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  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/25/Nomva-probiotic-fruit-snacks-We-perform-best-in-the-juice-set/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Nomva probiotic fruit snacks: We perform best in the juice set]]></video:title>
      <video:description><![CDATA[With more fiber than cold-pressed juice (4-5g per serving), plus a dose of probiotics (Ganeden’s ultra-resilient BC30 strain), Nomva is targeting consumers seeking simple, minimally processed snacks in a convenient format, says brand owner Phenomenal Foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Tnw5XF4z]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:45.566Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/22/What-does-it-take-to-give-a-niche-ingredient-superfood-staying-power-A-re-think-of-the-supply-chain/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain]]></video:title>
      <video:description><![CDATA[What does it take to give a niche ingredient sustained consumer demand rather than a brief moment of superfood fame? A radical re-think of how you control the supply chain can help. FoodNavigator spoke to two companies that are doing just that.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/PMyahn8F]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Healthy foods</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:58.182Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/21/Trendspotting-at-Expo-West-Almond-Flour-purple-corn-jica-chips/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trendspotting at Expo West 2016: From purple corn porridge to jicama chips]]></video:title>
      <video:description><![CDATA[At Expo West 2016, companies large and small were reimagining pantry staples, from savory snacks to baking mixes, and reinventing their categories by introducing new ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yPIyhpn9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health, wellness &amp; nutrition</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:04.698Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/18/Banza-chickpea-pasta-goes-from-zero-to-2-000-stores/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Full of beans: Banza chickpea pasta now in 2,000+ stores... 'It’s been a wild ride!']]></video:title>
      <video:description><![CDATA[Unlike some of the more esoteric products at Expo West, Banza chickpea pasta is aimed squarely at mainstream consumers who are looking for more protein and fiber in their pasta, but are not prepared to compromise on taste or texture (no mush). ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5ZAxZSCw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:22.25Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/18/YouBar-platform-makes-mass-customization-a-reality-says-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[YouBar platform makes mass customization a reality, says CEO: 'We have no minimum order quantities']]></video:title>
      <video:description><![CDATA[Whether it’s a mug with your beloved pet’s picture on it, or a bespoke set of placeholders for a party you’ve ordered online, consumers love to design their own products these days. But how can mass customization work in the food industry, where minimum order quantities rule the day?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9WGqCHuy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:25.813Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/17/What-is-emotional-marketing-and-how-can-social-media-help-you-get-it-right/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What is emotional marketing and how can social media help you get it right?]]></video:title>
      <video:description><![CDATA[Social media has transformed the way food manufacturers can engage in emotional marketing and foster brand love among consumers – but tread carefully because it also magnifies errors if you get it wrong, warns one digital marketer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uzfWUnNU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:59.368Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/10/Givaudan-unveils-new-global-citrus-flavor-collection/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Givaudan draws upon 'Noah’s Ark of citrus' to unveil new global flavor collection]]></video:title>
      <video:description><![CDATA[I’m getting creamy, peppery notes, with a hint of cinnamon… and definitely some raspberry… ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8TQmSE8D]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:21.416Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/08/start-ups-are-inventing-the-future-big-business-needs-to-partner-now-unilever-foundry-creator/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator]]></video:title>
      <video:description><![CDATA[Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator scheme.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JYkrq8Yz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Beverage</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:56.245Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/01/Lean-and-green-food-manufacturing-webinar-register-now/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food manufacturing webinar focuses on lean and green]]></video:title>
      <video:description><![CDATA[The latest thinking on lean and green food and drink manufacturing will be the focus of a free access webinar, to take place at 11am on Tuesday April 26.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HQ5zDRkm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:38.742Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/22/Top-trends-at-the-Winter-Fancy-Food-Show-from-bakkwa-to-bone-broth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[From Bakkwa to Cabernayzyns: A video tour of the 2016 Winter Fancy Food Show]]></video:title>
      <video:description><![CDATA[From Cabernayzyns (dried Cabernet grapes) to bakkwa, a meat snack sold in street markets in Singapore and Malaysia that's just hit the West Coast of the US, the Winter Fancy Food Show in San Francisco was jam-packed with unusual new products. FoodNavigator-USA editor Elaine Watson hit the show floor to chat to the entrepreneurs trying to bring these innovations to market...]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mwkqCirS]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:19.995Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/22/EU-referendum-vote-to-stay-says-Greencore-boss/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Four reasons to stay in the EU: Greencore boss]]></video:title>
      <video:description><![CDATA[Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6aHG19GJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:26.652Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/21/EPIC-co-founder-on-bone-broth-General-Mills-at-the-fancy-food-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[EPIC Provisions co-founder: Why not start your day with bone broth instead of coffee?]]></video:title>
      <video:description><![CDATA[Does bone broth have mass market appeal, and if so, what’s the best format to package it in, and where is the best place to put it in store? FoodNavigator-USA caught up with EPIC Provisions co-founder Taylor Collins to get his take on this emerging category (and to ask why he tied the knot with General Mills).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nSNCmlxH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:59.811Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/20/KRAVE-founder-unveils-plans-for-Sonoma-Brands-at-the-fancy-food-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[KRAVE founder on his incubation plans: 'The hardest million to make is the first million']]></video:title>
