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  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/23/Symrise-wants-one-third-of-its-business-in-APAC-as-it-opens-50m-labs/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Symrise wants one-third of its business in APAC as it opens new Singapore labs]]></video:title>
      <video:description><![CDATA[Flavour and fragrance firm Symrise has opened a new innovation and technology centre in Singapore, and is now setting its sights on boosting APAC business to account for one-third of its total by 2025.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:00.251Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/09/Food-Starter-helps-entrepreneurs-break-into-food-and-beverage-industry/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food Starter helps entrepreneurs break into the competitive food and beverage industry]]></video:title>
      <video:description><![CDATA[Launching a food business takes more than secret family recipe – it also takes money, equipment, space and in-depth knowledge about regulations, distribution and marketing, which can be hard for some startups to coordinate by themselves. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:44.924Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/08/Clean-meat-could-be-commercially-available-in-less-than-10-years/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cellular agriculture advances mean ‘clean meat’ could be commercially available in less than 10 years]]></video:title>
      <video:description><![CDATA[The idea of eating a burger grown in a lab rather than from a cow raised on a farm and slaughtered for its meat may sound like something out of a science fiction story set far in the future, but in reality the commercialization of so-called “clean meat” could be as little as four or five years away. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:08.191Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/08/Watch-Denmark-and-China-pen-historic-deal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Denmark and China pen ‘historic’ deal]]></video:title>
      <video:description><![CDATA[A breakdown of Denmark and China’s historic deal, allowing the former to send heat-treated sausages, salami and canned meats to the latter is what Meat The News tucks into this week. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3gomb4UC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:20.805Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/04/How-to-shift-perception-of-GMOs-from-good-vs-evil-to-simply-a-choice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Could the biotech disclosure law help shift perception of GMOs from good vs evil to simply a choice?]]></video:title>
      <video:description><![CDATA[In many ways, the conversation about GMOs has been a debate about good versus evil, but ingredient supplier Cargill wants to shift the discussion to one simply about choice – a goal that one executive says can only be achieved if manufacturers and suppliers start talking to consumers about the benefits GMOs offer. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tJ3FzxfH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:35.896Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/04/27/SmartLabel-helps-brands-meet-consumers-mounting-clean-label-demands/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[SmartLabel gains traction as a tool for brands to meet consumers’ mounting clean label demands]]></video:title>
      <video:description><![CDATA[While SmartLabel is still in its relative infancy, manufacturers are flocking to the technology to help them provide the in-depth information that today’s consumers want as part of the clean label movement, but which might not fit on product packaging.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:34.148Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/04/25/Potential-for-Nutrition-Facts-label-delay-should-not-slow-compliance/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The potential of a delay to Nutrition Facts label changes should not slow compliance efforts]]></video:title>
      <video:description><![CDATA[Assuming FDA does not delay the deadline for the new Nutrition Fact label as requested by industry, then large companies have slightly more than a year left to overcome challenges associated with added sugar, the new definition of dietary fiber, changes to vitamins and minerals daily values and other time consuming tweaks.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:07.64Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/04/12/Arctic-Zero-CEO-Clean-Label-not-just-low-sugar-low-calorie-low-fat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Arctic Zero’s new social media video campaign shows how ‘clean label’ is more than just ‘free-from’]]></video:title>
      <video:description><![CDATA[With the launch of four new varieties, Arctic Zero produced a video to tell consumers the story of how the ingredients were sourced.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nCSHc9Bq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:32:00.838Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/04/11/Brazil-meat-scandal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Brazil meat scandal]]></video:title>
      <video:description><![CDATA[Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally it is the best place to start in a new series of videos titled ‘Meat The News’. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zyuIk58d]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:22:47.12Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/28/Augmented-reality-The-ultimate-hack-in-flavour-perception/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Augmented reality: The ultimate hack in flavour perception?]]></video:title>
      <video:description><![CDATA[The use of augmented and virtual reality technologies to change the visual appearance of food and drink in real time could improve the diets of consumers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uO9oCiML]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:18.681Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/27/VIDEO-The-top-consumer-trends-driving-business-innovation-at-Ingredion/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VIDEO: The top consumer trends driving business innovation at Ingredion]]></video:title>
      <video:description><![CDATA[Ingredion may be best known for its clean label products, but according to the firm’s president for APAC and EMEA, there are a further three key trends driving business innovation at the company.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ridsUz5x]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets &amp; trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:40:44.974Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/23/Manufacturers-navigate-greenwashing-allegations/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Manufacturers walk tightrope between demand for natural products and greenwashing allegations]]></video:title>
      <video:description><![CDATA[Today’s consumers want products that are natural, sustainable and environmentally friendly, but manufacturers hoping to appeal to these values face significant threats from lawsuits alleging greenwashing and evolving regulations and enforcement efforts by FDA and FTC.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/PMoI874b]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:48.125Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/22/Crunchies-targets-Millennial-moms-with-freeze-dried-fruits/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Crunchies targets Millennial moms as fruit & veggie snacking gathers pace]]></video:title>
      <video:description><![CDATA[If freeze-dried fruit conjures up images of space food, or brightly colored soggy bits floating in your breakfast cereal, you should buy a bag of Crunchies, and reassess, says CEO Scott Jacobson, who says that when it comes to fruit & veggie snacks, his freeze-dried wares beat air dried and baked options hands down in the nutritional stakes.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8ukkWQlp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:17.895Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/21/CPG-accelerator-SKU-blends-mentorship-networking-to-help-startups-succeed/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[CPG accelerator SKU blends mentorship & networking to help startups succeed]]></video:title>
