<?xml version="1.0" encoding="UTF-8"?>
<urlset xmlns="http://www.sitemaps.org/schemas/sitemap/0.9" xmlns:video="http://www.google.com/schemas/sitemap-video/1.1">
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/06/10/Focus-on-Denmark-s-pork-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Focus on Denmark]]></video:title>
      <video:description><![CDATA[Denmark has a population of just 5.5 million people, but with total pig production standing at over 29m and producers exporting to the value of DKr32bn (£3.5bn) in 2013, the significance of the pig industry to this country is obvious. Global Meat News travelled to Denmark to find out what challenges the country’s pork industry is facing.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SkC0rGTr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:55.542Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/27/Food-science-and-technology-conference-wrap-up/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFST conference paints ‘multi-coloured’ picture of food industry]]></video:title>
      <video:description><![CDATA[The Institute of Food Science and Technology’s Jubilee conference offered something for everyone involved in food production and research and painted a multi-coloured picture of the industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gKzgqAlB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:53.592Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/13/The-invention-test-True-innovations-are-commercial-successes-and-transform-consumer-s-lives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The invention test: True innovations are commercial successes and transform consumer's lives]]></video:title>
      <video:description><![CDATA[Innovation is a buzzword that is repeated all the time, but what does it really mean? Not a lot in the way it is currently used, according to industry expert and strategy analyst Virpi Varjonen of Invenire.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lXedi85X]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:45.534Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/12/Gorgeous-grub-We-need-to-make-insect-consumption-sexy-to-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Gorgeous grub: We need to make insect consumption 'sexy' to consumers]]></video:title>
      <video:description><![CDATA[Growing interest in the potential for insects as a source of healthy and sustainable protein was demonstrated again at Vitafoods Europe, where 4ento CEO Ana Day told us that insect consumption needs to become 'sexy'.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nVuEGKHi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:18.311Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/05/Innovation-should-ignore-competition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How to innovate: Ignore competition – it’s boring and very 80s]]></video:title>
      <video:description><![CDATA[Manufacturers looking to succeed in innovation must forget competition and collaborate, says chocolate chef Dominique Persoone.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pdE804Tf]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:06.092Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/05/02/Food-brands-and-social-media-Personalities-are-needed-for-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food brands need personalities on Twitter, Facebook and Instagram: Do you have one?]]></video:title>
      <video:description><![CDATA[Food companies need to develop online personalities to successfully connect with savvy consumers who expect a human connection, according to nutritionist and social media guru Jenny Westerkamp.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CS1AtcW5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:14.083Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/29/Innovation-success-R-D-must-respect-consumers-draw-new-inspiration/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation success recipe: Respect consumers and draw inspiration from the unknown]]></video:title>
      <video:description><![CDATA[Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/z1bC3K5Q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:58.026Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/28/Insect-economics-Insect-production-could-utilise-global-food-waste-to-produce-nutritionally-better-protein/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Insect economics: Insect production could utilise global food waste to produce nutritionally better protein]]></video:title>
      <video:description><![CDATA[The huge amounts of food and agricultural produce that end up as waste could be used to feed insects and produce high-quality animal protein that is better for environment, according to Professor Arnold van Huis.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/h1aJztvj]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:14.217Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/24/Are-food-companies-getting-social-media-right-In-a-word-no/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Are food companies getting social media right? In a word, 'no']]></video:title>
      <video:description><![CDATA[Fear is a major roadblock to many food companies getting it right when it comes to social media, according to business mentor and entrepreneur Mike Greene.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ajIO8Mju]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:52.408Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/22/Building-for-the-future-DSM-on-lessons-from-Food-Vision-2014/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Building for the future: DSM on lessons from Food Vision 2014]]></video:title>
      <video:description><![CDATA[Industry needs to ‘dramatically innovate’ if it is to come up with sustainable solutions to feed the world, says James Bauly of DSM, as he summarises his take away messages from the event.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bThw1Pwd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:43.257Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/16/Food-science-focus-at-IFST-conference/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food science under spotlight at IFST jubilee conference]]></video:title>
      <video:description><![CDATA[Mapping the future of food science is the aim of the Institute of Food Science & Technology’s (IFST’s) jubilee conference next month, according to its chief executive Jon Poole.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NrixdCB1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:28.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/16/In-conversation-with-the-mastermind-behind-the-250-000-lab-grown-burger/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[In conversation with the mastermind behind the €250,000 lab-grown burger]]></video:title>
      <video:description><![CDATA[Last year Professor Mark Post sparked international interest with the unveiling, and tasting, of the world's first lab-grown meat. Since then he's been working to iron out technical issues so that commercially available lab-grown meat can become a reality.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FBbd54OJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:19.49Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/11/Big-food-manufacturers-to-benefit-from-investing-in-small-firms/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Invest in small food firms or risk losing income]]></video:title>