      <video:description><![CDATA[KRAVE Jerky founder Jon Sebastiani - who sold his business to Hershey last year – has already identified some entrepreneurs he hopes to mentor – and fund – as part of his new incubator, Sonoma Brands.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LPcUm4nP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:35.437Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/12/Smart-combinations-Juices-blend-fruit-and-vegetable-ingredients-for-nutritional-punch-and-flavor-appeal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Smart combinations: Juices blend fruit and vegetable ingredients for nutritional punch and flavor appeal]]></video:title>
      <video:description><![CDATA[Vegetable ingredients may boost the nutritional content of beverages: but when it comes to taste, it’s the fruit flavor that continues to appeal to a mass audience.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SbYUZhFs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:29.986Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/07/Fishmeal-free-Protein-alternatives-key-to-Australia-s-prawn-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fishmeal free? Protein alternatives key to Australia’s prawn future]]></video:title>
      <video:description><![CDATA[Australia’s prawn sector must prioritize sustainable fishmeal replacement and R&D in protein alternatives will be the key, say industry heads.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ugj667TD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Formulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:24.419Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/23/FOOD-VISION-USA-The-highlights/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA: The highlights!]]></video:title>
      <video:description><![CDATA[If you didn't make it to Chicago in October for FoodNavigator-USA's inaugural Food Vision USA event, you missed a truly awesome ensemble of industry experts covering everything from our nutritional needs on a manned mission to Mars to the challenges facing small food brands trying to raise capital. Here's a glimpse of what you missed!]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qcZ8NF8t]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:45.435Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/23/Race-to-use-only-cage-free-eggs-could-create-supply-challenge/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Race to use only cage-free eggs could create supply challenge, predicts exec from the happy egg co.]]></video:title>
      <video:description><![CDATA[As the race for manufacturers and restaurants to switch to 100% cage-free eggs in the US gains momentum, the speed of the transition could create short-term supply challenges for manufacturers and long-term opportunities for existing specialty egg providers, predicts a top executive at the happy egg co., which sells “true free range” eggs. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AcLU7rko]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:58.769Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/21/What-opportunities-does-the-backlash-against-sugar-create/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What opportunities does the backlash against sugar create?]]></video:title>
      <video:description><![CDATA[From links with obesity and type 2 diabetes to government taxes, sugar is currently experiencing a backlash. FoodNavigator met up with experts in the field at Food Ingredients Europe (FiE) to ask what this means for industry – is the future sugar-free?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OttsqAan]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:34.914Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/17/Back-to-Nature-Foods-Co.-repositions-SnackWell-s-as-a-free-from-line/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Back to Nature Foods Co. repositions SnackWell’s as a “free-from” line]]></video:title>
      <video:description><![CDATA[Back to Nature Foods Co.’s revitalization of the recently acquired iconic SnackWell’s brand is an example of how established companies can refresh aging brands that are struggling to better compete with new products from disruptive startups.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NdHaUVtK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:08.163Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/16/Digitalisation-fragmentation-and-the-new-food-landscape-will-your-firm-survive/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Digitalisation, fragmentation and the new food landscape – will your firm survive?]]></video:title>
      <video:description><![CDATA[The digital age has changed everything – fragmenting both consumer taste and industry response to it. Is your business tuned in to a shift that is pushing start-ups front and centre like never before or are you soon to be swept away?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DCEPsQ90]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:11.277Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/14/Eat-with-your-eyes-Making-sense-of-multi-sensory-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Eat with your eyes: Making sense of multi-sensory food]]></video:title>
      <video:description><![CDATA[Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered at Food Ingredients Europe (FiE) in Paris recently. Black water anyone?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xXfpiRBh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Beverage</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:13.458Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/20/5-strategies-to-drive-initial-trial-from-startup-Element-Shrub/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[5 strategies to drive initial trial, create a new category from startup Element [Shrub]]]></video:title>
      <video:description><![CDATA[Transparent advertising is essential for reaching modern consumers, but as the maker of Element [Shrub] discovered – knowing which facts to emphasize first is key to driving initial trial. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/B9dFviO3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:14.278Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/18/Evolution-key-to-survival-in-food-market-Momme-Meals-exec-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Continual evolution is key to survival in competitive food market, Momme Meals exec says]]></video:title>
      <video:description><![CDATA[To make it in the highly competitive food and beverage segment, startups need to listen to consumers and evolve to meet changing demands – even if that means letting go of their “baby,” says the founder of Momme Meals. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Is7wkA5t]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:34.256Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/17/Whipstitch-Capital-talks-food-investment-at-Food-Vision-USA/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Whipstitch Capital: All of the large CPG companies are trying to figure out how to run venture and incubation programs]]></video:title>
      <video:description><![CDATA[General Mills coughed up a cool $820m to buy Annie’s last year. But it has also signaled its intention to invest in brands at an earlier stage in their development via its 301 Inc venturing arm and a recent tie up with equity crowdfunding site CircleUp. So will other big CPG brands follow its lead?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RoSr4az8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:23.534Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/17/Union-Kitchen-offers-more-than-a-kitchen-it-offers-community-outreach/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Union Kitchen offers more than a shared kitchen, it offers community & outreach]]></video:title>
      <video:description><![CDATA[Launching a new food or beverage company requires a lot of passion, but it also requires a business plan, regulatory knowledge, access to equipment, distribution and exposure – which is a lot for any startup to fully grasp out of the gate. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/PO6Y792q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:23.297Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/16/Why-is-trade-spending-becoming-less-and-less-effective/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Promotional blues: Why is trade spending becoming less and less effective?]]></video:title>
