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    <loc>https://www.foodnavigator.com/Article/2019/02/08/Take-a-look-behind-the-scenes-of-Buehler-s-CUBIC-innovation-campus/</loc>
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      <video:title><![CDATA[Take a look behind the scenes of Bühler’s CUBIC innovation campus]]></video:title>
      <video:description><![CDATA[Consumer eating habits will change in the coming decades and we will have to find new sources to provide humankind with sustenance in the future, according to Bühler.]]></video:description>
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    <lastmod>2024-11-04T15:52:26.406Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/02/06/No-deal-Brexit-and-food-prices-How-much-will-it-push-up-the-average-basket/</loc>
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      <video:title><![CDATA[No-deal Brexit and food prices: How much will it push up the average basket? ]]></video:title>
      <video:description><![CDATA[There is broad agreement that a no-deal Brexit will result in higher UK food prices - but what does this mean for the average family? ]]></video:description>
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    <lastmod>2024-11-04T15:51:37.767Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2019/01/18/Belt-tightening-UK-shoppers-plan-lower-food-spend-for-2019/</loc>
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      <video:title><![CDATA[Belt-tightening UK shoppers plan lower food spend for 2019]]></video:title>
      <video:description><![CDATA[Over half of UK consumers want to cut their spending by £1600 in 2019, new research reveals.]]></video:description>
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    <lastmod>2024-11-04T15:51:32.973Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/01/16/Indulgence-regionalisation-health-Tate-Lyle-talks-today-s-big-challenges/</loc>
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      <video:title><![CDATA[Indulgence, regionalisation & health: Tate & Lyle talks today’s ‘big challenges’]]></video:title>
      <video:description><![CDATA[Ingredients supplier Tate & Lyle opens up its innovation centre in Lille, France, to talk the ‘big challenges’ that its customers face in today’s market.]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
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    <lastmod>2024-11-04T15:51:14.394Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2019/01/02/Accelerating-in-e-commerce-One-in-five-shop-exclusively-online-for-food/</loc>
    <video:video>
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      <video:title><![CDATA[Accelerating in e-commerce: One in five shop exclusively online for food]]></video:title>
      <video:description><![CDATA[﻿New research reveals that almost one in five British shoppers now do all of their grocery shopping online.]]></video:description>
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    <lastmod>2024-11-04T15:51:11.974Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/12/21/Where-does-your-Christmas-dinner-come-from-REFRAME-urges-you-to-buy-local/</loc>
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      <video:title><![CDATA[Where does your Christmas dinner come from? REFRAME urges you to buy local]]></video:title>
      <video:description><![CDATA[Much of the food on supermarket shelves has travelled long distances to reach your plate. European project REFRAME urges consumer to buy local food this Christmas.]]></video:description>
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      <video:tag>Market trends</video:tag>
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    <lastmod>2024-11-04T15:51:15.963Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/12/12/Clean-eating-vegetarian-craft-lifestyle-trends-having-profound-impact-on-UK-food-choices/</loc>
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      <video:title><![CDATA['We're getting fatter but more healthy': The lifestyle trends having a 'profound impact' on UK food choices]]></video:title>
      <video:description><![CDATA[Clean eating and health and wellness are having a “profound impact” on the UK’s eating and drinking habits, according to new research, but consumers still want to indulge. What does this mean for food brands and retailers?]]></video:description>
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    <lastmod>2024-11-04T15:51:08.759Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/30/Could-cooking-with-children-reduce-fussy-eating-habits/</loc>
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      <video:title><![CDATA[Could cooking with children reduce fussy eating habits?]]></video:title>
      <video:description><![CDATA[Cooking with children might be key to increasing liking of 'problem foods' such as fish and seafood for fussy eaters, according to ongoing Norwegian research.]]></video:description>
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    <lastmod>2024-11-04T15:51:12.034Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/28/I-want-Live-Better-to-become-a-unicorn-Is-Chokkino-the-new-coffee/</loc>
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      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/HHOETVJXCNNQZGKJQTN6JLUN7U.jpg?auth=0b243e180517f6c675c8ee1012d79b8025c702b557d1e2edb90c9f2d10b3a456&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[‘I want Live Better to become a unicorn’: Is Chokkino the ‘new coffee’?]]></video:title>
      <video:description><![CDATA[Start-up Live Better, the maker of Chokkino, bills its cocoa-based drink as a healthy alternative to coffee.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gyStJ00L]]></video:player_loc>
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      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:51:04.33Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/21/Thermal-tasters-Linking-phantom-taste-product-perception-and-temperature/</loc>
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      <video:title><![CDATA[Thermal tasters: Linking phantom taste, product perception and temperature ]]></video:title>
      <video:description><![CDATA[People who are ‘thermal tasters’ report phantom taste responses when orally exposed to different temperatures. Understanding this phenomenon is important for product development in the food industry. ]]></video:description>
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      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:44.887Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/20/Transparency-freshness-a-smaller-carbon-footprint-McCormick-s-packaging-revamp/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/TBMFI72TXZPL5CBD2OYJLPJTO4.jpg?auth=b819f0b0a7e7d42f23cdf1506dfae4310a54d9592b7f16362fe167697c8a3f85&amp;smart=true&amp;width=622&amp;height=357</video:thumbnail_loc>
      <video:title><![CDATA[Transparency, freshness & a smaller carbon footprint: McCormick's packaging revamp]]></video:title>
      <video:description><![CDATA[Herb and spice giant McCormick has redesigned the packaging for all its European brands. We caught up with French brand Ducros to find out more.]]></video:description>
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    <lastmod>2024-11-04T15:50:42.522Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/12/Vegg-Up-app-in-Biocoop-tie-up-to-help-people-cut-meat-consumption/</loc>
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      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/BUKX47ENXRMHZCRXEWHYMIKPDM.jpg?auth=ddc55c16ed0874534f7abb5e2068abb7053ab9cdd62b6582109447b296bc6324&amp;smart=true&amp;width=838&amp;height=573</video:thumbnail_loc>
      <video:title><![CDATA[Vegg’Up app in Biocoop tie-up to help people cut meat consumption]]></video:title>
      <video:description><![CDATA[French start-up Vegg’Up has developed an app designed to help people reduce their meat consumption.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/FqlsL3YU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
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    </video:video>
    <lastmod>2024-11-04T15:50:08.208Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/08/How-collaborative-urban-farming-allowed-a-French-winemaker-to-rethink-its-business-model/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ELJU5SY3XFI6RIRVW6UEWOT7QM.jpg?auth=44cfa68ee0b6d95ea64f3a6504eb3ab72b83b858625759f74d9a9ab0109def4d&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[How collaborative urban farming allowed a French winemaker to rethink its business model]]></video:title>
      <video:description><![CDATA[A French vineyard has found an innovative and interactive way to do business responsibly by pairing with a local urban farming collective. "We’ve left the purely capitalist way of doing business," says its owner.