      <video:description><![CDATA[Big food and drink manufacturers should invest in small firms to protect their income streams and benefit from injecting an innovative and entrepreneurial spirit into their businesses.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q35fttlv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:08.694Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/10/Food-Vision-2014-Innovation-communication-change-sustainability/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food Vision 2014: Bridge knowledge gaps, overcome change and work sustainably]]></video:title>
      <video:description><![CDATA[What is the future of food? Simple communication of complex advances will be crucial, as well as picking up the pace amid a global population boom to feed the world nutritiously and sustainably, according to FoodNavigator and NutraIngredients senior editors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5gbYi8uL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Packaging &amp; labelling</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:26.204Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/08/Talking-Rain-Sparkling-Ice-Growth-Pepsi-and-Cola-competition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Talking Rain CEO: Pepsi and Coke weren’t even looking at sparkling waters]]></video:title>
      <video:description><![CDATA[Talking Rain’s Sparkling Ice brand plugs a market gap that Pepsi and Coca-Cola missed, enabling $350m in annual sales to tot up with little to no competition, its CEO says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NUyzG20s]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:51.506Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/04/Innovation-for-today-Digital-tech-empowers-industry-to-innovate/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation for today: Digital tech empowers industry to innovate]]></video:title>
      <video:description><![CDATA[The use of mobile technologies and social media to connect with real consumers can help manufacturers gain better innovation insights for today and tomorrow, says Chris Cornyn.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zIRVQfYZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:34.347Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/04/02/Food-and-drink-industry-issues-tackled-at-Foodex-video-highlights/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Foodex 2014 – video highlights]]></video:title>
      <video:description><![CDATA[The consequences of the horsemeat crisis, filling the yawning skills gap, lean and green manufacturing and social media were just some of the topics tackled by the Food Manufacture Group at Foodex 2014, at the National Exhibition Centre in Birmingham last week.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FrbpVk2a]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:58.989Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/03/24/Sustainability-or-extinction-your-choice-food-industry-told/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food firms missing out because of ‘dinosaur attitude’]]></video:title>
      <video:description><![CDATA[A “dinosaur attitude” is causing food and drink manufacturers to miss out on the benefits of integrating sustainability into their businesses, according to the boss of malt manufacturer Muntons.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dJBsJvcs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:59.529Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/23/Festive-video-insights-Mintel-experts-offer-up-highlights-and-predictions/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Festive video insights: Mintel experts offer up highlights and predictions]]></video:title>
      <video:description><![CDATA[With 2013 fast drawing to a close and 2014 just around the corner, we took the chance to catch up with analysts and experts at Mintel to ask them what their highlights from this year have been ... and a few predictions for what might be in store in the next 12 months.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/slIJsGnX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:56.731Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/10/Mood-foods-on-the-rise-says-Mintel/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Mood foods' are on the rise, says Mintel]]></video:title>
      <video:description><![CDATA[Consumers are looking for foods and drinks that influence how they feel, whether that’s a drink that helps them sleep, or an indulgent ice cream. Mintel’s global food science analyst Laura Jones explains.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/40MNhXrs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:56.945Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/09/Fat-reduction-It-s-not-a-fact-of-one-size-fits-all-says-NIZO-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fat reduction: 'It's not a fact of one size fits all,' says NIZO expert]]></video:title>
      <video:description><![CDATA[Despite ever-growing consumer demand, when it comes to low fat reformulation a number of key challenges remain - and industry cannot take a 'one size fits all' approach.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1z0xF9lG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:23.166Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/06/Chr.-Hansen-on-cultures-and-enzymes-to-cut-fat-sugar-and-salt/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cultures and enzymes hold natural potential to cut fat, sugar and salt, says Chr. Hansen]]></video:title>
      <video:description><![CDATA[Using cultures and enzymes taps into consumer demand for natural foods, while providing ways to reduce salt, fat and sugar in dairy products, according to Chr. Hansen.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/i7XCrGe1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:56.924Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/06/Colouring-foodstuffs-in-the-spotlight/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[When 'natural' is not enough: Colouring foodstuffs in the spotlight]]></video:title>
      <video:description><![CDATA[In many cases, it's no longer enough for a food colour to be natural: Increasingly companies are seeking colouring foodstuffs, concentrated from foods themselves.  FoodNavigator explored the evolving natural colours sector at FIE in Frankfurt.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Or9vukTt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:15.898Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/05/Hydrocolloid-prices-driven-by-tight-raw-material-supply/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tight raw material supply driving up hydrocolloids prices]]></video:title>
      <video:description><![CDATA[Tight supply of raw materials is affecting many hydrocolloids and prices are likely to rise as a result, according to hydrocolloids expert Dennis Seisun.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/H4UA7Ijx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:21.163Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/04/Expanding-the-role-of-enzymes-to-get-more-out-of-less/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Expanding the role of enzymes ‘to get more out of less’]]></video:title>
      <video:description><![CDATA[Enzymes were traditionally used to make foods cheaper and faster, but the role of enzymes is expanding, to also help make foods more sustainable and to add consumer benefits, according to director of DSM’s business unit enzymes solutions Lars Asferg.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RVh9i5hM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:49.413Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/03/Preservative-perceptions-Consumer-demand-for-natural-is-serious-but-challenges-remain/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Preservative perceptions: Consumer demand for natural is serious, but challenges remain]]></video:title>