      <video:description><![CDATA[With volumes flat or declining in many CPG categories, and dollar growth coming primarily from price increases, manufacturers are increasingly relying on promotions to drive engagement, but find they are becoming less and less effective, according to a new report* from Chicago-based market researcher IRI.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vShsnEt5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:33.848Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/13/On-offline-retail-channels-offer-startups-different-paths-to-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[On- and offline retail channels offer startups different paths to success, NatureBox CEO says]]></video:title>
      <video:description><![CDATA[Online retail of food and beverage may be small now, but it is slowly gaining traction in the US – providing start-ups struggling to get their foot in the door another option for reaching consumers, according to the CEO of online subscription snack service NatureBox.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xViecveC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:57.921Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/11/03/New-products-from-Ready-Pac-tap-four-macro-trends-influencing-shoppers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New products from Ready Pac tap into four macro trends influencing shoppers]]></video:title>
      <video:description><![CDATA[Americans increasingly want fresh, healthy food, but they don’t always have the extra time it takes to plan and prepare those ingredients – creating a white space in the market for enterprising manufacturers. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yCq6MFEz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:37.474Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/23/Protein-could-give-endurance-athletes-an-extra-edge-says-Arla-Foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Protein could give products for endurance athletes an extra edge, says Arla Foods Ingredients]]></video:title>
      <video:description><![CDATA[A new fast absorbing protein from Arla Foods Ingredients could help crack open the endurance sports sector, which has significant potential for growth but until now has been largely dominated by sports drinks with only carbohydrates and electrolytes. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/igbx0qpO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:08.049Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/19/Cost-stability-blending-capabilities-bode-well-for-pea-protein-supplier-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cost stability, blending capabilities bode well for pea protein, supplier says]]></video:title>
      <video:description><![CDATA[Blending is the way forward for plant based proteins in sports nutrition and their price stability can help manufacturers, says World Food Processing president Tyler Lorenzen.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MQD749ZQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:14.142Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/19/GOED-exec-on-national-campaigns-health-claims-and-El-Nino/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[GOED exec on national campaigns, health claims, and El Niño]]></video:title>
      <video:description><![CDATA[A positive decision from the FDA on a qualified health claim for omega-3s and blood pressure would be “further justification that EPA and DHA are good for your heart”, says Adam Ismail, Executive Director of GOED.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/GTJCb0ik]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Labeling, marketing &amp; advertising</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:11.892Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/16/IPA-chief-Regulators-are-starting-to-turn-the-corner-on-probiotics/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[IPA chief: "Regulators are starting to turn the corner on probiotics"]]></video:title>
      <video:description><![CDATA[A new-look International Probiotics Association is creating dialogue with key regulators around the world, and the regulators are starting to turn the corner on how they regulate the friendly bugs, says the association’s executive director.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/566v6XyY]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:23.344Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/16/Transparency-only-way-to-communicate-EverSweet-s-benefits-Cargill-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Transparency only way to communicate EverSweet's benefits, Cargill says]]></video:title>
      <video:description><![CDATA[Cargill conquered the technical challenges of bringing a fermented Reb D/Reb M stevia ingredient to market. Clearing the consumer acceptance hurdle was best handled by being as transparent as possible about the ingredient, a company executive said.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/73cVgUfD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:20.361Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/02/Uncle-Matt-s-Organic-restore-OJ-s-status-with-functional-ingredients/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Uncle Matt’s Organic seeks to restore orange juice’s status with functional ingredients]]></video:title>
      <video:description><![CDATA[Once a breakfast staple in most American homes, orange juice has fallen out of favor in recent years as consumers try to cut carbs, calories and sugar. But premium juice maker Uncle Matt’s Organic is hoping to return the beverage to its former glory with innovative blends that have value-added ingredients that boost benefits and help cut calories and sugar. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wpEYiuK7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:37.678Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/10/01/Mediterra-expands-its-savory-bar-portfolio-welcomes-competitors/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mediterra expands its savory bar portfolio, welcomes competitors to the nascent category]]></video:title>
      <video:description><![CDATA[For years the nutrition bar category was mostly limited to sweet flavors, but now that is changing, thanks in part to Mediterra – a pioneer in making savory snack bars. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dKmjDeAp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:50.823Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/30/Increased-innovation-needed-to-further-drive-tea-sales-in-the-US/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Increased innovation needed to further drive tea sales in the US]]></video:title>
      <video:description><![CDATA[Sales of tea in the US are booming, but the industry still faces tough competition and must continue to innovate to capture a larger “share of throat,” according to Peter Goggi, president of the Tea Council of the USA. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2yYluq2P]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:50.509Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/29/More-Americans-are-reaching-for-green-tea-consumer-survey-reveals/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[More Americans are reaching for green tea, consumer survey reveals]]></video:title>
      <video:description><![CDATA[America may be a nation of black tea drinkers, but increasingly they are reaching for green tea for its health benefits, rich cultural experience and diverse flavor profile, according to a research by the Tea Council of the USA. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/7D56MkV2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:20.237Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/India-s-newfound-taste-for-flavours/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[India's newfound taste for flavours]]></video:title>
