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      <image:caption><![CDATA[Obesity is, the speakers suggested, linked to both social factors and physiological ones. Image Source: Peter Dazeley/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/06/15/What-s-working-in-plant-based-meat-and-what-s-not-Hear-from-Nestle-Squeaky-Bean-Meat.-The-End-and-more/</loc>
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      <image:caption><![CDATA[Over four sessions broadcast 21-22 June, we will profile the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. GettyImages/MTStock Studio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/15/Seaweed-sector-buoyed-as-20-species-of-sea-lettuce-found-on-Baltic-and-Scandinavian-coasts/</loc>
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    <loc>https://www.foodnavigator.com/Article/2023/06/15/heat-damaged-dna-in-food-could-be-linked-to-cancer-study-shows/</loc>
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      <image:caption><![CDATA[Red meat could lead to cancer due to damaged DNA, the study suggests. Image Source: 10,000 Hours/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/06/07/plant-based-fat-mimics-the-texture-of-animal-fat-in-bakery-products/</loc>
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      <image:caption><![CDATA[FaTRIX will be used as a substitute for butter in bakery goods such as croissants. Image source: FreshSplash/Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2023/06/06/Mycoprotein-and-fungal-proteins-The-sustainability-potential/</loc>
    <lastmod>2024-11-04T06:52:38.265Z</lastmod>
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      <image:caption><![CDATA[Fungi enables the upcycling of waste material. Image Source: Ian Nolan/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/06/Leaf-derived-protein-in-development-to-reduce-reliance-on-soy-and-pea/</loc>
    <lastmod>2026-02-17T20:22:00.938Z</lastmod>
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      <image:caption><![CDATA[Innovators are working to reduce reliance on imports of plant proteins such as soy and pea with a home-grown alternative: protein derived from leaves. GettyImages/PicturePartners]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/05/What-s-next-for-the-meat-alternatives-category-Hear-from-Redefine-Meat-Millow-DTU-and-more/</loc>
    <lastmod>2024-11-04T06:52:02.702Z</lastmod>
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      <image:caption><![CDATA[Which innovative technologies and ingredients promise to mimic the taste, texture, and cooking behaviour of conventional meat? Tune in to our Protein Vision event to find out. GettyImages/LauriPatterson]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/05/alternative-protein-made-from-brewer-s-spent-yeast-scales-up-production/</loc>
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      <image:caption><![CDATA[The protein will be able to act as a substitute for eggs. Image Source: Daniel Grizelj/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/05/fighting-obesity-could-gene-therapy-be-the-answer/</loc>
    <lastmod>2024-11-04T06:51:11.971Z</lastmod>
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      <image:caption><![CDATA[This is thought to be the first study to apply the ex vivo gene therapy technique to generate and implant cells that express the CPT1AM protein – an enzyme located in the mitochondria that plays a decisive role in many metabolic diseases such as obesity. GettyImages/Thais Cenevivia]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/02/mycoprotein-s-health-potential/</loc>
    <lastmod>2024-11-04T06:51:34.975Z</lastmod>
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      <image:caption><![CDATA[Mycoprotein is a fungal protein used in many Quorn products. Image Source: Bartosz Luczak/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/06/02/researchers-look-to-brilliant-whiteness-in-shrimp-stripes-to-find-e171-alternative/</loc>
    <lastmod>2024-11-04T06:51:20.164Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/vojce]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/31/UK-project-aims-to-grow-tasteless-pea-protein-to-solve-beany-off-flavour-problem/</loc>
    <lastmod>2024-11-04T06:50:48.632Z</lastmod>
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      <image:caption><![CDATA[I_Lunaart]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/30/what-s-next-for-animal-free-dairy-bright-green-partners-those-vegan-cowboys-and-faerm-weigh-in/</loc>
    <lastmod>2024-11-04T06:50:33.36Z</lastmod>