]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IJOuxvYR]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:06.669Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/07/Teen-trends-A-real-desire-to-know-more-about-how-food-is-produced/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/X6QSK43NZZLA3H7OJBHBLLND2I.jpg?auth=1d5a21d738901380a109384bba30bbdde27613824ecc52fd2b226ae0b9a0888f&amp;smart=true&amp;width=849&amp;height=565</video:thumbnail_loc>
      <video:title><![CDATA[Teen trends: A ‘real desire’ to know more about how food is produced]]></video:title>
      <video:description><![CDATA[Younger generations are our future – and understanding how they connect with food will inform future industry trends.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/rZjHXnCG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:08.104Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/11/02/The-storm-clouds-are-gathering-What-is-giving-UK-food-makers-the-Brexit-blues/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/Q5NETPGZGVPHZJZFQADSJR6LFM.jpg?auth=03a1ad3c91f124bd439e914eb0403c7d10cc3225131f99dc8c26ae92a614a3ed&amp;smart=true&amp;width=847&amp;height=566</video:thumbnail_loc>
      <video:title><![CDATA[‘The storm clouds are gathering’: What is giving UK food makers the Brexit blues?]]></video:title>
      <video:description><![CDATA[With just five months to go until Brexit – and little clarity on the UK’s future trading relationship with the EU – British food makers are worried. Here are some insights into what is keeping them up at night.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uPsivyCA]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:06.246Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/31/Don-t-overlook-the-over-65s-Here-s-what-seniors-want-from-food/</loc>
    <video:video>
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      <video:title><![CDATA[Don't overlook the over 65s: Here's what seniors want from food]]></video:title>
      <video:description><![CDATA[The ageing population is a massive – if somewhat overlooked – opportunity for the food industry. Understanding consumer expectations in this segment is key to delivering relevant product innovations.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/IPig5sDu]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:08.236Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/30/Time-is-ripe-for-aged-vegan-cheese-says-French-fauxmage-start-up/</loc>
    <video:video>
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      <video:title><![CDATA[Time is ripe for aged vegan cheese, says French 'fauxmage' start-up ]]></video:title>
      <video:description><![CDATA[French start-up Tomm' Pousse swaps cow's milk for cashews to make its vegan Camemvert that is aged (and mouldy) like traditional Camembert. "Our product is for everybody - including the French," it says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/P8NZeOQ7]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-10-15T16:27:03.388Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/29/Beyond-Meat-on-upcoming-European-launch-We-have-a-huge-fan-base-already-waiting-for-our-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/CMZIEOS2GNKOZGFVQ6V7IJOVLQ.jpg?auth=f7c0f945458dd735ab0491ba8750ea7e287094e8d05a90ba40e66e2725b830f4&amp;smart=true&amp;width=731&amp;height=478</video:thumbnail_loc>
      <video:title><![CDATA[Beyond Meat on upcoming European launch: 'We have a huge fan base already waiting for our products']]></video:title>
      <video:description><![CDATA[The reaction to Beyond Meat's plant-based burger in Europe has been "overwhelming" even before it has been officially launched, the company says. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/yCVthOqM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:50:10.721Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/24/Six-food-trends-exciting-Pinterest-users/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/IKJXUTCDBNILVIN23I273E76SE.jpg?auth=57c85f7e54042b7a4206c04fe029716d1ef6b52b3e197acefd0c28c65935ae48&amp;smart=true&amp;width=723&amp;height=484</video:thumbnail_loc>
      <video:title><![CDATA[Six food trends exciting Pinterest users]]></video:title>
      <video:description><![CDATA[Social media provides an important insight into how people think and feel about food. Pinterest, in conjunction with Taste Week France, concluded a survey of what food trends are getting users excited. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/gxJwTXKB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:42.323Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/19/Is-enough-being-done-to-weather-the-cocoa-sector-against-climate-change-cocoa-shortages/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/Z6R5QQAUHNKLZPG6WA4SUQJ63Y.jpg?auth=f3df490f34a0f698fb0177ca74841321ef9b2ce4c10b57054f37ac6d6de6a77e&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[Is enough being done to weather the cocoa sector against climate change & cocoa shortages?]]></video:title>
      <video:description><![CDATA[Climate change is one of the biggest long-term threats to cocoa production. But is enough being done today to make the sector more resilient?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KGAKo4A0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:42.46Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/10/No-catch-MCS-launches-Good-Fish-Guide-for-sustainable-seafood-choices/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ZBJNNBZYQRK2LFJAFQMVLK4KPA.jpg?auth=64ede2dcce937cf084fa1a123919275ebfab80244674860b1fc1e9ca7cd6915f&amp;smart=true&amp;width=724&amp;height=483</video:thumbnail_loc>
      <video:title><![CDATA[No catch: MCS launches Good Fish Guide for sustainable seafood choices]]></video:title>
      <video:description><![CDATA[Ninety percent of global fish stocks are either fully or over-exploited yet consumer demand is rising. The Marine Conservation Society's Good Fish Guide helps buyers navigate sustainable fish purchasing.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/E2aATKgb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:49:38.148Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/09/Food-innovation-in-Europe-is-slowing-down.-That-s-where-EIT-Food-comes-in-says-its-CEO/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/ZSV2EDOUCJNPBBWZZ74KZ56MGY.jpg?auth=d66fbba15f6369b170b5106f3bd7391d958f40af378c212eaf298db0bcac3db5&amp;smart=true&amp;width=728&amp;height=480</video:thumbnail_loc>
      <video:title><![CDATA['Food innovation in Europe is slowing down. That's where EIT Food comes in,' says its CEO ]]></video:title>
      <video:description><![CDATA[The European Institute of Innovation and Technology (EIT) creates ecosystems of entrepreneurship to solve the food industry's biggest problems. We spoke to its CEO about the challenges and the start-up success stories.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:49:36.143Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/10/05/From-language-to-environment-Some-of-the-surprising-factors-that-shape-taste/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/KAA2SEF3QNOXJNCXZNFAEEHHPE.jpg?auth=dfbe3070d77b0c86b7a858535e7cf67e3504fd9b51add359d2b967e7375315c0&amp;smart=true&amp;width=1680&amp;height=1143</video:thumbnail_loc>
      <video:title><![CDATA[From language to environment: Some of the surprising factors that shape taste]]></video:title>
      <video:description><![CDATA[It is well documented that certain things affect how we perceive flavour: from smell to visual appearance. But what about some of the less obvious factors, like the room in which you are eating or your expectations around price?]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:49:40.095Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/26/What-will-be-the-top-trends-for-the-Nordic-region-in-2019-Fazer-picks-5/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/FLPMJP2JRJPGFJTS466ENHVSQI.jpg?auth=022b02a37d44d624e34addeea8e6c156e736b08dc3d39e53136db55464a39a8f&amp;smart=true&amp;width=735&amp;height=475</video:thumbnail_loc>
      <video:title><![CDATA[What will be the top trends for the Nordic region in 2019? Fazer picks 5]]></video:title>
