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      <image:caption><![CDATA[The multinational's foray into alt choc marks a pivotal moment for the burgeoning cocoa-free sector.]]></image:caption>
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      <image:caption><![CDATA[Should the 'UPF' definition be taken seriously?]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2026/01/19/the-line-between-snacking-and-confectionery-is-disappearing/</loc>
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      <image:caption><![CDATA[Melted pieces of dark chocolate bar in splash texture]]></image:caption>
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      <image:caption><![CDATA[The UPF issue isn't going away: it's time to confront it.]]></image:caption>
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      <image:caption><![CDATA[Glucagon-like peptide-1 receptor agonists (GLP-1s or GLP-1RAs) are medicines that help people feel fuller by mimicking a natural hormone released after eating.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2025/07/22/plant-based-meaty-names-should-not-be-banned/</loc>
    <lastmod>2025-10-15T15:46:26.248Z</lastmod>
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      <image:caption><![CDATA[Plant-based 'bacon' is on the chopping block.]]></image:caption>
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    <lastmod>2025-03-14T08:22:06.12Z</lastmod>
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      <image:caption><![CDATA[Unilever's new CEO Fernando Fernandez is set to pump more resource into social media influencers.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2025/03/04/are-people-still-worried-about-climate-change/</loc>
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      <image:caption><![CDATA[Cost-of-living crisis and climate change top consumers' list of biggest concerns.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2025/02/11/submitting-a-cell-dossier-in-europe/</loc>
    <lastmod>2025-02-11T14:12:27.214Z</lastmod>
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      <image:caption><![CDATA[What do businesses need to know about submitting a novel food dossier in Europe?]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2025/01/14/standardised-food-and-drink-labelling-essential/</loc>
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      <image:caption><![CDATA[Manufacturers and retailers could earn more by including comprehensive labels]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/12/12/unilever-nestle-eudr-upf-and-commodity-hikes-foodnavigator-reviews-2024/</loc>
    <lastmod>2024-12-17T08:07:18.523Z</lastmod>
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      <image:caption><![CDATA[FoodNavigator's review of the year 2024]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/04/17/Should-vanilla-production-be-stopped/</loc>
    <lastmod>2024-11-04T08:37:56.786Z</lastmod>
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      <image:caption><![CDATA[Should vanilla production be stopped? GettyImages/Diana Miller]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2024/04/17/nizo-expert-vs-consumer-sensory-panels-best-of-both-worlds/</loc>
    <lastmod>2024-11-04T08:38:26.592Z</lastmod>
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      <image:caption><![CDATA[If consumers don’t like a product, they won’t buy it. It has to meet their sensory requirements for flavour, texture and overall quality. GettyImages/Artis777]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2024/02/16/Consumers-believe-UPF-are-damaging-to-health-and-environment/</loc>
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      <image:caption><![CDATA[Consumers believe ultra-processed foods are damaging to their health and the environment. GettyImages/bymuratdeniz]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/10/26/great-flavour-without-compromise-for-plant-based-food/</loc>
    <lastmod>2024-11-04T07:35:11.11Z</lastmod>
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      <image:caption><![CDATA[For businesses to successfully launch a plant-based product onto the market today, they have to go above and beyond in flavour to stand out, says NIZO. GettyImages/Group4Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/08/16/industry-insights-from-nizo-are-microorganisms-responsible-for-your-chemical-spoilage/</loc>
    <lastmod>2024-11-04T07:10:19.019Z</lastmod>
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      <image:caption><![CDATA[When you discover spoilage in a food product or ingredient, time is of the essence to minimise the damage – both financially and to your reputation. Could the root cause of the chemical spoilage be microbial? GettyImages/victorass88]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/21/Industry-Insights-from-NIZO-The-best-of-both-worlds-plant-and-dairy-hybrid-foods/</loc>