      <video:description><![CDATA[Starting and growing a company is hard – especially in the highly competitive food and beverage industry, but Austin, Texas-based accelerator SKU is tipping the odds of success in favor of entrepreneurs with its “proven blend of mentorship, community,” unique programming and industry connections. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WBCkIxKc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:16.404Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/21/Annie-s-sales-set-to-reach-400m-in-fiscal-2017/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Annie’s president: ‘Over the last two years we’ve added four million new households each year’]]></video:title>
      <video:description><![CDATA[While some commentators baulked at the $820m General Mills parted with to get its hands on Annie’s, the brand has gone from strength to strength since the deal closed in late October 2014, with sales set to reach $400m this fiscal year, and household penetration significantly increasing, says president John Foraker.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mL4QqLl2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:52.172Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/21/Three-tips-for-selling-internationally-inspired-authentic-products-to-Americans-from-industry-veteran/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Three tips for selling internationally-inspired, authentic products to Americans from industry veteran]]></video:title>
      <video:description><![CDATA[Americans may be becoming more adventurous in what they eat – seeking international flavors and products – but some retailers and buyers are hesitant to stock these types of new products for fear that they won’t sell once they are on store shelves. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/F9cIAzWI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:47.371Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/20/Hip-Chick-Farms-expands-its-portfolio/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Hip Chick Farms expands its portfolio of clean, simple poultry & other frozen foods]]></video:title>
      <video:description><![CDATA[McDonalds, Panera and other high profile food service companies took notable steps last year to introduce “healthier” chicken products, but frozen poultry product producer Hip Chick Farms thinks more can done and it is stepping up the plate to push change forward in 2017. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/flvbHFQ8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:32.26Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/20/Rising-animal-welfare-concerns-push-farmers-manufacturers-to-rethink-humane-agriculture/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Rising animal welfare concerns push farmers & manufacturers to rethink humane agriculture]]></video:title>
      <video:description><![CDATA[As animal welfare concerns become increasingly mainstream, farmers and manufacturers, such as the natural and organic meat brand Applegate, are optimistically rethinking the scale of and their approach to humanely raised animal agriculture.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RMMx7sdZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:29.518Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/17/Expo-West-feedback-overwhelmingly-positive-for-banana-brittle/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Barnana CMO: 'We tested banana brittle for eight months before we took it to market']]></video:title>
      <video:description><![CDATA[Barnana carved out virgin territory in the healthy snacks segment with its chewy banana bites, but will its new banana brittle prove equally groundbreaking? FoodNavigator-USA caught up with chief marketing officer Nik Ingersoll at the Expo West show to learn more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BIjpRKvW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:00.809Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/16/Kite-Hill-weighs-into-plant-milk-debate-at-Expo-West/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kite Hill weighs into plant ‘milk’ debate: ‘Do electric cars not get to call themselves cars because they don’t have a combustion engine?’]]></video:title>
      <video:description><![CDATA[An electric vehicle uses a very different propulsion system to the internal combustion engine, but it also has four wheels, and gets you from A to B, which to most consumers, makes it a 'car.' So isn't it time to apply the same logic to plant-based 'milk' 'cheese,' and 'yogurt'? asks the CEO of almond-fueled brand Kite Hill.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/BdRktc0F]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:39.604Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/15/Regenerative-agriculture-next-food-trend-says-EPIC-at-Expo-West/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[EPIC Provisions co-founder: 'Regenerative agriculture is the next big movement in food']]></video:title>
      <video:description><![CDATA[Meat and dairy often get a bad rap on the sustainability front, but not all animal production systems have the same impact on the planet, says EPIC Provisions co-founder Taylor Collins, who reckons that “the next big movement in food is coming in the form of regenerative agriculture,” which he claims is “creating a net positive return on the environment.”  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EfjZ3Sk9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:01.496Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/14/FOODVISION-Trust-and-ethics-key-to-reaching-consumer-hearts-and-minds/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOODVISION: Trust and ethics key to reaching consumer hearts and minds]]></video:title>
      <video:description><![CDATA[Trusted sources of food and nutritional advice are being overlooked in preference to instant, real-time interactions with celebrities and bloggers, according to a communications expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AZNwAntB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:50.936Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/13/FOODVISION-DNA-testing-just-one-part-of-the-jigsaw/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOODVISION: DNA testing just ‘one part of the jigsaw’]]></video:title>
      <video:description><![CDATA[Advances in DNA testing mean deeper insights can be made into how people use food for fuel, or how fast a nutrient is metabolised.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/thpgxFY2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:20.579Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/10/Seamore-is-campaigning-for-seaweed-to-be-on-everyone-s-everyday-menu/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Seamore is campaigning for seaweed to be on everyone’s everyday menu]]></video:title>
      <video:description><![CDATA[We caught up with ‘seaweirdo’ and founder of Seamore, Willem Sodderland, at Food Vision 2017 to speak about sustainable packaging, seaweed stigma and high prices for healthy foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DHnYJbiy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Alternative proteins</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:07.536Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/09/FOODVISION-Pairing-innovation-and-transparency-flavours-to-satisfy-industry-tastes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOODVISION: Pairing innovation and transparency flavours to satisfy industry tastes]]></video:title>
      <video:description><![CDATA[Innovation and transparency can go ‘hand in hand’ as part of an industry strategy to streamline the food value chain and rebalance the relationship between production and nature.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dCCb87SQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:03.194Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/08/Subscription-snacking-How-Love-with-Food-is-gathering-consumer-opinions-through-its-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Subscription snacking: How Love with Food is gathering consumer opinions through its products]]></video:title>