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      <image:caption><![CDATA[Join us as at Protein Vision as we examine the R&D-fuelled innovation shaping the future of animal-free dairy. GettyImages/Jonathan Knowles]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/25/Chick-eggs-can-be-sexed-by-scent-study-finds/</loc>
    <lastmod>2024-11-04T06:49:16.91Z</lastmod>
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      <image:caption><![CDATA[The study has the potential to make egg production more humane. Image source: Edwin Tan/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/24/Oatly-Stockeld-Dreamery-and-Willicroft-talk-plant-based-innovation-at-Protein-Vision/</loc>
    <lastmod>2024-11-04T06:49:40.619Z</lastmod>
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      <image:caption><![CDATA[Register for our free online broadcast event, Protein Vision, to hear Oatly, Willicroft, Stockeld Dreamery and more talk plant-based innovation in alt dairy. GettyImages/Rimma_Bondarenko]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/23/Upcycled-fermented-seaweed-and-rapeseed-meal-combined-to-develop-new-alternative-protein/</loc>
    <lastmod>2024-11-04T06:48:45.337Z</lastmod>
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      <image:caption><![CDATA[The protein can be used in cereal bars, with the acidic aftertaste masked. Image source: Danish Technological Institute ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/18/Protein-Vision-first-speakers-announced-Hear-from-Nestle-Oatly-Redefine-Meat-and-more/</loc>
    <lastmod>2024-11-04T06:47:39.799Z</lastmod>
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      <image:caption><![CDATA[Join us 21-22 June for Protein Vision 2023: a deep dive into alternative meat and dairy innovation. GettyImages/Yuji Sakai]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/15/WHO-advises-not-to-use-non-sugar-sweeteners-for-weight-control-in-newly-released-guideline/</loc>
    <lastmod>2024-11-04T06:46:17.291Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/PatriciaEnciso]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/12/Cultivated-meat-could-emit-25-times-more-CO2e-than-conventional-beef-finds-research/</loc>
    <lastmod>2024-11-04T06:46:04.76Z</lastmod>
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      <image:caption><![CDATA[A new pre-print study penned by researchers at the University of California, Davis (yet to be certified by peer review), suggests cultured meat production could be worse for the environmental than production of conventional beef. GettyImages/Mindful Media]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/11/Rapeseed-cake-can-be-altered-to-become-an-alternative-protein-source-study-shows/</loc>
    <lastmod>2024-11-04T06:46:02.716Z</lastmod>
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      <image:caption><![CDATA[Rapeseed cake is high in protein, but because of the presence of defensive glucosinolate compounds, it isn't currently useful to humans. The study could change this. Image source: Kutredrig/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/09/study-finds-chewing-well-can-help-type-2-diabetes-patients/</loc>
    <lastmod>2024-11-04T06:44:41.92Z</lastmod>
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      <image:caption><![CDATA[Good mastication can decrease the blood glucose levels for type 2 diabetes patients. Source: megaflopp/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/08/Microalgae-strain-from-volcanic-hot-springs-has-protein-rich-food-potential/</loc>
    <lastmod>2024-11-04T06:44:16.255Z</lastmod>
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      <image:caption><![CDATA[Production of Galdieria sulphuraria in a pilot tubular photobioreactor at AlgaePARC (Wageningen University and Research, The Netherlands). Image source: Wageningen University & Research]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/05/02/machine-learning-algorithm-predicts-ultra-processing-in-food/</loc>
    <lastmod>2024-11-04T06:43:08.182Z</lastmod>
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      <image:caption><![CDATA[Researchers out of Massachusetts, have developed a machine learning algorithm they say can ‘build on’ and ‘extend’ NOVA to accurately predict the degree of processing for any food. GettyImages/akinbostanci]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/25/meat-eggs-and-milk-play-vital-role-in-meeting-global-nutrition-targets-fao/</loc>
    <lastmod>2024-11-04T06:41:30.854Z</lastmod>