      <video:description><![CDATA[Industry is listening to the growing consumer demand for natural preservatives, however 'it is very difficult area to get right', says Wayne Morley of Leatherhead Food Research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W00dNI8u]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:24.423Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/12/02/Clean-labels-transparency-and-the-rise-of-Greek-yoghurt-Ingredion-talks-top-European-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clean labels, transparency and the rise of Greek yoghurt: Ingredion talks top European trends]]></video:title>
      <video:description><![CDATA[The horsemeat crisis has boosted consumer demand for clean labels and ingredient traceability, according to vice president and general manager EMEA at Ingredion Jorgen Kokke.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2CyGs6tM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:08.741Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/28/Leatherhead-Top-3-new-products-at-FiE/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Leatherhead’s top 3 new products at FiE]]></video:title>
      <video:description><![CDATA[Mushroom salt reduction, award-winning algal flour and musical taste buds, Leatherhead takes us through the top three new products at this year’s Food Ingredients Europe (FiE).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JLlCdWDI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:22.456Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/26/Maximise-sweetener-and-acid-profiles-to-aid-natural-flavours-success-says-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Maximise sweetener and acid profiles to aid natural flavours success, says expert]]></video:title>
      <video:description><![CDATA[Manufacturers should look to re-address the basic levels of sweeteners and acids in their products in order to increase the success of natural flavour formulations, according to flavour and formulation expert Lindsey Bagley.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/K6RfHCJt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:09.691Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/22/European-sweetener-trends-Are-stevia-mergers-on-the-horizon/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[European sweetener trends: Are stevia mergers on the horizon?]]></video:title>
      <video:description><![CDATA[Stevia use in new products is booming, while artificial sweeteners still lead the way on a global basis. However, in coming years, market research organisation Canadean foresees a spate of mergers and acquisitions in the stevia industry, to consolidate supply of the naturally derived sweetener.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/K3e87bl9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:42.233Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/20/VIDEO-Bosch-debuts-Open-Core-Engineering-at-Europack-Euromanut/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: Bosch debuts phone trigger software at Europack]]></video:title>
      <video:description><![CDATA[Engineers from Bosch Rexroth said “Open Core Engineering”, a software which connects automated machinery and IT, is “generation 4.0” in food production technology.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cPAu4ANy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:16.711Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/11/Mettler-Toledo-highlights-low-energy-inspection/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mettler-Toledo highlights low-energy inspection]]></video:title>
      <video:description><![CDATA[The X3301 x-ray system is designed for low-energy inspection of packaged foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4yRpqLLO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:53.587Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/01/Danish-pig-production-and-exports/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Danish pig production and exports]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council, about trends in Danish pig production and exports]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rviCjuZa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:27.677Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/01/Challenges-to-Danish-slaughter-pig-production/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Challenges to Danish slaughter pig production]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com talks to Finn Udesen, head of production economy and statistics at the Danish Pig Research Centre, about why Danish slaughter pig production is in decline.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/bVsP432r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:28.547Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/11/01/The-Danish-Meat-Trade-College/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The Danish Meat Trade College]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about its courses, facilities and international programmes]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/z7hg9L70]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:32.573Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/10/17/How-soya-protein-can-help-meet-growing-demand-for-meat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How soya protein can help meet growing demand for meat]]></video:title>
      <video:description><![CDATA[Consumers in developing economies such as Africa are increasing their demand for meat, posing a challenge to global food supplies. Archer Daniels Midland Company (ADM) technical director Stephen Mott told Globalmeatnews.com that soya proteins can be added to mechanically separated meat (MSM) to produce affordable meat products for developing markets.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qNM96ZE1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:13.048Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/10/07/Eagle-Product-Inspection-launches-MDX-at-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Eagle signs six Channel Partners]]></video:title>
      <video:description><![CDATA[Eagle Product Inspection has signed up with six channel partners to provide on-the-ground support for customers across the US.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6IwguVgi]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:45.631Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/10/03/Contamination-detection-technology-avoids-waste-recalls/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Thermo Fisher X-rays kill dreaded product waste]]></video:title>
      <video:description><![CDATA[Thermo Fisher Scientific's contamination detection technology is engineered to arrest foreign object intrusion to avoid costly product waste and dreaded recalls.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/d4dCFgJ3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:52.972Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/12/Want-to-go-green-Here-s-a-way-to-figure-out-what-it-s-worth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Want to go green?  Here's a way to figure out what it's worth]]></video:title>
      <video:description><![CDATA[Going green and taking on sustainability initiatives sometimes can be a hard sell to tight fisted financial executives. Cargill marketing manager Jennifer McLenighan tells how the company's new assessment tool can make the pitch easier.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DWPq0dc5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:32.232Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/09/Attorney-on-natural-claims-and-GMO-lawsuits/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Attorney: ‘You can’t keep getting sued over label claims that don’t have a substantive bearing on the food’]]></video:title>