      <video:description><![CDATA[Love with Food is a subscription service that allows food companies to gain consumer feedback on their products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UhXqC1Wq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:52.84Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/17/Making-a-deposit-Faecal-biobanks-have-great-potential/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Making a deposit: Faecal biobanks have ‘great potential’]]></video:title>
      <video:description><![CDATA[The interest in stool transplants or faecal microbial transplants has gathered momentum in recent years giving rise to the concept of faecal biobanks.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/18UusqS1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:37.048Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/09/KRAVE-Jerky-talks-meat-snacks-at-the-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[KRAVE Jerky general manager: It’s our flavors that differentiate us]]></video:title>
      <video:description><![CDATA[When KRAVE burst onto the scene in 2010, its all-natural credentials, premium packaging and gourmet flavors gave it a unique point of difference in the sluggish meat snacks market. Since then, however, scores of new entrants have started muscling in on its territory. So how can it stay ahead of the curve?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XHNoFr1p]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:39.261Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/07/The-Good-Bean-Our-bean-snacks-are-accessible-delicious-affordable/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The Good Bean: ‘We want to make bean nutrition accessible, delicious and affordable’]]></video:title>
      <video:description><![CDATA[If pulse-based snacks (made with beans, peas, chickpeas, or lentils) were seen as niche, ‘natural,’ products a few years ago, they are firmly in the mainstream in 2017, says the CEO of one firm on a mission to make beans “accessible, delicious and affordable.”]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WQDAPPp5]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:16.118Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/06/Foraging-Fox-unveils-beet-ketchup-at-fancy-food-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Beet it: The Foraging Fox offers a new twist on ketchup]]></video:title>
      <video:description><![CDATA[Beets are making their way into everything from sports nutrition products to snacks, salads and juices, but do they belong in ketchup?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Qvk7prvM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:12.798Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/03/Cauli-Rice-unveils-low-carb-shelf-stable-cauliflower-rice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’]]></video:title>
      <video:description><![CDATA[Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with a shelf-stable, microwaveable product with a more ‘al dente’ texture and no preservatives.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/G1i4whry]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:33.748Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/02/That-s-It-veggie-bars-could-be-bigger-than-fruit-bars-says-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[That’s It CEO: Our veggie bars could be just as big, if not bigger, than our fruit bars]]></video:title>
      <video:description><![CDATA[That’s It fruit bars were an immediate hit, but will the brand’s new veggie bars – which combine black beans with veggies such as peas, carrots, kale, and corn – be a tougher sell? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/lW7dWENK]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:10.653Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/01/31/Rhythm-Superfoods-talks-healthy-snacks-at-the-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Rhythm Superfoods CEO: 'Our new products will be nutrient dense, shelf-stable and delicious...']]></video:title>
      <video:description><![CDATA[Rhythm Superfoods has just closed a $6m financing round led by Gen Mills' 301 INC arm. But what will it spend the money on? FoodNavigator-USA editor Elaine Watson caught up with CEO Scott Jensen at the Winter Fancy Food Show to find out.   ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OTIeta19]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:19.202Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/01/31/Dang-Foods-talks-placement-for-healthy-snacks-at-the-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dang Foods: The next generation of whole food snacks belongs in the produce aisle]]></video:title>
      <video:description><![CDATA[The next generation of fruit- and vegetable-based whole food snacks belongs in the produce aisle, not the salty snacks aisle, says Dang Foods. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/jp8rEeK9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:45.794Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/01/31/Video-We-re-investing-where-the-market-grows-and-that-s-Asia/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video: ‘We’re investing where the market grows…and that’s Asia’]]></video:title>
      <video:description><![CDATA[Distributor Jebsen & Jessen has been splashing the cash in Asia, having recently opened in its first ingredients site in the region – a $17m joint venture malt processing factory in Thailand alongside supplier Muntons – as well as spending a further $1m on a series of innovation labs.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cAAR2pf8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>All Asia-Pacific</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:07.99Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/01/30/Zupa-Noma-talks-drinkable-soup-at-the-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Are Americans warming to cold soup? It's all about (more) fiber and (less) sugar, says ZÜPA NOMA]]></video:title>
      <video:description><![CDATA[Cold soup in a bottle is still a novelty for many Americans, but the concept of ‘souping’ (as opposed to ‘juicing’) is gaining traction, particularly for consumers watching their sugar intake, claims Sonoma Brands founder Jon Sebastiani.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/PLsgRhZp]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:52.347Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/01/27/Califia-Farms-joins-plant-milk-debate-at-the-Fancy-Food-Show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Califia Farms CEO weighs into plant 'milk' debate: ‘The consumer has never been confused']]></video:title>
      <video:description><![CDATA[Labeling conventions in plant-based ‘dairy’ are a hot topic right now, with two leading players (Almond Breeze and Silk) hit with false advertising lawsuits this week, and a Senate Bill urging the FDA to enforce standards of identity for milk, cheese and yogurt. So where does Califia Farms, one of the leading brands in the plant-based segment, stand on this issue?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/VzrUa3rA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:12.84Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/01/11/Singapore-food-conglomerate-opens-70m-production-and-logistics-site-Video/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Singapore food conglomerate opens $70m production and logistics site: Video]]></video:title>
      <video:description><![CDATA[Singapore food and drink holding company Commonwealth Capital has opened a new $70m production and logistics base in the City State.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YSsPR8Il]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:42:13.803Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/13/More-must-be-done-to-make-the-healthy-choice-the-easy-choice-CSPI-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Companies, retailers must do more to make the healthy choice the easy choice, CSPI says]]></video:title>