      <video:description><![CDATA[Finnish food manufacturer Fazer has identified the top five food trends for Nordic consumers in 2019, based on a 4000-strong survey and analyst insights.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:49:01.939Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/30/IGS-on-the-nascent-vertical-farming-market/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/XVCRG22435PQ7JA73LMUO7RIPU.jpg?auth=14b54f5b5cb62089bf4d0e70e67703ee631840a44b0c64f5bcaacdd0dbae0182&amp;smart=true&amp;width=1244&amp;height=829</video:thumbnail_loc>
      <video:title><![CDATA[‘Revolutionising global horticulture’: Intelligent Growth Solutions on the nascent vertical farming market]]></video:title>
      <video:description><![CDATA[Scottish food tech group Intelligent Growth Solutions (IGS) has opened its first demo indoor vertical farm in a bid to meet rapidly expanding demand for vertical farming solutions.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wJ0WZZVa]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:49:13.305Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/02/Aryballe-s-artificial-nose-with-bio-sensors-can-boost-quality-control-and-NPD/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/Y525Y36DUJNNFHYLQPBPLGCV7A.jpg?auth=3c13e7cf9f86df9c335a56231e22ee5c009db3ddd1b58e0b13ff771961b50590&amp;smart=true&amp;width=783&amp;height=474</video:thumbnail_loc>
      <video:title><![CDATA[Aryballe's 'artificial nose' with bio-sensors can boost quality control and NPD]]></video:title>
      <video:description><![CDATA[Using bio-optic smell sensors, French company Aryballe Technologies has developed a portable ‘artificial nose’ to help food manufacturers in quality control testing and new product development (NPD). ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uMt9hLd9]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:48:36.658Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/08/01/Clean-meat-consumer-attitudes-and-the-transition-to-a-cellular-agriculture-food-economy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/resizer/v2/2NICROQ6GRJDXHDHTGRTPQXCSE.jpg?auth=6df0e372af89d63ffb487089342e2fe7fb8088b39f5385167ecfe82e6516a1de&amp;smart=true&amp;width=720&amp;height=485</video:thumbnail_loc>
      <video:title><![CDATA[Clean meat, consumer attitudes and the transition to a cellular agriculture food economy]]></video:title>
      <video:description><![CDATA[Why will cellular agriculture succeed? “Because people don’t want to stop eating meat, they just have an issue with the process beforehand,” says the founder and president of the Cellular Agriculture Society (CAS).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uHpTQPcv]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:48:36.611Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/30/from-almond-husk-sugar-to-nutritious-okara-flour-high-value-ingredients-from-food-by-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[From almond husk sugar to nutritious okara flour: High-value ingredients from food by-products]]></video:title>
      <video:description><![CDATA[From a nutritious (and cheap) flour made from the by-product of tofu production to sugar, beer and biodegradable plastic made from almond husks, 'waste' is a dirty word in today's food industry. FoodNavigator found out more at this year's IFT. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dr1SNwlB]]></video:player_loc>
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    </video:video>
    <lastmod>2026-02-18T05:24:53.069Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/27/What-do-consumers-really-think-of-meat-alternatives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What do consumers really think of meat alternatives?]]></video:title>
      <video:description><![CDATA[What do consumers really think of meat alternatives - and what are they actually looking for in products? FoodNavigator caught up with a global Mintel analyst at IFT to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ggcrrfLl]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:48:43.305Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/25/Flax-packs-in-healthy-fat-fibre-and-protein-This-is-not-just-an-oil-anymore-says-Shape-Foods/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Flax packs in healthy fat, fibre and protein: 'This is not just an oil anymore,' says Shape Foods]]></video:title>
      <video:description><![CDATA[The healthy fat profile of flax oil, high in omega-3 fatty acids, means manufacturers have traditionally focused on this. But the seeds also contain protein, fibre and lignin, all of which are interesting 'stealth health' ingredients, the company says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YIQFLKT9]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:48:32.873Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/07/23/Patent-pending-botanical-blend-cleans-up-lipid-emulsion-labels/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Patent-pending botanical blend cleans up lipid emulsion labels]]></video:title>
      <video:description><![CDATA[Naturex has launched a patent-pending blend of rosemary and spinach extracts that can replace the synthetic antioxidant ethylenediaminetetraacetic acid (EDTA) in lipid emulsions, such as mayonnaise or salad dressings.]]></video:description>
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    </video:video>
    <lastmod>2024-11-04T15:48:13.868Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/12/Innovation-and-investment-at-The-Kitchen-FoodTech-Hub/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What’s cooking in the ‘start-up nation’? Inside The Kitchen FoodTech Hub]]></video:title>
      <video:description><![CDATA[Innovation in Israel’s food tech sector is propelled by the country’s technological knowledge base, inward investment and governmental support. Ecosystems that encourage entrepreneurship and innovation are central to this endeavour. FoodNavigator visits The Kitchen FoodTech Hub, Israel’s food tech start-up incubator, to learn more about research and innovation in the ‘start-up nation’.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YmwwJFni]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:47:56.863Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/11/Clean-meat-start-up-Supermeat-on-scaling-up-seed-funding-amazing-support-from-meat-firms/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Clean meat start-up Supermeat on scaling up, seed funding & 'amazing' support from meat firms ]]></video:title>
      <video:description><![CDATA[Amid the growing number of clean meat start-ups, Israeli Supermeat says it has a difference. "Our technology is unique because we know that, from day one, that our products are scalable," said co-founder Shir Friedman.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UMGE4wgM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:47:41.463Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/06/04/Food-tech-group-DishQ-talks-AI-and-food-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Personalisation is key to driving great experiences': Food tech group DishQ talks AI and food innovation]]></video:title>
      <video:description><![CDATA[﻿The development of artificial intelligence solutions sits at the cutting edge of food tech. As an industry, the food sector is only just beginning to understand the potential that these developments offer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/38BnjIZR]]></video:player_loc>
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      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:47:39.617Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/05/23/Digital-disruptors-How-new-marketplace-concepts-are-challenging-linear-supply-chains/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Digital disruptors: How new marketplace concepts are challenging linear supply chains]]></video:title>
      <video:description><![CDATA[Digital platforms are reinventing the linear supply chain and redefining how consumers, farmers, suppliers and food processors interact.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/c40BjghY]]></video:player_loc>
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      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:47:13.287Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/26/Highlights-from-the-SAMW-conference/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video: Key quotes from the SAMW ‘Brexit Now’ conference]]></video:title>
      <video:description><![CDATA[The Scottish Association of Meat Wholesalers (SAMW), held in Glasgow last weekend, was a key opportunity for the red meat sector to gain an understanding into what the future might hold for the industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Wgz9oLc0]]></video:player_loc>
