Mike Stones discusses food insecurity in a wealthy city – and IFT’s links to the Feeding America network.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cogNVhmN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:35.931Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/29/Awarding-innovation-at-IFT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Awarding innovation at IFT]]></video:title>
      <video:description><![CDATA[The IFT awards the hottest innovation in the food sector at its annual meeting and trade show. Chairman of the judges Peter Clark explained what caught his attention this year - and how innovation and trends have changed in the 42 years that he has been attended the event.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nBDONa6H]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:39.361Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/28/Sustainable-food-messages-risk-confusing-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sustainable food messages risk confusing consumers]]></video:title>
      <video:description><![CDATA[Food firms are increasingly discussing the sustainability of their activities, but they must communicate with consumers using practical messages rather than euphemisms and jargon, says brand expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KxWIYvlo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:00.637Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/27/Corn-Products-CEO-discusses-National-Starch-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Corn Products CEO discusses National Starch acquisition]]></video:title>
      <video:description><![CDATA[At last week's IFT show in Chicago, FoodNavigator-USA's Stephen Daniells met Ilene Gordon, CEO of Corn Products International, to discuss the wider implications of the company's National Starch acquisition last month.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Y9gkXGr0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:39.633Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/07/27/E-number-rules-are-a-hurdle-to-natural-preservative-use/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[E-number rules are a hurdle to natural preservative use]]></video:title>
      <video:description><![CDATA[Finding natural ways to preserve foods throughout their shelf life without compromising safety is a major challenge for the food industry. But while technical solutions are emerging, some regulatory hurdles to implementing them remain in Europe.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JherpPLz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:54.402Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/06/15/Cracking-open-the-nutritional-potential-of-peas/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cracking open the nutritional potential of peas]]></video:title>
      <video:description><![CDATA[Small, round, and familiar. Peas might not seem terribly exciting to the consumer's eye, but Roquette thinks otherwise. It has a cross-departmental team investigating new ingredients from peas that can bring functional and nutritional benefits.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DevhtPt3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:32.669Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/05/25/Let-s-get-this-show-on-the-road!-Why-Asia-makes-sense-for-Vitafoods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Let's get this show on the road! Why Asia makes sense for Vitafoods]]></video:title>
      <video:description><![CDATA[Vitafoods event director Chris Lee explains the massive opportunity that awaits Vitafoods Asia exhibitors in Hong Kong in 2011, and hints at further new locations in the future.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1E3a5iIT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>All Asia-Pacific</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:28.145Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/05/03/Innovation-driven-by-need-to-do-more-with-less/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation driven by need to do more with less]]></video:title>
      <video:description><![CDATA[The growing population, people eating more, and climate change mean that innovation is being driven by the need to do more with less, according to Mike O’Riordan, European technical director at National Starch.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6e8j3Hlx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:50.899Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2010/02/12/FIAP-will-slow-enzymes-progress-to-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FIAP will slow enzymes' progress to market]]></video:title>
      <video:description><![CDATA[The re-registration process and expected approval time for food enzymes under new European regulations mean innovations will take longer to reach consumers, says Novozymes’ regulatory expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YvoYPvqZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:59.936Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/12/02/Sustainability-drivers-for-ingredients-suppliers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sustainability drivers for ingredients suppliers]]></video:title>
      <video:description><![CDATA[Two food industry executives discuss the importance of people, planet and profits, the need to keep and eye on energy use and emissions, and how to ensure long term security of food supply.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qpmx2eiz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:13:06.3Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/12/01/Striving-for-sucralose-market-balance/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Striving for sucralose market balance]]></video:title>
      <video:description><![CDATA[CEO of JK Sucralose Alex An tells FoodNavigator-USA.com why his company is so confident in the future market for sucralose that it has invested to expand production capacity to 4000 tonnes by 2020.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EIod9wA3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:27.954Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/12/01/Prices-should-reflect-investment-in-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Prices should reflect investment in food]]></video:title>