      <video:description><![CDATA[Will the FDA put us all out of our misery and make a decision asap on whether GMOs belong in foods marketed as ‘natural’, as judges handling class action lawsuits over this issue are hoping?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6k4ejHwM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:36.32Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/08/Advocate-People-get-ready-there-s-a-non-GMO-train-a-comin/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Advocate:  People get ready, there's a non GMO train a comin']]></video:title>
      <video:description><![CDATA[Ken Roseboro, publisher of the Organic & Non GMO Report, thinks an unstoppable tide is building in favor of mandatory GMO labeling of foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mUQrPCts]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:34.468Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/07/Trigger-for-review-of-GE-animals-should-be-the-novelty-of-the-introduced-traits-not-the-process-that-creates-them-says-biotech-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trigger for review of GE animals should be the novelty of the introduced traits, not the process that creates them, says biotech expert]]></video:title>
      <video:description><![CDATA[The media frenzy surrounding AquaBounty’s GE salmon and the accompanying ‘Frankenfish’ headlines obscure the fact that it is "just a fast-growing fish”, according to one animal biotechnology specialist.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/oA7X6imy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:26.756Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/07/Peas-porridge-hot-peas-porridge-whole-The-case-against-protein-fractionation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Peas porridge hot, peas porridge whole: The case against protein fractionation]]></video:title>
      <video:description><![CDATA[Pulse expert Margaret Hughes says splitting whole foods, such as peas and other pulses, into fractionated ingredients isn't always the way to go.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4Rn9ipcV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:34.899Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/06/Dr-Chassy-on-GMOs-None-of-the-plants-we-eat-today-exist-in-nature/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dr Chassy: ‘None of the animals and plants we eat today exist ‘in nature’, they have all been extensively genetically modified’]]></video:title>
      <video:description><![CDATA[What precedent might it set if firms are forced to label foods made using new technologies, even if the end product does not differ in any meaningful way from foods developed by ‘traditional’ methods?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GP2dQYbn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:43.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/05/Plant-geneticist-on-GMOs-Food-s-an-emotional-issue-and-people-need-to-be-better-informed/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Plant geneticist on GMOs: 'Food's an emotional issue, and people need to be better informed']]></video:title>
      <video:description><![CDATA[If you plot them both on a graph, the rise in diagnosed cases of autism correlates closely with the rise in sales of organic foods. So do organic foods cause autism? Of course not.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0tnBgJFu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:30.669Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/02/Think-your-food-isn-t-aimed-at-kids-Think-again/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Think your food isn't aimed at kids? Think again]]></video:title>
      <video:description><![CDATA[New research from Cargill shows that when parents are making purchase decisions, they don't view food categories as narrowly as a food manufacturer might.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/m1AIRar5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:32.217Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/08/01/Functional-teas-are-a-real-driver-for-Boomers-Marketing-guru/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Functional teas are a real driver for Boomers: Marketing guru]]></video:title>
      <video:description><![CDATA[Success with Boomers – people born from 1946 to 1964 – is dependent on tapping into what they know, with functional teas a particularly hot driver, says marketing guru Jeff Hilton.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/45Pg0OMT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Beverage</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:38.409Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/31/BI-Chief-I-don-t-think-we-ll-see-government-mandated-GMO-labeling-It-s-a-marketing-issue/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[BI Chief: I don’t think we’ll see government mandated GMO labeling; It’s a marketing issue.]]></video:title>
      <video:description><![CDATA[From California to Washington, and from Connecticut to Vermont, initiatives to label the presence of ingredients derived from genetically modified foods are dominating headlines. Despite this, the CEO of BI Nutraceuticals doesn’t think we’ll see government mandated GMO labeling.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/peDY5gV0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:24.846Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/31/Ansolive-buys-Ishida-Europe-Multihead-Weigher-to-meet-demand/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Ishida Europe shares footage of its multihead weigher]]></video:title>
      <video:description><![CDATA[Ishida Europe has partnered with FoodProductionDaily.com to share its instructional video on how to dismantle and clean its multihead weigher.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tEn7Wxs7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:02.756Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/30/Burcon-COO-Pea-protein-is-very-hot-right-now/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Burcon COO: Pea protein is very hot right now]]></video:title>
      <video:description><![CDATA[The global protein market is ‘fantastic’ and driven by awareness, says the President and COO of Burcon Nutrascience, with pea protein ‘very hot right now’.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6cxqcVpt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:38.408Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/29/NTC-Our-garlic-and-onion-flavor-alternatives-are-very-very-cost-effective-versus-some-of-the-cheapest-raw-materials-on-this-planet/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[NTC: Our garlic and onion flavor alternatives are ‘very, very cost-effective versus some of the cheapest raw materials on this planet’]]></video:title>
      <video:description><![CDATA[By exploiting plant by-products for precursors to in-demand flavors, Natural Taste Consulting’s (NTC) has come up with natural, sustainable, and highly cost-effective options for a variety of foods – but how are they doing this?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XljtR9jw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:31.243Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/24/IFT-2013-NineSigma-on-open-innovation-and-boardroom-buy-in/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT 2013: NineSigma on open innovation, how to find the perfect partner, and why you need boardroom buy-in]]></video:title>