      <video:description><![CDATA[Consumer interest in healthy eating is at an all-time high, and in many ways food and beverage manufacturers are rising to meet this demand by cutting calories from across their portfolios and offering more better-for-you options -- but the Center for Science in the Public interest says companies can do more.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/g8diCXEe]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:16.953Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/09/FOOD-VISION-USA-2016-TRAILBLAZERS-Hippeas-carves-out-new-territory/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA 2016... THE TRAILBLAZERS: Hippeas carves out new territory in snacks, 'What really gives me confidence is the level of consumer engagement']]></video:title>
      <video:description><![CDATA[Give peas a chance? It's tough breaking into the ultra-competitive snacks market with a brand that resonates across all retail channels, but Hippeas - one of three winners in this year's trailblazers challenge at Food Vision USA - has managed to pull it off. So what is founder Livio Bisterzo doing differently?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ZrGFo40U]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:03.062Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/09/FOOD-VISION-USA-2016-TRAILBLAZERs-Afineur-cultured-coffee/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA 2016... THE TRAILBLAZERS: Afineur taps into fermented trend with ultra-smooth cultured coffee]]></video:title>
      <video:description><![CDATA[Afineur – one of three winners in this year's trailblazers challenge at Food Vision USA – reckons microbes can transform the flavor and nutrition of a host of agricultural products, starting with coffee.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mZEaMNXB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:47.238Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/09/VoxPop-How-small-brands-can-keep-image-after-big-company-acquisition/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VoxPop: Do consumers still ‘trust’ smaller brands after they've been acquired by larger companies?]]></video:title>
      <video:description><![CDATA[Large companies are buying up smaller brands here and there, yet the size of these brands are often the reason they get a following in the first place. We chat with some of this year’s FoodVision USA attendees to see how they think consumers react to these acquisitions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/J9auGDc9]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:51.44Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/09/FOOD-VISION-USA-2016-TRAILBLAZERS-Shaka-Tea/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA 2016... THE TRAILBLAZERS: Shaka Tea puts māmaki on the map, 'We're building an authentically Hawaiian brand']]></video:title>
      <video:description><![CDATA[Launching a new brand in the ready-to-drink tea market is not for the faint-hearted, but Shaka Tea - one of three winners in this year's trailblazers challenge at Food Vision USA - has unique attributes that set it apart from the competition, says co-founder Bella Hughes.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/F7s9DuWc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:36.791Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/08/Alt-protein-Movement-answers-the-call-for-more-protein-choice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Alt-protein: Movement answers the call for more protein choice]]></video:title>
      <video:description><![CDATA[With worldwide demand for protein set to reach new heights, what protein alternatives are robust and innovative enough to satisfy consumer appetite?  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AYNml0sM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Alternative proteins</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:47.551Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/05/VoxPop-Is-a-plant-based-diet-the-future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VoxPop: Is a plant-based diet the future? We ask people in the industry]]></video:title>
      <video:description><![CDATA[At November’s FoodVision USA, we snatched several attendees to get their take on the rising popularity of plant-based diets and food.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/d6cR66Tr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:33.07Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/05/Mind-body-and-spirit-The-holistic-tea-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mind, body and spirit: The holistic tea trend]]></video:title>
      <video:description><![CDATA[Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue to trend in 2017.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XP3uNeOn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:20.222Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/30/Plant-based-burger-just-another-protein-option-says-Beyond-Meat/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Plant-based burger just another protein option, says Beyond Meat: ‘All of a sudden, the meat aisle becomes the protein aisle’]]></video:title>
      <video:description><![CDATA[The Beyond Burger – the first refrigerated plant-based patty to sit in the meat counter – will move into all Whole Foods regions by the end of the year, while brand owner Beyond Meat is also in talks with foodservice chains interested in testing or launching the product next year, according to executive chairman Seth Goldman.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/84KgOWto]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:19.411Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/16/5-c-creator-Serge-Hercberg-on-nutrition-logos-lobbies-and-conflicts-of-interest/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest]]></video:title>
      <video:description><![CDATA[France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LSeuHAkN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Packaging &amp; labelling</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:50.604Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/16/Trust-and-technology-The-importance-of-transparency-and-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trust and technology: The importance of transparency and innovation]]></video:title>
      <video:description><![CDATA[More scientific innovation to produce complex ingredients and close technological collaboration to increase transparency are at the heart of trends set to define the food industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9Q1G6kb8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:17.235Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/16/FOOD-VISION-USA-Innovate-or-die-says-Rabobank/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOOD VISION USA: Dude, where's my consumer?]]></video:title>
      <video:description><![CDATA[Many ‘legacy’ food and beverage brands are losing market share because they have “lost touch with where the consumer is going,” delegates at Food Vision USA were told.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/e3YrDErl]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Markets</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:53.883Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/09/Sally-robot-salad-maker-offers-mass-customization-reThink-Food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Rise of the machines: Meet the new wave of robots heading to your kitchen and your favorite restaurant]]></video:title>
      <video:description><![CDATA[From robotic hands on rails above your worktop that will make your dinner, and then clean up afterwards, to a suite of wifi-connected devices for stress-free meal planning and cooking, technology seems set to transform our kitchens. But what about restaurants, colleges and workplaces? Elaine Watson caught up with the entrepreneur behind Sally, the robotic salad maker, to find out...]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vt0I6dbF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:29.676Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/08/David-Katz-reThink-Food-Nutrition-advice-doesn-t-keep-changing/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dr David Katz at reThink Food 2016: 'We're told nutritional advice keeps changing... that's just not true']]></video:title>