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      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:47:09.322Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/19/Tiger-nuts-are-the-rising-star-of-free-from-plant-based-foods-says-UK-start-up/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Tiger nuts are the rising star of free-from & plant-based foods, says UK start-up]]></video:title>
      <video:description><![CDATA[With good baking properties, a naturally sweet taste and no gluten, tiger nuts are a nutritionally dense superfood ideal for baking, milk alternatives and even pasta, says UK start-up The Tiger Nuts Company.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/onWDk9Nr]]></video:player_loc>
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    </video:video>
    <lastmod>2024-11-04T15:47:06.96Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/19/Processed-food-is-practically-3D-printed.-The-difference-is-this-is-with-fresh-real-ingredients-Natural-Machines/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['Processed food is practically 3D printed. The difference is, this is with fresh, real ingredients': Natural Machines]]></video:title>
      <video:description><![CDATA[When Natural Machines printed a branded manufacturer's product using "fresh, real" ingredients, the company tried to shut it down. But this technology is coming and manufacturers can make it work for them, says the co-founder.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/MYCBG1kr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
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    </video:video>
    <lastmod>2024-11-04T15:47:20.088Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/18/Trend-tracker-Provenance-flavours-as-a-mark-of-ingredient-purity/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trend tracker: 'Provenance flavours' as a mark of ingredient purity ]]></video:title>
      <video:description><![CDATA[With provenance increasingly associated with quality in consumers' minds, flavourists are coming up with bold combinations to tap into this trend. Pine cone-smoked sea salt marinade, anyone?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KxTRLHV0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
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    </video:video>
    <lastmod>2024-11-04T15:47:15.513Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/05/How-is-Colombia-s-palm-oil-unique-and-differentiated/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How is Colombia's palm oil 'unique and differentiated'?]]></video:title>
      <video:description><![CDATA[Colombia claims its palm oil is “unique and differentiated” and that it has 44 million hectares of under-utilised, already degraded land to develop it without causing any deforestation.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uHoyZj0k]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:47:13.422Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/04/04/Quorn-comes-calling-as-meat-free-alternatives-no-longer-considered-niche/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Quorn comes calling as meat-free alternatives no longer considered niche ]]></video:title>
      <video:description><![CDATA[Quorn Foods’ rapid rise in the European meat-free segment is perhaps unsurprising considering the food taps into consumer desires to cut down on meat with a sustainable, affordable and tasty alternative.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/G3PB0Gvr]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:47:12.013Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/28/FoodQualityNews-at-Pittcon-conference-and-exposition-on-laboratory-science/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FoodQualityNews at Pittcon 2018]]></video:title>
      <video:description><![CDATA[FoodQualityNews was at Pittcon 2018 in Orlando, Florida and spoke to Thermo Fisher, Waters, Axcend, Zebra Analytix, Jeol USA, Leco, ACD/Labs, Viavi and Labvantage.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/W6R1LwzI]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:46:41.293Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/27/Arla-Foods-Developing-a-taste-for-innovation-and-a-big-slice-of-data/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Arla Foods: Developing a taste for innovation and a big slice of data]]></video:title>
      <video:description><![CDATA[Consumer-focused innovation may take on another creative element with the adoption of big data but for Arla Foods the data-heavy approach is key to gaining a competitive advantage.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pf9ucdJy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:24:33.57Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/14/Export-opportunities-in-China-and-the-Middle-East-You-can-t-afford-to-ignore-this/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Export opportunities in China and the Middle East: ‘You can’t afford to ignore this’]]></video:title>
      <video:description><![CDATA[With booming populations and a growing taste for Western foods, are China and the Middle East the El Dorado for European food exports? FoodNavigator put the question to two experts.   ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/YqOPlvwL]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:46:17.798Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/03/12/do-umami-flavoured-insects-need-new-categories-for-sweet-success/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Do umami-flavoured insects need new categories for sweet success?]]></video:title>
      <video:description><![CDATA[Insects have a meaty, umami flavour with herby flavour notes - so why are most manufacturers using them in sweet products? It may be time for a category re-think, says one researcher.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/TLpEELpx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:24:29.109Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/02/27/Cooking-with-pure-chemical-compounds-is-the-future-of-food-says-Herve-This/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cooking with 'pure chemical compounds' is the future of food, says Hervé This]]></video:title>
      <video:description><![CDATA[In the future, we won’t cook with fruit, vegetables or meat. We will cook ‘note by note’ with the pure compounds responsible for taste and smell – and industry better start preparing, says molecular gastronomy inventor, Hervé This.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9nw4TvT0]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:46:22.198Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/13/VR-AI-and-osmosis-Innovation-set-to-ask-food-industry-searching-questions/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[VR, AI and osmosis? Innovation set to ask food industry searching questions ]]></video:title>
      <video:description><![CDATA[Disruptive and emerging technology that may decide how the food industry interacts with consumers is asking big questions as to whether traditional foodmakers are prepared for this shift in opportunity.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/RXXzytbw]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:45:43.796Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/11/Growing-Halal-food-industry-fend-off-myths-to-become-big-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Growing Halal food industry fend off myths to become big business ]]></video:title>
      <video:description><![CDATA[Demand from Muslim millennials has fuelled the growth of a Halal food market in Europe keen to address negative perceptions and tap into affluent communities eager to spend the “Muslim pound”.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/b6qXc1CB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:45:31.513Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/12/08/Kerry-Europe-CEO-on-acquisitions-Brexit-and-expanding-into-Europe-s-dynamic-food-sector/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kerry Europe CEO on acquisitions, Brexit and expanding into Europe's 'dynamic' food sector]]></video:title>