      <video:description><![CDATA[Open innovation used to be just for the likes of P&G and Unilever, but today, it's being embraced by a lot of mid-sized companies in the $100m-$1bn revenue range as well, according to Andy Zynga, CEO of open innovation expert and corporate matchmaking service NineSigma.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rhjcYm4S]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:36.926Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/24/RiceBran-Technologies-taps-into-plant-based-protein-craze-at-IFT-2013/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFT 2013: RiceBran Technologies taps into plant-based protein craze... 'There’s a huge protein gap, and we’re going to help fill it’]]></video:title>
      <video:description><![CDATA[Plant-based proteins were a hot topic at the IFT show this year, whether from algae, pea, rice, soy or other plant-based sources. One firm making waves in this market is RiceBran Technologies, which caught up with FoodNavigator-USA at our booth to talk about rice bran proteins. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Zk1lFoST]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:24.433Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/24/Vast-majority-of-food-manufacturers-want-more-from-ingredients-says-DSM/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Vast majority of food manufacturers want more from ingredients, says DSM]]></video:title>
      <video:description><![CDATA[The vast majority of food manufacturers are open to a dialogue on how to get more from their ingredient supply chain, according to president of DSM Food Specialties Hans Christian Ambjerg.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/A9wmG9D6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:25.65Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/07/11/HARTBEAT-VISTA-VIDEO-What-is-the-size-of-the-food-and-beverage-prize-in-drug-stores/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[HARTBEAT VISTA VIDEO: What is the size of the food and beverage prize in drug stores?]]></video:title>
      <video:description><![CDATA[Many drugstore chains are significantly increasing their food and beverage offerings, but what products work best, and how can manufacturers cash in? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MMutFEdz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>People</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:26.652Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/06/21/FVO-director-on-new-EU-food-inspection-proposals/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FVO director on new EU food inspection proposals]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com spoke to director of the Food and Veterinary Office at the European Commission, Michael Scannell, about the proposed changes to EU food controls, which could see all food businesses asked to front costs for official inspections.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/phutA9c6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:04.076Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/05/29/Don-t-replace-salt-just-use-it-better-says-formulation-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Don’t ‘replace’ salt – just use it better, says formulation expert]]></video:title>
      <video:description><![CDATA[Food and snack manufacturers should be looking at innovative solutions that involve using less salt to do more, rather than simply using salt replacement products, according to Wayne Morley of Leatherhead Food Research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/80xk9wpX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:17.157Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/05/20/GMO-ingredients-can-form-part-of-Omega-3-supply-picture-GOED-chief-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[GMO ingredients can form part of Omega-3 supply picture, GOED chief says]]></video:title>
      <video:description><![CDATA[Genetic modification of oil seed crops will form an important part of the future omega-3s supply picture, according to Adam Ismail, executive director of the Global Organization of EPA and DHA Omega-3s (GOED). ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8hypNR0f]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:22.541Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/05/13/Meat-processing-event-IFFA-2013-Interview-with-Ina-Stolze/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IFFA 2013: Interview with director of brand management, Ina Stoltze]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com spoke to IFFA 2013 director of brand management, Ina Stoltze, about this year's show and what it said about the health of the global meat industry, as well as plans for IFFA 2016.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/p55cl10I]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:26.415Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/02/06/Challenges-facing-the-US-meat-sector/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Challenges facing the US meat sector]]></video:title>
      <video:description><![CDATA[Patrick Boyle, CEO of the American Meat Institute, discusses some of the challenges facing the AMI's members in the US.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LrvlC808]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:17.909Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/02/05/US-Russia-trade-disputes-a-view-from-exporters/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[US-Russia trade disputes: a view from exporters]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dvNZo0gN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:57.843Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2013/01/14/European-outlook-Interview-with-UECBV-secretary-general/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[European outlook: Interview with UECBV secretary general]]></video:title>
      <video:description><![CDATA[Globalmeatnews.com speaks to Jean-Luc Mériaux, secretary general of the European Livestock and Meat Trading Union (UECBV) about the priority markets for EU meat exports, and some of the challenges faced by European exporters and producers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1KaK2cOS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:51.496Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/12/06/DuPont-unveils-new-Tyvek-product-at-Emballage/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Heat-Sealable method improves production rates, claims Du Pont]]></video:title>
      <video:description><![CDATA[DuPont launched its heat-sealable Tyvek product at Emballage in Paris and said that the method will allow higher production rates.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pQTnIgpY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:48.909Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/27/Thermo-Scientific-at-Pack-Expo-2012/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Thermo Scientific unveils x-ray machine with no lead curtains]]></video:title>
      <video:description><![CDATA[The touchless x-ray inspection system reduces product damage due to its design and the lack of lead curtains, according to Thermo Scientific.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mrVnueIM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:38.587Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/20/Mood-elevating-plant-extract-could-be-a-blockbuster-predicts-PLT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['You can feel the difference in half an hour...' PLT on why Zembrin could be a blockbuster]]></video:title>