      <video:description><![CDATA[India's flavour market has changed substantially in a very quick time. Changing demographics really have been making a difference in this segment as tastes become more international and discerning.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/s4dcmKSq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:48.989Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/Innovation-nation-DSM-s-success-centre-in-Singapore/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Innovation nation: DSM's success centre in Singapore]]></video:title>
      <video:description><![CDATA[Ingredients major DSM has ramped up its regional development work with the opening of an innovation centre in Singapore this year. Central to its operation is an understanding that Asian physiology is different, says Haeri Roh-Schmidt, the company's regional head. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wS8hrs30]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South East Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:43.786Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/America-s-dairyland-to-Thailand-Sizeable-growth-in-ingredients/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[America's dairyland to Thailand: Sizeable growth in ingredients]]></video:title>
      <video:description><![CDATA[Grassland, a Wisconsin butter products company, is seeing fast expansion in a Southeast Asian market that is now demanding a wide range of ingredients. "It is a very positive market for US dairy," says sales manager Greg Rodriguez. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AHb7TNmC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South East Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:32.004Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/American-dairy-s-newest-frontier/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[American dairy's newest frontier]]></video:title>
      <video:description><![CDATA[Southeast Asia is now America's second biggest market after Mexico, and is the centre of a growth trend that is set to continue. Dali Ghazalay, the US industry's regional representative, talks about the reasons for this rise and the challenges exporters still face.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/sAamzVvn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South East Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:50.991Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/Dedicated-followers-of-fashion/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dedicated followers of fashion]]></video:title>
      <video:description><![CDATA[Pan-Asia food distributors must keep their finger on the pulse of industry trends. DPO's country head takes a look at the segments that will be big business over the coming year.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fPytfkDU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>All Asia-Pacific</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:12.855Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/Recruitment-s-war-of-attrition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Recruitment's war of attrition]]></video:title>
      <video:description><![CDATA[With three out of 10 food industry jobs becoming vacant each year in Thailand, companies face a significant challenge in finding staff, and then retaining them in an employees' market.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/K2Ks7wdp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South East Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:35.583Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/28/Thai-tastes-meet-the-heat-through-dairy-flavours/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Thai tastes meet the heat through dairy flavours]]></video:title>
      <video:description><![CDATA[Although not a newcomer to Southeast Asia, American cheese and diary ingredient manufacturer DairiConcepts is determined to break new ground. Its strategy is to bring innovation to Thailand while beating off competitors with less experience in the region.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/p9crUcGD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>South East Asia</video:tag>
    </video:video>
    <lastmod>2026-06-10T14:11:13.671Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/09/24/OTA-aims-to-align-organic-supply-demand-farming-profitability-by-2030/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[OTA aims to align supply, demand and farming profitability of organic by 2030]]></video:title>
      <video:description><![CDATA[Sales of organic are skyrocketing in the U.S. with demand often outstripping supply, but the Organic Trade Association has a plan to bring into balance by 2030 the market growth, acreage growth and farming profitability of organic. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TA8TK6LN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:39.15Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/08/25/Pizza-makers-should-re-think-marketing-formulation-to-appeal-to-women/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Pizza makers should re-think marketing, formulation to appeal to health-conscious women, study finds]]></video:title>
      <video:description><![CDATA[The cliché of pizza lovers as beer-pong playing frat boys or men sharing a slice while watching sports is all wrong – and as a result, so are many manufacturers’ marketing and formulation strategies, according to recent research. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pbIdseyq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:02.251Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/08/06/Califia-Farms-new-products-packs-help-drive-nondairy-category-growth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Califia Farms’ new products, packaging help drive non-dairy category growth, CEO says]]></video:title>
      <video:description><![CDATA[Sales of nondairy milk in the U.S. have almost doubled from 2009 to 2014 and now account for 20% of the $24 billion dairy case market, according to recent research from Mintel. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hRS8WEUk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:27.253Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/08/06/protein-trends-saturation-point-or-just-the-tip-of-the-iceberg/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Protein trends: Saturation point or just the tip of the iceberg?]]></video:title>
      <video:description><![CDATA[Does the huge demand for protein have the legs to last? And if so, where will it take us in terms of new sources and consumer demands?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2vFiuStb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:08.135Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/08/04/Health-benefits-convenient-format-drive-sales-of-Matcha-green-tea/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Health benefits, convenient format drive sales of Matcha green tea]]></video:title>
      <video:description><![CDATA[Matcha tea, known for its vibrant green hue, is hitting its stride in the U.S. where household penetration is currently low but sales are climbing double-digit year-over-year – representing significant consumer interest and growth potential, according to recent research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EF1vf6Ct]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:43.564Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/08/03/tiny-plants-with-huge-potential-introducing-lentein-plus-and-mankai/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tiny plants with huge potential: Introducing two new players to the plant-based protein market]]></video:title>