      <video:description><![CDATA[“I don’t know what to eat anymore because the ‘experts’ keep changing their minds about what’s good for me…” It’s a common refrain, and a convenient one if you’re trying to justify a lousy diet, says one leading nutrition researcher. But it’s also plain wrong. We basically know what to do, he says, we just don’t do it. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/hfL4e9IW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:00.216Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/07/Perfect-Day-talks-animal-free-milk-at-rethink-Food-2016/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Perfect Day talks animal-free milk at reThink Food 2016: ‘One of the huge questions is what do we call it?’]]></video:title>
      <video:description><![CDATA[Unlike nut- or legume-based ‘milk’ brands, Berkeley-based Perfect Day is actually making the real thing, minus the cows. But how is it doing it, and will consumers buy into its product as a greener, more ethical alternative to dairy-milk or dismiss it as ‘Frankenmilk? Elaine Watson caught up with co-founder Ryan Pandya at the reThink Food conference in Napa Valley to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/tvmbtgZ3]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:24.591Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/03/CEO-Exclusive-Naturex-goes-back-to-start-up-roots-to-drive-growth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[CEO Exclusive: Naturex goes back to start-up roots to drive growth]]></video:title>
      <video:description><![CDATA[The world’s biggest supplier of botanical extracts, Naturex, is on track to meet the targets of its growth strategy Bright2020 which aims to see 10% of sales coming from new products, according to CEO Olivier Rigaud.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vLX1Azep]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:46.129Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/10/20/Pea-protein-specialist-branches-out-into-whole-pulse-powders/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Pea protein specialist branches out into whole pulse powders]]></video:title>
      <video:description><![CDATA[World Food Processing is branching out from pea protein to offering a line of whole pulse ingredients aimed at helping food manufacturers achieve fortification targets.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ntEUWmGd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:11.861Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/10/17/Frutarom-s-extract-line-aims-to-bring-Mediterranean-diet-benefits-to-formulators/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Frutarom's extract line aims to bring Mediterranean diet benefits to formulators]]></video:title>
      <video:description><![CDATA[Israeli ingredient supplier Frutarom Health has launched a line of extracts that offer fortification possibilities for food and beverage manufacturers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/fCCQAhlW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Health, wellness &amp; nutrition</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:52.539Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/10/04/Good-Culture-repositions-cottage-cheese-as-on-the-go-protein-source/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Good Culture repositions cottage cheese for on-the-go, protein focused consumers]]></video:title>
      <video:description><![CDATA[When most Americans think of cottage cheese – if they think about it – images of 1950s-styles salads with syrupy fruit or uninspired scoops of lumpy white mush likely come to mind. But industry newcomer Good Culture wants to “bring cottage cheese back” by connecting it to macro trends and offering modern twists. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nc2YSMQm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:24.491Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/10/03/301-INC-shines-light-on-what-qualities-startups-catch-investors-eyes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[301 INC shines light on what qualities in startups catch investors’ attention]]></video:title>
      <video:description><![CDATA[Hardly a week goes by without a large food company snapping up an innovative food or beverage company or someone investing millions in a promising young brand – but for every entrepreneur who secures sufficient funds to scale, many more struggle to be noticed and succeed.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xYFBCJFW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:36.685Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/09/29/How-drinking-Pickle-Juice-alleviates-cramps-speeds-recovery/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The science behind the folklore: How drinking Pickle Juice alleviates cramps & speeds recovery]]></video:title>
      <video:description><![CDATA[Usually urban legends are little more than myths. But every once and awhile there is a nugget of truth behind them, as in the case of athletes drinking pickle brine to prevent cramps and speed recovery. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iGAfmIjv]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-07-03T09:42:59.342Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/09/06/Cornelius-future-suite-smelling-as-new-lab-opens-for-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cornelius’ future suite-smelling as new lab opens for business]]></video:title>
      <video:description><![CDATA[Ingredients distributor Cornelius has opened its new research and development facility which the company said would add ‘insight’ and ‘inspiration’ to new product development (NPD).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/r5Ilc9Fq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:45.869Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/08/Gluten-free-products-evolve-as-more-nutritious-flavorful/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Gluten-free products are evolving to be more nutritious, flavorful, Firebird Artisan Mills says]]></video:title>
      <video:description><![CDATA[The gluten free market in the US remains hot, but as the category becomes more crowded, manufacturers must offer products with added appeal to stay competitive – such as a protein boost from pulses or an added dose of fiber and flavor with ancient grains, according to experts.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8TAjeLeg]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:10.738Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/05/TerraVia-CEO-talks-algae-at-IFT-We-have-disruptive-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[TerraVia CEO: Thrive culinary algae oil could be a sizeable consumer brand]]></video:title>
      <video:description><![CDATA[TerraVia – formerly known as Solazyme – has been telling reporters (and investors) that algae is the next big thing in food for years. But when will it really start to change the game?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MuLTaWcG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:54.043Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/05/LovePulses-Showcase-highlights-pulse-versatility-at-IFT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[More than just beans: Finalists from all corners of the world share their pulse innovations at IFT]]></video:title>
      <video:description><![CDATA[An energy bar, jam, and even gelato—these aren’t food items often associated with pulses and legumes. But undergraduates, graduates, and professionals showcased that pulses are capable of far much more than we give them credit for.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xCccFJ06]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:47.129Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/05/Fiber-helps-cut-sugar-calories-preserve-taste-satiety-clean-label/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fiber rises on ability to cut sugar & calories while preserving taste, satiety and clean label]]></video:title>