      <video:description><![CDATA[One of the most interesting new product launches at Supply Side West last week was stress-buster Zembrin, the first patented, standardized and clinically studied extract of Sceletium tortuosum, a succulent plant known by the San people of South Africa as ‘Kanna’.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W2l1T4kO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Healthy foods</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:16.235Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/19/Should-we-revise-how-calories-are-measured/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Should we revise how calories are measured?]]></video:title>
      <video:description><![CDATA[The current method of measuring the calorie content of foods could be flawed, says Professor Martin Wickham of Leatherhead Food Research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TO6pEe8r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Packaging &amp; labelling</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:46.06Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/19/Tate-Lyle-on-monk-fruit-Consumers-intuitively-understand-that-sweetness-that-comes-from-fruit-is-natural/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tate & Lyle on monk fruit: 'Consumers intuitively understand that sweetness that comes from fruit is natural']]></video:title>
      <video:description><![CDATA[While stevia has attracted more publicity, monk fruit has just as much potential in the natural sweeteners market, argues Tate & Lyle.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iGs12nPu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:02.05Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/15/Sourcing-non-GMO-Prop-37-supporters-have-lost-the-battle-but-may-ultimately-win-the-war-predicts-The-Scoular-Company/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sourcing non-GMO: Prop 37 supporters have lost the battle, but may ultimately win the war, predicts The Scoular Company]]></video:title>
      <video:description><![CDATA[Despite the ‘NO’ vote on Prop 37, the momentum behind sourcing non-GMO ingredients remains as strong as ever, with non-GMO Project verified sales up 66% and a new class action lawsuit against a major food brand over ‘all-natural’ claims on products containing genetically engineered ingredients being filed almost every week.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3F8BGJqz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:00.866Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/13/Is-it-too-risky-to-market-foods-containing-GMOs-as-all-natural/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Is it too risky to market foods containing GMOs as 'all-natural'?]]></video:title>
      <video:description><![CDATA[Consumers, market researchers tell us, want foods that are ‘wholesome’, ‘authentic’, and above all ‘natural’, although few of them can articulate what this means. And they are not alone. Regulators have not had much of a stab at defining ‘natural’ either, says Justin Prochnow, an attorney in the Denver office of law firm Greenberg Traurig.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8BZLh3fM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:58.378Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/12/DuPont-speak-to-FoodProductionDaily.com-at-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Looking at packaging life cycle is key to eliminating food waste, says DuPont]]></video:title>
      <video:description><![CDATA[The life cycle approach to eliminate food waste is to become a growing issue and might result in more packaging to gain a better overall footprint, according to DuPont.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SrtLjaSQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:08.389Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/09/Mintel-growth-in-older-consumers-must-force-packaging-rethink/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mintel: growth in older consumers must force packaging rethink]]></video:title>
      <video:description><![CDATA[Food and drink manufacturers need to think harder about how to design and market packaging for older consumers, according to Benjamin Punchard, senior packaging analyst at Mintel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8GSeHN7G]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:20.007Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/08/Food-safety-and-sustainability-trends-dominate-Pack-Expo/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food safety and sustainability trends dominate Pack Expo]]></video:title>
      <video:description><![CDATA[Food safety issues and sustainability were the two biggest issues dominating food and drink processing and packaging show Pack Expo 2012 in Chicago.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jxcSjshT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:34.14Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/11/08/Mocon-boosts-oxygen-permeability-testing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mocon showcases oxygen permeability equipment]]></video:title>
      <video:description><![CDATA[Mocon marketing manager Guy Wray talked FoodProductionDaily editor Rod Addy through the latest upgrades to its oxygen permeability testers at Pack Expo 2012 in Chicago.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0f57Ge8t]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:10.971Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/08/07/Flood-of-stevia-products-to-arrive-soon-SGF-s-VP-of-science/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Flood of stevia products to arrive soon: SGF's VP of science]]></video:title>
      <video:description><![CDATA[A flood of stevia-containing products will arrive over the next 12 months, with beverages leading the way, says Mel Jackson, VP of science for Sweet Green Fields.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mXbQxHh3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:07.839Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/27/Low-sat-fat-zero-trans-fats-solution-for-margarines-and-shortenings/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Low sat fat- zero trans fats solution for margarines and shortenings on the market in the next 12 to 24 months?]]></video:title>
      <video:description><![CDATA[A product that will stabilize and solidify fats and oils, such as margarines and shortenings, with lower saturated fat and zero trans fats could be on the market in 12 to 24 months, says Adriene Eiffes, marketing specialist for Ashland Specialty Ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zvKuF7eU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:09.736Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/25/Chinese-suppliers-merit-demonization-but-progress-is-being-made-says-BI-chief/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chinese suppliers merit demonization but progress is being made, says BI chief]]></video:title>
      <video:description><![CDATA[The credibility question over ingredients sourced from China are ‘well earned’, says George Pontiakos, president and CEO of BI Nutraceuticals, but the US FDA is doing a great job on bringing standards up to speed.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tB65BkUL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:42.173Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/23/It-s-flour-Jim-but-not-as-we-know-it/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[It's flour Jim, but not as we know it... Solazyme Roquette Nutritionals takes algae to the final frontier]]></video:title>