      <video:description><![CDATA[Two firms that generated a lot of buzz at the IFT show this year were Parabel and Hinoman, which are both selling brand new nutrient-packed ingredients from tiny aquatic plants. But do they have what it takes to give more established players in the plant-based protein category a run for their money?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6le6z4zg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:09.872Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/31/Space-the-final-frontier-for-food-science-at-Food-Vision-USA/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Space... the final frontier for food science at Food Vision USA]]></video:title>
      <video:description><![CDATA[To boldly go... where no food conference has gone before? Space food is on the menu at Food Vision USA (we've lined up NASA on day three), but we're just as concerned about what we're eating here on earth, and whether food retailers are stuck in a time-warp as American consumers are changing...]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dQOhrT6l]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:41.018Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/29/Supermarket-guru-Phil-Lempert-explains-semi-homemade/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Supermarkets have an unbelievable opportunity to build on the semi-homemade category, says guru]]></video:title>
      <video:description><![CDATA[The growing semi-homemade category offers an ‘unbelievable opportunity’ for retailers, as Millennials want to feel like they’re making dishes themselves.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mktT2148]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:21.383Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/27/Solazyme-spills-the-beans-on-its-gamechanging-algal-oil-at-IFT-2015/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Solazyme makes algae oil to order: ‘We take a normal crop cycle and compress that into three days’]]></video:title>
      <video:description><![CDATA[There are lots of pretty cool things about algae oil, from its clean flavor and stability to its striking nutritional profile (unprecedented levels of healthy monounsaturated fat, low saturates and zero trans-fat). But one factor that really sets it apart is the way it’s made.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WpSUwRvz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:21.647Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/24/How-is-Californian-drought-affecting-almond-supply/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How is Californian drought affecting almond supply?]]></video:title>
      <video:description><![CDATA[California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wjEEW1zq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:24.352Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/22/Flavour-tourism-On-the-trail-of-Europe-s-future-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Flavour tourism: On the trail of Europe's future trends]]></video:title>
      <video:description><![CDATA[What will the next flavour trends be, where does inspiration come from and how can you make sure a trend has some sticking power? FoodNavigator met up with Mintel at IFT to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4w0JQNHy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Prepared foods</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:05.679Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/15/More-players-are-entering-the-drinkable-soup-category/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[More players are entering the drinkable soup category, which one says is the next big thing]]></video:title>
      <video:description><![CDATA[The founder of Tio Gazpacho, a front runner in the drinkable soup segment, welcomes to the nascent category several newcomers that he hopes will help validate the new food concept and build consumer interest.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/f6uqfgLt]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:35.285Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/13/Subscription-snack-boxes-cost-effective-alternative-to-demonstrations/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Subscription snack boxes are a cost-effective alternative to in-store demonstrations]]></video:title>
      <video:description><![CDATA[Subscription snack boxes can be a cost effective alternative to in-store demonstrations, which often are viewed as a golden standard for driving initial product trial and gathering consumer feedback.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cjwouiOg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:31.509Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/10/Simply-Gum-offers-all-natural-high-end-alternative-to-conventional-gum/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Simply Gum offers all-natural, high-end alternative to conventional products]]></video:title>
      <video:description><![CDATA[New York-based start-up Simply Gum offers consumers an elegant, all natural alternative to conventional chewing gums, many of which the company founder says include plastic and other synthetic ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9iSSwCUB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:48.782Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/07/New-formats-help-make-broccoli-more-snackable/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[New formats help make broccoli more snackable]]></video:title>
      <video:description><![CDATA[Broccoli is one of the stereo-typically most hated vegetables from childhood, but now it is emerging as one of the hottest trends in snacking with new formats that promise to be kid- and adult-friendly.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hG5G95Dk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:02.794Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/01/Do-grains-really-make-you-sick-Whole-Grain-Summit-highlights/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Selling complex carbs in a post Grain Brain world: Do grains really make us fat and sick?]]></video:title>
      <video:description><![CDATA[Grains, according to the author of best-selling book Grain Brain, are “silent killers”. Not only are they making us fat, says Dr David Perlmutter, “but even healthy ones like whole grains can cause dementia, ADHD, anxiety, chronic headaches, depression, and much more...” But is there any truth behind these assertions, and if not, what can the grain chain do to fight back?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6FfetU9Q]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:56.715Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/06/29/Traditional-foods-dominate-Fourth-of-July-menus/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Traditional foods dominate Fourth of July menus]]></video:title>
      <video:description><![CDATA[Americans may increasingly seek bold new flavors and adventurous or exotic food for everyday cooking, but this Fourth of July most will turn to time-honored, traditional dishes and big name brands to help them celebrate, market research predicts. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2KKmYjB6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bakery</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:51.866Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/06/05/FOOD-VISION-USA-Which-food-companies-are-driving-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA: Which food & beverage companies are really driving innovation?]]></video:title>
      <video:description><![CDATA[According to Nielsen data, 85% of new consumer packaged goods fail within two years, and big firms are no better - and often far worse - at picking winners than smaller ones, despite their deep pockets.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tvvOrlu5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:23.565Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/15/EHEDG-and-Ecolab-talk-hygienic-design/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FQN investigates hygiene, cleaning and sanitation]]></video:title>