      <video:description><![CDATA[While fiber hasn’t quite reached the same superstar status as protein, consumer interest in the ingredient is rising rapidly as they look for ways to manage their weight while still enjoying food and beverages with high quality taste and familiar mouthfeel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NVoNjeTw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:44.41Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/04/Video-If-Donald-Trump-becomes-US-president-would-it-be-good-for-your-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video: If Donald Trump becomes US president, would it be good for your business?]]></video:title>
      <video:description><![CDATA[Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ivrY5mDM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bakery</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:20:37.916Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/04/Sloan-Trends-at-IFT-Moves-away-from-fortification-very-troubling/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Sloan Trends: 'The move away from fortification is very troubling']]></video:title>
      <video:description><![CDATA[Manufacturers have been ‘cleaning up’ food labels for years, but the pressure to oust 'unpronounceable' ingredients has now become so great that important vitamins and minerals (which often have chemical-sounding names) are also being ditched in order to keep ingredients decks short and simple, says one RD, and it’s a worrying trend.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/STIZMlgu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:21.028Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/04/Dairy-Permeate-cuts-sodium-costs-boosts-nutrition-USDEC-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dairy Permeate cuts manufacturing costs and sodium while boosting nutrition, USDEC says]]></video:title>
      <video:description><![CDATA[Most Americans consume more than 1.5 times the daily recommended cap for sodium – a staggering figure that prompted FDA to draft voluntary guidance earlier this summer for the food and beverage industry to drastically cut sodium levels in their products over two to 10 yrs. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/oGNfRXtE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:08.554Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/02/Trends-in-fats-and-oils-It-s-all-about-minimal-processing-novel-ingredients-changing-the-plant-s-genetic-profile/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile]]></video:title>
      <video:description><![CDATA[Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what are the options? At this year’s IFT, FoodNavigator spoke to oil and fat experts who discussed the different ways they are approaching this.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KmWXt7WE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:48.573Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/02/Meeting-consumer-demand-for-simple-isn-t-simple-Mintel-says/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Meeting consumer demand for ‘simple’ isn’t as simple as it appears, but it is possible, Mintel says]]></video:title>
      <video:description><![CDATA[Consumers increasingly are seeking products that they are simple, with ingredients that they can pronounce, benefits that thy understand and minimal processing, but as a leading Mintel analyst noted at IFT’s Food Expo in Chicago “simple” isn’t always so simple from a manufacturing perspective.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4lZ3lWNH]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:56.124Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/02/Edible-insects-beyond-whole-cricket-powder-at-IFT/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Will the edible insects market move beyond whole cricket powder?]]></video:title>
      <video:description><![CDATA[Milled whole cricket powder is probably the best known bug-derived food ingredient aside from red food color carmine. But what other delights might edible insects yield for food formulators? Elaine Watson caught up with bug enthusiast Dr George Cavender to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HNdgjyDE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:18.568Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/07/29/Bad-Science-author-Dr-Ben-Goldacre-at-the-IFT-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dr Ben Goldacre: ‘Does this food cause or prevent cancer? Honestly, there's no need for any more stories like that, they have almost no value’]]></video:title>
      <video:description><![CDATA[There was plenty of handwringing at the IFT show this year about the lack of scientific literacy characterizing the debate around food and farming, backed up by scores of press clippings about ‘franken-foods.’ But is the media solely to blame, and what’s the remedy? FoodNavigator-USA editor Elaine Watson caught up with ‘Bad Science’ author Dr Ben Goldacre to find out…]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5Um4Btuh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:35.029Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/06/29/Manufacturers-increase-pulse-consumption-2016-with-bean-based-snacks/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Manufacturers answer FAO’s call to increase pulse consumption in 2016 with new bean-based snacks]]></video:title>
      <video:description><![CDATA[In declaring 2016 the year of the pulse, the Food and Agriculture Organization of the UN issued a call to action to increase the consumption and popularity of legumes such as chickpeas, lentils and beans which are under used in the US.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IKB5FJ99]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:55.32Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/06/27/Aussie-inventor-turns-potato-into-milk-cheese-and-custard-wonder-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Aussie inventor turns potato into milk-cheese-and-custard wonder-food]]></video:title>
      <video:description><![CDATA[“This potato format could well be the biggest thing to happen to the potato industry since the frozen French fry,” I’m being told, and it’s hard to disagree, no matter how bold the statement.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/p7HvSg5n]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Oceania</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:37.892Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/06/17/Taste-Test-Friday-Banza-chickpea-pasta-with-One-Hop-Kitchen-Bolognese/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Taste Test Friday: Banza chickpea pasta with One Hop Kitchen Bolognese offers a twist on a classic]]></video:title>
      <video:description><![CDATA[On the menu for this edition of Taste Test Friday is a blind sampling of a classic American-Italian meal: pasta with Bolognese sauce – but with a twist. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qUKFuTJZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:32.112Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/06/14/Lallemand-s-Lafti-L10-may-aid-URTI-symptoms-in-elite-athletes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Probiotics in sports nutrition? Lallemand’s Lafti L10 studied for immune support in athletes]]></video:title>
      <video:description><![CDATA[A double-blind, placebo controlled study on elite athletes found that the dairy-derived Lactobacillus helveticus Lafti L10 by Lallemand Health Soultions can be a beneficial supplement for the reduction of upper respiratory tract infections.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/r2vvgIcc]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:10.22Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/31/Green-Sheep-Water-positioned-as-bottled-water-with-a-green-conscience/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Green Sheep Water taps into demand for sustainability as a bottled water with a green conscience]]></video:title>