    <lastmod>2024-11-04T06:56:08.572Z</lastmod>
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      <image:caption><![CDATA[A more holistic development approach is needed to truly optimise the benefits of 'blended' or 'hybrid' plant and dairy products, says NIZO. GettyImages/Hanasaki]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/26/Let-them-eat-plant-based-cake/</loc>
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      <image:caption><![CDATA[Image: Getty/Yagi Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/19/Is-consumer-food-waste-giving-the-industry-an-unfair-rap-over-emissions/</loc>
    <lastmod>2024-11-04T06:48:18.434Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Gremlin]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/19/industry-insights-from-nizo-can-your-microbial-biomass-bring-health-benefits-and-make-you-money/</loc>
    <lastmod>2026-02-18T02:54:01.848Z</lastmod>
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      <image:caption><![CDATA[Health-promoting fibre ingredients can be derived from existing commercial streams of microbes - such as brewer's spent yeast. GettyImages/georgeclerk]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/15/industry-insights-from-nizo-developing-a-plant-based-product-don-t-ignore-listeria-risks/</loc>
    <lastmod>2024-11-04T06:30:22.79Z</lastmod>
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      <image:caption><![CDATA[While Listeria is generally associated with ready-to-eat foods such as dairy cheeses and deli meats, manufacturers cannot ignore the potential risk in plant-based products – including from post-processing contamination. GettyImages/Manjurul]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/15/Industry-Insights-from-NIZO-Polyphenols-Handling-uninvited-co-passengers-in-your-plant-protein/</loc>
    <lastmod>2024-11-04T06:22:46.238Z</lastmod>
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      <image:caption><![CDATA[Why should protein and food producers be paying close attention to polyphenols? And how can advances in their characterisation improve certain products? GettyImages/Yagi Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/26/Industry-Insights-from-NIZO-Using-and-optimising-membrane-filtration-for-extracting-plant-proteins/</loc>
    <lastmod>2024-11-04T06:16:44.223Z</lastmod>
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      <image:caption><![CDATA[ Membrane filtration has proven itself as a protein extraction technology in the dairy industry; now players in the plant protein field, whether start-ups or established manufacturers, are also taking a closer look. GettyImages/Yuji Sakai]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/21/Industry-Insights-from-NIZO-New-sequencing-speeds-up-identification-of-microbial-contamination-in-foods/</loc>
    <lastmod>2024-11-04T06:08:36.6Z</lastmod>
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      <image:caption><![CDATA[Microbial contamination can cause both spoilage (waste) and health risks, impacting batch release or, even worse, resulting in a costly recall. GettyImages/valentinrussanov]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/the-ec-s-review-of-best-before-and-use-by-date-labels/</loc>
    <lastmod>2025-08-22T08:58:29.817Z</lastmod>
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      <image:caption><![CDATA[Date label review could tackle food waste / Pic: gGettyImages-sergeyryzhov ]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/16/industry-insights-from-nizo-using-bio-purification-to-increase-the-value-of-plant-proteins/</loc>
    <lastmod>2024-11-04T06:00:30.576Z</lastmod>
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      <image:caption><![CDATA[Unlocking the potential of plant-based proteins can be 'quite complex', according to NIZO. GettyImages/fcafotodigital]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/16/the-foodnavigator-podcast-swapping-out-dairy-for-plants-in-infant-formula/</loc>
    <lastmod>2024-11-04T15:21:28.634Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/19/Industry-Insights-from-NIZO-Meeting-consumer-expectations-for-meat-alternatives/</loc>
    <lastmod>2024-11-04T05:52:57.448Z</lastmod>
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      <image:caption><![CDATA[NIZO shares the technologies that can help turn plant protein into a meat analogue, to meet consumer expectations. GettyImages/rebeccafondren]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/10/13/food-labelling-has-a-significant-impact-on-consumer-decision-making/</loc>
    <lastmod>2024-11-04T05:49:33.978Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Tom Werner]]></image:caption>