      <video:description><![CDATA[The first novel algae products to emerge from a joint venture between French food ingredients giant Roquette and Californian microalgae expert Solazyme have just hit the market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wm1IvFxw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:13.942Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/23/Innovative-approaches-to-food-safety-and-health-and-wellness-lead-IFT-award-winners/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovative approaches to food safety and health and wellness lead IFT award winners]]></video:title>
      <video:description><![CDATA[The award winners at IFT 2012 in Las Vegas are at the edge of innovation in food safety and health and wellness, says Dr Roger Clemens, President of IFT, but the overarching theme to emerge from this year’s show was in relation to the question, “What is the world without food science?”]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/u0cJzhcM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:09.718Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/20/Chia-demand-outstripping-supply-to-lead-to-big-crop-increase-in-crop-area-next-year-BI-chief/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chia demand outstripping supply to lead to big crop increase in crop area next year: BI chief]]></video:title>
      <video:description><![CDATA[Huge demand for chia will see chia become a ‘great crop’ for the key growing regions, says George Pontiakos, President of BI Nutraceuticals, as consumers embrace the super seed.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sDnQmSnr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:08.154Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/18/Monsanto-unveils-next-generation-high-oleic-soybean-oil/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[To boldly go where no frying oil has been before... Monsanto unveils next generation high oleic soybean oil]]></video:title>
      <video:description><![CDATA[The next generation of high oleic soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils (HVOs) with flavor and stability current alternatives cannot deliver, according to biotech giant Monsanto.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gpt7VQ3j]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:10.445Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/17/Pinata-Jazz-Cameo-New-apple-flavors-inspired-by-produce-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Piñata, Jazz, Cameo: New apple flavors inspired by produce trends]]></video:title>
      <video:description><![CDATA[New apple varieties are gaining in popularity in the produce section, opening opportunities for food and beverage companies to incorporate their distinctive flavors into new products, says Virginia Dare's Anton Angelich.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/84vAorfw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:10.409Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/16/Companies-desperate-to-get-off-guar-gum-rollercoaster/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food companies are desperate to get off the guar gum rollercoaster, says hydrocolloids expert]]></video:title>
      <video:description><![CDATA[Guar gum prices have taken a rollercoaster ride over the past couple of years - and at IFT in Las Vegas, hydrocolloid expert Dennis Seisun said all bets were on regarding their future direction.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uVceeTfT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:16:02.006Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/13/Some-like-it-hot-But-precisely-how-hot-asks-Kalsec/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Some like it hot: But precisely how hot? asks Kalsec...]]></video:title>
      <video:description><![CDATA[What does ‘heat’ really mean in a flavoring system? Heat that burns at the back of the throat or tingles on the tongue?  Heat that lingers or heat that provides an intense sensation on the tip of the tongue?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ymWNq16g]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:04.03Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/12/Nanotechology-No-longer-the-Wild-West-of-science/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nanotechology: No longer the 'Wild West' of science?]]></video:title>
      <video:description><![CDATA[Nanotechnology has become just one of many tools available to food companies looking to improve food safety, delivery of nutrients, or food packaging, transitioning from the 'Wild West' of science, according to deputy director of the National Nanotechnology Coordination Office Dr. Sally Tinkle.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AWw2GOnq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:20.273Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/09/When-will-the-next-generation-of-omega-3s-hit-the-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Novel plant source of omega-3s DHA and EPA should be commercialized by 2020, says Cargill]]></video:title>
      <video:description><![CDATA[A completely new source of the coveted long chain omega-3s EPA and DHA should be commercialized by the end of the decade thanks to a multi-million-dollar tie up between ingredient giants BASF and Cargill to produce the next generation of canola oils.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CU2n5pax]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:16.032Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/07/09/How-is-industry-responding-to-demand-for-allergen-free-foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How is industry responding to demand for allergen-free foods?]]></video:title>
      <video:description><![CDATA[The range of 'free from' foods available on supermarket shelves has skyrocketed in recent years, alongside increasing incidence and diagnosis of food allergies and intolerance. In this video interview, COO of American Key Food Products (AKFP) Mel Festejo discusses the changing landscape for manufacturers of allergen-free foods and beverages.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/716naBTD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:00.1Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/07/LycoRed-expands-natural-colours-range/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[LycoRed aims new products at all-natural trend]]></video:title>
      <video:description><![CDATA[LycoRed is facing a wave of consumers demanding natural alternatives to existing colours and is responding with new formulations in addition to broader product development.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cgq6UsB2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:32.456Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/07/Mintel-Asia-Pacific-basic-nutrition-insight-at-Vitafoods-Europe-2012/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[All eyes on what Asia does best: Basic nutrition, says Mintel]]></video:title>
      <video:description><![CDATA[European Food Safety Authority (EFSA) rulings on health claims has caused a ‘softer’ market approach from EU manufacturers and Europe can learn a lot form Asia on what it does best – basic nutritional ingredients like vitamins and minerals, says Mintel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8rA1MuM4]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>All Asia-Pacific</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:51.119Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/06/Solbar-outlines-EU-growth-strategy-post-CHS-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Solbar targets UK, Europe for growth]]></video:title>