      <video:description><![CDATA[Western consumers do not expect to pay high prices for their food today. But Yves Servotte of the Beneo Group believes food should be valued like any other hi-tech product, and prices should reflect higher production costs and quality controls.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gO8CMYLk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:47.73Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/07/08/Hidden-hunger-still-an-issue-in-California/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Hidden hunger still an issue in California]]></video:title>
      <video:description><![CDATA[This year is the 70th anniversary of IFT – and the 70th anniversary of the publication of Grapes of Wrath, by John Steinbeck. Since then, have poverty and hunger been wiped out in California?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ci2irrx6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:33.001Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/07/07/The-FoodNavigator-team-s-take-on-IFT-2009/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The FoodNavigator team's take on IFT 2009]]></video:title>
      <video:description><![CDATA[Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Iq7Lev2C]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:30.965Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/07/06/The-unstoppable-weight-management-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The ‘unstoppable’ weight management trend]]></video:title>
      <video:description><![CDATA[With over 300m obese adults worldwide, it is no wonder that the food industry is keen to offer tasty possibilities to consumers looking to lose weight, and keep it off. The trend is now becoming 'unstoppable', say industry executives.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gE0Ro6wW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:33.26Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/06/24/Talking-texture-and-culinology-at-IFT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Talking texture and culinology at IFT]]></video:title>
      <video:description><![CDATA[At the IFT trade show in Anaheim, California, Caroline Scott-Thomas spoke with culinologist Agnes Jones about Natural Starch’s new range of texture systems - and asked: What is a culinologist?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cnpgIDM4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:31.171Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/06/23/IFT-trend-tour-Color-and-flavor-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT trend tour: Color and flavor innovation]]></video:title>
      <video:description><![CDATA[At the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation trend tour, and spoke to some of the companies showing their latest developments at the show.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WF7JoTbx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:35.843Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/06/19/IFT-trend-tour-Naturally-sourced/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT trend tour: Naturally sourced]]></video:title>
      <video:description><![CDATA[At the IFT trade show in Anaheim, Caroline Scott-Thomas followed the naturally sourced trend tour, and caught up with some of the companies highlighting natural products at the show.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TrcitWgO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:27.858Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/06/03/FoodNavigator-s-future-as-part-of-William-Reed-Business-Media/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FoodNavigator's future as part of William Reed Business Media]]></video:title>
      <video:description><![CDATA[Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media which recently acquired Decision News Media publisher of FoodNavigator.com and FoodNavigator-USA.com.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EMlLbvmA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:32.689Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/05/26/Round-table-The-growth-of-nanotech/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Round table: The growth of nanotech]]></video:title>
      <video:description><![CDATA[Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, could it really lead to a removal colours from foods, and is nanotech really like GM?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ho6RG5ay]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:56.791Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/05/14/Finding-inspiration-from-bread-tastes-past/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Finding inspiration from bread tastes past]]></video:title>
      <video:description><![CDATA[Puratos’ CEO talks about consumers’ tastes for bread and patisserie – past and present – and how to ensure the skills needed to work with ingredients are available in every global market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YQmPHWqp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:54.174Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/03/31/Focus-on-nanotechnology-at-Anuga/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Focus on nanotechnology at Anuga]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Professor Horst-Christian Langowski, director of the Fraunhofer Institute for Process Engineering and Packaging (IVV), at the Anuga FoodTec show in Cologne to discuss the perceived risks and ongoing research into nanotechnology.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qgQkbON4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:25.277Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2009/03/23/Foss-outlines-how-to-avoid-fat-fines/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Foss outlines how to avoid fat fines]]></video:title>
      <video:description><![CDATA[FoodProductionDaily.com caught up with Foss Product Manger Jens Borg to ask him how the company's analytical tool, MeatMaster, could optimise meat production.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nLvK5m2a]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:02.435Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/12/22/Video-season-s-greetings-from-Decision-News-Media/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video season's greetings from Decision News Media]]></video:title>
