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      <image:caption><![CDATA[Is the plant-based sector facing a slowdown? / Pic: GettyImages-Barmalini ]]></image:caption>
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      <image:caption><![CDATA[Australia's plant-based labelling war, Shandi's new Singapore facility, Plant Power's online launch and more feature in this edition of Alt Protein Watch. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[IBFI's Star Signature premium soda, Emirati Coffee retail, food safety in Egypt and more feature in this edition of Middle East Focus. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in August 2021.]]></image:caption>
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      <image:caption><![CDATA[Foreign food companies looking to benefit from South Korea’s e-commerce boom are being advised to prioritise localisation to maximise reach. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Many studies on seaweed focus on nutrition, disease, and aquaculture, so this is the first study on seaweed consumption in China, focusing on the effects of urbanisation and dietary knowledge. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[Consumers around the globe are drinking coffee with a conscience, according to Mintel. GettyImages/Hugo Goudswaard]]></image:caption>
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      <image:caption><![CDATA[What supermarkets top the list for vegan choice, nutrition and price? Pic: GettyImages-Kwangmoozaa ]]></image:caption>
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      <image:caption><![CDATA[Palm oil sustainability, Yili on better China dairy, alternative proteins and more feature in this edition of Sustainability Snipppets. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[The battle over plant-based labelling in Australia is heating up with representatives from both the plant-based sector and the traditional meat sector coming up with their own research. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[From genomics to big data, and handheld devices to artificial intelligence, the food industry is awash with new innovations to improve food safety. ]]></image:caption>
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      <image:caption><![CDATA[What can the cultivated meat industry learn from pharma? GettyImages/Reptile8488]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/18/UK-food-hit-by-trade-challenges-and-staff-shortages-in-wake-of-Brexit-and-COVID/</loc>
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      <image:caption><![CDATA[Business leaders predict digitalisation and delivery will be important longer-term trends / Pic: GettyImages-sirawit99 ]]></image:caption>
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  <url>
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      <image:caption><![CDATA[GettyImages/Premyuda Yospim]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/18/Innovation-in-good-for-your-gut-food-unlocks-health-benefits-from-stress-to-sleep/</loc>
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      <image:caption><![CDATA[On-the-go beverages are an area where consumers are interested in gut health claims, research suggests / Pic: GettyImages-WeAre]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/18/the-foodnavigator-podcast-are-fermented-foods-the-new-cornerstone-of-a-gut-friendly-diet/</loc>
    <lastmod>2026-06-26T04:58:52.32Z</lastmod>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/18/China-Focus-Novel-food-innovation-vs-regulation-Angel-Yeast-expansion-palm-oil-exports-and-more-feature-in-our-round-up/</loc>
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      <image:caption><![CDATA[Novel food innovation vs regulation, Angel Yeast expansion, palm oil exports and more feature in this edition of China Focus. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/18/We-need-to-be-prepared-Asian-markets-will-be-increasingly-concerned-with-palm-oil-sustainability-MPOC-Exclusive-Part-2/</loc>
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      <image:caption><![CDATA[The new executive leadership team at the Malaysian Palm Oil Council (MPOC) says Asian markets are increasingly demanding sustainability improvements in the sector. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[Becoming water positive: PepsiCo wants to address challenges in water-stressed areas]]></image:caption>
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      <image:caption><![CDATA[Source: Getty/ filmstudio]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/17/Cider-blossoms-Japanese-demand-for-Australian-products-on-the-rise-despite-challenging-alcoholic-regulations/</loc>
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      <image:caption><![CDATA[Japanese consumer demand for Australian cider is on the rise due to flavour and packaging compatibility, but experts are also predicting a boom for domestic craft producers. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/17/Vietnam-dairy-opportunity-International-firms-urged-to-explore-premium-and-organic-opportunities/</loc>
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      <image:caption><![CDATA[International brands with an eye on Vietnam’s locally-dominated dairy sector can succeed in the market with a focus on the organic and premium space. ©Getty Images]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/16/Cutting-back-animal-products-completely-could-lead-to-nutritional-deficiencies-warn-nutrition-experts/</loc>
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    <loc>https://www.foodnavigator.com/Article/2021/08/16/NPD-Trend-Tracker-From-alt-parmesan-to-40kcal-beer/</loc>