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      <image:caption><![CDATA[The FAO is looking at the contribution of terrestrial animal source foods - such as meat, eggs and milk - to healthy diets for improved nutrition and health. GettyImages/kuppa_rock]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/24/milestone-space-experiment-aims-to-develop-resilient-crops-to-help-provide-sufficient-food-amid-climate-crisis/</loc>
    <lastmod>2024-11-04T06:41:05.008Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/ThomasVogel]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/24/Plant-based-and-mycoprotein-meat-alternatives-can-lower-cholesterol-levels-find-researchers/</loc>
    <lastmod>2024-11-04T06:41:32.517Z</lastmod>
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      <image:caption><![CDATA[Can swapping out meat for meat alternatives help lower cholesterol? GettyImages/coldsnowstorm]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/19/action-for-sugar-on-the-difference-between-natural-and-free-sugars/</loc>
    <lastmod>2024-11-04T06:39:55.697Z</lastmod>
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      <image:caption><![CDATA[Naturally occurring sugars and 'free' sugars have a profoundly different effect on health. Source: Julia_Sudnitskaya/Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/11/low-density-polyethylene-film-uses-antimicrobial-solution-to-extend-shelf-life-of-strawberries/</loc>
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      <image:caption><![CDATA[Researchers used LDPEs infused with plant-derived essential oils and nanoparticles to increase the shelf-life of strawberries. Source: jeff1farmer/Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/06/Danone-North-America-on-gut-health-and-the-microbiome-They-have-a-bigger-role-than-we-thought/</loc>
    <lastmod>2026-02-18T02:50:51.995Z</lastmod>
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      <image:caption><![CDATA[The gut microbiome is a major factor in human health, and is unique for every individual. Source: Meeko Media/Getty Images]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/05/Hybrid-alt-cheese-made-with-dairy-faba-and-mealworms-similar-or-superior-to-the-real-thing/</loc>
    <lastmod>2024-11-04T06:36:17.335Z</lastmod>
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      <image:caption><![CDATA[Could a hybrid cheese analogue – which partially swaps out dairy protein with an alternative of similar nutritional quality and functionality – win consumers over? GettyImages/PicturePartners]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/04/05/sugars-reduced-in-berry-fruit-juice-by-up-to-50-using-sugar-reducing-beads/</loc>
    <lastmod>2024-11-04T06:36:26.237Z</lastmod>
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      <image:caption><![CDATA[Better Juice has reduced the sugar in berry-based juices, turning it into non-digestible fibres. Source: Shutterstock/Better Juice]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/31/eat-lancet-diet-increased-intake-of-animal-source-foods-recommended-by-researchers-to-fill-micronutrient-gap/</loc>
    <lastmod>2024-11-04T06:29:38.74Z</lastmod>
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      <image:caption><![CDATA[Fresh research led by the Global Alliance for Improved Nutrition (GAIN) suggests the EAT-Lancet diet does not provide enough essential vitamins and minerals to nourish the global population. GettyImages/monticelllo]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/30/super-seaweed-developed-with-impressive-antioxidant-profile/</loc>
    <lastmod>2024-11-04T06:34:01.81Z</lastmod>
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      <image:caption><![CDATA[The enriched seaweed biomass (or ‘super-seaweed’) could be consumed raw, as a healthy seaweed snack, used as a spice in cooking, or in seaweed-derived antioxidant products, such as tablets or food supplements. GettyImages/Tammy616]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/29/natural-inner-coating-for-food-packaging-improves-green-and-health-credentials/</loc>
    <lastmod>2024-11-04T06:33:10.874Z</lastmod>
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      <image:caption><![CDATA[Researchers are using tomato pomace (from gazpachos, sauces and juices) to produce a biodegradable coating. GettyImages/GMVozd]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/28/fibre-intake-reduces-cognitive-decline-risk-in-older-people-study/</loc>
    <lastmod>2026-02-18T04:48:29.767Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/fcafotodigital]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/27/3D-printed-chocolate-and-cream-cheese-reveals-links-between-taste-and-texture/</loc>
    <lastmod>2024-11-04T06:33:11.468Z</lastmod>