      <video:description><![CDATA[After a "dynamic" start to the year with Brexit, CEO and president of Kerry Taste and Nutrition Europe Malcolm Sheil is looking to expand the business in continental Europe and consolidate its business in the UK. "﻿Acquisitions are a big part of Kerry's history and will be a big part of our future," he says.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/cfpB8aSa]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:45:41.797Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/11/28/Revealed-Spain-s-meatiest-retail-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Revealed: Spain’s meatiest retail trends]]></video:title>
      <video:description><![CDATA[Spain favours smaller shops closer to city centres than huge supermarkets on the outskirts of town, according to an industry expert commenting on the country’s top retail trends.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CxEaWJZM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:45:52.729Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/10/12/Kerry-business-chief-Clean-label-insights-are-the-basis-of-our-strategy/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kerry business chief: Clean label insights are the basis of our strategy]]></video:title>
      <video:description><![CDATA[As Kerry Taste and Nutrition launches a natural taste modulator to cut sugar by almost one third, we talk to the firm's chief strategy and planning officer on how its business strategy is being shaped by the clean label movement.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/h8FzkiHE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:45:16.63Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/08/01/What-s-the-future-of-farming-It-can-only-be-agroecology-says-Farms-of-the-Future/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What's the future of farming? It can only be agroecology, says Farms of the Future]]></video:title>
      <video:description><![CDATA[Think of agriculture of the future and you may conjure up images of hydroponic lettuces grown in underground, urban bunkers or massive-scale precision farming using satellites and drones. But for campaign group Farms of the Future, the future is, and can only be, agroecology.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/Euy6tOtW]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:44:21.034Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/18/Desert-King-banks-on-plantations-for-sustainable-supply-of-quillaja-and-yucca/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Desert King banks on plantations for sustainable supply of quillaja and yucca]]></video:title>
      <video:description><![CDATA[Investing in quillaja and yucca plantations, rather than relying on wild harvests, will guarantee a more sustainable supply of these natural foaming agents, says international supplier Desert King. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iUEHyVy2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:44:24.12Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/13/Does-the-future-of-sustainable-eating-lie-in-plant-meat-blends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Does the future of sustainable eating lie in plant-meat blends?]]></video:title>
      <video:description><![CDATA[Could be the future of sustainable eating be plant and meat protein blends? We put the question to three experts at this year's IFT.  "There’s an untapped market there," says one R&D scientist at DuPont Nutrition & Health.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/mGRIeFDx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:44:06.559Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/11/DSM-on-bringing-fermented-stevia-to-Europe-There-could-be-an-advantage-in-being-first/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[DSM on bringing fermented stevia to Europe: 'There could be an advantage in being first']]></video:title>
      <video:description><![CDATA[DSM is seeking approval to sell fermented stevia in Europe. We caught up with the director of its stevia platform to discuss how it could be labelled, consumer acceptance and when it expects EFSA to give the green light.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OTK4C6bz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:44:04.649Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/11/World-Steak-Challenge-video-highlights/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[World Steak Challenge – video highlights]]></video:title>
      <video:description><![CDATA[The juiciest cuts of sirloin, rib-eye and fillet were enjoyed at World Steak Challenge 2017 last week and here you can enjoy highlights of the event with this exclusive video reel.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/CcytKUEx]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:44:16.741Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/10/Kerry-innovation-chief-talks-investment-R-D-and-working-with-start-ups/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Kerry innovation chief talks investment, R&D and working with start-ups]]></video:title>
      <video:description><![CDATA[Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/8ACyW0JT]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2026-02-18T06:54:17.86Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/07/06/Corbion-s-trans-fat-free-emulsifiers-allow-manufacturers-to-re-engineer-cakes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Corbion's trans fat-free emulsifiers allow manufacturers to 're-engineer' cakes]]></video:title>
      <video:description><![CDATA["The conversion away from partially hydrogenated oils is really an opportunity to re-engineer cakes themselves," says Corbion as it launches SweetPro, a new line of trans fat-free emulsifiers that allow manufacturers to swap expensive bakery blends for commodity-based ingredients.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/975tGexV]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:57.774Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/30/Introducing-jackfruit-The-next-big-thing-in-plant-based-meat-alternatives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Introducing jackfruit: The next big thing in plant-based meat alternatives?]]></video:title>
      <video:description><![CDATA[High in fibre and sugar-free, the jackfruit is the largest tree-borne fruit in the world with a fibrous texture that can be shredded, minced or pulled - and it's even cheaper than soy, says The Jackfruit Company.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OEI0ydWD]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:40.869Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/29/MycoTechnology-to-bring-sugar-reducing-mushroom-extract-to-Europe-with-EFSA-application/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[MycoTechnology to bring sugar-reducing mushroom extract to Europe with EFSA application]]></video:title>
      <video:description><![CDATA[How can mushrooms help reduce sugar and salt in food and drink? By blocking the bitter notes and cutting the need for masking agents. “It’s pretty exciting,” says the CEO of MycoTechnology as it prepares to bring ClearTaste to Europe.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/komHfE2m]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:45.412Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/06/21/We-will-react-and-respond-to-any-discriminatory-measures-against-Malaysian-palm-oil-warns-minister/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['We will react and respond to any discriminatory measures against Malaysian palm oil,' warns minister]]></video:title>
      <video:description><![CDATA[With a recent European resolution calling for tariffs and trade barriers against any palm oil linked to deforestation, Malaysia's minister for plantations and commodities warns: "We will react and respond accordingly to any discriminatory measures against Malaysian palm oil."]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/EaalvEoz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:51.334Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/05/08/Watch-Denmark-and-China-pen-historic-deal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Denmark and China pen ‘historic’ deal]]></video:title>
      <video:description><![CDATA[A breakdown of Denmark and China’s historic deal, allowing the former to send heat-treated sausages, salami and canned meats to the latter is what Meat The News tucks into this week. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/3gomb4UC]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:32.095Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/04/11/Brazil-meat-scandal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Watch: Brazil meat scandal]]></video:title>
