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      <image:caption><![CDATA[The high-level panel at International Rice Congress 2018. (Seated L-R) Kundhavi Kadiresan, Gilbert Houngbo, Maria Kiwanuka, Ashok Gulati.]]></image:caption>
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      <image:caption><![CDATA[China’s online alcohol market has been revealed to be the largest in the world, beating out mature markets like the United Kingdom and France. ©iStock]]></image:caption>
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      <image:caption><![CDATA[Waykana Tea Company touts Amazonian leaf guayusa as next natural energy source for European drinks]]></image:caption>
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      <image:caption><![CDATA[The coffee supply chain is broken: How can it be fixed? ©iStock /Tracy Hebden]]></image:caption>
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      <image:caption><![CDATA[(Photo by Jonathan Colon: https://skatesphere.com ) ]]></image:caption>
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      <image:caption><![CDATA[Mauricio Graber is confident on Chr. Hansen's product mix ]]></image:caption>
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      <image:caption><![CDATA[FoodNavigator profiles the latest new products to hit European grocery aisle iStock/kzenon]]></image:caption>
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      <image:caption><![CDATA[Mondelez has a greater market share in online as compared to offline retail for its chocolate and gum products.  ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Picture: Getty-images-Goran13]]></image:caption>
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      <image:caption><![CDATA[Record Ecuadorian coffee price reached for winner of Taza Dorada Cupping Competition]]></image:caption>
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      <image:caption><![CDATA[Dr Yuliana (second from left) with other speakers at the Halal Seminar in Fi Asia, Jakarta.]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2018/10/10/Feeding-the-world-and-saving-it-UK-food-sector-backs-veg-consumption/</loc>
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      <image:caption><![CDATA[80% of UK food sector has committed to boosting vegetable consumption ©iStock/id-art]]></image:caption>
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      <image:caption><![CDATA[Bfresh Spitiko's pomegranate with mountain tea. © Bfresh Spitiko]]></image:caption>
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      <image:caption><![CDATA[Heineken Malaysia has shared its views on the implementation of Malaysia's Sales and Service Tax (SST). ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/JohnDWilliams]]></image:caption>
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      <image:caption><![CDATA[© GettyImages/Mailson Pignata]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/18/Increase-in-Philippines-F-B-spending-will-drive-local-online-grocery-market-growth/</loc>
    <lastmod>2026-06-16T11:59:31.009Z</lastmod>
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      <image:caption><![CDATA[Efficiency and convenience both play major roles in the development of e-commerce and MGR, particularly amongst young adults.]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/17/New-product-trend-tracker-Big-brand-vegan-mayo-Asian-flavours-and-vegetable-snacks/</loc>
    <lastmod>2026-06-10T14:35:23.55Z</lastmod>
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      <image:caption><![CDATA[FoodNavigator highlights some of the most interesting product launches to hit the shelves in Europe ©iStock/zorabcde]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/17/Top-7-from-7-The-key-global-food-industry-news-of-the-past-7-days-Sept-10-17/</loc>
    <lastmod>2026-06-16T05:59:35.874Z</lastmod>
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    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/16/DSM-predicts-plant-based-protein-boon-for-its-China-hydrocolloid-business/</loc>
    <lastmod>2026-06-16T04:04:59.841Z</lastmod>
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      <image:caption><![CDATA[DSM's hydrocolloid facility in Chifeng recently resumed operations after being shut down for upgrades to improve safety, health, quality and environmental standards.]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/15/Hormones-antibiotic-free-claims-followed-by-animal-welfare-are-the-top-consumer-drivers-for-cell-based-meat-says-Mattson/</loc>
    <lastmod>2026-06-16T11:30:32.974Z</lastmod>
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      <image:caption><![CDATA[“A lot our colleagues still think we’re absolutely crazy.” Mark Post, PhD, MD, SCO and co-founder, Mosa Meat]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/13/China-pork-sales-How-education-can-help-consumers-warm-to-frozen-products/</loc>
    <lastmod>2026-06-16T10:11:00.109Z</lastmod>
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      <image:caption><![CDATA[Research has shown that Chinese consumers are willing to buy frozen imported pork if information on its benefits is disseminated. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/12/GOOD-FOOD-CONFERENCE-Biochemistry-is-really-transforming-the-plant-based-meat-industry/</loc>
    <lastmod>2026-06-15T17:26:08.719Z</lastmod>
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      <image:caption><![CDATA[David Welch: 'In the next few years we’ll see more and more plant-based meat products that are really indistinguishable from the animal meat products they are trying to mimic.' (Picture: Impossible Foods)]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/12/Opinion-Rising-hunger-levels-a-call-to-action-for-food-makers/</loc>
    <lastmod>2026-06-15T17:26:02.765Z</lastmod>
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      <image:caption><![CDATA[GettyImages/StasV]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2018/09/12/Protein-ketchup-creators-on-shaking-up-a-consolidated-category-Functional-ingredients-play-a-crucial-part/</loc>
    <lastmod>2026-06-15T17:34:04.036Z</lastmod>
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      <image:caption><![CDATA[© In The Buff]]></image:caption>
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