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      <image:caption><![CDATA[3D-printing can be used to create structures that reveal important things about the way we taste. Source: Johannes Burkard]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/27/positive-nutrition-summit-is-here!-a-deep-dive-into-healthy-innovation-for-the-mass-market/</loc>
    <lastmod>2024-11-04T06:33:55.605Z</lastmod>
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      <image:caption><![CDATA[We look forward to welcoming you to Positive Nutrition Summit Wednesday-Friday this week. GettyImages/Klaus Vedfelt]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/23/positive-nutrition-summit-prepares-to-welcome-pepsico-danone-and-kraft-heinz-to-the-stage/</loc>
    <lastmod>2024-11-04T06:32:48.169Z</lastmod>
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      <image:caption><![CDATA[Join us at our upcoming Positive Nutrition Summit in central London, 29-31 March. GettyImages/Caiamimage/Barraud]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/20/danbo-new-solution-capable-of-accelerating-danish-cheese-production/</loc>
    <lastmod>2024-11-04T06:31:49.656Z</lastmod>
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      <image:caption><![CDATA[Danbo, a hard cheese, is one of Denmark's most popular. GettyImages/Jesper Mattias]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/20/10-days-to-go!-Stage-set-for-the-Positive-Nutrition-Summit-2023/</loc>
    <lastmod>2024-11-04T06:31:51.487Z</lastmod>
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      <image:caption><![CDATA[Join us at our upcoming event, Positive Nutrition Summit: Healthy Innovation for the Mass Market 29-31 March in central London GettyImages/10'000 hours]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/16/Rethinking-reformulation-PepsiCo-KIND-and-Nomad-talk-healthier-products-at-Positive-Nutrition-Summit/</loc>
    <lastmod>2024-11-04T06:30:52.532Z</lastmod>
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      <image:caption><![CDATA[Join us at the upcoming Positive Nutrition Summit in central London, 29-31 March, as we discuss reformulation, HFSS and more. GettyImages/The Good Brigade]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/15/gluten-free-products-are-still-not-usually-nutritionally-equivalent-to-those-that-contain-gluten/</loc>
    <lastmod>2024-11-04T06:30:12.191Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/apomares]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/14/mediterranean-diet-linked-with-decreased-risk-of-dementia/</loc>
    <lastmod>2024-11-04T06:30:04.017Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Aamulya]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/13/Positive-Nutrition-Summit-2023-25-discount-available-to-FoodNavigator-readers/</loc>
    <lastmod>2024-11-04T06:28:56.101Z</lastmod>
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      <image:caption><![CDATA[Join us at the Positive Nutrition Summit: Healthy Innovation for the Mass Market in central London, 29-31 March]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/09/how-is-tech-transforming-wellness-and-diet-yeasty-foodpairing-and-youniq-health-weigh-in-at-positive-nutrition-summit-2023/</loc>
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      <image:caption><![CDATA[Join us at Positive Nutrition: Health Food for the Mass Market in central London, 29-31 March. GettyImages/andresr]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/09/We-re-mis-demonising-ultra-processed-food-The-case-for-focusing-on-what-to-eat-not-what-to-avoid/</loc>
    <lastmod>2024-11-04T06:29:24.023Z</lastmod>
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      <image:caption><![CDATA[Could it be that we’re too focused on UPFs – and what foods NOT to eat – rather than what we should? GettyImages/AlessandroPhoto]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/09/paleo-players-celebrate-ground-breaking-research/</loc>
    <lastmod>2024-11-04T06:29:17.693Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/yulka3ice]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/07/food-researchers-employ-botanical-extract-to-unveil-super-muffin-with-benefits/</loc>
    <lastmod>2024-11-04T06:27:58.62Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/LauriPatterson]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/06/Erythritol-and-health-risk-how-much-weight-is-behind-the-claims/</loc>
    <lastmod>2024-11-04T06:27:33.04Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Tatiana ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/03/06/Plant-based-potential-Kraft-Heinz-Libre-Foods-and-ProVeg-Incubator-talk-flexitarian-futures-at-Positive-Nutrition-2023/</loc>