      <video:description><![CDATA[Sustainability and environmentally-friendly claims are becoming increasingly influential among consumers with recent research from The Hartman Group finding almost a third of consumers always buy products based on social well-being and environmental concerns. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YqzL8CLr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:29.032Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/27/Mars-Food-teams-with-Partnership-for-a-Healthier-America/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mars Food teams with Partnership for a Healthier America to improve nutrition, transparency in 5 years]]></video:title>
      <video:description><![CDATA[To help fight the good fight against the ongoing obesity epidemic in America, Mars Food is teaming with the Partnership for a Healthier America to offer more nutritious foods and increase access to dietary information as part of its aptly named global Health & Wellbeing Ambition. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yMdnJkHd]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:30.974Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/24/Cash-in-one-s-chips-The-humble-potato-s-new-Asian-markets/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cash in one’s chips: The humble potato’s new Asian markets]]></video:title>
      <video:description><![CDATA[Potatoes: like dairy not the first global staple you think of when it comes to Asia, but that doesn’t mean to say that there isn’t a growing market for spud-based ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zHhffUgo]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>All Asia-Pacific</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:41:50.797Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/23/Functional-sparking-bottled-water-sales-are-very-hot-in-the-US/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Functional & sparking bottled water sales are “very hot in the US,” analyst says]]></video:title>
      <video:description><![CDATA[Once considered boring by many Americans, water is becoming a go-to beverage of choice thanks to innovative manufacturers that are adding to it carbonation, fruit flavors and functional ingredients that consumers want, according to market research.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/7GQqDe7F]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:10.287Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/18/It-s-still-an-attractive-market-How-are-companies-overcoming-political-instability-in-Turkey/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['It's still an attractive market': How are companies overcoming political instability in Turkey?]]></video:title>
      <video:description><![CDATA[At the crossroads of east and west, Turkey offers huge promise but given the current political and economic situation, there are also challenges. FoodNavigator spoke to both Turkish and global companies at Food Ingredients in Istanbul this month to get their tips for doing business in the region.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0LosVgHF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bakery</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:23.214Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/13/Paleo-A-fad-a-trend-or-the-start-of-a-new-food-movement/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Paleo: A fad, a trend, or the start of a new food movement?]]></video:title>
      <video:description><![CDATA[Is Paleo a trend or a fad? And are 'plant-based foods' just a sexier term for meat & dairy alternatives, or the start of a new food movement? FoodNavigator-USA caught up with Blake Mitchell, president of food packaging and branding design agency Interact Boulder, at the Healthy & Natural Show to get his take.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8ZUZOwES]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:04.189Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/13/Clean-ingredients-functional-benefits-drive-high-end-juice-category/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clean ingredient lists & functional benefits drive high-end juice category, Bolthouse Farms VP says]]></video:title>
      <video:description><![CDATA[Consumer demand for high-protein products and high-end juices seem insatiable, and to help meet this demand Bolthouse Farms is launching several new products that also tap into consumers’ desire for bold flavors and clean ingredients. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CWZhDm7w]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:38.127Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/12/Improve-organic-product-assortment-integration-in-stores-to-reach-beyond-core-natural-shoppers/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Improve organic product assortment, integration in stores to reach beyond core natural shoppers]]></video:title>
      <video:description><![CDATA[Natural and organic are gaining momentum and driving sales across retail channels, but to capitalize fully on their potential stores and manufactures must work together to improve product assortment and integration throughout the store, according to an organic industry strategic advisor.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nsl0Ytut]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:29.823Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/12/Chicago-based-RXBAR-differentiates-itself-with-egg-whites/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Chicago-based RXBAR differentiates itself with egg whites]]></video:title>
      <video:description><![CDATA[Entering a crowded category, Chicago-based RXBAR is confident that its flavour and ingredient combinations, intentionally different from most bars out there, can win spots on more shelves.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XP8GVZXk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:36.977Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/12/Bakery-on-Main-benefits-from-gluten-free-enthusiasm/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Bakery on Main benefits from gluten-free enthusiasm]]></video:title>
      <video:description><![CDATA[Well recognized in the celiac community, mainstream enthusiasm for gluten-free fuels Bakery-on-Main's product expansion.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/nd1AbU8H]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:54.727Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/12/The-babyfood-category-is-ripe-for-reinvention-says-OrgaNums/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[The baby food category is ripe for reinvention, says OrgaNums]]></video:title>
      <video:description><![CDATA[Refrigerated babyfood presents merchandising challenges for retailers, but has the potential to create a new super-premium subsegment in a category in need of fresh thinking, says Ashley Rossi, founder of organic baby food brand OrgaNums, which debuted at the Healthy & Natural Show in Chicago.  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mhLc1NVI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:37.026Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/12/MELT-Organic-finds-white-space-in-the-spreads-category/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[MELT Organic finds white space in the sluggish spreads category]]></video:title>
      <video:description><![CDATA[Partially hydrogenated oils are being phased out by many margarine and spreads brands, but many shoppers still see them as ‘highly processed’ and less 'natural' than butter, and sales are going backwards. MELT Organic, by contrast, is still growing at a triple-digit pace five years after launch. So what’s its secret? ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/NtTsm49r]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:44.115Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/11/Turmeric-matcha-mushroom-among-specialty-teas-driving-sales/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Turmeric, matcha & mushroom among specialty teas that are engaging Millennials and driving sales]]></video:title>
      <video:description><![CDATA[Sales of tea in the US continue to climb steadily, thanks in part to a big push from interest in specialty tea – especially by millennials, according to the Tea Association of America. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LZky3bNk]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:47.534Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/11/Why-do-people-buy-meat-alternatives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fungi-based protein can give soy and pea a run for their money, says Quorn]]></video:title>