      <video:description><![CDATA[Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally it is the best place to start in a new series of videos titled ‘Meat The News’. ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/zyuIk58d]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Meat</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:08.96Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/28/Augmented-reality-The-ultimate-hack-in-flavour-perception/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Augmented reality: The ultimate hack in flavour perception?]]></video:title>
      <video:description><![CDATA[The use of augmented and virtual reality technologies to change the visual appearance of food and drink in real time could improve the diets of consumers.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uO9oCiML]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:43:11.06Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/14/FOODVISION-Trust-and-ethics-key-to-reaching-consumer-hearts-and-minds/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOODVISION: Trust and ethics key to reaching consumer hearts and minds]]></video:title>
      <video:description><![CDATA[Trusted sources of food and nutritional advice are being overlooked in preference to instant, real-time interactions with celebrities and bloggers, according to a communications expert.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AZNwAntB]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:24:06.183Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/13/FOODVISION-DNA-testing-just-one-part-of-the-jigsaw/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOODVISION: DNA testing just ‘one part of the jigsaw’]]></video:title>
      <video:description><![CDATA[Advances in DNA testing mean deeper insights can be made into how people use food for fuel, or how fast a nutrient is metabolised.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/thpgxFY2]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:24:01.856Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/10/Seamore-is-campaigning-for-seaweed-to-be-on-everyone-s-everyday-menu/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Seamore is campaigning for seaweed to be on everyone’s everyday menu]]></video:title>
      <video:description><![CDATA[We caught up with ‘seaweirdo’ and founder of Seamore, Willem Sodderland, at Food Vision 2017 to speak about sustainable packaging, seaweed stigma and high prices for healthy foods.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DHnYJbiy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Alternative proteins</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:42:28.335Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/09/FOODVISION-Pairing-innovation-and-transparency-flavours-to-satisfy-industry-tastes/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FOODVISION: Pairing innovation and transparency flavours to satisfy industry tastes]]></video:title>
      <video:description><![CDATA[Innovation and transparency can go ‘hand in hand’ as part of an industry strategy to streamline the food value chain and rebalance the relationship between production and nature.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dCCb87SQ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:42:46.046Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/03/08/Subscription-snacking-How-Love-with-Food-is-gathering-consumer-opinions-through-its-products/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Subscription snacking: How Love with Food is gathering consumer opinions through its products]]></video:title>
      <video:description><![CDATA[Love with Food is a subscription service that allows food companies to gain consumer feedback on their products.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/UhXqC1Wq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:55.224Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/17/Making-a-deposit-Faecal-biobanks-have-great-potential/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Making a deposit: Faecal biobanks have ‘great potential’]]></video:title>
      <video:description><![CDATA[The interest in stool transplants or faecal microbial transplants has gathered momentum in recent years giving rise to the concept of faecal biobanks.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/18UusqS1]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:24:04.919Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2017/02/03/Cauli-Rice-unveils-low-carb-shelf-stable-cauliflower-rice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cauli-Rice unveils low-carb, preservative-free, shelf-stable alternative to pasta, rice: ‘It took us three years to get it right’]]></video:title>
      <video:description><![CDATA[Cauliflower rice is now available in the frozen and chilled sections of some retailers, but British brand Cauli-Rice is hoping to carve out new territory in the emerging category with a shelf-stable, microwaveable product with a more ‘al dente’ texture and no preservatives.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/G1i4whry]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:42:17.839Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/08/Alt-protein-Movement-answers-the-call-for-more-protein-choice/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Alt-protein: Movement answers the call for more protein choice]]></video:title>
      <video:description><![CDATA[With worldwide demand for protein set to reach new heights, what protein alternatives are robust and innovative enough to satisfy consumer appetite?  ]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/AYNml0sM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Alternative proteins</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:52.57Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/12/05/Mind-body-and-spirit-The-holistic-tea-trend/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Mind, body and spirit: The holistic tea trend]]></video:title>
      <video:description><![CDATA[Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue to trend in 2017.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XP3uNeOn]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:41:52.273Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/16/5-c-creator-Serge-Hercberg-on-nutrition-logos-lobbies-and-conflicts-of-interest/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[5-c creator Serge Hercberg on nutrition logos, lobbies and conflicts of interest]]></video:title>
      <video:description><![CDATA[France’s ‘five colour’ logo is effective, easily understood and does not discriminate against foods such as cheese or crisps - but the food lobby is determined to block it, says its creator professor Serge Hercberg.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/LSeuHAkN]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Packaging &amp; labelling</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:41:33.149Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/16/Trust-and-technology-The-importance-of-transparency-and-innovation/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trust and technology: The importance of transparency and innovation]]></video:title>
      <video:description><![CDATA[More scientific innovation to produce complex ingredients and close technological collaboration to increase transparency are at the heart of trends set to define the food industry.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/9Q1G6kb8]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:41:29.066Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/11/03/CEO-Exclusive-Naturex-goes-back-to-start-up-roots-to-drive-growth/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[CEO Exclusive: Naturex goes back to start-up roots to drive growth]]></video:title>
      <video:description><![CDATA[The world’s biggest supplier of botanical extracts, Naturex, is on track to meet the targets of its growth strategy Bright2020 which aims to see 10% of sales coming from new products, according to CEO Olivier Rigaud.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/vLX1Azep]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:48.19Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/09/06/Cornelius-future-suite-smelling-as-new-lab-opens-for-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Cornelius’ future suite-smelling as new lab opens for business]]></video:title>