    <lastmod>2026-06-10T14:42:02.748Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Eoneren]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/16/Soup-To-Nuts-Podcast-How-do-consumers-think-about-sustainability-when-buying-groceries/</loc>
    <lastmod>2026-06-26T05:07:04.015Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/ Thomas Barwick]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/16/Philippines-Golden-Rice-price-pledge-GM-variant-to-boost-vitamin-A-levels-will-be-commercially-competitive-by-2023/</loc>
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      <image:caption><![CDATA[Golden Rice will be priced ‘very competitively’ once it hits the market in the Philippines in 2023. ©Getty Images]]></image:caption>
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  <url>
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      <image:caption><![CDATA[What would a future, whereby 10% of the global meat market is supplied by the cultivated meat sector, look like? GettyImages/luoman]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/08/12/Mintel-Is-the-plant-based-claim-losing-credibility-with-consumers/</loc>
    <lastmod>2026-06-15T19:03:15.841Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2021/08/11/Cell-based-or-cell-cultured-What-s-the-best-name-for-next-gen-seafood-made-from-fish-cells/</loc>
    <lastmod>2026-06-15T18:54:20.14Z</lastmod>
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      <image:caption><![CDATA[It is understood that deciding on one single term for seafood made from animal cells could help settle regulatory issues. GettyImages/Olesia Shadrina]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/11/Japan-Focus-Sustainable-shrimp-crackers-Nestle-Japan-s-creamer-push-Calbee-s-switch-to-renewable-power-and-more-feature-in-our-round-up/</loc>
    <lastmod>2026-06-16T04:51:59.476Z</lastmod>
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      <image:caption><![CDATA[Sustainable shrimp crackers, Nestle Japan's creamer push, Calbee's switch to renewable power and more feature in this edition of Japan Focus. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/11/Huge-China-dairy-potential-Yili-predicts-rising-demand-for-value-added-and-sustainable-products/</loc>
    <lastmod>2026-06-16T05:01:26.211Z</lastmod>
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      <image:caption><![CDATA[Chinese dairy giant Yili has predicted that local consumer demand for value-added and sustainable dairy is likely to increase over the next decade. ©Yili]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/10/Training-the-brain-to-avoid-junk-food-Does-the-app-targeting-behaviour-change-really-work/</loc>
    <lastmod>2026-06-15T19:04:10.322Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Marko Geber]]></image:caption>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/10/Trend-Tracker-Home-baking-alternative-protein-progress-healthy-snacking-and-other-major-APAC-F-B-trends-feature-in-our-round-up/</loc>
    <lastmod>2026-06-16T04:51:28.902Z</lastmod>
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      <image:caption><![CDATA[Home baking, alternative protein progress, healthy snacking and other major APAC F&B trends feature in this edition of Trend Tracker. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/09/How-precision-fermentation-and-cellular-agriculture-can-help-reduce-emissions-90-by-2035/</loc>
    <lastmod>2026-06-15T18:55:32.98Z</lastmod>
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      <image:caption><![CDATA[RethinkX believes disruptive technologies could eliminate more than 90% net greenhouse gas emissions by 2035. GettyImages/olhakozachenko]]></image:caption>
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  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/09/Do-Africans-have-an-appetite-for-cultivated-meat/</loc>
    <lastmod>2026-06-15T18:56:24.318Z</lastmod>
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      <image:caption><![CDATA[Which population segment is expected to be early adopters of cultivated meat in South Africa? GettyImages/xavierarnau]]></image:caption>
    </image:image>
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    <loc>https://www.foodnavigator.com/Article/2021/08/09/Why-the-foodservice-sector-should-not-dismiss-the-effects-of-Covid-after-they-are-over/</loc>
    <lastmod>2026-06-16T07:53:18.657Z</lastmod>
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      <image:caption><![CDATA[Getty/halbergman]]></image:caption>
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  </url>
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    <loc>https://www.foodnavigator.com/Article/2021/08/09/Cost-benefits-not-cutting-through-Australians-still-not-switching-to-healthier-diets-despite-price-benefits/</loc>
    <lastmod>2026-06-16T05:01:35.773Z</lastmod>
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      <image:caption><![CDATA[Australian consumers are not shifting to more healthy diets, even when it is cheaper to do so, with a lack of time and ‘unhealthy food promotions’ the two main obstacles. ©Getty Images]]></image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/09/Beyond-China-and-India-Malaysian-palm-oil-industry-seeks-to-broaden-export-opportunities-MPOC-exclusive-part-1/</loc>
    <lastmod>2026-06-16T04:54:29.4Z</lastmod>
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      <image:caption><![CDATA[The new leadership team at the MPOC has revealed plans to increase industry engagement and diversify the country’s major palm oil export markets. ©Getty Images]]></image:caption>
    </image:image>
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  <url>