      <video:description><![CDATA[FoodQualityNews spoke to the European Hygienic Engineering & Design Group (EHEDG) and Ecolab at Anuga FoodTec about the importance of hygienic design and systems to ensure hygiene, cleaning and sanitation.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iJ5bxXUq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:32.773Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/13/What-does-responsible-innovation-really-mean/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What does ‘responsible innovation’ really mean?]]></video:title>
      <video:description><![CDATA[Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean to the consumer and the industry?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pAmIAxae]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:54.15Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/09/shifting-demands-where-will-the-growth-in-healthy-foods-come-from/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Shifting demands: Where will the growth in healthy foods come from?]]></video:title>
      <video:description><![CDATA[With an ever increasing consumer demand for healthier food products, many within the industry are asking where the growth in healthy foods will come from.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KMYJQWI7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:28.67Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/07/Who-is-responsible-for-battling-the-big-issues-in-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Who is responsible for battling the big issues in food?]]></video:title>
      <video:description><![CDATA[From obesity to malnutrition and water scarcity, the world is facing an ever-growing number of food-related problems. But how responsible is the food industry for fighting back against these issues?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vRu4oKT0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:10.823Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/03/Taste-beyond-the-tongue-How-do-other-senses-influence-flavour/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taste beyond the tongue: How do other senses influence flavour?]]></video:title>
      <video:description><![CDATA[Taste is much more complex than the experience of basic flavours on the tongue – it also encompasses our other senses to a larger degree than most people realise, according to Professor Charles Spence.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Cm4glvLe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:29.903Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/02/World-s-weirdest-chef-wants-industry-to-feed-people-note-by-note/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[World’s weirdest chef wants industry to feed people ‘note by note’]]></video:title>
      <video:description><![CDATA[The grandfather of molecular cuisine, and the world’s weirdest chef, Hervé This believes that it is possible to create nutritious and tasty foods by reassembling the compounds that naturally make up foods into something totally new.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/b4T1qrPw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:00.944Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/27/Organic-check-off-could-bring-farmers-into-fold-clarify-claims/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[An organic check off campaign could bring more farmers into the fold, clarify claims, OTA says]]></video:title>
      <video:description><![CDATA[Demand for organic in the U.S. is soaring with more than 80% of families buying some organic products, pushing sales up to an expected $40 billion last year, according to the Organic Trade Association.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/f1rv5Ab1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:01.776Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/20/Expo-West-video-Popcorn-has-totally-reinvented-itself/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Caught on camera at Expo West: Popcorn was a mature category and it’s totally reinvented itself]]></video:title>
      <video:description><![CDATA[Ready-to-eat popcorn sales surged 60% to $750m between 2012 and 2014, while microwave popcorn sales dropped 8% to $830m, so what lessons can we learn from all this?    ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/VIvW8Q2M]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:56.079Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/18/One-out-of-13-children-has-food-allergies-Enjoy-Life-Foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Enjoy Life Foods at Expo West: One out of 13 children in North America has food allergies]]></video:title>
      <video:description><![CDATA[One out of 13 children in North America has food allergies today compared with one in 50 in 1990, and in the next couple of years, it’s going to be about one in 10, according to allergen-friendly foods brand Enjoy Life Foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Gi1tXYWI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:47.642Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/17/Beyond-Meat-a-meat-free-solution-for-dinner-every-night-of-the-week/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Beyond Meat: ‘We want to provide a solution for dinner every night of the week…’]]></video:title>
      <video:description><![CDATA[Beyond Meat - the California-based firm that claims to have unlocked the secret to making ‘near-perfect’ replicas of meat from plants – says its latest innovation, the ‘Beast Burger’, has been a hit straight out of the blocks.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qXlOvNVZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:52.076Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/12/Plant-waters-at-Expo-West-from-maple-water-to-artichoke-water/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Plant waters take center stage at Expo West, but can they emulate coconut water's meteoric success?]]></video:title>
      <video:description><![CDATA[FoodNavigator-USA editor Elaine Watson talked to three players in the emerging 'plant waters' category at the 2015 Natural Products Expo West trade show to find out whether they have what it takes to claw back some shelf space from coconut water in the chiller.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OicuZeGl]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:46.405Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/03/04/Food-and-drink-business-growth-held-back/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Perfect storm thwarting small food and drink firms]]></video:title>
      <video:description><![CDATA[There is a perfect storm holding back fast-growing small food and drink firms, according to entrepreneurs celebrated by the government.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/q6ech8JJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:00.562Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/02/18/What-are-consumers-looking-for-from-their-snacks-today/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What are consumers looking for from their snacks today?]]></video:title>
      <video:description><![CDATA[What's hot in snacks? Insects? Chia? Chickpeas? And how difficult is it to get a new snack to market?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gJEdOTda]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Labeling, marketing &amp; advertising</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:59.105Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/02/12/NAMI-s-Barry-Carpenter-speaks-from-IPPE/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[NAMI's Barry Carpenter speaks from IPPE]]></video:title>