      <video:description><![CDATA[Ingredients distributor Cornelius has opened its new research and development facility which the company said would add ‘insight’ and ‘inspiration’ to new product development (NPD).]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/r5Ilc9Fq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:42.46Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/04/Video-If-Donald-Trump-becomes-US-president-would-it-be-good-for-your-business/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Video: If Donald Trump becomes US president, would it be good for your business?]]></video:title>
      <video:description><![CDATA[Presidential hopeful Donald Trump has vowed to bring back jobs to America by ripping up and renegotiating trade deals with trading partners. FoodNavigator hit the floor at IFT to gauge the reaction of some US and international food companies.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ivrY5mDM]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bakery</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:39:57.302Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/08/02/Trends-in-fats-and-oils-It-s-all-about-minimal-processing-novel-ingredients-changing-the-plant-s-genetic-profile/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Trends in fats and oils: It's all about minimal processing, novel ingredients & changing the plant's genetic profile]]></video:title>
      <video:description><![CDATA[Consumers are confused over the healthiness of saturated fats, worried about chemical contaminants in processed oils and turned off by labels cluttered with additives to extend shelf and fry life. So what are the options? At this year’s IFT, FoodNavigator spoke to oil and fat experts who discussed the different ways they are approaching this.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/KmWXt7WE]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Clean label</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:47.579Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/07/29/Bad-Science-author-Dr-Ben-Goldacre-at-the-IFT-show/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Dr Ben Goldacre: ‘Does this food cause or prevent cancer? Honestly, there's no need for any more stories like that, they have almost no value’]]></video:title>
      <video:description><![CDATA[There was plenty of handwringing at the IFT show this year about the lack of scientific literacy characterizing the debate around food and farming, backed up by scores of press clippings about ‘franken-foods.’ But is the media solely to blame, and what’s the remedy? FoodNavigator-USA editor Elaine Watson caught up with ‘Bad Science’ author Dr Ben Goldacre to find out…]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/5Um4Btuh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Science</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:47.045Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/18/It-s-still-an-attractive-market-How-are-companies-overcoming-political-instability-in-Turkey/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA['It's still an attractive market': How are companies overcoming political instability in Turkey?]]></video:title>
      <video:description><![CDATA[At the crossroads of east and west, Turkey offers huge promise but given the current political and economic situation, there are also challenges. FoodNavigator spoke to both Turkish and global companies at Food Ingredients in Istanbul this month to get their tips for doing business in the region.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/0LosVgHF]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Bakery</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:35.213Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/11/Why-do-people-buy-meat-alternatives/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Fungi-based protein can give soy and pea a run for their money, says Quorn]]></video:title>
      <video:description><![CDATA[Marketers of meat-alternatives like to talk a lot about sustainable protein, and how we’re going to feed the world in 2050. But are these things really primary purchase drivers today? FoodNavigator-USA caught up with Quorn Foods at the Healthy & Natural Show in Chicago to find out…]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/F3b4qI5i]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:39:14.941Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/05/06/Food-crime-what-s-on-the-experts-wish-list/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food and drink crime: what tops experts’ wish list]]></video:title>
      <video:description><![CDATA[Persuading people to share information about suspected food and drink crime, co-ordinating intelligence sharing and harnessing technology to beat criminal activity topped the wish lists of experts taking part in Food Manufacture’s Big Video Debate on food fraud at Foodex.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iKVNmPQP]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:58.13Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/04/08/Retailers-interest-in-lean-manufacturing-is-massive-opportunity/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Retailers’ interest in lean manufacturing is ‘massive opportunity’]]></video:title>
      <video:description><![CDATA[Food and drink retailers’ growing interest in lean manufacturing is a “massive opportunity” for manufacturers, according to Lauras International, which is sponsoring Food Manufacture’s free, one-hour webinar focusing on the topic at 11am on Tuesday April 26.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/ma72eGTG]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:38.385Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/29/Food-manufacturers-should-tell-a-good-story/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Why manufacturers should tell ‘a story about food’]]></video:title>
      <video:description><![CDATA[Telling a good story about the provenance of food and drink products could benefit manufacturers, Mintel’s David Jago told the innovation conference New Frontiers in Food and Drink.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/XTpNJc3b]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:42.603Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/22/What-does-it-take-to-give-a-niche-ingredient-superfood-staying-power-A-re-think-of-the-supply-chain/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What does it take to give a niche ingredient superfood staying power? A re-think of the supply chain]]></video:title>
      <video:description><![CDATA[What does it take to give a niche ingredient sustained consumer demand rather than a brief moment of superfood fame? A radical re-think of how you control the supply chain can help. FoodNavigator spoke to two companies that are doing just that.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/PMyahn8F]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Healthy foods</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:30.654Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/17/What-is-emotional-marketing-and-how-can-social-media-help-you-get-it-right/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What is emotional marketing and how can social media help you get it right?]]></video:title>
      <video:description><![CDATA[Social media has transformed the way food manufacturers can engage in emotional marketing and foster brand love among consumers – but tread carefully because it also magnifies errors if you get it wrong, warns one digital marketer.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/uzfWUnNU]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:44.76Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/08/start-ups-are-inventing-the-future-big-business-needs-to-partner-now-unilever-foundry-creator/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Start-ups are inventing the future & big business needs to partner now: Unilever Foundry creator]]></video:title>