    <lastmod>2024-11-04T06:27:47.867Z</lastmod>
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      <image:caption><![CDATA[Join us as we discuss all things plant-based at Positive Nutrition 2023 in central London, 29-31 March. GettyImages/coldsnowstorm]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/23/Converting-food-waste-to-protein-first-time-research-reveals-the-benefits-and-burdens/</loc>
    <lastmod>2024-11-04T06:24:36.399Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/LeslieLauren]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/23/Food-as-medicine-Danone-Five-Seasons-Ventures-and-SRSLY-talk-food-for-body-mind-at-Positive-Nutrition-2023/</loc>
    <lastmod>2026-02-17T20:18:36.239Z</lastmod>
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      <image:caption><![CDATA[Over three days in March, Positive Nutrition will take a deep dive into five core themes, including Food as Medicine. GettyImages/HighImagePhotography]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/22/japanese-scientists-look-to-create-vegetables-with-anti-inflammatory-properties-using-plant-pigments/</loc>
    <lastmod>2026-02-17T20:20:08.569Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Carita Liberato]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/22/stevia-sweeter-news-for-planetary-health-than-cane-and-beet-sugar-suggests-research/</loc>
    <lastmod>2024-11-04T06:24:36.422Z</lastmod>
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      <image:caption><![CDATA[While much work has been done to understand the safety of sweeteners, researchers observed ‘very little’ has been undertaken to understand the category’s sustainability profile. GettyImages/HandmadePictures]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/17/Healthy-innovation-for-the-mass-market-Kraft-Heinz-Libre-Foods-and-Cereal-Partners-Worldwide-join-Positive-Nutrition-2023/</loc>
    <lastmod>2024-11-04T06:23:31.063Z</lastmod>
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      <image:caption><![CDATA[FoodNavigator will throw a spotlight on innovative approaches to healthier food and drink at Positive Nutrition: Healthy Innovation for the Mass Market. The face-to-face event will run over three days (29-31 March) in central London.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/17/swapping-meat-for-mycoprotein-significantly-reduces-levels-of-cancer-causing-genotoxins-in-humans-study-finds/</loc>
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      <image:caption><![CDATA[Image: Quorn ]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/17/coffee-a-miracle-beverage-research-boasts-myriad-health-benefits-and-it-could-even-protect-against-covid-19/</loc>
    <lastmod>2026-02-18T04:35:08.97Z</lastmod>
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      <image:caption><![CDATA[A recent influx of research suggests drinking coffee offers myriad advantages – from maintaining low blood pressure to potentially protecting against COVID-19. GettyImages/tadamichi]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/14/europe-s-first-gene-edited-wheat-trial-produces-up-to-45-less-acrylamide/</loc>
    <lastmod>2024-11-04T06:21:47.021Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/OZ_Media]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/13/personalised-nutrition-based-on-metabolism-leads-to-better-health-finds-research/</loc>
    <lastmod>2026-02-18T02:48:51.472Z</lastmod>
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      <image:caption><![CDATA[The researchers observed that participants who were less sensitive to the effect of insulin in the muscles appeared to benefit more from a diet relatively high in protein, for example with higher quantities of dairy products and nuts, as well as dietary fibre, as can be found in wholemeal products and vegetables. GettyImages/Chinnapong]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/07/ready-meals-have-lower-nutritional-quality-higher-greenhouse-gas-emissions-and-are-more-expensive-study/</loc>
    <lastmod>2024-11-04T06:20:03.872Z</lastmod>
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      <image:caption><![CDATA[Image: Geytty/CatLane]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/06/nitrites-additives-and-diabetes-risk-research-suggests-direct-association-in-france/</loc>
    <lastmod>2024-11-04T06:19:48.494Z</lastmod>