      <video:description><![CDATA[The Decision News Media team would like to bring you its seasonal greetings in person and show you around the offices.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tzHYfoBj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:14.276Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/12/08/Roquette-plans-for-an-open-sustainable-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Roquette plans for an open, sustainable future]]></video:title>
      <video:description><![CDATA[Marc Roquette shares his vision of a future where the glucose molecule, microalgae, and sustainability will figure large.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lcrATi1Y]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:20.505Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/12/03/Many-manufacturing-bases-make-much-sense/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Many manufacturing bases make much sense]]></video:title>
      <video:description><![CDATA[Cargill's product manager for starches explains why the firm has a global manufacturing base, and the systems it has in place to predict raw material supply problems.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MDJWFZ8U]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:52.09Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/11/24/Combining-and-explaining-texture-effects/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Combining and explaining texture effects]]></video:title>
      <video:description><![CDATA[Cargill Texturizing Solutions' regional director explains how combinations of texturisers can produce the required effect in foods, and how texture descriptions like 'velvety' and 'crunchy' now crop up in promotional materials.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ePL2ZlEm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:49.371Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/11/07/Round-table-Food-policy-under-Obama/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Round table: Food policy under Obama]]></video:title>
      <video:description><![CDATA[Barack Obama has pledged to bring change to his country. Three food industry executives discuss what his election could mean for food regulation and trade, and policy interplay with healthcare and energy.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ht3Bnkwj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:08.614Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/11/05/Why-one-lecithin-quality-does-not-suit-all/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Why one lecithin quality does not suit all]]></video:title>
      <video:description><![CDATA[Cargill Texturizing Solutions explains why there is a need for lecithin in various quality grades, and how lecithin can be used to meet market needs.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ttYTj1YF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:46.759Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/10/29/How-chefs-set-standards-for-new-food-flavours/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How chefs set standards for new food flavours]]></video:title>
      <video:description><![CDATA[IFF's master chef talks through the process of establishing gold standards that new flavours aim to meet - from selection of the finest materials, to collaboration with the technical team.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WhxqQL2A]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:36.073Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/10/24/Adapting-to-price-volatility/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Adapting to price volatility]]></video:title>
      <video:description><![CDATA[Cargill Texturizing Solutions explains how the food industry must adapt to ongoing raw material price volatility, and what consolidation amongst manufacturers means for their suppliers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bNO7rreY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:56.28Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/10/15/Taking-starch-into-the-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taking starch into the future]]></video:title>
      <video:description><![CDATA[Cargill gives an insight into evolution of the starch market, and trends that are driving the development of new technologies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DUJF19jo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:43.091Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/11/Blending-food-with-cardiology/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Blending food with cardiology]]></video:title>
      <video:description><![CDATA[Cardiologist Richard Collins, a special guest of Cognis, explores the ease of formulating tasty and heart-healthy foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cqa2EQIg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:24.214Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/11/IFT-Cares-project-gives-something-back-to-New-Orleans/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT Cares project gives something back to New Orleans]]></video:title>
      <video:description><![CDATA[How IFT members are helping to fight poverty in and around the food expo's host city of New Orleans.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lLda0vks]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:30.38Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/10/Healthy-decadent-chocolate/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Healthy decadent chocolate]]></video:title>
      <video:description><![CDATA[Decadent and healthy may not be words readily associated with each other, but Kerry Ingredients & Flavours showcases how to boost the fibre and protein content of chocolate without affecting texture.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dvIcqLY4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:17.098Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/10/The-several-ages-of-nutrition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The several ages of nutrition]]></video:title>
      <video:description><![CDATA[Addressing consumers' nutritional needs is no longer a matter of one-size-fits-all. PL Thomas explains what consumers need and when they need it.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KBSmHePr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:53.29Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/09/The-hydrocolloids-squeeze/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The hydrocolloids squeeze]]></video:title>