      <video:description><![CDATA[Country of origin labelling and Transatlantic Trade and Investment Partnership (TTIP) negotiations were top of the bill at this year’s International Production and Processing Expo (IPPE). The show attracted over 30,000 delegates from 124 countries and GlobalMeatNews spoke to president of the North American Meat Institute (NAMI), Barry Carpenter, about the impact the initiatives were having on the American meat industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BWWU9G11]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:10.284Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/27/Japan-body-hosts-London-wagyu-seminar/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Japan body hosts London wagyu seminar]]></video:title>
      <video:description><![CDATA[Delegates from the British meat industry attended an introduction to wagyu seminar in London earlier this month, held by the Japan Livestock Industry Association. The association hopes to bolster sales to the European Union after import restrictions were lifted last year, following almost a decade of negotiations.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mIDfMUUT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:41.769Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/23/Does-the-edible-bugs-trend-have-the-legs-to-succeed/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Does the edible bugs trend have the legs to succeed?]]></video:title>
      <video:description><![CDATA[Not a week goes by without media headlines talking about the potential of insects to help feed the world. But where does that potential really lie?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gS8KlU0r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Healthy foods</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:02.688Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/19/Video-highlights-from-the-Winter-Fancy-Food-Show-2015/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Caught on camera! Highlights from the Winter Fancy Food Show]]></video:title>
      <video:description><![CDATA[With buyers from Whole Foods, Kroger, KeHE, Compass Group, Dean & DeLuca and hundreds of other retailers and foodservice chains walking the floor looking for innovative new products, the Winter Fancy Food Show has helped to launch scores of high-profile food & beverage brands from Pop Chips to Honest Tea. FoodNavigator-USA editor Elaine Watson chewed the fat with some visitors and exhibitors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iV9LMGWX]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:53.065Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/01/16/Food-industry-must-shout-about-health-credentials/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Promote health benefits or risk political sidelining]]></video:title>
      <video:description><![CDATA[The food industry must promote about its health benefits or risk being sidelined in the lead-up to the General Election in May, according to the chairman of the Oxford Farming Conference.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/m8Q7Wimw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:12.88Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/12/22/is-low-gi-too-complicated-for-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Is low GI too complicated for consumers?]]></video:title>
      <video:description><![CDATA[As pressure on the food industry to reduce sugar in products increases, is the science behind that reduction getting lost?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6mOCsyJF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:38.173Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/10/31/A-view-from-Sial/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[A view from Sial]]></video:title>
      <video:description><![CDATA[The great and good in the global meat industry gathered at the recent Sial exhibition in Paris (19-23 October). See our video for a visual trip around the show, and to hear the opinions of just some of the exhibitors.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/guk1CjGO]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:56.434Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/10/16/Cargill-highlights-cavity-fighting-effect-of-Zerose-erythritol-at-SupplySide-West-trade-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cargill highlights cavity-fighting effect of Zerose erythritol at SupplySide West trade show]]></video:title>
      <video:description><![CDATA[Research by Cargill shows its Zerose brand erythritol does more than just cut calories;  it can help prevent cavities, too.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Xwik0u1N]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:03.262Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/10/15/We-think-the-campaign-will-definitely-have-an-effect-GOED-on-positive-messaging-to-change-omega-3-conversation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[‘We think the campaign will definitely have an effect’: GOED on ‘positive messaging’ to change omega-3 conversation]]></video:title>
      <video:description><![CDATA[The Global Organization for EPA and DHA Omega-3s’ campaign to promote positive messages about omega-3s has finally launched, but more funds needs to be raised to allow a national roll-out, said GOED’s Adam Ismail.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IUELiJYQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:00.997Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/10/15/Bamboo-fiber-protein-beverages-and-gummies-Hydrocolloid-expert-talks-innovative-delivery-systems/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bamboo fiber, protein beverages, and gummies: Hydrocolloid expert talks innovative delivery systems]]></video:title>
      <video:description><![CDATA[Beverages continue to be one of the hot beds for innovation when it comes to nutrient fortification, with insoluble fiber, nutritional oils, and (of course) protein all catching the eye.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/z9yTNUxm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Beverage</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:10.202Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/10/14/The-big-opportunity-over-the-next-decade-Offering-a-multi-pronged-approach-to-take-consumers-to-a-greater-level-of-optimal-health/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The big opportunity over the next decade? Offering a multi-pronged approach to take consumers to a greater level of optimal health]]></video:title>
      <video:description><![CDATA[Consumers are looking for individual and integrated strategies to optimize their health and wellness, but no company has yet put all the pieces together, says BrandHive’s Jeff Hilton.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BvxGjGd6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:45.361Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/08/20/UK-exports-interview-with-Jean-Pierre-Garnier-Eblex-Bpex/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[UK exports - the big picture]]></video:title>
      <video:description><![CDATA[GlobalMeatNews recently spoke to Jean-Pierre Garnier, head of exports at UK red meat levy bodies Eblex and Bpex, on how UK exports are performing, what challenges are being faced, and where future opportunities lie.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CmsjdqDz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:10.667Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/17/Consumers-say-it-s-natural-if-it-comes-from-a-plant-PureCircle/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Consumers say it’s natural if it comes from a plant: PureCircle]]></video:title>
      <video:description><![CDATA[Obviously taste rules when it comes to any food or beverage. But many consumers are also looking for indications that what they’re eating has been minimally “messed with”—hence the growing incidence of “all natural” and related terms on product labels. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mmhUNRnb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:07.004Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/11/Taste-genetics-A-new-way-to-look-at-policy-and-segment-consumers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taste genetics: A new way to look at policy and segment consumers?]]></video:title>
