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always 0.5 https://www.foodnavigator.com/Article/2013/11/05/Sugar-intake-not-directly-related-to-liver-disease-Human-data/ 2024-11-02T15:06:19.465Z always 0.5 https://www.foodnavigator.com/Article/2013/10/31/Fat-functionality-Why-can-t-we-just-swap-bad-fats-for-good-ones/ 2024-11-02T15:04:56.25Z always 0.5 https://www.foodnavigator.com/Article/2013/10/30/Taste-beyond-flavour-How-colour-texture-and-environment-influence-taste-perception/ 2026-02-18T01:11:21.235Z always 0.5 https://www.foodnavigator.com/Article/2013/10/28/UK-saturated-fat-pledge/ 2024-11-02T15:03:29.9Z always 0.5 https://www.foodnavigator.com/Article/2013/10/24/Lowering-blood-sugar-could-help-prevent-cognitive-declines-Study/ 2026-02-17T17:17:25.05Z always 0.5 https://www.foodnavigator.com/Article/2013/10/23/Cardiologist-aims-to-bust-saturated-fat-myth/ 2024-11-02T15:02:00.694Z always 0.5 https://www.foodnavigator.com/Article/2013/10/07/KMC-introduces-potato-starch-for-low-fat-spreads/ 2024-11-02T14:55:43.502Z always 0.5 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always 0.5 https://www.foodnavigator.com/Article/2013/04/22/At-home-taste-tests-may-boost-new-product-success-claim-researchers/ 2024-11-02T13:56:43.699Z always 0.5 https://www.foodnavigator.com/Article/2013/04/12/WHO-outlines-variety-of-salt-reduction-strategies-across-Europe/ 2024-11-02T13:53:35.692Z always 0.5 https://www.foodnavigator.com/Article/2013/04/12/Givaudan-and-AkzoNobel-partner-on-salt-reduction/ 2024-11-02T13:53:38.275Z always 0.5 https://www.foodnavigator.com/Article/2013/04/09/Red-meat-and-heart-disease-L-carnitine-linked-to-increased-risk/ 2026-02-17T17:08:33.369Z always 0.5 https://www.foodnavigator.com/Article/2013/04/09/Trans-fat-reduction-policies-working-to-reduce-consumption-says-WHO/ 2024-11-02T13:52:13.278Z always 0.5 https://www.foodnavigator.com/Article/2013/04/08/Bill-Gates-Food-industry-innovation-for-health-and-food-security/ 2024-11-02T13:52:02.795Z always 0.5 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