      <video:description><![CDATA[Soy protein firm Solbar has outlined big plans for growth in several fields, including dietary and sports nutrition following the completion of its acquisition by US-based farmer co-operative CHS in February 2012.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Q8jLg34N]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:19.866Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/06/05/SATIN-EU-funded-satiety-project-to-battle-obesity/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[EU satiety project confronts growing obesity crisis]]></video:title>
      <video:description><![CDATA[The new 6 million euro, EU backed satiety project will have a legacy long beyond its time-frame, as the collaborative effort looks to change the way the European market deals with the obesity crisis it faces.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/05VxIGul]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:59.969Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/05/31/Vitafoods-big-for-China-Korea-India-Asia/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Vitafoods Europe snapshot shows strong Asian presence]]></video:title>
      <video:description><![CDATA[Vitafoods Europe 2012 in Geneva attracted companies from all over the world, including Asia, with three dedicated pavilions to China, India and Korea housing smaller ingredients firms from each market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gBfB9ZHN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>China 中国</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:44.436Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/05/31/Sports-and-energy-categories-blur/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sports and energy categories blur]]></video:title>
      <video:description><![CDATA[Sports and energy food and drink categories are blurring, according to Roberta Re, nutrition research manager at Leatherhead Food Research in this exclusive video from the Vitafoods 2012 trade show in Geneva.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1Xx0Vq6k]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:23.725Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/30/Facing-post-2013-challenges/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Facing post-2013 challenges]]></video:title>
      <video:description><![CDATA[Exporting 90% of its pork production to countries in and out of the EU, Denmark tends to be ahead of the game when it comes to food safety, environmental protection and animal welfare. But with the requirement to replace sow stalls with group pens due to be implemented by the European Commission in January 2013, the Danish pig industry is facing unprecedented challenges.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CtdFIeev]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:06.881Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/19/Brazil-beef-industry-outlook-Interview-with-Abiec-director/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Brazil beef industry outlook: Interview with Abiec director]]></video:title>
      <video:description><![CDATA[Fernando Sampaio, director of the Brazilian beef exporters' association (Abiec) talks to GlobalMeatNews about the sector's outlook, obstacles to overcome, and the country's trade relationship with Argentina.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NSU3xnvG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:05.294Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/19/Brazilian-poultry-Interview-with-UBABEF-president/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Brazilian poultry: Interview with UBABEF president]]></video:title>
      <video:description><![CDATA[Francisco Turra, president of the Brazilian Poultry Association (UBABEF), talks to GlobalMeatNews about the state of the industry, exports, and the anti-dumping levy imposed in South Africa.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/eelkWdSE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:52.055Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/12/Current-EU-meat-inspection-measures-do-not-address-human-health-risks-EFSA/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Current EU meat inspection measures do not address human health risks - EFSA]]></video:title>
      <video:description><![CDATA[Speaking at the FoodProductionDaily.com Meat Technology Conference at Anuga FoodTec 2012 in Cologne, Dr Marta Hugas, the head of biological hazards at the European Food Safety Authority (EFSA), highlighted the urgent need for modernisation in European meat inspection.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RT6ODq3r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:15:56.101Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2012/04/05/Sustainable-meat-production-in-Brazil/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sustainable meat production in Brazil]]></video:title>
      <video:description><![CDATA[The International Meat Trade Association (IMTA), the World Wildlife Fund (WWF) and the Brazilian Association of Beef Exporters (ABIEC) discuss the environmental progress made in Brazilian livestock production, and the challenges ahead.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sNUiBUVZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:27:58.2Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/12/16/SME-entrepreneurs-the-lifeblood-of-the-food-sector-says-former-Unilever-NPD-expert/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[SME entrepreneurs the lifeblood of the food sector, says former Unilever NPD expert]]></video:title>
      <video:description><![CDATA[The difficult and rarely successful task of taking a food product all the way from idea-to-shelf, particularly in the current stagnant European market, is not deterring small start-ups or individual entrepreneurs from trying, claims an NDP expert at the recent FIE show in Paris.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/1hpgGckG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:19.632Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/12/01/Consumer-pressure-over-biodiversity-in-food-chain-growing-says-UEBT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Consumer pressure over biodiversity in food chain growing, says UEBT]]></video:title>
      <video:description><![CDATA[Companies that have been championing biodiversity in their supply chain were recognised at the BioDiversity Awards at the FIE trade show in Paris this week, with an ethical biotrade organisation claiming that only 39% of consumers it polled are confident that the food industry pays serious attention to ethical sourcing.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mjlQK9mG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:24.552Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2011/11/21/Chinese-market-opens-up-for-Naturex-for-flavour-modifier-Burgundy-integration-underway/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chinese market opens up for Naturex for flavour modifier; Burgundy integration underway]]></video:title>
      <video:description><![CDATA[Naturex has just received novel foods approval in China for its flavour masking system, Talin. President and chief executive of the botanicals group, Jacques Dikansky, revealed the news and discussed the integration of Burgundy when we caught up with him at Naturex HQ in Avignon.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/T46R9iUu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:14:45.561Z</lastmod>
  </url>
</urlset>