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      <image:caption><![CDATA[In a typical process for producing dairy powders, increasing the percentage of solids in the spray dryer feed from 50% (common practice in the dairy industry) to 55% reduced the overall energy consumption by 16%. GettyImages/Alasdair James]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/09/06/a-fresh-look-at-data-protection-under-the-novel-food-regime/</loc>
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      <image:caption><![CDATA[How do EC novel food rules approach data protection? / Pic: Pic EU-EC]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Should food brands join the woke wars? No, FoodNavigator's Oliver Morrison argues  / Pic: GettyImages Peter Dazeley ]]></image:caption>
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      <image:caption><![CDATA[A whey-based product will show different fouling behaviour than a casein product, or calcium-rich water may provoke more mineral fouling than a purified water, explained NIZO. GettyImages/undefined undefined]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/05/18/Industry-Insights-from-NIZO-The-next-generation-of-plant-based-drinks-protein-parity/</loc>
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      <image:caption><![CDATA[The plant protein universe is diverse, with each plant protein behaving in a different way. GettyImages/Rocky89]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/29/Disposing-of-the-plastic-problem-part-two-What-actions-must-industry-and-gov-ts-take-to-reduce-plastic-waste/</loc>
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      <image:caption><![CDATA[More more can industry and government do to tackle the plastic problem? GettyImages/stellalevi]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/20/disposing-of-the-plastic-problem-who-is-responsible-for-turning-the-tide-on-pollution/</loc>
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      <image:caption><![CDATA[As stakeholders – from FMCGs to governments, NGOs and alt plastic entrepreneurs – work to turn the tide on the global plastics problem, FoodNavigator asks: who is responsible for repairing our polluted system? GettyImages/posteriori]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/04/20/Industry-Insights-from-NIZO-Reducing-spore-related-spoilage-risk-in-UHT-drinks-containing-cocoa-powder/</loc>
    <lastmod>2024-11-04T05:04:19.635Z</lastmod>
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      <image:caption><![CDATA[Cocoa powder has a number of unique characteristics that can make it challenging to work with. GettyImages/bhofack2]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/23/eu-farm-to-fork-strategy-how-far-does-it-go-for-animal-welfare/</loc>
    <lastmod>2024-11-04T04:56:32.872Z</lastmod>
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      <image:caption><![CDATA[The evolution of the EU's animal welfare framework / Pic: GettyImages-leischkadesign]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/22/the-foodnavigator-podcast-what-s-trending-in-hot-beverages/</loc>
    <lastmod>2024-11-04T15:20:39.406Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/16/Industry-insights-from-NIZO-Precision-fermentation-Making-the-case-for-animal-protein-without-the-animal/</loc>
    <lastmod>2024-11-04T04:54:09.098Z</lastmod>
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      <image:caption><![CDATA[What are the challenges of developing products with precision fermentation? GettyImages/Chris Ted]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/03/09/Social-media-crackdown-Let-s-challenge-the-role-of-influencers-in-junk-food-marketing/</loc>
    <lastmod>2024-11-04T04:53:09.769Z</lastmod>
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      <image:caption><![CDATA[Spain is proposing to ban influencers, famous sportspeople and television presenters from advertising food or drink that is high in fat, salt or sugar (HFSS) to children. GettyImages/AJ_Watt]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/16/Industry-Insights-from-NIZO-Scaling-up-plant-production-processes/</loc>
    <lastmod>2024-11-04T04:46:38.429Z</lastmod>
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      <image:caption><![CDATA[Food makers are reaching further afield for sustainable sources and side streams from which to extract proteins. GettyImages/Nopparat Promtha]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/08/this-should-act-as-a-wakeup-call-food-and-drink-marketing-skills-stuck-in-analogue-age-clams-report/</loc>
    <lastmod>2024-11-04T04:43:47.335Z</lastmod>
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      <image:caption><![CDATA[Getty/VioletaStoimenova]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/02/cultivating-biodiversity-across-the-agri-food-chain-rewilding-needn-t-compete-with-farming/</loc>
    <lastmod>2024-11-04T04:41:16.595Z</lastmod>