      <video:description><![CDATA[Consultant Dennis Seisun considers consolidation in hydrocolloids, and how supply and price issues are making it a supplier's - not a buyer's market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BNgJcLtt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:28.304Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/09/The-soy-taste-challenge/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The soy taste challenge]]></video:title>
      <video:description><![CDATA[Solae surveys the market for soy-based products and responds to the challenge of making them taste good.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ChILMdzB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:29.832Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/09/Cooking-with-hydrocolloids/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cooking with hydrocolloids]]></video:title>
      <video:description><![CDATA[As food companies increasing turn to the culinary world for innovative ideas, hydrocolloid company CP Kelco explains how the food industry and chefs complement each other.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UKQVDIb0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:32.342Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/08/Leveraging-innovation-awards/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Leveraging innovation awards]]></video:title>
      <video:description><![CDATA[The 2008 IFT Food Expo Innovation Awards honour the best of the bunch, with companies able to leverage the prestige to boost their profile.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KHUkQqsn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:12:06.319Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/08/Cheese-making-tips-from-the-experts/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cheese-making tips from the experts]]></video:title>
      <video:description><![CDATA[Land O'Lakes identifies the vital steps to making good cheddar, and the challenges of making functional and better-for-you dairy products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/QdS4DKlz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:39.567Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2008/07/07/Taking-ingredients-around-the-world/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taking ingredients around the world]]></video:title>
      <video:description><![CDATA[Tate & Lyle discusses how it presents ingredient concepts to customers around the world, using prototypes that will appeal to different cultural preferences.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hcoP7Ltp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:59.361Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Ingredients-innovations-provide-new-routes-for-beverages/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Ingredients innovations provide new routes for beverages]]></video:title>
      <video:description><![CDATA[Henry Dixon, commercial director at BDB, underlines the challenge of taste, texture and affordability in the formulation of health and wellness products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yWyKOEBp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:10:50.335Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Pea-protein-poised-as-soy-alternative/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Pea protein poised as soy alternative]]></video:title>
      <video:description><![CDATA[Food and beverage makers can benefit from the nutritional profile and positive clean label message behind pea protein extracted by a clean water process, claims Roquette.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/I3BhAyUX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:10:56.121Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Cognis-launches-whipping-agent-for-light-foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cognis launches whipping agent for light foods]]></video:title>
      <video:description><![CDATA[A new whipping agent from Cognis targets aerated food products, such as mousses and spreads, as need for high volume foods increases in step with foodservice growth.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/H9PiPFnZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:10:58.82Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Adaptable-natural-concepts-target-geographic-taste-profiles/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Adaptable natural concepts target geographic taste profiles]]></video:title>
      <video:description><![CDATA[WILD managing director Hans-Peter Voss explains how decades of experience in natural ingredients enables the firm to create targeted market solutions for beverage makers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tdUsVneT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:19.828Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/CNI-brings-healthy-fibre-to-food-makers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[CNI brings healthy fibre to food makers]]></video:title>
      <video:description><![CDATA[Colloides Naturels International targets natural market demand with a combination of a wheat fibre and an acacia gum fibre that provides non-soluble and soluble fibre for a wide variety of food applications.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pmy1XuJO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:11:02.253Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Health-and-wellness-drives-stabilisation-solutions-from-CP-Kelco/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Health and wellness drives stabilisation solutions from CP Kelco]]></video:title>
      <video:description><![CDATA[CP Kelco reacts to changes in the market with a range of solutions for the solubility and stabilisation for health-orientated functional ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xx5NgyFm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:10:46.849Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2007/11/13/Enzymatic-process-yields-creaminess-enhancer/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Enzymatic process yields creaminess enhancer]]></video:title>
      <video:description><![CDATA[Starch player Avebe launches novel based potato starch and creaminess enhancer for range of food applications.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jCijfunZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:10:25.812Z</lastmod>
  </url>
</urlset>