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      <image:caption><![CDATA[There has also been much debate about banning the use of nitrites and nitrates as preservatives, including in France where it is estimated that more than 15,000 packaged items on the market currently contain added nitrites or nitrates. GettyImages/eZeePics Studio]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/02/Scientists-unveil-new-method-that-extracts-antioxidant-nutrients-from-corn-processing-waste/</loc>
    <lastmod>2026-02-18T02:47:36.137Z</lastmod>
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      <image:caption><![CDATA[Image: DAVID CALLAHAN]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/02/01/Protect-the-population-from-ultra-processed-foods-scientists-urge-as-consumption-again-linked-to-cancer-risk/</loc>
    <lastmod>2024-11-04T06:18:38.172Z</lastmod>
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      <image:caption><![CDATA[Diets higher in ultra-processed foods are linked to increased cancer risks / Pic: GettyImages Mizina]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/24/First-speakers-announced-for-Positive-Nutrition-2023/</loc>
    <lastmod>2024-11-04T06:16:29.887Z</lastmod>
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      <image:caption><![CDATA[Positive Nutrition 2023 will take place in London, 29-31 March]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/18/genetically-modified-rice-could-be-key-to-tackling-food-shortages-caused-by-climate-change-scientists/</loc>
    <lastmod>2024-11-04T06:14:50.221Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/jxfzsy]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/18/the-new-hybrid-blending-plant-based-proteins-with-fish-by-products-algae-and-insect-larvae/</loc>
    <lastmod>2024-11-04T06:14:41.222Z</lastmod>
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      <image:caption><![CDATA[In Norway, researchers are working to develop novel hybrid foods that combine plant proteins with unlikely ingredients derived from fish and poultry, algae, and insect larvae. Image credit: Photo credit Helge Skodvin / Nofima]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/18/fertilisers-made-from-human-urine-and-faeces-are-safe-and-productive-to-use-in-food-production-say-scientists/</loc>
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      <image:caption><![CDATA[Image: Getty/CactuSoup]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/17/eating-freshwater-fish-equal-to-a-month-of-drinking-water-contaminated-with-forever-chemicals-people-who-consume-freshwater-fish-are-at-risk-of/</loc>
    <lastmod>2024-11-04T06:14:34.93Z</lastmod>
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      <image:caption><![CDATA[Freshwater fish contain 'alarming' levels of forever chemicals / Pic: GettyImages Stock Colour]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/researchers-develop-food-waste-based-scaffolds-that-could-make-cell-based-meat-cheaper/</loc>
    <lastmod>2024-11-04T06:12:45.733Z</lastmod>
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      <image:caption><![CDATA[Finding cost-effective edible inks for scaffold printing is considered one of the main challenges in cultivated meat production. GettyImages/Firn]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/boiled-peanuts-could-help-overcome-child-peanut-allergy-clinical-trial-shows/</loc>
    <lastmod>2024-11-04T06:13:24.633Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Tooga]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/The-secret-to-making-healthier-chocolate-Lubrication/</loc>
    <lastmod>2024-11-04T06:13:20.345Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Cultura RM Exclusive/Diana Miller]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/13/Bacterial-cultures-combat-antibiotic-resistant-Salmonella/</loc>
    <lastmod>2024-11-04T06:13:29.083Z</lastmod>
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      <image:caption><![CDATA[Researchers are seeking solutions to the rise of antibiotic resistant Salmonella / Pic: GettyImages Gilnature ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/10/Consumer-perceptions-How-does-cell-based-meat-compare-to-plant-based-insects-and-meat-itself/</loc>
    <lastmod>2024-11-04T06:11:46.631Z</lastmod>
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      <image:caption><![CDATA[It is also unclear how, in the consumer’s mind, cultured meat compares to other protein-based products, whether that be plant-based meat alternatives, other meat alternatives such as insects and fish, or meat itself. GettyImages/Rimma_Bondarenko]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/06/protein-quality-evaluation-halves-environment-impact-of-meat-and-dairy/</loc>