      <video:description><![CDATA[Start-ups are changing the food industry from trailblazing new ideas to providing new growth models, and both big businesses and small start-ups need to collaborate to innovate. The benefits are mutual, says Jeremy Basset, founder of Unilever’s incubator scheme.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/JYkrq8Yz]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Beverage</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:36.192Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/03/01/Lean-and-green-food-manufacturing-webinar-register-now/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Food manufacturing webinar focuses on lean and green]]></video:title>
      <video:description><![CDATA[The latest thinking on lean and green food and drink manufacturing will be the focus of a free access webinar, to take place at 11am on Tuesday April 26.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/HQ5zDRkm]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:23.806Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/22/EU-referendum-vote-to-stay-says-Greencore-boss/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Four reasons to stay in the EU: Greencore boss]]></video:title>
      <video:description><![CDATA[Four factors explain why the food and drink industry would be much better off if the UK voted to retain EU membership rather than opting to leave, Greencore ceo Patrick Coveney told the Food Manufacture Group’s Business Leaders Forum in London.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/6aHG19GJ]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Policy</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:28.248Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2016/01/12/Smart-combinations-Juices-blend-fruit-and-vegetable-ingredients-for-nutritional-punch-and-flavor-appeal/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Smart combinations: Juices blend fruit and vegetable ingredients for nutritional punch and flavor appeal]]></video:title>
      <video:description><![CDATA[Vegetable ingredients may boost the nutritional content of beverages: but when it comes to taste, it’s the fruit flavor that continues to appeal to a mass audience.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/SbYUZhFs]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:36.468Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/21/What-opportunities-does-the-backlash-against-sugar-create/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What opportunities does the backlash against sugar create?]]></video:title>
      <video:description><![CDATA[From links with obesity and type 2 diabetes to government taxes, sugar is currently experiencing a backlash. FoodNavigator met up with experts in the field at Food Ingredients Europe (FiE) to ask what this means for industry – is the future sugar-free?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/OttsqAan]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Reformulation</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:11.773Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/16/Digitalisation-fragmentation-and-the-new-food-landscape-will-your-firm-survive/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Digitalisation, fragmentation and the new food landscape – will your firm survive?]]></video:title>
      <video:description><![CDATA[The digital age has changed everything – fragmenting both consumer taste and industry response to it. Is your business tuned in to a shift that is pushing start-ups front and centre like never before or are you soon to be swept away?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/DCEPsQ90]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:29.287Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/12/14/Eat-with-your-eyes-Making-sense-of-multi-sensory-food/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Eat with your eyes: Making sense of multi-sensory food]]></video:title>
      <video:description><![CDATA[Food should taste and smell good but what else should and can it do when ‘visually stimulated’ consumers like millennials engage in eating occasions? Touch, sight and sound are increasingly in the mix and driving multi-sensory NPD as FoodNavigator discovered at Food Ingredients Europe (FiE) in Paris recently. Black water anyone?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/xXfpiRBh]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Beverage</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:38:13.144Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/08/06/protein-trends-saturation-point-or-just-the-tip-of-the-iceberg/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Protein trends: Saturation point or just the tip of the iceberg?]]></video:title>
      <video:description><![CDATA[Does the huge demand for protein have the legs to last? And if so, where will it take us in terms of new sources and consumer demands?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/2vFiuStb]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Market trends</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:24.993Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/31/Space-the-final-frontier-for-food-science-at-Food-Vision-USA/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Space... the final frontier for food science at Food Vision USA]]></video:title>
      <video:description><![CDATA[To boldly go... where no food conference has gone before? Space food is on the menu at Food Vision USA (we've lined up NASA on day three), but we're just as concerned about what we're eating here on earth, and whether food retailers are stuck in a time-warp as American consumers are changing...]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/dQOhrT6l]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Business</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:37:14.576Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/24/How-is-Californian-drought-affecting-almond-supply/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[How is Californian drought affecting almond supply?]]></video:title>
      <video:description><![CDATA[California provides 83% of the world’s almonds, but drought is affecting supply. FoodNavigator spoke to the Almond Board of California about how the industry is tackling water shortages – and why so much of the world is reliant on Californian almonds.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/wjEEW1zq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:37:03.898Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/07/22/Flavour-tourism-On-the-trail-of-Europe-s-future-trends/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[Flavour tourism: On the trail of Europe's future trends]]></video:title>
      <video:description><![CDATA[What will the next flavour trends be, where does inspiration come from and how can you make sure a trend has some sticking power? FoodNavigator met up with Mintel at IFT to find out.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/4w0JQNHy]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Prepared foods</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:37:16.433Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/15/EHEDG-and-Ecolab-talk-hygienic-design/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[FQN investigates hygiene, cleaning and sanitation]]></video:title>
      <video:description><![CDATA[FoodQualityNews spoke to the European Hygienic Engineering & Design Group (EHEDG) and Ecolab at Anuga FoodTec about the importance of hygienic design and systems to ensure hygiene, cleaning and sanitation.]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/iJ5bxXUq]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Food safety &amp; quality</video:tag>
    </video:video>
    <lastmod>2024-11-04T15:36:02.984Z</lastmod>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2015/04/13/What-does-responsible-innovation-really-mean/</loc>
    <video:video>
      <video:thumbnail_loc>https://www.foodnavigator.com/pf/resources/images/logos/websites/food-navigator/video-thumbnail.jpg?d=129</video:thumbnail_loc>
      <video:title><![CDATA[What does ‘responsible innovation’ really mean?]]></video:title>
      <video:description><![CDATA[Many food firms talk about the need for ‘responsible innovation’, but what does this buzzword actually mean to the consumer and the industry?]]></video:description>
      <video:player_loc><![CDATA[https://cdn.jwplayer.com/previews/pAmIAxae]]></video:player_loc>
      <video:family_friendly>yes</video:family_friendly>
      <video:tag>Sustainability</video:tag>
    </video:video>
    <lastmod>2026-02-18T05:23:23.946Z</lastmod>
  </url>
</urlset>