      <video:description><![CDATA[Can new research in to the genetic basis of taste could help manufacturers and policy makers better understand consumer choices, purchase behaviour and even the later risk of obesity and disease.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lKVSkJ2h]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:23.996Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/09/Delicious-disasters-Marketing-expert-warns-manufacturers-on-disruptive-innovation-and-learning-from-mistakes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Delicious disasters: Marketing expert warns manufacturers on 'disruptive innovation' and learning from mistakes]]></video:title>
      <video:description><![CDATA[Everybody is chasing innovation and the next big idea, but when it comes to developing a succesful and innovative product, nine out of ten will fail. We spoke to Chris Cornyn of DINE Marketing to ask why.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MxTWhk3x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:03.901Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/09/RIBUS-consumers-avoiding-chem-lab-ingredients-GMOs-the-biggest-agro-development-since-the-tractor/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[RIBUS: consumers avoiding 'chem lab' ingredients; GMOs the biggest agro development since the tractor]]></video:title>
      <video:description><![CDATA[During the IFT 2014 show in New Orleans, FoodNavigator-USA caught up with RIBUS Inc. CEO Steve Peirce for an update on its all-natural and organic rice-based ingredients and the sustainability of rice in a world that faces staggering levels of food waste. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/PL5bu7vd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:13.669Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/08/Global-ID-Demand-for-Non-GMO-Project-verification-doubled-after-Whole-Foods-put-its-GMO-cards-on-the-table/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Global ID: 'Demand for Non-GMO-Project verification doubled after Whole Foods put its GMO cards on the table...']]></video:title>
      <video:description><![CDATA[The growth of the Non-GMO Project verification scheme has been nothing short of explosive over the past 18 months. But does the firm serving as its technical administrator have the resources to cope, and are competing certification schemes adopting the same standards?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LsLvttdv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:54.163Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/07/Merging-industries-Top-chefs-and-the-food-companies-can-learn-a-lot-from-each-other-says-chef/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Merging industries: Top chefs and the food companies can learn a lot from each other, says chef]]></video:title>
      <video:description><![CDATA[While there are some differences between high end catering and the large scale manufacturing of food, there is a lot of scope for both groups to learn from each other, says executive chef Gui Alinat.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/inUKMRBo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:16.203Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/02/DSM-Food-Specialties-on-its-fermentation-derived-stevia-High-purity-and-cost-in-use-will-be-better/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM Food Specialties on its fermentation-derived stevia: High purity and cost-in-use will be better]]></video:title>
      <video:description><![CDATA[Steviol glycosides produced through fermentation will be cost-effective, high purity, and sustainable, but they are about 18 months away, says DSM Food Specialties as it announces its new sweetener platform at the IFT Expo.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2GhG23eK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:40.228Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/02/RD-There-s-a-health-continuum-for-every-food-what-pillars-do-you-want-to-stand-on/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[RD: There’s a health continuum for every food; what pillars do you want to stand on?]]></video:title>
      <video:description><![CDATA[What is the future of ‘naturality’ on product labels? Are sin taxes and warning just policy tools disguised as a consumer advocacy? And should health and wellness be part of every brand’s messaging? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LK5aMeAM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:18:32.833Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/01/Buerkert-Online-Analysis-System-ORP-micro-organisms/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bürkert: ORP can detect micro-organisms leading to food outbreaks]]></video:title>
      <video:description><![CDATA[Bürkert will monitor and control PH, chlorine, conductivity, oxidation reduction potential (ORP) and turbidity in water processing with its Online Analysis System to be launched in September.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/azosYsfU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:21.679Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/07/01/Sports-nutrition-products-for-women-are-a-huge-area-of-growth-Marketing-guru/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sports nutrition products for women are a huge area of growth: Marketing guru]]></video:title>
      <video:description><![CDATA[Women, protein blends, and the ‘anti-wasting’ market are all areas of significant opportunity in sports nutrition, says Jeff Hilton, co-founder and CMO of BrandHive.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4xS1J8bM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:11.052Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/06/30/Partially-hydrogenated-oils-We-have-all-the-tools-to-replace-them-now-says-Dow/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Partially hydrogenated oils? We have all the tools to replace them now, says Dow]]></video:title>
      <video:description><![CDATA[A lot of food manufacturers are not happy with FDA proposals to revoke the GRAS status of partially hydrogenated oils (PHOs). Meanwhile, the soybean industry is urging the agency to hold off until larger quantities of new high oleic soybean oil are available. But what do the canola oil experts think?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/j7qhVXhK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:28:57.405Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/06/30/Time-for-a-rethink-on-saturated-fat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Time for a rethink on saturated fat?]]></video:title>
      <video:description><![CDATA[If the cover of TIME magazine earlier this month (headline: Eat Butter) is anything to go by, it would seem that the conversation about fat, and saturated fat in particular, is changing, at least in the media. But are policymakers sitting up and taking notice. And should they?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8oE5xRUR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:17:46.966Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2014/06/26/World-Meat-Congress-an-overview/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[World Meat Congress - an overview]]></video:title>
      <video:description><![CDATA[GlobalMeatNews travelled to Beijing, China for the 20th annual World Meat Congress, which took place from 14-16 June 2014. In this video we give you an overview of the event, as well as an exclusive interview with Canadian agriculture minister, Gerry Ritz.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/brT4pjly]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:03.052Z</lastmod>
  </url>
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