      <video:description><![CDATA[Marketers of meat-alternatives like to talk a lot about sustainable protein, and how we’re going to feed the world in 2050. But are these things really primary purchase drivers today? FoodNavigator-USA caught up with Quorn Foods at the Healthy & Natural Show in Chicago to find out…]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/F3b4qI5i]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:31.199Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/10/FDA-should-focus-on-tainted-products-GMPs-NDIs/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FDA’s new dietary supplement office should focus on tainted products, GMPs & NDIs, industry leaders say]]></video:title>
      <video:description><![CDATA[With the recent elevation of dietary supplement oversight from a division to its own office at FDA’s Center for Food Safety and Applied Nutrition, the agency should renew its focus on reducing tainted supplements, improving compliance with good manufacturing practices and publishing revised new dietary ingredient guidance, industry leaders argue. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/X97pf7Qn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:29.408Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/09/Target-trials-coolers-in-the-baby-aisle-as-HPP-babyfood-gains-traction/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Target trials coolers in the baby aisle as HPP babyfood gains traction]]></video:title>
      <video:description><![CDATA[Target is trialing endcap coolers in the baby food aisle in 65 stores in Los Angeles, Minneapolis and Dallas in partnership with new brand Once Upon a Farm to test consumer demand for refrigerated, HPP (high pressure processed) babyfood.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6XES1M9l]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Startups &amp; entrepreneurs</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:41.715Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/06/How-should-mainstream-retailers-merchandise-natural-foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How should mainstream retailers merchandise 'natural' foods?]]></video:title>
      <video:description><![CDATA[How best to merchandise 'natural' foods? For some mainstream food retailers, a store within a store is the best option, says David Winter, director of sales operations and sales strategy at SPINS. For others, it makes more sense to integrate them but segment them within each category, with clear signage. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9cbChCiZ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Brands &amp; manufacturers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:31:20.012Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/06/Food-crime-what-s-on-the-experts-wish-list/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food and drink crime: what tops experts’ wish list]]></video:title>
      <video:description><![CDATA[Persuading people to share information about suspected food and drink crime, co-ordinating intelligence sharing and harnessing technology to beat criminal activity topped the wish lists of experts taking part in Food Manufacture’s Big Video Debate on food fraud at Foodex.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iKVNmPQP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:34.164Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/04/08/Retailers-interest-in-lean-manufacturing-is-massive-opportunity/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Retailers’ interest in lean manufacturing is ‘massive opportunity’]]></video:title>
      <video:description><![CDATA[Food and drink retailers’ growing interest in lean manufacturing is a “massive opportunity” for manufacturers, according to Lauras International, which is sponsoring Food Manufacture’s free, one-hour webinar focusing on the topic at 11am on Tuesday April 26.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ma72eGTG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:21:00.352Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/31/Bright-Farms-helps-retailers-provide-fresh-local-produce-year-around/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[BrightFarms helps retailers provide fresh, local & safe produce year around]]></video:title>
      <video:description><![CDATA[For shoppers today, buying groceries is all about fresh and local – which can be a tall order for retailers in urban areas or with limited access to nearby farms. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/VsMKQlm6]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Suppliers</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:31.324Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/30/Granola-and-healthy-children-s-products-bright-spots-in-cereal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Granola and healthy children’s products are bright spots in cereal category, Barbara’s says]]></video:title>
      <video:description><![CDATA[It is no secret that the cereal aisle is struggling with Euromonitor estimating a 19% drop in sales in 2015 compared to 10 years earlier and a projection to lose another $1 billion in sales in the next 10 years. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6Xqkiios]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:30:09.971Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/29/Dissolvable-Tea-Drops-brings-consumers-to-premium-tea-category/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dissolvable Tea Drops brings more consumers to premium tea category by offering convenience]]></video:title>
      <video:description><![CDATA[The demand for tea in the US is skyrocketing, but so too is the desire for speed and convenience – two terms that do not apply to high quality loose leaf tea, which requires special tools for measuring and steeping, or tea bags, which can create a drippy mess.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/WQDyceHJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:27.745Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/29/Food-manufacturers-should-tell-a-good-story/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Why manufacturers should tell ‘a story about food’]]></video:title>
      <video:description><![CDATA[Telling a good story about the provenance of food and drink products could benefit manufacturers, Mintel’s David Jago told the innovation conference New Frontiers in Food and Drink.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XTpNJc3b]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:19:42.939Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/28/Safe-Catch-entices-consumers-to-canned-tuna-with-low-mercury-product/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Safe Catch entices consumers back to canned tuna category with low mercury product]]></video:title>
      <video:description><![CDATA[Despite doctors’ recommendations to eat more fish for its many health benefits, many consumers steer clear of tuna – an affordable, sustainable source of omega-3s and beneficial nutrients because they are worried about mercury. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/qhMFD13z]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Regulation</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:51.742Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/28/Veggie-fries-have-mass-market-appeal-says-Farmwise/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/foodnavigator-v2/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Consumers love French fries, but they are looking for healthier alternatives']]></video:title>
      <video:description><![CDATA[Farmwise frozen veggie fries contain 30% vegetables and beans, and 70% potatoes, and have been flying off the shelves in conventional as well as natural channels, says co-founder and CEO Dave Peters, who caught up with FoodNavigator-USA at the 2016 Expo West show.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FASOPRl1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>R&amp;D</video:tag>
    </video:video>
    <lastmod>2026-06-10T13:29:47.787Z</lastmod>
  </url>
</urlset>