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      <image:caption><![CDATA[“Biodiversity restoration is vital, so let us remember, you will not find more biodiversity anywhere on the planet than in healthy soil," says Earthworm Foundation CEO Bastien Sachet. GettyImages/Mintr]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/02/02/The-UK-s-Novel-Foods-legislation-A-dinosaur-stifling-innovation-or-making-the-best-of-bad-hand/</loc>
    <lastmod>2024-11-04T04:41:23.923Z</lastmod>
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      <image:caption><![CDATA[Delays in Novel Foods applications are frustrating the CBD sector / Pic: GettyImages-Sarah Pender]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/01/19/Industry-insights-from-NIZO-Meeting-consumer-sensory-expectations-for-reduced-food-products/</loc>
    <lastmod>2024-11-04T04:35:42.12Z</lastmod>
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      <image:caption><![CDATA[Consumers want healthier foods, but also want the same eating enjoyment from the foods they know and love. GettyImages/Image Source]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/01/06/Biofortified-staples-is-a-no-brainer-How-vitamin-enriched-foods-can-be-a-gateway-to-accessible-nutrition/</loc>
    <lastmod>2026-02-17T20:08:11.078Z</lastmod>
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      <image:caption><![CDATA[Biofortification can help boost global nutrition / Pic: GettyImages-YinYang ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/12/16/Industry-insights-from-NIZO-Preventing-bacterial-toxins-in-food-products/</loc>
    <lastmod>2024-11-04T04:05:39.39Z</lastmod>
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      <image:caption><![CDATA[Some microbial contaminants are pathogenic and cause foodborne infection. Others produce toxins in foods - which can be just as dangerous. GettyImages/valentinrussanov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/12/15/The-FoodNavigator-Podcast-The-great-debate-GMO-or-organic/</loc>
    <lastmod>2024-11-14T00:53:51.04Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/17/Industry-insights-from-NIZO-Selecting-the-best-food-ingredients-for-immune-health-benefits/</loc>
    <lastmod>2026-02-17T20:02:37.999Z</lastmod>
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      <image:caption><![CDATA[Consumer desire for immune health benefits from food products has received a boost from the ongoing COVID-19 pandemic. GettyImages/PeopleImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/11/12/Forests-are-at-the-forefront-of-the-climate-emergency-Earthworm-links-net-zero-progress-with-fighting-for-forests/</loc>
    <lastmod>2024-11-04T03:25:33.087Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[“Forests are at the forefront of the climate emergency,” said Earthworm Foundation CEO Bastien Sachet. Gettyimages/Jordan Siemens]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/10/20/Industry-insights-from-NIZO-Sustainable-fractionation-and-the-future-of-food/</loc>
    <lastmod>2024-11-04T03:22:15.052Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[Only about 65% of a sugar beet makes it into food applications, but the food industry is increasingly aware of the need to reduce its environmental footprint. NIZO discusses some novel approaches to the issue. GettyImages/Dmytro Diedov]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/09/29/How-can-microbial-quality-control-help-reduce-food-waste/</loc>
    <lastmod>2024-11-04T03:15:36.458Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[NIZO's Robyn Eijlander discusses how to ensure and control microbial quality when adding novel ingredients or probiotics, or adapting processes. GettyImages/nicolas_]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/09/15/the-foodnavigator-podcast-how-tech-is-transforming-transparency-in-palm-oil-soy-and-coffee/</loc>
    <lastmod>2024-11-04T15:19:14.682Z</lastmod>
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    <image:image>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/09/15/Industry-insights-from-NIZO-From-biomass-to-high-value-food-product-fermented-non-meat-proteins/</loc>
    <lastmod>2024-11-04T03:11:37.786Z</lastmod>
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    <image:image>
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      <image:caption><![CDATA[NIZO discusses challenges involved in developing a fermented protein-rich biomass for food products, such as meat-free analogues. GettyImages/III0228]]></image:caption>
    </image:image>
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      <image:caption><![CDATA[Braille and touch-sensitive technology on-pack could help the visually impaired community ©GettyImages/TRADOL LIMYINGCHAROEN]]></image:caption>
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      <image:caption><![CDATA[Mondelez was one of the first food makers to link Brexit shrinkflation when it cut the size of Toblerone in November 2016, following the Brexit referendum ©iStock/lovleah]]></image:caption>
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