    <lastmod>2024-11-04T06:11:12.504Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Jay Yuno]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2023/01/05/an-effective-tool-to-improve-people-s-diets-for-the-long-term-app-developed-to-increase-fruit-and-vegetable-consumption-in-adults/</loc>
    <lastmod>2024-11-04T06:11:08.329Z</lastmod>
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      <image:caption><![CDATA[But whilst most adults in the UK are aware of the 5 A Day message, research suggests understanding of how to achieve it is low. GettyImages/andresr]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/22/KraftHeinz-Wyss-Institute-collaborate-to-make-sugar-healthier/</loc>
    <lastmod>2024-11-04T06:09:54.633Z</lastmod>
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      <image:caption><![CDATA[Researchers turning sugar into fibre / Pic: GettyImages-anilakkus]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/21/Protein-based-biopolymers-as-cultured-meat-scaffold-The-material-is-affordable-animal-free-scalable-and-edible/</loc>
    <lastmod>2024-11-04T06:09:30.478Z</lastmod>
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      <image:caption><![CDATA[New product wants to unblock the cellular meat bottleneck: scaffolding / Pic: GettyImages-vasiliybudarin]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/19/wwf-collaboration-to-monitor-biodiversity-in-italian-organic-and-conventional-agri-systems/</loc>
    <lastmod>2024-11-04T06:08:54.762Z</lastmod>
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      <image:caption><![CDATA[AudioMoth edge device installed in a fruit farm / Pic: Huawei Italy]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/14/meat-substitutes-contain-antinutrients-that-inhibit-absorption-of-iron-and-zinc/</loc>
    <lastmod>2026-02-18T03:48:38.109Z</lastmod>
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      <image:caption><![CDATA[Texturised proteins used in meat analogues don't always deliver on micronutrient bioavailability / Pic: GettyImages]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/07/data-highlights-shocking-extent-of-malnutrition/</loc>
    <lastmod>2024-11-04T06:05:21.156Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages_djedzura ]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/06/meat-and-milk-are-more-sustainable-when-the-grass-is-greener/</loc>
    <lastmod>2024-11-04T06:05:12.932Z</lastmod>
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      <image:caption><![CDATA[Pic: GettyImages-Chris Strickland]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/02/researchers-to-investigate-termite-mushrooms-as-new-food-source/</loc>
    <lastmod>2024-11-04T06:04:24.529Z</lastmod>
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      <image:caption><![CDATA[Images: Getty/Pichai Puntong]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/12/01/Scientists-predict-next-Green-Revolution-as-new-drought-resilient-wheat-discovery-unveiled/</loc>
    <lastmod>2024-11-04T06:04:09.396Z</lastmod>
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      <image:caption><![CDATA[Image: Getty/Martin Barraud]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2022/11/25/plant-based-researchers-query-category-s-sustainability-performance/</loc>
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      <image:caption><![CDATA[Plant-based alternatives are often surrounded by a sustainability halo, but are they deserving? GettyImages/Talaj]]></image:caption>
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      <image:caption><![CDATA[Weaning is an important period for the development of the immune system and microbiome, with long-term health implications / Pic: GettyImages-FamVeld ]]></image:caption>
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      <image:caption><![CDATA[A virtual supermarket setting can generate invaluable brand insight, scientists say / Pic: GettyImages Tom Werner]]></image:caption>
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      <image:caption><![CDATA[Mars is increasing how easy it is to recycle KIND wrappers and how much recycled plastic they contain / Pic: Mars Inc]]></image:caption>
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    <lastmod>2024-11-04T05:53:22.352Z</lastmod>
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      <image:caption><![CDATA[In recent years, the relationships between nutrition and mental health have attracted increased attention. Can food consumption choices impact your mood? GettyImages/Martin Dimitrov]]></image:caption>
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