    <loc>https://www.foodnavigator.com/Article/2021/08/05/Troubled-waters-How-high-fish-mortality-and-poor-animal-welfare-threaten-the-profitability-of-aquaculture/</loc>
    <lastmod>2026-06-15T18:43:33.329Z</lastmod>
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      <image:caption><![CDATA[The aquaculture sector is exposed to systematic risks in the form of high mortality rates, poor welfare and the use of wild caught fish for feed, a new report concludes / Pic: GettyImages-Daniel Balakov]]></image:caption>
    </image:image>
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    <loc>https://www.foodnavigator.com/Article/2021/08/03/GALLERY-The-top-10-most-read-APAC-food-and-beverage-industry-stories-in-July-2021/</loc>
    <lastmod>2026-06-10T14:50:17.445Z</lastmod>
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      <image:caption><![CDATA[Here's a recap of our 10 most-read F&B stories in July 2021. ]]></image:caption>
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      <image:caption><![CDATA[China's cultivated products growth, expert plant-based panel insights, investment tips and more feature in this edition of Alt Protein Watch. ©Getty Images]]></image:caption>
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      <image:caption><![CDATA[South Korea has reported a massive drop in the nation’s kimchi imports this year due to food safety concerns. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/23/Addressing-conflicting-consumer-demands-Ask-yourself-Why-should-my-brand-exist/</loc>
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      <image:caption><![CDATA[Home-baking, flavour innovation and healthier eating trends have driven the bakery sector to new heights in the past year.]]></image:caption>
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      <image:caption><![CDATA[Asia’s bakery segment has seen increasing variety of healthy baked goods, innovative flavours, and plant-based products, but consumers are still largely prioritising taste and price as key drivers for purchase.  ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/22/Middle-East-Focus-Better-for-you-ice-creams-healthy-snacks-in-Carrefour-and-meat-category-growth-feature-in-this-edition-of-our-round-up/</loc>
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      <image:caption><![CDATA[Better-for-you ice creams, healthy snacks in Carrefour and meat category growth feature in this edition of Middle East Focus. ©Getty Images]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/21/Crunch-time-Why-don-t-we-eat-more-fruit-and-veg/</loc>
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      <image:caption><![CDATA[How can consumers be supported to eat more veg? / Pic: GettyImages Lewis Alvarez ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/21/Target-selects-11-food-and-beverage-brands-to-take-part-in-Target-Takeoff-accelerator-program/</loc>
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      <image:caption><![CDATA[Could the plant-based products of the future look, taste, and smell like plants? GettyImages/Richard Drury]]></image:caption>
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      <image:caption><![CDATA[With demand for plant-based ice cream rising, what product attributes are drawing consumers to the freezer aisle? / Pic: GettyImages Uwe Krejci]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/21/Industry-insights-from-NIZO-Using-fermentation-to-build-flavour-health-benefits-and-shelf-life-into-dairy-and-plant-based-foods/</loc>
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      <image:caption><![CDATA[GettyImages/MIMOHE]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/21/Healthy-snacking-in-Asia-Convenience-nutrition-and-localisation-key-drivers-of-post-COVID-19-innovation-Expert-Growth-Asia-panel/</loc>
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      <image:caption><![CDATA[Convenience, nutrition and meeting localised needs are the three top drivers for healthy snacking innovation in Asia post-COVID-19. ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/20/On-the-go-pots-enjoy-rising-demand-but-frozen-and-online-groceries-suffer-as-shopper-habits-return-to-normal/</loc>
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      <image:caption><![CDATA[Image: Getty/Jose Luis Pelaez Inc]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/20/There-s-a-lot-of-opportunity-in-profits-not-just-purpose-The-6trn-opportunity-in-sustainable-food-systems/</loc>
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      <image:caption><![CDATA[Consumers are driving the opportunity around sustainable food, investors argue / Pic: GettyImages-Motortion ]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/19/Walmart-and-Costco-lead-the-way-in-return-of-in-store-shopping-while-dollar-stores-gain-ground/</loc>
    <lastmod>2026-06-16T09:10:24.768Z</lastmod>
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    <loc>https://www.foodnavigator.com/Article/2021/07/19/Soup-To-Nuts-Podcast-QVC-live-streaming-help-brands-drive-discovery-trial-among-at-home-shoppers/</loc>
    <lastmod>2026-06-26T05:07:12.19Z</lastmod>
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      <image:caption><![CDATA[Source: Getty/SDI Productions]]></image:caption>
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    <loc>https://www.foodnavigator.com/Article/2021/07/19/NPD-Trend-Tracker-From-carbon-offset-ready-meals-to-General-Mills-snacks/</loc>
    <lastmod>2026-06-10T14:42:29.128Z</lastmod>
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      <image:caption><![CDATA[GettyImages/Yagi Studio]]></image:caption>
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